Stoves Precision Deluxe S900EI Handleiding

Stoves Fornuis Precision Deluxe S900EI

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U S E R G U I D E

A commitment to:

Stoves Range Electric Induction Part Number: 083770501

To contact Stoves about your appliance, please call:

Calls are charged at the basic rate, please check with your telephone service provider for exact charges

Alternatively general, spares and service information is available from

our website at: www.stoves.co.uk

Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW

Warranty Registration

0800 952 1068

*Please call our Customer Care team for extended

warranty

Spares Store

0344 815 3745

Customer Care Helpline

0344 815 3740

In case of diculty within the UK

To contact us by email:

gdhainfo@gdha.com

To register your appliance by mail:

Please complete the warranty

card and return to the address

supplied

To register your appliance online:

www.stoves.co.uk

Your new appliance comes with our , protecting you against electrical and 12-month guarantee

mechanical breakdown. To register, please complete the registration form included, register online

or by phone. For full terms & conditions of the manufacturer’s guarantee, please refer to the web-

site above. In addition, you may wish to purchase an extended warranty. A leaet explaining how to

do this is included with your appliance.

Our policy is one of constant development and improvement, therefore we cannot guarantee the

strict accuracy of all of our illustrations and specications. Changes may have been made subse-

quent to publishing.

GB - Great Britain þ

IE - Ireland þ

DE - Germany

ES - Spain

FR - French

IT - Italy

PL - Poland

NL - Netherlands

SE - Sweden

CN - China

NZ - New Zealand

AU - Australia

Countries of destination:

Thank you for buying this British-built appliance from us.

This user guide book is designed to help you through each step of owning your new product.

Please read it carefully before you start using your appliance, as we have endeavored to answer as

many questions as possible, and provide you with as much support as we can.

General information, spares and service information is available from our website.

If you should nd something missing from your product or have any questions that are not covered in

this user guide, please contact us (see contact information inside the front cover).

European Directives

As a producer and a supplier of cooking appliances we are committed to the protection of the

environment and are in the compliance with the WEEE directive. All our electric products are

labelled accordingly with the crossed out wheeled bin symbol. This indicates, for disposal

purposes at end of life, that these products must be taken to a recognized collection points,

such as local authority sites/local recycling centres.

This appliance Complies with European Community Directives (CE) for household and similar electrical

appliances and Gas appliances where applicable.

This appliance conforms to European Directive regarding Eco design requirements for energy-related

products. Our policy is one of constant development and improvement, therefore we cannot guarantee

the strict accuracy of all of our illustrations and specications - changes may have been made

subsequent to publishing.

Hereby, Glen Dimplex Home Appliances Ltd. declares that the radio equipment types as shown in the

table below, are in compliance with Directive 2014/53/EU. The full text of the EU declaration of

conformity is available at the following internet address: www.stoves.co.uk in the online user manual for

this appliance.

ST RICH DX S900Ei ST RICH DX S1000Ei ST RICH DX S1100Ei

ST STER DX S900Ei ST STER DX S1000Ei ST STER DX S1100Ei

ST PREC DX S900Ei ST PREC DX S1000Ei ST PREC DX S1100Ei

Disposal of Packaging Material

The packaging materials used with this appliance can be recycled. Please dispose of the packaging

materials in the appropriate container at your local waste disposal facilities.

UK ONLY GAS WARNING:

If you smell gas, Do not try to light any appliance. Do not touch any electrical switch.

Call the Gas Emergency Help line at 0800 111999

INTRODUCTION

WARNING

• If the hob surface is cracked, broken or shattered, switch o the

appliance to avoid the possibility of electric shock and call for a

service engineer’s visit.

• During use the appliance becomes hot. Care should be taken to

avoid touching heating elements.

• Children less than 8 years of age shall be kept away unless

continuously supervised. This appliance can be used by children

aged from 8 years and above and persons with reduced

physical sensory or mental capabilities or lack of experience and

knowledge if they have been given supervision or instruction

concerning the use of the appliance in a safe way and understand

the hazards involved. Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by children

without supervision.

• Do not use harsh abrasive cleaners or sharp metal scrapers to

clean the oven door glass or the hob, since they can scratch the

surface, which may result in shattering of the glass.

• Do not use a steam cleaner on any cooking range, hob or oven

appliance.

• Metallic objects such a knives, forks, spoons and lids should not

be placed on the hob surface since they can get hot.

• If your appliance is tted with a lid, any spillage should be removed

from the lid before opening. The hob surface should be allowed to

cool before closing the lid (if tted).

• After use, switch o the hob element by its control and do not rely

on the pan detector.

• To avoid electric shock, ensure that the appliance is switched o

before replacing the lamp.

• The appliance is not intended to be operated by means of an

external timer or separate control system.

• Unattended cooking on a hob with fat or oil can be dangerous and

may result in re.

• NEVER try to extinguish a re with water, but switch o the

appliance and then cover the ame with a lid or damp cloth.

