Asko HG 1675 SB Handleiding

Asko Fornuis HG 1675 SB

Lees hieronder de 📖 handleiding in het Nederlandse voor Asko HG 1675 SB (6 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 35 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/6
EN 3
OPERATION
Description
Ignition and adjustment
1. zone indication
2. 0 position
3. High setting
4. Low setting
Each burner is fully adjustable between high and low settings.
• Press the control knob and turn it anticlockwise. The burner will ignite.
• Keep the control knob fully depressed for at least 3 seconds
between high and low settings. The thermocouple safety pilot has
been activated.
2
3
4
1
1. standard burner
2. rapid burner
3. simmer burner
4. pan support
5. glass top or stainless steel
drip tray
6. control knob
6 1
5
3
2
4
1
EN 4
Use
Pans
• Always ensure than the flames stay under the pan. A lot of energy
is lost if flames burn around the pan. The handles may also become
too hot.
• Do not use pans with a base diameter smaller than 12 cm. Smaller
pans are not as stable.
Pan support
Place the pan supports vertically, without sliding over the drip tray. Use
the leads to position the pan supports on the drip tray.
Small pan grid
The small pan grid supplied or obtainable as an accessory makes it
possible to use very small pans.
Burner
Use the leads (1) to put together the burner parts.
OPERATION
error
good
small pan grid
1
1
EN 5
MAINTENANCE
Maintenance
Regular maintenance after use prevents spilt food from setting too long
and creating stubborn stains. Use a mild detergent for this. First clean
the control knobs, burners and pan supports and only then the drip tray
or glass cover. This prevents the drip tray or glass cover to becoming
dirty again after cleaning.
Please note! Do not clean burner parts in the dishwasher. Dishwasher
detergent can corrode burner parts!
Persistent stains on enamel (pan supports, burner caps)
Persistent stains can best be removed with a fluid detergent or a plastic
scouring sponge. Never use scouring powder, scouring pads, sharp
objects or aggressive cleaning products.
Persistent stains on the glass cover
Clean the glass cover with a special cleaning product for ceramic hobs.
Water stains or limescale are best cleaned using cleaning vinegar.
Persistent stains on the stainless steel (drip trays)
Persistent stains on stainless steel are best removed with a special
stainless steel cleaning product. Always wipe with the structure of the
steel to prevent scraping away the protective layer (damage caused
in this way does not fall under the guarantee!) The surface of stainless
steel drip trays can discolour slightly over time.
Brass wok burner parts
Some wok burner parts are made from brass. It is normal for the brass
colour to change as a result of the high temperatures involved in wok use.
Consult the www.asko.com website for additional maintenance
and cleaning instructions!


Product specificaties

Merk: Asko
Categorie: Fornuis
Model: HG 1675 SB
Apparaatplaatsing: Ingebouwd
Soort bediening: Draaiknop
Kleur van het product: Roestvrijstaal
Ingebouwd display: Nee
Breedte: 644 mm
Diepte: 522 mm
Hoogte: 45 mm
Vermogen brander/kookzone 2: 1000 W
Vermogen brander/kookzone 3: 3000 W
Vermogen brander/kookzone 1: 1000 W
Aantal branders/kookzones: 4 zone(s)
Type kookplaat: Gaskookplaat
Type brander/kookzone 1: Sudderen
Type brander/kookzone 2: Regulier
Type brander/kookzone 3: Groot
Makkelijk schoon te maken: Ja
Aantal gaspitten: 4 zone(s)
Aantal elektronische kook zones: 0 zone(s)
Controle positie: Boven voorzijde
Aangesloten lading (elektrisch): - W
Installatie compartiment breedte: 560 mm
Installatie compartiment diepte: 490 mm
Aangesloten lading (gas): - W
Type brander/kookzone 4: Regulier
Vermogen brander/kookzone 4: 3000 W
Voedingsbron brander/kookzone 1: Gas
Voedingsbron brander/kookzone 2: Gas
Voedingsbron brander/kookzone 3: Gas
Voedingsbron brander/kookzone 4: Gas
Positie brander/kookzone 1: Central linksachter
Positie brander/kookzone 2: Centraal rechtsachter
Positie brander/kookzone 3: Links voor
Positie brander/kookzone 4: Rechts voor
Kookzone 1 vorm: Rond
Kookzone 2 vorm: Rond
Kookzone 3 vorm: Rond
Kookzone 4 vorm: Rond

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