Whirlpool WOS52ES4MB Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor Whirlpool WOS52ES4MB (40 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 35 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
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Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-WHIRLPOOL (1-866-698-2538) www.whirlpool.com or visit our website at .
In Canada, call: or visit our website at 1-800-WHIRLPOOL (1-800-807-6777) www.whirlpool.ca.
Guide d’utilisation et d’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou dépannage, composer le:
1800WHIRLPOOL (1866698-2538) ou visitez notre site Web au www.whirlpool.com.
Au Canada, composer le ou visitez notre site Web au 1800WHIRLPOOL (1800807-6777) www.whirlpool.ca.
SMALL ELECTRIC BUILT-IN
CONVECTION OVEN
PETIT FOUR À
CONVECTION ENCASTRÉ
W11508845A
TABLE OF CONTENTS TABLE DES MATIÈRES
OVEN SAFETY
...............................................................................
2
OVEN USE
.......................................................................................
3
Product Description .....................................................................3
Control Panel Description ............................................................3
Oven Vent(s) .................................................................................4
Positioning Racks and Bakeware ................................................4
Touch Panel ..................................................................................
4
Display ..........................................................................................
4
Display Navigation .......................................................................5
How To Use The Touch Display ...................................................5
First Time Use ..............................................................................5
Daily Use ......................................................................................6
COOKING MODES
.........................................................................
8
Manual Cooking ...........................................................................8
Favorites .......................................................................................
9
Frozen Bake .................................................................................9
Assisted Cooking .........................................................................9
Doneness .....................................................................................
9
Settings 10 ......................................................................................
Sabbath Mode............................................................................11
Aluminum Foil .............................................................................
11
Broiling........................................................................................11
Traditional Cooking ....................................................................
11
Bakeware 11 ....................................................................................
Preheating and Oven Temperature ............................................
12
Baking and Roasting ..................................................................
12
Accessories 13 ................................................................................
OVEN CARE
..................................................................................
14
Self Cleaning Cycle ....................................................................
14
General Cleaning ........................................................................
15
Oven Lights ................................................................................
15
TROUBLESHOOTING 16 ..................................................................
ASSISTANCE OR SERVICE
.........................................................
17
SÉCURITÉ DU FOUR
..................................................................
18
UTILISATION DU FOUR
...............................................................
19
Description du produit ...............................................................
19
Description du tableau de commande ......................................
19
Positionnement des grilles et des ustensiles de cuisson au four ..
20
Tableau tactile ............................................................................
20
Afchage 20 ....................................................................................
Évents du four ............................................................................
20
Afchage du menu .....................................................................
21
Comment utiliser l’écran tactile .................................................
21
Première utilisation .....................................................................
21
Utilisation quotidienne ................................................................
22
MODES DE CUISSON
..................................................................
24
Cuisson manuelle .......................................................................
24
Favorites (Favoris) ......................................................................
25
Frozen Bake (cuisson d’aliments surgelés) ...............................
25
Assisted Cooking (Cuisson assistée) .........................................
25
Degré de cuisson .......................................................................
25
Settings (réglages) ......................................................................
26
Sabbath Mode (mode Sabbat) ..................................................
27
Papier d’aluminium ....................................................................
27
Cuisson au gril ............................................................................
27
Cuisson traditionnelle .................................................................
27
Ustensiles de cuisson ................................................................
27
Préchauffage et température dufour .........................................
28
Cuisson et rôtissage au four ......................................................
28
Accessoires 29 ................................................................................
ENTRETIEN DU FOUR
.................................................................
30
Programme d’autonettoyage .....................................................
30
Nettoyage général ......................................................................
31
Lampes du four ..........................................................................
31
DÉPANNAGE 32 .................................................................................
ASSISTANCE OU DÉPANNAGE
..................................................
33
2
OVEN SAFETY
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the oven, follow
basic precautions, including the following:
■ Proper Installation – Be ure the oven is roperly nstalled s p i
and grounded by a qualified technician.
■ Never Use the Oven for Warming or Heating the Room.
■ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the oven.
■ User Servicing – Do not repair or replace any part of he t
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Storage in Oven – Flammable materials hould not e s b
stored in an oven.
■ Do Not Use Water on Grease Fires – Smother ire or lame f f
or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■ Use Care When Opening Door – Let hot air r steam o
escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven acks in r
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements ay e hot m b
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns – among these surfaces re ven vent penings and a o o
surfaces near these openings, oven doors, and windows of
oven doors.
For self-cleaning ovens:
■ Do Not Clean Gasket – The gasket is ssential for a good e
seal. Care should be taken not to rub, damage, or move
the gasket.
■ Do Not Use Oven Cleaners – No commercial oven leaner c
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
3
OVEN USE
Product Description
These instructions cover several different models. The range you have purchased may have some or all of the items listed. The locations
and appearances of the features shown here may not match those of your model. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, refer to the Customer Service
Section at www.whirlpool.ca.
Control Panel Description
ICON KEYPAD FEATURE INSTRUCTIONS
Settings Oven Use
Functions
Enables you to personalize the audible tones and oven operation to suit your needs.
See the “Settings” and “More Modes” sections.
Home Home Screen If pressed once, it enables the user to return to the “Cooking Methods” and
“Assisted Cooking” screen. If pressed twice, the time of day is displayed.
Favorites Favorites Allows you to save the cycles that you use on a frequent basis.
Remote
Enable/
Disable
Remote Enable/
Disable
To enable or disable use of the Whirlpool app.
Oven Power Oven Function
Power
The Oven Power keypad begins oven function and wakes it from sleep mode.
Cancel Oven Function
Cancel
The Cancel keypad stops any oven function except the Clock, Timer, and Control
Lock.
5
4
3
2
1
5
4
3
2
1
1
2
3
4
7
8
6
5
1. Control panel
2. Fan and Circular heating element
(not visible)
3. Shelf guides
(the level is indicated on the front of the
oven)
4. Door
5. Upper heating element/grill
6. Lamp
7. Identication plate
(do not remove)
8. Lower heating element
(not visible)
Product specificaties
| Merk: | Whirlpool |
| Categorie: | Oven |
| Model: | WOS52ES4MB |
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