Unox BAKERLUX SHOP Pro LED Handleiding

Unox Oven BAKERLUX SHOP Pro LED

Lees hieronder de 📖 handleiding in het Nederlandse voor Unox BAKERLUX SHOP Pro LED (20 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 32 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Download PDF

Pagina 1/20

BAKERLUX SHOP.Pro™

Dear Customer,

We thank you for having purchased an oven / complementary accessory from the BAKERLUX SHOP.

Pro™line.

These ovens are the result of Unox's research and warranty minimum occupation of space with excellent

performance while offering outstanding cooking management under any condition of use and load.

The BAKERLUX SHOP.Pro™ ovens use UNOX's ﬁnest patented technology, which is the result of

collaborations with master chefs and the world's leading research institutions.

A wide array of available accessories make these ovens extremely versatile and streamline everyday kitchen

duties.

INDEX

BAKERLUX SHOP.Pro™

SAFETY REGULATIONS FOR USE .................................................................................4

GENERAL OPERATING INSTRUCTIONS .......................................................................5

Cooking/leavening advice ................................................................................................................................................... 5

USE: THE CONTROL PANEL ........................................................................................... 6

USE: SOME CONCEPTS ...................................................................................................7

manual and automatic cooking .........................................................................................................................................7

What are cooking steps? ......................................................................................................................................................7

how to set values? ................................................................................................................................................................... 7

MANUAL COOKING .........................................................................................................8

guided use procedure (GO version) ...............................................................................................................................8

guided use procedure (LED version) ............................................................................................................................10

AUTOMATIC COOKING ................................................................................................... 12

changing a saved recipe .......................................................................................................................................................13

USING THE PROVER (ONLY THE LED VERSION) .......................................................14

ALARMS ............................................................................................................................15

ORDINARY AND AFTER-SALES MAINTENANCE .......................................................16

External steel structures, oven cavity seal ..................................................................................................................16

internal part of the oven cavity .........................................................................................................................................16

plastic surfaces and control panels .................................................................................................................................16

Inside and outside oven door window glass ..............................................................................................................16

after-sales assistance .............................................................................................................................................................17

AFTER-SALES ASSISTANCE ..........................................................................................17