Whirlpool WOS52EM4AS Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor Whirlpool WOS52EM4AS (40 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 41 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
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BUILT-IN ELECTRIC
CONVECTION OVEN
Use & Care Guide
For assistance, installation or service, call: 1-800-807-6777 or
visit our website at
www.whirlpool.ca
FOUR ÉLECTRIQUE
ENCASTRÉ À
CONVECTION
Guide d'utilisation et d'entretien
Au Canada, pour assistance, installation ou service, composez
le 1-800-807-6777 ou visitez notre site Web à
www.whirlpool.ca
Table of Contents/Table des matières .................. 2
Model/Modèle
WOS52EM4AS
501931001359A
2
TABLE OF CONTENTS
OVEN SAFETY ................................................................................3
PARTS AND FEATURES................................................................4
ELECTRONIC OVEN CONTROL ...................................................5
Control Knobs ..............................................................................5
Electronic Oven Display...............................................................5
Oven Control Lock .......................................................................6
Timer.............................................................................................6
Settings ........................................................................................6
OVEN USE.......................................................................................7
Aluminum Foil...............................................................................7
Inserting Oven Racks and Other Accessories.............................7
Positioning Racks and Bakeware ................................................7
Bakeware......................................................................................8
Meat Thermometer.......................................................................8
Oven Vent.....................................................................................8
Conventional ................................................................................8
Grilling...........................................................................................9
Convection Cooking.....................................................................9
Convection Bake........................................................................10
Forced Air...................................................................................10
Maxi Cooking .............................................................................11
Turbo Grill...................................................................................11
Special Functions.......................................................................12
Bread/Pizza ................................................................................13
Browning ....................................................................................13
Delay Start..................................................................................13
RECOMMENDED USE AND TIPS...............................................14
Cooking Chart ............................................................................14
OVEN CARE..................................................................................17
General Cleaning........................................................................17
Rack Guides...............................................................................18
Oven Light ..................................................................................18
TROUBLESHOOTING ..................................................................19
ASSISTANCE OR SERVICE.........................................................19
In Canada ...................................................................................19
WARRANTY ..................................................................................20
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR ...................................................................21
PIÈCES ET CARACTÉRISTIQUES ..............................................22
COMMANDE ÉLECTRONIQUE DU FOUR.................................23
Boutons de commande..............................................................23
Affichage électronique du four...................................................23
Verrouillage des commandes du four........................................24
Minuterie.....................................................................................24
Réglages.....................................................................................24
UTILISATION DU FOUR...............................................................25
Papier d'aluminium.....................................................................25
Insertion de grilles de four et autres accessoires ......................25
Positionnement des grilles et des ustensiles de
cuisson au four...........................................................................26
Ustensiles de cuisson au four....................................................26
Thermomètre à viande ...............................................................26
Évent du four..............................................................................27
Cuisson traditionnelle.................................................................27
Cuisson au gril............................................................................27
Cuisson par convection .............................................................28
Cuisson au four par convection.................................................28
Air pulsé......................................................................................29
Cuisson Maxi..............................................................................29
Cuisson au gril Turbo .................................................................30
Fonctions spéciales....................................................................30
Pain/Pizza...................................................................................31
Brunissage..................................................................................32
Mise en marche différée.............................................................32
UTILISATION RECOMMANDÉE ET ASTUCES..........................33
Tableau de cuisson ....................................................................33
ENTRETIEN DU FOUR.................................................................37
Nettoyage général......................................................................37
Guides de grilles.........................................................................37
Lampe du four............................................................................38
DÉPANNAGE.................................................................................38
ASSISTANCE OU SERVICE.........................................................39
Au Canada..................................................................................39
GARANTIE.....................................................................................39
3
OVEN SAFETY
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the oven, follow
basic precautions, including the following:
■ WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years of
age shall be kept away unless continuously supervised.
■ This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be
made by children without supervision.
■ Never use steam cleaning equipment.
■ Only use the temperature probe recommended for this
oven
■ Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
■ WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid possibility of electric
shock.
■ Power cable replacement must be carried out by qualified
electrician. Contact an authorized service center.
■ Proper Installation – Be sure the oven is properly installed
and grounded by a qualified technician.
■ Never Use the Oven for Warming or Heating the Room.
■ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the oven.
■ User Servicing – Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Storage in Oven – Flammable materials should not be
stored in an oven.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns – among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of
oven doors.
Product specificaties
| Merk: | Whirlpool |
| Categorie: | Oven |
| Model: | WOS52EM4AS |
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