Zanussi ZGL648IB Handleiding

Zanussi Fornuis ZGL648IB

Lees hieronder de 📖 handleiding in het Nederlandse voor Zanussi ZGL648IB (10 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 30 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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• This appliance has been designed to be operated by

adults and children under supervision. Young children

MUST NOT

be allowed to tamper with the controls or

play near or with the oven.

• This appliance has been designed for cooking

edible foodstuff and to be used for domestic non-

professional purposes only. It must not be used for

any other purpose.

• It is to alter the specification in any way.dangerous

• For hygiene and safety reasons, this appliance should

be kept clean at all times. A build-up of fats or other

foodstuff could result in a fire.

• Accessible parts of this appliance may become hot

when it is in use. Children should be untilKEPT

AWAY

it has cooled.

• Under no circumstances should you attempt to repair

the appliance yourself. Repairs carried out by

unexperienced persons may cause injury or serious

malfunctioning. Refer to your local Zanussi Service

Centre. Always insist on genuine Zanussi spare

parts.

• Ensure that all control knobs are in the OFF position

when not in use.

• Should you connect any electrical tool to a plug near

this cooking appliance, ensure that electric cables

are not in contact with it and keep them far enough

from the heated parts of this appliance.

•If the appliance is out of order, disconnect it from the

electric supply.

This appliance complies with the following

E.E.C. Directives:

- 73/23 - (Low Voltage Directive);90/683

- 89/336

(Electromagnetical Compatibility Directive);

-90/396 (Gas Appliances)

- 93/68 (General Directives)

and subsequent modifications.

During Operation About Installation, Cleaning

and Manteinance

• It is mandatory that all operations required for the

installation are carried out by a qualified or competent

person, in accordance with existing rules and

regulations.

• Disconnect the appliance from the electrical supply,

before carrying out any cleaning or manteinance

work.

• Ensure a good ventilation around the appliance. A

poor air supply could cause lack of oxygen.

• Ensure that the gas supply complies with the gas

type stated on the identification label, placed near

the gas supply pipe.

•Using a gas cooking appliance will produce heat

and moisture in the room which it has been

installed in. Ensure a continuous air supply,

keeping the air vents in good conditions or

installing a cooker hood with discharge tube.

•In case of intensive or long time use of the

appliance, make the ventilation more efficient,

by opening a window or increasing the electric

exhaust fan power.

• Once you removed all packaging from the appliance,

ensure that it is not damaged and the electric cable

is in perfect conditions. Otherwise, contact your

dealer before proceeding with the installation.

• The manufacturer disclaims any responsability

should all the safety measures not be carried

out.

☛

MANUFACTURER:

ELECTROLUX ZANUSSI ELETTRODOMESTICI S.p.A.

Viale Bologna 298 - 47100 FORLI’ (Italy)

For Your Safety

These warnings are provided in the interest of safety. You read them carefully beforeMUST

installing or using the appliance.

It is most important that this instruction book should be retained with the appliance for future

reference. Should the appliance be sold or transferred, always ensure that the book is left with

the appliance in order that the new owner can get to know the functions of the appliance and

the relevant warnings.

1. Instruction for the User

HOB BURNERS CONTROL KNOBS

The hob burners control knobs are situated on the hob

right hand side. The symbols on the knobs mean that :

● there is no gas supply

there is maximum gas supply

there is minimum gas supply

LIGHTING THE BURNERS

• For easier lighting, proceed before putting a pan

on the pan support.

Approach the burner with a flame. (In models provided

with electric ignition, depress the relevant switch marked

with a small spark). Then, push the relevant knob down

and turn it anti-clockwise until it reaches the "maximum"

position.

Then, check the flame is regular and adjust it as required.

If you cannot light the flame even after several attempts,

check the "cap" (Fig. 1 lett. A) and the "crown" (Fig. 1 lett.

B) are in the correct position.

To put the flame out, turn the knob to the symbol .●

• Always turn the flame down or put it out before

taking the pans off the burner.

USING THE HOB CORRECTLY

To ensure maximum burner efficiency, it is strongly

recommended that you use only pots and pans with a

bottom fitting the size of the burner used, so that flame

will not spread beyond the bottom of the vessel (see the

table beside).

It is also advisable, as soon as a liquid starts boiling, to

turn down the flame so that it will barely keep the liquid

simmering.

Carefully supervise cookings with ,fats or oil

since these types of foodstuff can result in a fire,

if over-heated.

Burner minimum maximum

diameter diameter

Big (double crown) 160 mm. 260 mm.

Medium (semirapid) 120 mm. 220 mm.

Small (Auxiliary) 80 mm. 160 mm.

Fig. 1

Contents

1. Instruction for the User............. Page 3

2. Cleaning and Maintenance ....... Page 5

3. Service - Spare parts ................. Page. 5

4. Technical Data ........................... Page 6

5. Instruction for the Installer ....... Page 6

6. Electrical Connection ................ Page 7

7. Adaptation to different

types of gas................................ Page 8

8. Building In .................................. Page 9

FO 0204

POTTERY

Remember that a wide-bottomed pan allows a faster

cooking than a narrow one.

Always use pots which properly fit what you have to

cook.

Particularly make sure that the pans are not too small

for liquids, since these could easily overflow.

Moreover, the pans should not be too large for a faster

cooking. In fact, grease and juices may spread on the

bottom and burn easily.

It is better to use non-openable moulds for baking

cakes. In fact, an openable mould lets juices and sugar

leak through, falling on the bottom of the oven and

consequently burning on the bottom of the baking tray,

making cleaning difficult.

Avoid putting plastic-handled pans in the oven as they

are not heat-proof.

You should use oans with the right diameter to fit the

burner, in order to make the most out of it, thus

reducing gas consumption as in Fig. 2.

It is also advisable to cover any boiling casserole and,

as soon as the liquid starts boiling, lower the flame

enough to keep the boiling point.

HOTPLATES

The hotplates control knob can be adjusted on six

different positions, according to your cooking needs,

from maximun heat (position 6) to minimum heat

(position 1), as shown in Fig. 3.

Fig. 2

Fig. 4

Saucepans suitable for use on solid plate hobs should

have several characteristics:

• they should be fairly heavy duty;

• they should fit the heat area exactly, or be slightly

larger for efficient use, NEVER smaller;

• they should have a flat base to ensure good contact

with the plate (see Fig. 4).

This is particularly important when using pans for high

temperature frying or pressure cooking.

Ensure pans are large enough to avoid liquids being

spilt onto the plates.

Never leave the plates on without a pan on them or with

an empty pan on them.

Fig. 3

Product specificaties

Merk:	Zanussi
Categorie:	Fornuis
Model:	ZGL648IB

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