SAFETY

• Danger of re: Do not store items on the cooking surfaces.

• Only use hob guards designed by the manufacturer of the cooking

appliance or indicated by the manufacturer of the appliance in

the instructions for use as suitable or hob guards incorporated in

the appliance. The use of inappropriate hob guards can cause

accidents.

• If the cooker is placed on a base, measures have to be taken to

prevent the appliance slipping from the base.

• Never put items directly on the base of the oven or cover the oven

with foil, as this can cause the base element to overheat.

• This induction hob complies with the applicable EMC and EMF

standards. Therefore it should not interfere with other electronic

units. Persons tted with a pacemaker or any other electrical

implant should clarify with their doctor or the producer of the

implant, whether there implant is adequate and fail-safe. Please

place pans centrally on the cooking zones. The British Heart

Foundation provide additional advice regarding using induction

hobs when a pacemaker is tted.

• Do not place articles on or against the appliance.

• Always switch o your appliance and allow it to cool down before

you clean any part of it.

• Although every care has been taken to ensure this appliance has

no sharp edges, we recommend that you wear protective gloves

when installing and moving this appliance. This will prevent injury.

• This appliance must be tted to a switch providing all pole

disconnection with a minimum contact separation of 3mm.

• Connection should be made with a suitable exible cable with a

minimum temperature of 70oC.

CAUTION

• The cooking process has to be supervised. A short term cooking

process has to be supervised continuously.

• This appliance must not be installed behind a decorative door in

order to avoid overheating.

• Ensure shelving is correctly installed. See the sections on the shelf

runners and shelf location within this book.

SAFETY

• Fire Safety Advice

If you do have a re in the kitchen, don’t take any risks - get

everyone out of your home and call the Fire Service.

Ifyouhaveanelectricalreinthekitchen:

• Pull the plug out, or switch o the power at the fuse box - this may

be enough to stop the re immediately

• Smother the re with a re blanket, or use a dry powder or carbon

dioxide extinguisher

• Remember: never use water on an electrical or cooking oil re.

• Other Safety Advice

• Servicing should be carried out only by authorised personnel.

• Do not operate the appliance without the glass panel correctly

tted.

• Do not modify the outer panels of this appliance in any way.

• This appliance must be earthed.

• The appliance must never be disconnected from the mains supply

during use, as this will seriously aect the safety and performance,

particularly in relation to surface temperatures becoming hot and

gas operated parts not working eciently. The cooling fan (if tted)

is designed to run on after the control knob has been switched o.

• GAS WARNING! - If you smell gas: Do not try to light any

appliance, Do not touch any electrical switch. Contact your local

gas supplier immediately.

Getting to know your product

Note: Your appliance layout may dier depending on the model.

Hob 90/100/110cm

Hob control panel

Control Panel 90cm

USING YOUR APPLIANCE

Oven

Oven controls

Clock/Programmer

Grill Oven

Top Oven

Oven Selector Control

Thermostat indicator

Control Panel 90cm (Deluxe)

Control Panel 100/110cm

Fascia

Top Oven

Fanned

Oven

Multifunction

Oven

Fascia Fascia

90cm 90cm Deluxe 100/110cm

Top Oven

Multifunction

Oven

Fanned

Oven with

Splitter

Top Oven

Multifunction

Oven

Fanned

Oven

Slow

Cook

USING YOUR APPLIANCE

Oven

Oven Selector Control

Grill

Clock/Programmer

Oven Oven

Oven controlsOven controls

Oven controls

Oven controls Oven

Top Oven/Grill Split Cavity

Oven Top Oven/Grill

Oven Selector Control

Clock/Programmer

Thermostat indicator

Thermostat indicator Thermostat indicator

Thermostat indicator

Top Oven

Appliance functions

Note: Your oven may not have all of the functions shown here. We recommend for best cooking results,

please preheat your oven for 15 minutes and 3-5 minutes for grilling.

Only slow cook using the dedicated function. When using the multifunction oven, rstly select the

fanned oven feature.

Intense Baking Defrost

Base Heat with Fan Conventional Oven

SSlow Cook Fanned Oven

Fanned Grill Low Grill

Oven Selector Control Single Grill

Conventional Grill Dual Grill

Top Heat Base Heat

Lights Only Pizza Function

Bread Proving Keep Warm

Oven Selector Control Electric oven

OFF

120

140

160

180

200

220

240

260

USING YOUR APPLIANCE

Ovens and Grill

When using the top oven or main oven, the white thermostat indicator light will come on until the

selected temperature is reached.

When the Top oven/grill or grill is switched on, the cooling fans come on to keep the fascia and control

knobs cool during cooking/grilling. The cooling fans may operate when the main ovens are in use,

depending on the temperature setting. The fans may continue to operate for a period after the oven/grill

has been switched o. During use the fan may cycle on and o, this is normal.

Important: Never put items directly on top the base of the oven, or cover the oven base with foil, as

this may cause the element to overheat. Always position items on the shelf.

