Whirlpool OWR551RR0B Handleiding

Whirlpool Oven OWR551RR0B

Lees hieronder de 📖 handleiding in het Nederlandse voor Whirlpool OWR551RR0B (18 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 5 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Owner's manual

THANK YOU FOR BUYING A WHIRLPOOL PRODUCT

In order to receive a more complete assistance, please

YOUR APPLIANCE IN ORDER TO

REACH MORE INFORMATION

Before using the appliance carefully read the Safety

Instruction.

PRODUCT DESCRIPTION

1. Control panel

2. Fan

3. Lamp

4. Shelf guides (the level is

indicated on the wall of the

cooking compartment)

5. Door

6. Door lock (locks the door while

automatic cleaning is in progress

and afterwards)

7. Top heating element/grill

8. Circular heating element (not

visible)

9. Identification plate (do not

remove)

CONTROL PANEL DESCRIPTION

1 32 4 5 6

1. SELECTION KNOB

For switching the oven on by

selecting a function. Turn to the

position to switch the oven off.

2. LIGHT

With the oven switched on, press

to turn the oven compartment

lamp on or off.

3. SETTING THE TIME

For accessing the cooking time

settings, delayed start and timer.

For displaying the time when the

oven is off.

4. DISPLAY

5. ADJUSTMENT BUTTONS

For changing the cooking time

settings.

6. THERMOSTAT KNOB

Turn to select the temperature you

require when activating manual

functions.

Please note: Type of knob may vary from model type. If the knobs are pushactivated, push down on the center of the knob to

release it from seating.

ACCESSORIES

WIRE SHELF DRIP TRAY * BAKING TRAY * SLIDING RUNNERS *

Use to cook food or as a

support for pans, cake tins

and other ovenproof items of

cookware.

Use as an oven tray for

cooking meat, sh,

vegetables, focaccia, etc. or

position underneath the wire

shelf to collect cooking juices.

Use for cooking all bread and

pastry products, but also for

roasts, sh en papillotte, etc.

To facilitate inserting or

removing accessories.

* Availble only on certain models

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf onto the level you require by

holding it tilted slightly upwards and resting the

raised rear side (pointing upwards) down first.

Then slide it horizontally along the runners as far as

possible.

Other accessories, like the baking tray, are to be

inserted horizontally, letting them slide on the

runners.

SLIDING SHELVES AND SHELF GUIDES

Before using the oven remove the protective tape

[a] and then remove the protective foil [b] from the

sliding runners.

REMOVING THE SLIDING RUNNERS [c]

Pull the lower part of the sliding runner to uncouple

the lower hooks (1) and pull the the sliding runners

upwards, removing them from the upper hooks (2).

REFITTING THE SLIDING RUNNERS [d]

Hook the upper hooks on the shelf guides (1) then

press the lower part of the sliding runners against the

shelf guides, until the lower hooks are clicking (2).

[c] [d]

REMOVING AND REFITTING THE SHELF GUIDES

1. To remove the shelf guides, firmly grip the external

part of the guide, and pull it towards you to

extract the support and the two internal pins from

the lodging.

2. To reposition the shelf guides, position them near

the cavity and initially insert the two pins into

their lodgings. Next, position the external part

near its lodging, insert the support, and firmly

press towards the wall of the cavity to make sure

the shelf guide is properly secured.

FUNCTIONS

CONVENTIONAL

For cooking any kind of dish on one shelf only.

RISING

For helping sweet or savoury dough to rise

effectively. Turn the thermostat knob to the icon to

activate this function.

CONVECTION BAKE

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function can

be used to cook different foods without odours being

transferred from one food to another.

PIZZA

For baking different types and sizes of pizza and

bread. It is a good idea to swap the position of the

baking trays halfway through cooking.

ECO CONVECTION BAKE

For cooking roasts and stuffed roasting joints

on a single shelf. Food is prevented from drying out

excessively by gentle, intermittent air circulation.

When this ECO function is in use, the light will remain

switched off during cooking but can be switched on

again by pressing .

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a DRIP

TRAY to collect the cooking juices: position the pan

on any of the levels below the wire shelf and add 200

ml of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a DRIP TRAY to

collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 200 ml of

drinking water.

FLEXI CLEAN PACK

SMARTCLEAN

The action of the steam released during this

special low-temperature cleaning cycle allows dirt

and food residues to be removed with ease. To

activate the “Smart Clean” function, pour 100-120ml

of drinking water on the bottom of the oven and

only then turn the selection knob and the thermostat

knob to the icon. It is best to use the function for

35`. Activate the function when the oven is cold. The

position of the icon . Does not correspond to the

temperature reached during the cleaning cycle.

AUTOMATIC CLEANING - PYRO

For eliminating cooking spatters using a cycle

at very high temperature. To activate this function

move thermostat knob to .

The position of the icon does not correspond to the

real temperature reached during the cleaning cycle.

FIRST TIME USE

1. SETTING THE TIME

You will need to set the time when you switch on the

appliance for the first time: Press until the icon

and the two digits for the hour start flashing on the

display.

Use or to set the hour and press to confirm.

The two digits for the minutes will start flashing. Use

or to set the minutes and press to confirm.

Please note: When the icon is ashing, for example

following lengthy power outages, you will need to reset the

time.

2. SET THE POWER CONSUMPTION

By default the oven is programmed to work at a

power higher than 3 kW (Hi): To operate the oven at

a power that is compatible with a domestic power

supply less than 2,9 kW (Lo), you will need to change

the settings.

To go to the change menu, turn the selection knob to

, then turn it back to .

Press and hold and for five seconds immediately

afterwards.

Use o to change the setting, then press and hold

for at least two seconds to confirm.

3. HEAT THE OVEN

A new oven may release odours that have been left

behind during manufacturing: this is completely

normal.

Before starting to cook food, we therefore

recommend heating the oven with it empty in order

to remove any possible odours.

Remove any protective cardboard or transparent

film from the oven and remove any accessories from

inside it.

Heat the oven to 250 °C for about one hour. The oven

must be empty during this time.

Please note: It is advisable to air the room after using the

appliance for the rst time.

Product specificaties

Merk:	Whirlpool
Categorie:	Oven
Model:	OWR551RR0B

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