Artusi CACC32 Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor Artusi CACC32 (2 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 97 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/2
Model Power Supply Power(W) Size (mm)
Buit-in Hole Size
(mm)
AC 220-240V
50-60Hz 1800W
(180mm)
1200W
(145mm)
Cod 0070303181-E：
V20231216
Good Bad
(recessed base) (convex base) (undersize) (oversize)
Bad Bad Bad Bad Bad
(moisture on hotplate) (no pan)
Technical Data
Please read the instruction manual carefully before operating your new hob.
Dear Owner: Thank you for purchasing our cooktop designed to give you many years of cooking
pleasure. Before using your new appliance please read the user manual carefully and keep it in a safe
place for future reference.
THIS APPLIANCE MUST ONLY BE INSTALLED BY A QUALIFIED PERSON USING THE INSTRUC-
TIONS PROVIDED. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
INSTALLATION THAT MAY HARM PERSONS AND ANIMALS OR CAUSE DAMAGE TO PROPER-
TY. THE APPLIANCE MUST ONLY BE USED FOR THE PURPOSE FOR WHICH IT WAS
DESIGNED. ANY OTHER USE (e.g. HEATING ROOMS) IS CONSIDERED TO BE IMPROPER AND
MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE RESULTING FROM IMPROP-
ER AND/ OR IRRESPONSIBLE USE.
Safety cut-off
•When one or more of the cooking zones are accidentally left on, a safety cut-off will activate after a certain
period of time. The length of time depends on the set power level for that zone. The table below gives the
time limits for each power level.
•When more than one zone is operating and one of the zones reaches its safety cut-off point, only the zone
that has reached its safety cut-off point will switch off.
Timer
•Your hob has a timer which you can set (from 1 to 99 minutes) for each cooking zone. At the
end of the countdown period, a buzzer will sound and the cooking zone will be switched off.
•Select the cooking zone (fig. 2) and heat level (fig. 3).
Press the timer button (fig. 5), and then use the up and down buttons to set the countdown
time.
• Each time the timer up or down button is pressed, the timer display will increase or decrease
in 1 minute increments. fig.5
fig.4
Locking the ceramic hob
To lock the ceramic hob, press the safety lock button (fig. 4) while the appliance is switched
on. With the safety lock activated, all buttons on the control panel will be disabled, except
the ON/OFF button. To disable the safety lock feature, press the safety lock button again.
Then adjust the heat level of any zone on the hob.
When the hob is in the lock mode, all the controls are disabled except the ON/OFF. You can
always turn the induction hob off with the ON/OFF in an emergency.
Time limit (hours)
Power level 1
6
2
6
3
5
4
5
5
4
6
1.5
7
1.5
8
1.5
9
1.5
Using the Touch Controls
•The controls respond to touch, so you don’t need to apply any pressure
•Use the ball of your finger, not its tip.
•You will hear a beep each time a touch is registered.
•Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or
a cloth) covering them. Even a thin film of water may make the controls difficult to
operate.
fig.1
fig.3
Touch control
• All operations are performed by means of the touch controls on the control panel.
• Each touch control has a corresponding visual display (indicator light).
• You will hear a beep each time a touch is registered.
Switching on the ceramic hob
• Press the ON/OFF button (fig. 1) to switch on the appliance.
• The hob will beep once and all cooking zone indicators will light up briefly indicating
that the hob has entered stand-by mode.
Note: Make the next step within one minute otherwise the hob will automatically shut down.
Switching on a cooking zone and setting a power level
• Press the cooking zone select button (fig. 2) for the zone you want to use.
• Select the heat level required (1-9) by using the up and down buttons (fig. 3). By holding
down either of these buttons, the value on the heat level display will adjust up or down.
Note: when the power level displayed is 0, press the down button and the power will set to 9
Switching off the ceramic hob
1. Press the ON/OFF button, the hob will switch off. It is possible to turn the hob off at any
time by pressing the ON/OFF button.
2. Press the up or down buttons to 0, then hob will switch off.
After a zone is switched off, the corresponding heat level display will show a flashing letter “H”
(Hot). This means that the temperature of the zone is above 60°C and is still high enough to
cause injury.
When the temperature of the zone falls below 60°C the letter “H” will go out. It is still
possible to burn yourself on a hob zone, even when its temperature has dropped below 60°C.
IMPORTANT: The residual heat indicator will disappear if the power supply to the product is cut.
Operation of the hob heating zones
To save energy and to have a longer life of the ceramic hob, we advise using pots and pans with flat
bottoms and with a diameter not less than the diameter of the heating zones. Care must be taken that fluids
do not spill on the ceramic hob. Never leave the heating zones on without pans or with empty pans on
them. Never use the heating zones to warm plates. Switch on the heating zones after having put the pans
on them. CAUTION: when switched off the heating zones remain hot to warm for some time so do not
touch. Switch off the heating zones before removing the pans.
Utensils
Use pans with flat bottoms. Uneven or thin bottoms will waste energy and cooking times will be slow.
Use pans slightly larger than the cooking zones. Smaller pans will waste energy.