The left hand main oven will not operate if the programmer is set to Auto, see clock/programmer

section.

Top Oven - Grill

THE DOOR MUST BE OPEN WHEN THE GRILL IS USED.

Main Oven - Grill

THE DOOR MUST BE CLOSED WHEN THE GRILL IS USED FOR FANNED AND CONVENTIONAL

GRILLING.

Tall Oven - Grill (90cm Deluxe only)

THE DOOR MUST BE OPEN WHEN THE GRILL IS USED.

USING YOUR APPLIANCE

Grill pan and trivet

The grill trivet (inside the grill pan) can be inverted to give a high or low position, or it may be removed.

The speed of grilling can be controlled by selecting a higher or lower shelf position, or adjusting the grill

setting.

Inverted

USING THE HOB

6.220

USING THE HOB

USING THE HOTPLATE

• Commercialsimmeringaidsshould

notbeusedastheycreateexcessive

temperaturesthatcandamagethe

surfaceandmaycauseahazard.

• Donotplacealuminiumfoilorplastic

utensilsontheceramicglass,asthey

maymeltanddamagethesurface.

• Donotusetheceramicglasshotplate

surfaceforstorage.

• Whencookingwithfatoroil,never

leaveunattended.

• Turnpanhandlestoasafeposition,

sotheyareoutofreachofchildren,

notoverhangingtheappliance,and

cannotbecaughtaccidentally.

• Positionpansoverthecentreofthe

hotplateelements.

• Donotusethehobasachopping

boardorastoragearea,asthis

increasesthelikelihoodofitbe-

ingdamaged-e.g.;plasticutensils

placedonawarmhobmaymeltonto

it,anddamagetheceramicglass

surface.

• Becarefulwhencookingfoodsin

saltedwater,orfoodscontaining

largeamountsofsugar,syruporjam

-iftheyarespilledontohotareasof

thehobtheymaydamageit.

• Liftpansontoandothesurface,

ratherthanslidingthemacrossthe

surface,toavoidmarksand

scratches.

• Ifyouuseawetpapertowelto

removespillsfromawarmheating

areaofthehob,becarefultoavoid

steamburns.

• Donotuseabrasivepowdercleaners,

metalwirewoolpads,impregnated

plasticpads,detergents,bleaches,

bathstainremovers,orchemical

ovencleaners;allthesetypesof

productswilldamagetheceramic

glass.



Thefunctionsofthehobcomplywith

theapplicablestandardson

electromagneticinterference

Yourinductioncookinghobthus

compliesfullywiththestatutory

requirements(Directive2004/108/EC).

Itisdesignedtonotinterferewiththe

functioningofotherelectrical

equipmentaslongasthesealso

complywiththesameregulations.

Yourinductionhobgeneratesmagnetic

eldsinitsimmediatevicinity.

Sothatthereisnointerference

betweenyourcookinghobanda

pacemaker,thepacemakermustbe

designedincompliancewiththe

appropriateregulations.

Inthisrespectwecanonlyguarantee

thecomplianceofourownproduct.

Youcanaskthemanufactureroryour

doctoraboutthecomplianceorany

incompatibilitiesofyourpacemaker.

Once you have powered on the

induction hob, you have 10

seconds to set the power or use

the timer, before the induction

hob is automatically switched o.

USING THE HOB

6.220

USING THE HOB

Feature Symbol Description

Ecopower InductionPoweristhemostenergyecientmeansof

cookingfood,providesfastheatupandboilingtimes.

SlideControl Slideyourngeralongthegraphicorsimplytouchthe

graphicatthepowerlevelyourequire.

Digitaldisplay Secrettill“lit”hobdisplay.

No.ofpower

levels 13 Preciseandrepeatablecontrolsettings.

SpecialFunctions

Threepresettemperaturecontrolssetat42oC,70oC,and

94oC.IdealforMeltingchocolate,WarmingandRapid

Simmerrespectively.

CentralPower

On/O PowerOn/OfortheInductionhob.

PowerBoost Temporarilyboostthepowertoacookzonebya

massive60%.

Pause/un-pause Thisbuttonpausescookingwithonetouch.(cutspower)

MinuteMinder Toamaximumtimeof9hours99minutes,youcantime

anything.

AutoTime

Switch’sOall5

zones

Yes Allvezonescanbesimultaneouslytimedtoturno

automatically.

KeyLock Topreventaccidentallychangingsettings,pressthekey

graphictolockthecontrols.

PanDetection

Letsyouknowifthecorrectpansarebeingusedand

helpstosaveenergy.Whenapanisliftedothezone,

thepowerisautomaticallycut.

OverheatPan

Detection Yes

Helpspreventcookwarefromoverheatingprovidingan

additionallevelofsafetynotavailableonothertypesof

hobs.

Childlock Preventsunintentionaloperationofthehob.Yes

ResidualHeat

Indictions

Warnsyouagainsthotsurfacesbutalsoindicatesthat

theresidualheatwhichcanbeusedasatemporary

warmzone.

