Vulcan ECO2D Handleiding

Vulcan Oven ECO2D

Lees hieronder de 📖 handleiding in het Nederlandse voor Vulcan ECO2D (20 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 36 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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ECO2D & ECO2C
ELECTRIC CONVECTION OVENS
MODEL
ECO2D ML-114570
ECO2C ML-114572
INSTALLATION &
OPERATION MANUAL
Model ECO2D
For additional information on Vulcan-Hart Company or to locate an authorized
parts and service provider in your area, visit our website at www.vulcanhart.com
P.O. BOX 696
LOUISVILLE, KY 40201-0696
FORM 30976 Rev. E (Feb. 2009)
VULCAN-HART
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
WWW.VULCANHART.COM
– 2 –
Installation, Operation and Care of
ECO2D & ECO2C
ELECTRIC CONVECTION OVENS
KEEP THIS MANUAL FOR FUTURE REFERENCE
GENERAL
The ECO2D Electric Convection Oven is a single cavity oven and features a solid state thermostat,
1-hour dial timer, two-speed 1/ 2HP (0.37 KW) electric motor and five racks as standard equipment.
Additional oven racks are optional. Each oven is provided with a standard 208 or 240 volt, 60 Hz., and
1- or 3-phase electrical service. Porcelain oven interior is standard; stainless steel interior is optional.
Stainless steel exterior is standard. Door hinged on left is standard.
Model ECO2C has a different control than ECO2D.
A single oven may be installed on an open stand with lower storage rack (optional). A variety of legs,
casters and stacking options are available.
Features of the models are shown below:
Your Vulcan Electric Convection Oven is produced with quality workmanship and material. Proper
installation, usage and maintenance of your oven will result in many years of satisfactory performance.
It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
INSTALLATION
Before installing, verify that the electrical service and type of gas supply (natural or L.P.) agree with the
specifications on the oven rating plate, located on the inside of the top front cover. If the supply and
equipment requirements do not agree, do not proceed with installation. Contact your dealer or Vulcan-
Hart Company immediately.
UNPACKING
This oven was inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking the oven,
check for possible shipping damage. If this oven is found to be damaged, save the packaging material
and contact the carrier within 15 days of delivery.
Do not use the door or its handle to lift the oven.
© VULCAN-HART, 2009
MODEL THERMOSTAT TIMER ROAST & GENTLE RACK #
HOLD BAKE COOK TIMES
ECO2D Solid State 1-Hour Dial
ECO2C before October 1999 Electronic Electronic X X
ECO2C after October 1999 Programmable Programmable X X
– 3 –
LOCATION
The installation location must allow adequate clearances for servicing and proper operation.
INSTALLATION CODES AND STANDARDS
In the United States of America:
1. State and local codes.
2)
Vapor Removal From Cooking Equipment
, NFPA-96 (latest edition). Copies may be obtained from
The National Fire Protection Association, Batterymarch Park, Quincy, MA 02169-7471.
3) National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The
National Fire Protection Association, Batterymarch Park, Quincy, MA 02169-7471.
In Canada:
1. Local codes.
2) CSA Standard C22.2 No.1
Canadian Electrical Code
(latest edition).
3) CSA Standard C22.2 No. 109
Canadian Standard for Commercial Cooking Equipment
(latest
edition).
The above are available from the Canadian Standard Association, 5060 Spectrum Way, Suite 100,
Mississauga, Ontario, Canada L4W 5N6.
INSTALLING BASIC OVEN
The basic oven must be installed on legs or be mounted on a modular stand. Installations on concrete
bases or other supports restricting air circulation underneath the oven is not advisable and may void
the warranty.
Ovens Mounted on Casters
Separate instructions for installing casters to the oven are included with the casters.
Note: If the oven is installed on casters and is moved for any reason, it is recommended that the oven
be releveled front to back and side to side for even baking.
Ovens mounted on casters must utilize a restraining device to limit stress or strain of field wiring
connections. A tie down strap is provided at the rear of the oven. The oven must be secured to the
building using the tie down strap and a flexible connector line, not supplied by Vulcan, when the oven
is employing casters.
Assembling the Legs to the Single Oven
The 4" (10 cm) or 6" (15 cm) legs are packed inside the oven during shipment and must be installed
on the bottom of the oven. Position the oven on its left side, taking care not to scratch or damage it.
Thread each of the four leg assemblies into the holes provided on the bottom corners of the oven.
Carefully raise the oven to its normal upright position.

Product specificaties

Merk: Vulcan
Categorie: Oven
Model: ECO2D

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