Do not use oversized pans. More than 50mm oversize can overheat cooktop components and can cause
fine cracks in the enamel hob that will trap dirt.
Use only dry utensils. Do not place wet or steamy parts (eg. lids) on the hotplates.
Do not use pots and pans that are unsteady and likely to rock or overbalance.
Do not operate the cooktop without pots or pans on the cooking zones.
IMPORTANT NOTICE
Please register your warranty card. Return the enclosed warranty card dated and signed. The Manufacturer
shall not be held responsible for any inaccuracies in this handbook due to printing or transcription errors. The
designs in the images and figures are purely indicative. The Manufacturer reserves the right to make any
modifications to the products as may be considered necessary or useful or in the interests of the user, without
jeopardizing the main functional and safety features of the product.
WARNING: Unattended cooking using fat or oil can be dangerous
and may result in a fire. In the event of a fire: Switch off the appliance
and then cover the flame with a lid or a fire blanket. NEVER try to
extinguish a fire with water.
CAUTION: Never leave any cooking food unattended. Spills,
overflows, burnt food and/or fire may result.
Danger of fire: Do not store items on the cooking surfaces.
SAFETY WARNING
1.Inspect the built-in ceramic hob carefully after opening the package. When there are any problems
please refer to the supplier.
2.Dispose of packaging materials (plastic bag, foam, nails, carton) carefully. Avoid a place where
children can easily access. Please dispose of packaging in an environmentally friendly manner.
3.Never attempt to change the wiring under any circumstances.
4.Dispose of the appliance in an environmentally friendly manner.
5.Replace damaged power cords by the manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
6.The appliance is not to be used by persons (including children) with reduced physical, sensory or
mental capabilities, or a lack of experience and knowledge. All such users must be given instruction
and kept under supervision. Always supervise children and never allow them to play with the appliance.
7.Never stare at the hob elements when the appliance is working. It may damage your eyes.
8.Avoid burns: young children should be kept away as accessible parts become hot during use
9.WARNING: If the hob surface is cracked, switch off the appliance to avoid the possibility of electric
shock as hob glass-ceramic protect users from live electric parts.
10.Never use a steam cleaner on the hob.
11.Do not place metallic objects such as knives, forks, spoons and lids on the hob surface since they
can get hot.
12.CAUTION: The surface temperature exceeds 95°C. To avoid a hazard under bench access must be
restricted. Refer to the installation instructions.
13.WARNING: The appliance and its accessible parts become hot during use. Care should be taken to
avoid touching heating elements.
14.Do not operate the appliance with an external timer or separate remote-control system.
15.WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or
indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards
incorporated in the appliance. The use of inappropriate guards can cause accidents.
16.Do not touch the built-in ceramic hob with wet hands or while standing in water with bare feet.
17.Do not operate the built-in electric hob when you are bare footed.
18.Always disconnect the power supply before you do any maintenance and cleaning.
When the built-in ceramic hob is working, the temperature of the electric hob and the ambient tempera-
tures become higher, so do not touch it and keep children away.
19.The built-in ceramic hob must be built into a heat resistant cabinet.
20.NOTE: Some smoke may occur when the hob is first used. Leave the hob on for a short period to
burn off excess sealants etc. used in the manufacturing process.
Heating area
(Φ145mm)
Heating area
(Φ180mm)
1. Heating zone selection controls
2. Power / Timer regulating key
3. keylock control
4. ON/OFF control
5. Timer control
1
2
5
3
4
fig.2
300X520X68 280(L)X496(W)
CACC32A
Scraper for cleaning the hob
.
Symbol
Product Information Value Unit
Model Identification
Type of
Number of cooking zones
Heating Technology (cooking
areas, radiant cooking zones,
solid plates)
Diameter of useful surface area
per electric heated cooking zone
(rounded to the nearest 5mm)
Energy consumption cooking
zone area calculated per kg
Energy consumption calculated
per kg
Hob
Ø
--
--
--
--
EC
EC
Built-in ceramic hob
2
MM
Wh/kg
Wh/kg
Radiant cooking zones
191
Big ring: 194
Small ring: 187
Big ring: 180mm
Small ring: 145mm
CACC32A
WARMING
Close the cable clamp after making the electrical connection.
Close the terminal board cover by twisting it down.
Cleaning
Turn off the main power to the hob before carrying out any maintenance and wait for it to cool down.
Use lukewarm water and detergents to clean enameled elements. Never use abrasive products. Clean
tough stains using non-abrasive detergents or warm vinegar.
Use sponges or a damp cloth to clean the hob. Remove cleaning liquid from the glass worktop with a damp
cloth and dry using a soft cloth. Note: excess water can damage the electric elements.
Clean the electric tops using a damp cloth, then lightly oil the top when it is still warm.
Only licensed repairers should service and repair the appliance
Installation
Electrical connection
Appliances with three-pole cable are set up for operation with alternating current at the voltage and
frequency indicated on the rating plate. Look at the connection wiring diagram. The earth conductor is
yellow/green.