HolidayShutdown Yes Nooperationisrequired-thehobwillturnitsselfoif

left.

USING THE HOB

6.220

USING THE HOB

About the induction hob

Theinductionhobprovidesthemost

energyecienthobtechnologyavailable.

Theinductionsystemprovidessuperior

heatupandcooldowntimesforpans-

yougetfast,precise,repeatablepower

control.

Asinductiononlyheatsupthepan,there

isnolostheatfromthecookingprocess,

whichinturn,limitstheheatgeneratedin

thekitchen.

Auto Power Tuning

Inductionhobshaveauniquepower

tuningsystemthatautomaticallytunes

thepowertothesizeofthepanbasethis

ensuresenergyisn’twasted.

Touch Controls

Thetouchcontrolsforyourinductionhave

beendesignedtoprovideyouwithnger

touchcontrolofyourhob,providing

accurateandrepeatablepowersettings

forcookingandaneasycleansurfacethat

canbeeasilywipedover.

Eachcookzonedisplaysit’sindividual

powersetting.

Using the Touch Controls

Toselectacookzoneorthetimer,simply

touchthegraphicslider,usingtheat

ofyournger,notthetip,Thecontrols

respondtotouch,soyoudon’tneedto

applyanypressure.

Onceyouhavepoweredontheinduc-

tionhob,youhave10secondstosetthe

powerorusethetimer.

Ifthereddisplaysdisappear,simplypress

thepowerbuttonagain.

Alwaysensurethecontrolareaisclean,

dryandfreefromofanyobjects(e.g.

utensils,teatowelsandcloths).Spillages

andwatermaymakethecontrolsdicult

tooperate.

Basic Hob Function

Turning on the hob.

• Usetheon/obutton.

Activating a cook zone.

Selectthesliderandoperatebysliding

yourngeracrossthegraphicor

touchingthegraphicatthedesiredpower

level(0-9).

Modifying the power setting whilst

cooking

Turning o individual cooking zones.

1. Decreasethepowersettinguntilthe

displayshows .Ifthecookzone0

surfaceishottotouch, willreplaceH

0inthedisplay.

Small Pan

Large Pan

USING THE HOB

6.220

USING THE HOB

Induction controls

Power Boost

Thepowerboostisafunctionthatcan

beusedtotemporallyboostthenormal

maximumpowerforacookzoneby

borrowingtheavailablepowerfroma

“pairedzone”.

Allthecookzoneshavethisfunction.

ThePowerBoostisactivatedbyslidingor

touchingtheP.

NoteThePowerBoostfunctionwillonly

operateforalimitedtimeandisalso

underthermalcontrol.Thismeansthe

powerboostwilldeactivate

automaticallyiftheproductishot,to

protecttheinternalelectroniccomponents

ofthehobandtopreventthecookware

fromoverheating.

145mm

145mm 120mm

Smallest recommended pan diameter

USING THE HOB

6.220

USING THE HOB

Special Function Key

TouchonceforFunction194oC-

IdealforaRapidSimmering.

TouchtwiceforFunction2

70oC-Idealforkeepingwarm

TouchthreetimesforFunction3

42oC-Idealformeltingorsauces

Pan detection

Whenazonehasbeenactivatedbutno

panhasbeenplacedonthecookzone,

thezonewillrecognisethatthereisno

paninposition.Italsomeansthehob

onlyusespowerwhenasuitablepanis

placedonthezone.Thisreducesthe

energyusedduringthecookingprocess,

i.e.whenyoutakeyourpanothezone

thehobautomaticallyreducesthepower,

andonlyswitchesbackonwhenyou

replacethepan.

NoteIfthe symboldoesnot

disappearwhenapanisplacedonthe

zoneitindicatesthatthepanisnot

suitableforinductioncooking.

SPECIAL HOB FUNCTIONS

On/O switch

Thecentralon/oswitchenablesallof

thecookingzonestobeswitchedon/o

simultaneouslyatatouchofabutton,so

whenyouhavenishedcookingorare

calledawayfromthekitchenforany

reasonyoucanbesafeintheknowledge

thateverythingisundercontrolandsafe.

To Operate

1. Selecttheon/okey.Thekeyneeds

tobepressedforatleast1secondto

activate,thisistoensurethatthe

hobcannotbeactivated

unintentionally.



Note:

Allotherkeysonlyneedtobepressedfor

0.3secondstobeactivated/deactivated.

Note:

“H”willappearonanycookzonedisplay

thatisstillhottotouch.

Using the Timer

min

Thetimerhasupto

7timers.6timersto

beassignedtothe

cookingzonesand

oneindependent

timercalledegg-

timer.

Thedisplaysshow

theremainingtime

untilthealarmis

activated.

Alltimersworkascountdowntimers.The

operationrangeisbetween1minto2h

59min.Fortimeslessthan59mins,the

displayisexacttothesecond.

