Whirlpool WOI7A8PT1SB Handleiding

Whirlpool Oven WOI7A8PT1SB

Lees hieronder de 📖 handleiding in het Nederlandse voor Whirlpool WOI7A8PT1SB (19 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 2 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Owner's Manual

THANK YOU FOR BUYING A WHIRLPOOL PRODUCT

In order to receive a more complete assistance, please

Before using the appliance carefully read the Safety

Instruction.

PRODUCT DESCRIPTION

CONTROL PANEL

1. Control panel

2. Fan and circular heating element

(non-visible)

3. Shelf guides

(the level is indicated on the front

of the oven)

4. Door

5. Water drawer

6. Upper heating element/grill

7. Lamp

8. Identification plate

(do not remove)

9. Lower heating element

(non-visible)

1. ON / OFF

For switching the oven on and

off and for stopping an active

function.

2. FUNCTIONS DIRECT ACCESS

For quick access to the functions

and menu.

3. NAVIGATION BUTTON MINUS

For scrolling through a menu and

decreasing the settings or values

of a function.

4. BACK

For returning to the previous

screen. During cooking, allows

settings to be changed.

5. DISPLAY

6. CONFIRM

For confirming a selected function

or a set value.

7. NAVIGATION BUTTON PLUS

For scrolling through a menu and

increasing the settings or values of

a function.

8. OPTIONS / FUNCTIONS

DIRECT ACCESS

For quick access to the functions,

duration, settings and favorites.

9. START

For starting a function using the

specified or basic settings.

PLEASE SCAN THE QR CODE ON

YOUR APPLIANCE IN ORDER TO

REACH MORE INFORMATION

1 3 4 5 6 7 8 92

ACCESSORIES

WIRE SHELF DRIP TRAY BAKING TRAY* SLIDING RUNNERS*

Use to cook food or as a

support for pans, cake

tins and other ovenproof

items of cookware.

Use as an oven tray

for cooking meat, fish,

vegetables, focaccia, etc.

or position underneath

the wire shelf to collect

cooking juices.

Use for cooking all bread

and pastry products, but

also for roasts, fish en

papillotte, etc.

To facilitate inserting or

removing accessories.

AIR FRY TRAY *

To be used when

cooking foods with Air

Fry function, with a

baking tray positioned

at a lower level to collect

possible crumbs and

drip. It can be cleaned in

the dishwasher.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such as the drip tray and the

baking tray, are inserted horizontally in the same way

as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift them up and pull the

lower parts out of their lodgings: The shelf guides can

now be removed.

• To refit the shelf guides, first fit them back into their

upper seating. Keeping them held up, slide them

into the cooking compartment, then lower them into

position in the lower seating.

FITTING THE SLIDING RUNNERS

Remove the shelf guides

from the oven and remove

the protective plastic from

the sliding runners.

Fasten the upper clip of the

runner to the shelf guide

and slide it along as far as it

will go. Lower the other clip

into position.

To secure the guide, press

the lower portion of the clip

firmly against the shelf

guide. Make sure that the

runners can move freely.

Repeat these steps on the

other shelf guide on the

same level.

Please note: The sliding runners can be tted on any level.

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately; for orders and information contact the after sales service.

* Available only in certain models

FUNCTIONS

6TH SENSE

These allow a fully automatic cooking for all types

of food (Lasagna, Meat, Fish, Vegetables, Cakes &

Pastries, Salt cakes, Bread, Pizza). To get the best from

this function, follow the indications on the relative

cooking table.

STEAM + AIR

Combining the properties of steam with thoseof the

forced air, this function allows you tocook dishes

pleasantly crispy and browned outside, but at the

same time tender and succulent inside. To achieve the

best cooking results, we recommend to select a LEVEL

3 steam for fish cooking, LEVEL 2 steam for meat and

LEVEL 1 for bread and desserts.

For more information on Steam + Air manual cooking

cycles head to the “Steam + Air” Cooking Table.

GRILL

For grilling steaks, kebabs and sausages, cooking

vegetables au gratin or toasting bread. When grilling

meat, we recommend using a drip tray to collect the

cooking juices: Position the tray on any of the levels

below the wire shelf and add 500 ml of drinking

water.

TRADITIONAL FUNCTIONS

• CONVECT BAKE

For cooking any kind of dish on one shelf only.

• COOK4

For cooking different foods that require the same

cooking temperature on four levels at the same

time. This function can be used to cook cookies,

cakes, round pizzas (also frozen) and to prepare a

complete meal. Follow the cooking table to obtain

the best results.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef,

chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml

of drinking water.

• FROZEN BAKE

The function automatically selects the ideal

cooking temperature and mode for 5 different

types of ready frozen food. The oven does not

have to be preheated.

• SPECIAL FUNCTIONS

»PIZZA

This function allows you to cook great

homemade pizza, in less than 10 minutes like

in a restaurant.

The dedicated cooking cycle works at

temperature level above 300 degree Celsius,

delivering pizza soft inside, crunchy on the

edges and with a perfectly even browning.

Combining this function with the Pizza Stone

WPro accessory and preheating for 30 minutes

can bake a pizza in 5-8 min.

(For orders and information contact the after

sales service or www.whirlpool.eu)

»AIR FRY

This function allows you to cook French fries,

chicken nuggets and more using less oil,

resulting pleasantly crispy. Heating elements

cycle to properly heat the cavity, while the

fan circulates hot air. Best expected cooking

results can be achieved only by using an Air

Fry tray (provided with some models). Position

the food on the Air Fry tray in a single layer

and follow Air Fry Cooking Table instructions

for best performances. Avoid using more than

one tray to prevent uneven cooking.

»RISING

For optimal proving of sweet or savoury

dough. To maintain the quality of proving, do

not activate the function if the oven is still hot

following a cooking cycle.

»KEEP WARM

For keeping just-cooked food hot and crisp.

»DEFROST

To speed up defrosting of food. Place food on

the middle shelf. Leave food in its packaging

to prevent it from drying out on the outside.

»ECO CYCLE

For cooking stuffed roasting joints and fillets

of meat on a single shelf. When this Eco Cycle

is in use, the light will remain switched off

during cooking. To use the Eco Cycle and

therefore optimise power consumption, the

oven door should not be opened until the

food is completely cooked.

»MAXI COOKING

The function automatically selects the best

cooking mode and temperature to cook large

joints of meat (above 2.5 kg). It is advisable

to turn the meat over during cooking, to

obtain even browning on both sides. It is best

to baste the meat every now and again to

prevent it from drying out.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

FORCED AIR

For cooking different foods that require the same

cooking temperature on several shelves (maximum

three) at the same time. This function can be used to

cook different foods without odours being transferred

from one food to another.

Product specificaties

Merk:	Whirlpool
Categorie:	Oven
Model:	WOI7A8PT1SB

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