The connection to the electricity supply must be made by a qualified person and following the regulations.
When the appliance is to be installed above a built-in oven, the two appliances must be connected separate-
ly to make it easier to take the appliances out and for electrical safety.
The supply cable must be so positioned that no point can reach a temperature 50° C higher than ambient
temperature. Check that the supply system has an effective earth connection and meets the standards and
that the breaker can be reached easily when the appliance is installed.
When a cable is damaged or must be replaced, the operation must be carried out the by a service agent or
a suitably qualified professional.
When the appliance is being connected directly to the mains, an omnipolar circuit breaker must be installed
with a minimum opening of 3mm between contacts.
The installer must ensure that the correct electrical connection has been made and that it is compliant with
all applicable standards and safety regulations.
The cable must not be bent or compressed.
The cable must be checked regularly and replaced by authorised technicians only.
TERMINAL BOARD
TECHNICAL INFORMATION FOR INSTALLATION PERSONNEL
This appliance must be installed only by authorised personnel and in accordance with the regulations of
electricity authorities. The wall and bench surfaces must be capable of sustaining temperatures of 95
degrees Celsius. All laminates, fixing adhesive and surfacing materials should be certified suitable for this
temperature. Do not install it in areas with combustible materials.
According to the pictures, cut the hole in bench and place the built-in electric hob in it.
Your hob can be fitted to any worktop with a thickness of 40 to 50 mm.
Unit:mm
Inserting and fixing the hob
Before inserting the hob into the work surface, place the adhesive seal “s” around the underside edge of the
hob. It is important to fix this gasket evenly without gaps or overlap to prevent liquids from seeping underneath
the hob.
1.Place the gasket around the bottom edge of the hobs as shown in the illustration overleaf.
2.Place the hob in the installation opening and push it down so that the hob is resting frimly on the cabinet.
3.Secure the hob in position using the fixing brackets supplied.
Fitting guidelines
Secure the hob to the underside of the worktop using the fixings provided.
Screw one end of the bracket into the pre-drilled holes in the underside of the hob. The other end of the bracket should be
located underneath the worktop to secure the hob in position
Note 1:
Fire resistant material (e.g. ceramic tiles) are required to 450mm above burner top if wall or vertical structures are not
permitted within 200mm from burner.
Note 2:
No overhanging surface or rangehood / exhaust system are permitted within 600mm above cooktop.
Note 3:
Leave at least 50mm clearance between the base of the appliance and a combustible surface. Never leave the packing
components (plastic bags, nails, foamed polystyrene, etc.) within the reach of the children since they are a source of potential
danger.
The hob has a special seal which prevents liquid from entering the cabinet. Follow these instructions in order to correctly apply
it.
Seal:
Detach the seal/s from their backing, ensure that the transparent protection still adheres to the seal itself. Turn over the hob
and correctly position seal under the edge of the hob, so that the outer part of the seal perfectly matches the outer edge of the
hob. Press the seal firmly in place to fix the seal to the hob.
By ensuring that this appliance is disposed of correctly, you will help prevent any possible harm to
The environment and to human health which might otherwise be caused if disposed of in the
wrong way.
The symbol on the product indicates that it may not be treated as normal household waste.
It should be taken to a collection point for the recycling of electrical and electronic goods.
For further information regarding the treatment, recovery and recycling of this product, please contact
your local council, household waste disposal service or the shop where you purchased the product.
CLEANING AND MAINTENANCE
- Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass.
e.g. scouring powders containing an abrasive, abrasive compounds, abrasive stones, pumice stones, wire
brushes and so on. They may scratch the hob surface, causing irreversible damage.
- Large spillages that are firmly burnt onto the hob can be removed using a special scraper; be careful not
to damage the ceramic hob surface when doing this.
Caution! The scraper sharp blade should always be protected by adjusting the cover (just push it with your
thumb). Injuries are possible so be careful when using this instrument, keep it out of reach of children.
Appropriate light cleaning products are recommended e.g. any kind of liquid detergents. Alternatively a
solution of warm water with a little dishwashing liquid or cleaning products for stainless steel sinks can be
used.
PROBLEM
Hob doesn't work
SOLUTION
•Check the power connection
•Check the safety cutoff switch is OFF
•Check the fuse and the mains current limit
There is some smoke when
the hob is working
•It is normal the first time use.
•Clean around the electric hob and the
cooking zones
The wire/s are damaged •Contact the nearest maintainance
centre for service/ repair.
MALFUNCTION ELIMINATION
CONNECTION DIAGRAM
Caution! Voltage of heating
elements 220-240V Caution! In the event
of any connection the safety Wire
must be connected to the E terminal.
Recommended type of
connection lead
N
L
N
L
E
600-750
450
520
280
496
300
68
63
Recommended installation
Wood block
Ventilation slot ≥ 30mm
50mm MIN.
Brackets
OR
Screw
S
Worktop
Screw
Screw
bracket
Hob
50
200 200
Rear wall
Front edge of worktop
Product specificaties
| Merk: | Artusi |
| Categorie: | Fornuis |
| Model: | CACC32 |
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