Whirlpool WCC28UXA Handleiding

Whirlpool Oven WCC28UXA

Lees hieronder de 📖 handleiding in het Nederlandse voor Whirlpool WCC28UXA (19 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 2 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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1
EN
Owner’s Manual
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT
In order to receive a more complete assistance, please
register your product on www . whirlpool . eu/ register PLEASE SCAN THE QR CODE ON
YOUR APPLIANCE IN ORDER TO
REACH MORE INFORMATION
Before using the appliance carefully read the Safety
Instruction.
PRODUCT DESCRIPTION
1. Control panel
2. Cavity Fan
(not visible)
3. Ladder rack
(the level is indicated on the front of
the oven)
4. Door
5. Lamp
6. Upper heating element/grill p
7. Probe insert point
(if present)
8. Identication plate
(do not remove)
9. Lower heating element
(not visible)
5
7
1
38
9
4
2
6
Please note: Type of knob may vary from model type. If the knobs are push-activated, push down on the center of the knob to release
it from seating.
CONTROL PANEL DESCRIPTION
2
134
1. SELECTION KNOB
For switching the oven on by selecting a function. Turn to
the position to switch the oven o.
2. DISPLAY
3. THERMOSTAT KNOB
Turn to select the temperature you require when
activating manual functions.
4. TEMPERATURE INDICATOR
2
ACCESSORIES
WIRE SHELF BAKING TRAY SLIDING SHELVES RAILS*
(ONLY IN SOME MODELS)
The number of accessories may vary depending on which model is purchased.
*Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down first.
Then slide it horizontally along the runners as far as
possible.
Other accessories, like the baking tray, are to be
inserted horizontally, letting them slide on the
runners.
SLIDING RUNNERS AND LADDER RACKS
Before using the oven remove the protective tape
[a] and then remove the protective foil [b] from the
sliding runners.
REMOVING THE SLIDING RUNNERS [c]
Pull the lower part of the sliding runner to uncouple
the lower hooks (1) and pull the sliding runners
upwards, removing them from the upper hooks (2).
REFITTING THE SLIDING RUNNERS [d]
Hook the upper hooks on the ladder racks (1) then
press the lower part of the sliding runners against the
ladder racks, until the lower hooks are clicking (2).
1
21
2
[c] [d]
REMOVING AND REFITTING THE LADDER RACKS
1. To remove the ladder racks, firmly grip the external
part of the guide, and pull it towards you to
extract the support and the two internal pins from
the lodging.
2. To reposition the ladder racks, position them near
the cavity and initially insert the two pins into
their lodgings. Next, position the external part
near its lodging, insert the support, and firmly
press towards the wall of the cavity to make sure
the ladder racks is properly secured.
3
FUNCTIONS
SELECT A FUNCTION
To select a function, turn the to the symbol selection knob
for the function you require.
OFF
For switching off the oven.
LIGHT
To switch the oven light on.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
Leavened cakes 150 - 175 30 - 90 2
Biscuits/tartlets 150 - 175 20 - 45 2
Frozen Pizza 10 - 15250 2
Lasagne / baked pasta / canneloni
/ flans 200 45 - 65 2
Lamb / veal / beef /pork 80 - 1101 kg 200 2
Chicken / rabbit / duck 50 - 1001 kg 200 2
Baked fish / en papillote 0,5 kg
(fillets, whole) 175 - 200 40 - 60 2
CONVECTION BAKE
For cooking meat, baking cakes and pies with llings
on one shelf only.
This function delivers an even, golden, crisp top and base.
Filled cake 150 - 190 30 - 85 2
Salty cakes 175 - 200 35 - 55 2
Stuffed vegetables 175 - 200 50 - 60 2
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling meat,
we recommend using a drip tray to collect the cooking
juices: position the tray on any of the levels below the wire
shelf and add 500 ml of drinking water.
Toasted bread 3 - 7- 250 3
Fish fillets / slices 20 - 30 *5' 250 2 1
Sausages / kebabs / spare
ribs / hamburgers 5' 200 30 - 40 * 3 1
* Turn food halfway through cooking
TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to collect the
cooking juices: position the pan on any of the levels below
the wire shelf and add 500 ml of drinking water.
Roast chicken 55 - 70 *1-1,3 kg - 250 2 1
Roast beef rare 35 - 45 **1 kg - 250 2
Roast potatoes 45 - 55 **- 250 2
Vegetable gratin 20 - 30- 250 2
* Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if necessary).
DEFROST
For defrosting food more quickly. Place food on
the middle shelf. Leave food in its packaging in order to
prevent it from drying out on the outside.
KEEP WARM
For keeping just-cooked food to a serving
temperature. Tune the thermostat knob to the
relative icon and insert the food immediately.
ECO CYCLE
For cooking roasted meat and fish, leavening
cakes, tarts and biscuits. When this ECO function is in
use, the light will remain switched off during cooking.
To use the ECO cycle and therefore optimize power
consumption, the oven door should not be opened
until the food is completely cooked.
BREAD
Function for baking homemade bread. Use the 3rd
shelf. Preheat the oven by turning the thermostat knob
to the relative icon and insert the food when the set
temperature is reached.
Bread 200 30 - 40 2
PIZZA
Function for baking homemade pizzas. Use the 2nd
shelf. Preheat the oven by turning the thermostat knob
to the relative icon and insert the food when the set
temperature is reached.
Pizza 250 10 - 30 2

Product specificaties

Merk: Whirlpool
Categorie: Oven
Model: WCC28UXA

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