Beforeactivatingatimerthecontrolhas

tobeswitchedon.Switchingthe

controlodeactivatescookingzone

relatedtimers.Theeggtimerstaysactive

afterswitchingthecontrolo.

Asymbolnexttothezonewillbelitwhen

atimerissettothatzone

Activating Cooking Zone Timer

Toactivatethetimer,pressboththeplus

(+)andminus(-)keystogether.

Atimercanbeactivatedforeachactive

cookingzone.Afterselectingthetimerthe

cookingzonerelatedluminoussymbolis

fullylitandthetimerdisplayshows0.00.

Forthefollowing10secitisnowpos-

sibletoassignatimervaluetotheactive

cookingzone.After10secwithoutinput,

thetimerfunctionisdeactivatedandthe

displayisswitchedoagain.Usingthe

timerselectionkeyagain(aslongasno

valuewasset)thenextactivecooking

zonecanbeselected.

USING THE HOB

6.220

USING THE HOB

Setting a timer value

• Bypressingthetimerkeys,atimer

valuecanbeset.Ifthetimer-plus-

keyispressedrstthedisplaystarts

with1minandcanbeincreasedin1

minsteps.Ifthetimer-minus-keyis

pressedrstthetimerstartswith15

minandcanbedecreasedin1min

steps.

• Pressingthekeypermanentlyspeeds

upthetimeradjustment.Thespeed

willalsoincreasewhilethekeyis

held.(thetimebetweentwotime

stepsreduces).

• Ifatimerhasexpiredthetimeralarm

isactivatedandtheassignedcooking

zoneisimmediatelyswitchedo.

• Thecookingzonedisplayshows0or

H.

If no user input stops the alarm

signal it will be on for maximum 2

minutes.

Thealarmcanbedeactivated

byswitchingothecontrol

usingthemainswitchorby

pressingthetwotimerkeysor

itwillbedeactivatedautomaticallyafter2

minutes.

Switching o a timer or changing the

time setting

Thetimervaluecanbemodiedatany

timebyselectingthetimerandthenby

pressingthe(+or-)timerkey.

Tostopanactivetimerthevaluecanbe

setto0.Pressingplusandminus

simultaneouslyfor2secondsalsoresets

thetimervalueto0.00.

Minute Minder

Theminuteminderbuzzeswhenthetime

sethasexpired.Itdoesnotswitchoany

zone.

To operate:

1. Turnonthehob,usingtheon/okey.

2. Selectthetimerbypressingthe+

and-keystogether(donotactivate

anycookzone).

3. Settherighthanddigitupto9min-

utes(SingleMinutesUnits)andwaita

coupleofseconds.

4. Thedisplaywillnowindicateforyou

tosetthelefthanddigit,upto90

minutes(10MinuteUnits).

5. Thetimerisnowsetandbegins

countingdown.(Nozoneindicator

lightshouldbeset).

6. Youcannowusethehobasnormal.

When the time is up.

1. Thecorrespondingindicatorinthe

timerdisplaywillash,thetimerwill

beep.

2. Touchanycontroltostopthe

beeping.

Warning!-Neverleavethehob

unattendedwheninuse,evenwhenyou

havesetthetimertoturnothecook

zone.

Additional timer information

Tomodifyorcancelatimersettingfollow

steps1)to5)above.

Tosetthetimerforadditionalzonesfollow

steps1)to5)above.

Ifmultiplezoneshavebeensetfortimed

operation,thetimerdisplaywillalways

displaythetimeforthecookzonewith

theshortesttimeremaining.

Tocheckthetimersettingforadierent

cookzone,presstheplusandminuskeys

togetheruntiltheclocksymbol

illuminatesnexttothechosencookzone.

Theremainingtimewillbrieyappearin

thetimerdisplay.

USING THE HOB

6.220

USING THE HOB

Pause key

Warning!

Don’tleavepansonthehobwhenyou’re

notaround-takethemotheheatifyou

havetoleavethekitchen(evenifyou

thinkitwillonlybeforamoment,while

youanswerthedoororphone)oryoucan

usethePauseKey.

ThePausekeyisidealforunexpected

interruptionswhencooking.Withthis

buttonyoucanpauseallcookingsettings

(Cutspower)withonetouch.

To Operate

1. Pressthepausekey.

Note:- Allcookzonesfunctionswillpause

(nopower)andwillbedisplayedforeach

cookzone.

2. Torestart,pressthepausebutton

andthenwithin10secusethe

cookingzonesliderlefttothetimer

(slidefromlowtohigherlevels).

Note:-Allcookzoneswillautomatically

resumetotheprevioussettings.

Cookware for the induction hobs

Cookwarefortheinductioncookingzonesmustbemadeofmetalandhavemagnetic

properties.Thebasemustalsobethecorrectdiameter.

Suitable Cookware for Induction Hobs Unsuitable Cookware

Enamelledsteelpotswithathickbase

Potsmadeofcopper,stainlesssteel,

aluminium,oven-proofglass,wood,

ceramicandterra-cotta.

