Bodum pebo Handleiding

Bodum Koffiezet apparaat pebo

Lees hieronder de 📖 handleiding in het Nederlandse voor Bodum pebo (2 pagina's) in de categorie Koffiezet apparaat. Deze handleiding was nuttig voor 52 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Bodum Santos Brewing Instructions

Here are Bodum's instructions for using the Santos. Please note: we recommend

heating the water in a pan or kettle before you pour it into the bowl (bottom part they

call the jug). Preheating to a near boil seems like an extra hassle, but it really saves

wear-and-tear on the fragile glass bowl. And once you put the near-boiling water into

the brewer, you are but a few seconds away from forming the vacuum to start

brewing. So in fact it is a bit of a shortcut. The bowl is NOT microwave safe - so do

not reheat the coffee in the bowl in a microwave.

Please note that because of the design of the vacuum brewers, there is always a

small amount of water that does not ascend to the funnel. This means that brewing

less than the full capacity of the brewer makes more diluted coffee. I get fine results

with a 2/3 batch from the Santos, but a 1/2 batch doesn't work so well.

Step 1: Pour the required amount of

water into the bottom glass jug (bowl)

Step 2: Then place the jug either on

an electric, gas or methylated spirits

stove. The glass jug may be wet on

the outside. For gas stoves we

recommend that you use a heat

diffuser.

Step 3: Now insert the filter in the

funnel.

Step 4: There is a small chain on the

filter with a hook. Pull the chain gently

and secure the hook to the edge of the

tube.

Step 5: Place the ground coffee in the

funnel. Use one scoop of coffee for

each cup. Any grind of coffee can be

used.

Step 6: Now place the funnel on the

jug and bring the water to a boil.

Step 7: The water in the jug will now

rise into the funnel and mix with the

ground coffee. Around 2 cm of water

will remain in the glass jug at the

bottom. (If no water remains in the jug,

it must be removed from the heat

immediately and then replace since

there is a risk that it will crack from the

heat).

Note: Sweet Maria's recommends

leaving the brewer on the lowest

possible heat at this point for 45

seconds (fine grind coffee) to 3

minutes (coarse grind coffee).

Step 8: Now take the coffee machine

off the heat and place it on a surface

which is neither cold nor wet. The

coffee is now "brewed", the coffee

should now pass into the lower jug.

Should it cease to fall into the jug

simply replace onto the heat and bring

to the boil again.

Step 9: As soon as the coffee has run

out of the funnel into the jug, remove

the funnel. The coffee is now ready to

drink. Clean the funnel by removing

the coffee grinds, releasing the filter

hook from the glass tube and rinsing

both thoroughly.

Product specificaties

Merk:	Bodum
Categorie:	Koffiezet apparaat
Model:	pebo

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