AEG A2SLT Handleiding

AEG Niet gecategoriseerd A2SLT

Lees hieronder de 📖 handleiding in het Nederlandse voor AEG A2SLT (52 pagina's) in de categorie Niet gecategoriseerd. Deze handleiding was nuttig voor 12 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/52

MASTERY COLLECTION

SALT BLOCK

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SALT BLOCK

Congratulation of the purchase of your new Salt Block. The

Salt Block provides a platform for cooking, seasoning and

serving food in a natural and healthy way. Sourced from pink

rock salt in the Himalayas, the Salt Block is then polished and

brought to your home. You might see some imperfections,

which are a proof of its mineral nature and do not impact

usage or performance.

The Salt Block needs to be pre-conditioned before first

usage. Please read the instructions carefully.

SAFETY

WANING:

Risk of injury, burns.

• This product can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning

the use of the product in a safe way and understand the

hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of it

appropriately.

• Keep children and pets away from the appliance when it

operates or when it cools down. Accessible parts are hot.

• Children shall not carry out cleaning and user maintenance

of the appliance without supervision

• Children aged 3 years and under must be kept away from

this accessory when it is in operation at all times.

• Always use oven gloves when touching the Salt Block or

the Stainless Steel

• Do not use oil on the Salt Block.

• WARNING: Unattended cooking on a hob with fat or oil can

be dangerous and may result in fire.

• NEVER try to extinguish a fire with water, but switch off

the appliance and then cover flame e.g. with a lid or a fire

blanket.

• CAUTION: The cooking process has to be supervised.

A short term cooking process has to be supervised

continuously.

• Use a protective material to protect the surface when

placing the product on the table or on the countertop

• Heat up your Salt Block slowly/gradually to avoid cracking.

• The Salt Block needs to be completely dry before you heat

it up.

• Always heat up or cool down the Salt Block starting from

room temperature.

• The Salt Block will change color depending on how you

heat it up, and what you cook. This will not affect the

performance of the product.

• The Salt Block keeps both heat and cold well; keep this in

mind when touching/ moving it.

• Do not clean your Salt Block in the dishwasher.

• When you lift Salt Block take it in the middle, if you lift it

holding by the corner, Salt Block might break.

• The manufacturer is not responsible for any injuries

or damages that are the result of incorrect installation

or usage. Always keep the instructions in a safe and

accessible location for future reference.

BEFORE FIRST USE

You need to pre-condition your Salt Block before the first

use.

• Insert the Salt Block in the oven without the stainless steel

rack.

• Switch on the oven and set the temperature at 100°C for

20 minutes,

• then 150°C for 15 minutes,

• 200°C for 10 minutes

• Finally increase the temperature at 250°C or at maximum

temperature and maintain it for 2 hours without opening

the door of the oven.

• Let the Salt Block cool down in the oven for at least 5 hours

without opening the door.

Now your Salt Block is properly pre-conditioned and ready to

be used for your culinary enjoyment.

USAGE

Induction Hob

• Start with lower temperature for 20 minutes and then

increase to the higher temperature. Never use the boost/

power function when heating up your Salt Block.

• Maximum power (induction) Level 8 of 9, or 13 of 14.

• 180/210mm zones max level 8/13 (max 1500W).

• Can be used on a 210mm zone, 220mm zone or bridge

zone.

Gas hob

• Place the Salt Block on the low flame for 20 minutes, 15 min

on medium and for 10 minutes on the high flame.

• The Salt Block can be heated with or without the Stainless

Steel rack.

• The gas flame can cause color changes to the stainless

steel rack, this will not affect the functionality.

Oven

• Put the Salt Block in the oven and heat it up to 100

degrees, then increase the temperature by 50 degrees.

Once the temperature is reached, increase the temperature

by 50 degrees each time to reach optimal temperature for

your cooking method.

• The Salt Block can be used in the oven without the

stainless steel bottom.

• The Salt Block gets very hot, handle with caution.

• Do not apply steam when heating your Salt Block.

• Its recommended to use the oven to heat the Salt Block

and benefit from the long lasting temperature, cooking at

the table.

BBQ

Use the Salt Block without the Stainless Steel bottom.

FREEZER

Use the Salt Block without the Stainless Steel bottom.

Freeze for minimum 1 hour.

Ensure that your Salt Block holds room temperature or lower

before freezing it.

Do not heat up a frozen Salt Block using oven/hob/micro/

BBQ.

CLEANING AND STORING

Salt is a natural material and proven antibacterial. Over time,

your Salt Block will change color depending on the food you

are cooking. This will not affect the function of the Salt Block

and as long as you ensure that your remove food residues

from the surface of the Salt Block, the taste will go away. After

several usages, you can use sand paper to polish the surface

of the Salt Block, which you have been using for cooking.

Product specificaties

Merk:	AEG
Categorie:	Niet gecategoriseerd
Model:	A2SLT
Kleur van het product:	Roze
Gewicht:	5580 g
Breedte:	300 mm
Diepte:	200 mm
Hoogte:	40 mm
Gewicht verpakking:	6300 g
Breedte verpakking:	120 mm
Diepte verpakking:	365 mm
Soort:	Zoutblok