Castironpotswithanenamelledbase

Potsmadeofmultilayerstainlesssteel,

rustproofferritesteeloraluminiumwith

aspecialbase

Pansmarkedforusewithinduction

How to establish the suitability of a pan

Checkyourpanswithamagnet.Ifitsticksandit’sthecorrectdiameter,it’ssuitablefor

usewithinduction.Alsowithpansthatbearthesymbolforsuitabilityforcookingwith

induction.

Note -whenusingcertainpans,youmaygetvariousnoisesfromthepans.Thisisdue

tothedesignofthepansanddoesnoteecttheperformanceorsafetyofthehob.

Pansshouldnotbeallowedtocomeintocontactwithcolouredtrimsduringuseasthis

maycausediscolourationofthesurface

USING THE HOB

6.220

USING THE HOB

Child Lock

Thisfeatureistohelppreventaccidental

switchingonofthehob,especiallyby

youngchildren.

Toactivate:

Pressthekeylockbuttonandpause

buttontogether,andthenreleasethem.

Completeactivationbypressingthekey

lockbuttonagain.

Todeactivate:

Pressthekeylockbuttonandpause

buttontogether,andthenreleasethem.

Completeactivationbypressingthepause

buttonagain.

Residual Heat indicators

Ifwhenthecookzoneisswitchedothe

glasssurfaceisabove60°C,Hwillbe

displayedinthecookzonedisplayuntil

theglasssurfacedropsbelow

approximately55°C.

Thisfeaturenotonlywarnsyouagainst

hotsurfacesbutalsoindicatesthatthere

isresidualheatwhichcanbeusedas

temporarywarmzone.

Note -Thecookzoneitselfdoesnotheat

up,buttheceramicglassdoesgethot

becauseofthehotpanconductingheat

backontothehobglass.

Overheat Pan Protection

Thehobisequippedwithadditionalsafety

systemsthathelptopreventcookware

fromoverheating,providinganadditional

levelofsafetynotavailableonconven-

tionalhobs(suchasgasandceramic

hobs).

Approximate

Glass

Surface

Temperature

(oC)

Intelligent hob

safety system

200 ReducesPowerBoost

settingtoPowerLevel9

250 Reducespowerto60%

ofpowerlevelsetting

270 Switchescookzoneo

300 Switcheswhole

applianceo

Note -Thesafetytemperaturecontrol

ofthepansisonlypossiblewithquality

atbottomedpanssuitableforinduction

cooking.Poorqualitypanscancreate

airgapsbetweentheglassandthepan,

whichaectstheaccuracyofthe

temperaturecontrol.

Auto Stand by (Holiday Shut Down)

Thehobwillautomaticallyswitchitselfo

ifleftunattended.

Cooking guide

Forbestcookingresults,followthe

examplesintheguidebelow,bearingin

mindthatsettings8and9aremaximum

positionsandshouldonlybeusedfor

deepfryingandbringinguptotheboil

quickly.

USING THE HOB

6.220

USING THE HOB

Preparation

Veryfast

frying

Fast Medium Slow Simmering,

re-heating

Keeping

warm

98 7 6 5 4 3 2 1

Soup

Thinsoup

Thicksoup



Fish

Court-Bouillon

Deepfried



Sauces

Thick,ourbased

Buttery,containingeggs



Vegetables

Spinach

Pulses

Boiledpotatoes

Carrots

Sautepotatoes

Frozenvegetables



Meat

Thincutsofmeat

Friedsteak



Othertypesofcooking

Deepfrying:frozenchips

Deepfrying:freshchips

Pressurecooking

Stewedfruit

Pancakes

Custard

Tomeltchocolate

Jam

Milk

Friedeggs

Pasta

Re-heatingbabyfood

Ricepudding

Keepingfoodwarm

Stews



USING THE HOB

6.220

USING THE HOB

Troubleshooting with the Induction Hob

Code Problem Possible Cause Solution

Hobisnot

working

indisplay

Childlockisactivated Deactivatechild

lock

Powerboostnot

working

Theapplianceishot,

powerboostis

deactivatedwhenthe

applianceishotto

protecttheelectronics

andpreventsthepans

fromoverheating

Allowthe

appliancetocool

ER21

Controlunitcuts

oafterprogram

setting

Electronicsoverheating Allowthe

appliancetocool

ER400

Checkmains

cableconnection

andterminals

attheterminal

blockarewired

correctly

E2 Overheatingof

inductioncoil Panoverheating Removepansand

allowtocool

E8 Fanblockedor

faulty

Faninletsareblocked

orfaultyfans

Checkfaninlet

attherearofthe

appliance

E6 Erroronpower

board

Nopowertopower

board

Pleasecall

CustomerCare

ER03and

continuous

toneor

Waterorpanson

theglassabove

theusercontrols

Waterorcookwareon

theglassoverthetouch

controlsensors

Cleananywater

onsurfaceabove

usercontrols/

display

USING THE GRILL

Warning:Accessiblepartsmay

becomehotwhenthegrillisin

use.Childrenshouldbekeptaway

BEFORE YOU START GRILLING. . . .

