Whirlpool WOI9A8PT2SBA Handleiding

Whirlpool Oven WOI9A8PT2SBA

Lees hieronder de 📖 handleiding in het Nederlandse voor Whirlpool WOI9A8PT2SBA (21 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 2 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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EN
Owner's Manual
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT
In order to receive a more complete assistance, please
register your product on www . whirlpool. eu/ register
Before using the appliance carefully read the Safety
Instruction.
PRODUCT DESCRIPTION
1. Control panel
2. Humidity sensor
3. Fan and circular heating element
(non-visible)
4. Shelf guides
(the level is indicated on the front
of the oven)
5. Door
6. Water drawer
7. Upper heating element/grill
8. Lamp
9. Identification plate
(do not remove)
10. Lower heating element
(non-visible)
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PLEASE SCAN THE QR CODE ON
YOUR APPLIANCE IN ORDER TO
REACH MORE INFORMATION
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CONTROL PANEL
1. ON / OFF
For switching the oven on and off.
2. HOME
For gaining quick access to the
main menu.
3. FAVORITE
For retrieving up the list of your
favorite functions.
4. TOOLS
To choose from several options
and also change the oven settings
and preferences.
5. DISPLAY
6. CONTROL LOCK
The “Control Lock” enables you
to lock the buttons on the touch
pad so they cannot be pressed
accidently.
7. LIGHT
To switch on or off the oven lamp.
8. KITCHEN TIMER
This function can be activated
either when using a cooking
function or alone for keeping time.
9. START
To start the cooking function.
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ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS
Use to cook food or as a
support for pans, cake
tins and other ovenproof
items of cookware.
Use as an oven tray
for cooking meat, fish,
vegetables, focaccia, etc.
or position underneath
the wire shelf to collect
cooking juices.
Use for cooking all bread
and pastry products, but
also for roasts, fish en
papillotte, etc.
To facilitate inserting or
removing accessories.
AIR FRY TRAY *
To be used when
cooking foods with Air
Fry function, with a
baking tray positioned
at a lower level to collect
possible crumbs and
drip. It can be cleaned in
the dishwasher.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, remove the fixing screws
(if present) on both sides with the aid of a coin.
Lift the guides up and pull the lower parts out of their
seatings: the shelf guides can now be removed.
• To refit the shelf guides, first fit them back into their
upper seating. Keeping them held up, side them into
the cooking compartment, then lower them into
position in the lower seating.
The left (“L”) and right (“R”)
shelf guides can be recognized
by the logo indicated in this
picture.
FITTING THE SLIDING RUNNERS
Remove the shelf guides
from the oven and remove
the protective plastic from
the sliding runners.
Fasten the upper clip of the
runner to the shelf guide
and slide it along as far as it
will go. Lower the other clip
into position.
To secure the guide, press
the lower portion of the clip
firmly against the shelf
guide. Make sure that the
runners can move freely.
Repeat these steps on the
other shelf guide on the
same level.
Please note: The sliding runners can be tted on any level.
RL
The number and the type of accessories may vary depending on
which model is purchased.
Other accessories can be purchased separately; for orders and
information contact the after sales service.
* Available only in certain models
FUNCTIONS
MANUAL MODES
• CONVENTIONAL
For cooking any kind of dish on one shelf only.
• CONVENTION BAKE
For cooking meat, baking cakes with fillings on
one shelf only.
• FORCED AIR
For cooking different foods that require the same
cooking temperature on several shelves (maximum
three) at the same time. This function can be used
to cook different foods without odours being
transferred from one food to another.
• GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml
of drinking water.
• TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water.
• FAST PR EHEAT
For preheating the oven quickly.
• COOK4
For cooking different foods that require the same
cooking temperature on four levels at the same
time. This function can be used to cook cookies,
cakes, round pizzas (also frozen) and to prepare a
complete meal. Follow the cooking table to obtain
the best results.
• STEAM
»STEAM AUTO
Combining the properties of steam with those
of the forced air, this function allows you to
cook dishes pleasantly crispy and browned
outside, but at the same time tender and
succulent inside.
The oven automatically injects the right
amount of steam based on the selected
temperature to achive optimal cooking results.
»STEAM+AIR
Combining the properties of steam with those
of the forced air, this function allows you to
cook dishes pleasantly crispy and browned
outside, but at the same time tender and
succulent inside. To achieve the best
cooking results, we recommend to select a
HIGH steam level for fish cooking, MEDIUM for
meat and LOW for bread and desserts.
For more information on forced air + steam
manual cooking cycles head to the “Steam +
Air” Cooking Table.
• SPECIAL FUNCTIONS
»PIZZA
This function allows you to cook great
homemade pizza, in less than 10 minutes like
in a restaurant.
The dedicated cooking cycle works at
temperature level above 300 degree Celsius,
delivering pizza soft inside, crunchy on the
edges and with a perfectly even browning.
Combining this function with the Pizza Stone
WPro accessory and preheating for 30 minutes
can bake a pizza in 5-8 min.
For orders and information contact the after
sales service or www.whirlpool.eu
»AIR FRY
This function allows you to cook French fries,
chicken nuggets and more using less oil,
resulting pleasantly crispy. Heating elements
cycle to properly heat the cavity, while the
fan circulates hot air. Best expected cooking
results can be achieved only by using an Air
Fry tray (provided with some models). Position
the food on the Air Fry tray in a single layer
and follow Air Fry Cooking Table instructions
for best performances. Avoid using more than
one tray to prevent uneven cooking.
»DEFROST
To speed up defrosting of food. Place food on
the middle shelf. Leave food in its packaging
to prevent it from drying out on the outside.
»KEEP WARM
For keeping just-cooked food hot and crisp.
»RISING
For optimal proving of sweet or savoury
dough. To maintain the quality of proving, do
not activate the function if the oven is still hot
following a cooking cycle.
»CONVENIENCE
To cook ready-made food, stored at room
temperature or in the refrigerator (biscuits,
cake mix, muffins, pasta dishes and bread-type
products). The function cooks all the dishes
quickly and gently and can also be used to
heat food already cooked. The oven does not
need to be pre-heated. Follow the instructions
on the packaging.
»MAXI COOKING
The function automatically selects the best
cooking mode and temperature to cook large
joints of meat (above 2.5 kg). It is advisable
to turn the meat over during cooking, to
obtain even browning on both sides. It is best
to baste the meat every now and again to
prevent it from drying out.

Product specificaties

Merk: Whirlpool
Categorie: Oven
Model: WOI9A8PT2SBA

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