Beforeyouusethegrill,makesureyou

haveplacedthegrillshelfintheposi-

tionyouneedasoncethegrillisonyou

mayinjureyourselfifyoutrytomovethe

shelf.

• Donotclosethedoorwhilethegrill

isinuse.

• Turnthetopovencontrolknobtothe

requiredgrillsetting.

• Turnthegrillcontrolknob(iftted)

totheheatsettingyourequire.

• Toswitcho,returnthecontrol

knob(s)tothe‘o’position.

• Thecoolingfanwillcomeonduring

use,andmaycontinuetorunfor

sometimeafterwards.

• Toadjustyourresults,youcanturn

thegridover,orremoveitaltogether.

• Thedualgrillusesallofthetopele-

mentandisidealforgrillinglarge

quantitiesoffood.

• Thesinglegrillusespartoftheele-

mentonly,andisbettersuitedtogrill

smalleramountsoffood.

The grill pan

Thisappliancecomeswithagrillpanand

trivet.

Shelf & Trivet adjustments

Speedofgrillingcanbeadjustedby

changingtheshelfpositionortheturning

thetrivet.

• High:Forthinfoodsandtoasting

• Low:Forthickermeatpieces.

Types of grill

Dualgrill:hastwogrillelementswhich

canbeusedtogether,orasasingle

grill.

Forbestresults:

Pre-heatthesinglegrillfor5

minutesandthedualgrillfor3

minutes.

Aluminium Foil

Nevercoverthegrillpanorgrilltrivet

withfoil,orallowfattobuildupinthe

grillpan,asthiscreatesarehazard.

USING THE GRILL

Food Type Time Approx

(mins)

Bacon 8-15

Sausages 12-15

Chops

• Lamb

• Pork

10-15

15-25

Toast

• 2rounds

• 4rounds



1-2(perside)

1-2(perside)

Bread products

• Buns

• Teacakes



1-2(perside)

1-2(perside)

Cheese on toast

• 2rounds

• 4rounds



4-5

4-5

Fish

• Fillets



10-15

Chicken

• Fillets



20-30

Beef Steaks

• Rare

• Medium

• Welldone

Gammon Steaks



7-10

10-15

15-20

12-15

Aswithanycookingguide,all

timesareapproximateandcan

beadjustedtosuitpersonal

taste.

USING THE TOP OVEN

When you are cooking keep children

away from the vicinity of the oven.

Caution:Thetopelementgets

extremelyhotwheninuse,so

takeextracaretoavoidtouch-

ingit.

Thetopovenisaconventionaloven.

Note:Thetopovenisnotcontrolledby

theprogrammer.

To turn on the top oven

Turnthetemperaturecontrolknobuntil

therequiredtemperatureisselected.

Thewhitethermostatindicatorwillcome

onuntiltheselectedtemperatureis

reached,andthengoo.Itwillturnon

andoperiodicallyasthethermostat

operatestomaintaintheselectedtem-

perature.

Toswitcho,returnthetopovencontrol

knobtotheoposition.

Important: Neverputitemsdirectlyon

thebaseoftheoven,orcovertheoven

basewithfoil,asthismaycausetheele-

menttooverheat.Alwayspositionitems

ontheshelf.

The cooling fan

Whenthetopovenisswitchedon,you

willhearthecoolingfancomeon-this

keepsthefasciaandcontrolknobsofthe

appliancecoolduringcooking.Thefan

maycontinuetooperateforaperiodafter

theovencontrolhasbeenswitchedo.

Preheating

Theovenmustbepreheatedwhencook-

ingfrozenorchilledfoods,andwerec-

ommendpreheatingforyeastmixtures,

batters,soués,andwhiskedsponges.

Preheattheovenuntiltheindicatorlight

switchesoforthersttime,thiswill

takeupto15minutesdependingonthe

temperatureselected.

Ifyouarenotpreheatingtheoven,the

cookingtimesinthefollowingguidemay

needtobeextended,astheyarebased

onapreheatedoven.

Shelf positions

Whencookingfrozenorchilledfood,use

thehighestpossibleshelfposition,while

allowingsomeclearancebetweenthe

foodandthetopelement.

Theovenshelfmustbepositionedwith

theup-standattherearoftheovenand

facingup.Positionbakingtraysandroast-

ingtinsonthemiddleoftheshelves,and

leaveoneclearshelfpositionbetween

shelves,toallowforcirculationofheat.

When using the top oven

Aspartofthecookingprocess,hotairis

expelledthroughaventatthetopofthe

oven(s).Whenopeningtheovendoor,

careshouldbetakentoavoidanypossible

contactwithpotentiallyhotair,sincethis

maycausediscomforttopeoplewithsen-

sitiveskin.Werecommendthatyouhold

theunderneathoftheovendoorhandle.

USING THE TOP OVEN

TOP OVEN BAKING GUIDE

Cooking times

Thesetimesarebasedoncookingina

preheatedoven.

Thesecookingtimesareapproximate,

duetothesizeandtypeofcookingdish

andpersonalpreferences.

Shelf positions

Asageneralguide,whencookingfrozen

orchilledfood,usethehighestpos-

sibleshelfposition,whileallowingsome

clearancebetweenthefoodandthetop

element.Followtheinstructionsgivenon

packaging.

Item Temperature

(°C)

Shelf

Position

Approximate cooking time

Smallcakes

Victoriasandwich

(2x180mm/7”)

Swissroll

Semirichfruitcake

(180mmx7”)

Scones

Meringues

180

160

200

140

215

90-100

15-20mins

20-25mins

8-12mins

2¼-2¾hours

10-15mins

2-3hours

Shortcrustpastry

Pu/akypastry

Chouxpasrty

200-210

Dependsonsize&typeofcook-

ingdish&alsothelling

Biscuits

Spongepudding

Milkpudding

160-200

150

140

10-20mins

30-45mins

2-2½hours

Cooking temperatures

Thetemperaturesettingsandtimegiven

intheBakingGuidesarebasedondishes

madewithblockmargarine.Ifsofttub

margarineisused,itmaybenecessary

toreducethetemperaturesetting.Ifa

recipegivesadierenttemperatureset-

tingtothatshownintheguide,therecipe

instructionshouldbefollowed.

Becausethetopovenismorecompact,

itmaybenecessarytoreducecooking

temperaturesspeciedinrecipesbyupto

20°C.

Usethebakingguideasareferencefor

determiningwhichtemperaturestouse.

USING THE OVEN/GRILL - MULTI-FUNCTION

MULTIFUNCTION OVEN

Themultifunctionovencanbecontrolled

bytheprogrammer(seeThe

Programmer/Clockfordetails).

Theprogrammer,mustbesettomanual

beforeitcanbeused,orprogrammed.

Switching on the multifunction oven

• Usethefunctioncontrolknobto

selectthefunctionyouwishtouse-

seethefunctionstablefordetails.

Note:Youcanchangefunctionduring

cookingifyouwish,aslongasthe

ovenisinmanualmode.

• Turnthetemperaturecontrolknobto

thetemperatureyouwishtouse.

• Thethermostatindicatorwillcomeon

toshowthattheovenisheating,and

oncethetemperatureisachieved,it

willgoout.

• Turnthefunctioncontrolknoband

thetemperaturecontrolknobbackto

theoposition.

• Thecoolingfanmaycomeonduring

use,andmaycontinuetorunfor

sometimeafterwards.

i Important: Neverplacefood,or

dishesonthebaseofthemainoven,

theelementishereanditwillcause

overheating.

USING THE OVEN/GRILL - MULTI-FUNCTION

Oven & Grill Functions

Thechartbelowdetailsallofthefunctionswhichareavailable.Yourovenmaynot

haveallofthefunctionsshownhere.

Main Oven

Function Recommended Uses

BaseHeatOnly

Usedtonishothebasesoffoodfollowingcookingusingthe

conventionalorfannedmodes.Thebaseheatcanbeusedto

provideadditionalbrowningforpizzas,piesandquiche.Usethis

functiontowardstheendofcooking.

TopHeatOnly

Theheatisidealforbrowningothetopsoffoodasitisnotas

erceasthegrillfollowingconventionalorfannedcooking.Pro-

videsadditionalbrowningfordisheslikeLasagnaorCauliower

cheese.Usethisfunctiontowardstheendofcooking.

Conventional

Oven

Thisfunctionisidealfortraditionalroasting.Themeatisplaced

inthemiddleoftheoven,roastpotatoestowardsthetop.

IntensiveBake

Suitableforfoodwithahighmoisturecontent,suchasquiche,

breadandcheesecake.Italsoeliminatestheneedforbaking

pastryblind.

FannedGrill

Thefanallowstheheattocirculatearoundthefood.Idealfor

thinnerfoodssuchasbacon,shandgammonsteaks.Foodsdo

notrequireturning.Usewiththeovendoorclosed.

FannedOven

Theeventemperatureintheovenmakesthisfunctionsuitable

forbatchbaking,orbatchcookingfoods.

Defrost

Todefrostfoods,suchascreamcakes/gateaux,usewiththe

ovendoorclosed.Forcoolingdishespriortorefrigeration,leave

thedooropen.

DualGrill

Thisfunctioncooksfoodfromthetopandisidealforarangeof

foodfromtoasttosteaks.Asthewholegrillisworking,youcan

cooklargerquantitiesoffood.

SingleGrill

Forsmallerquantitiesoffood,butisstillidealforanythingfrom

toasttosteaks.

BaseHeatwith

Fan

Usedtocookopenpies(suchasmincepies)thebaseelement

ensuresthatthebaseiscookedwhilethefanallowstheairto

circulatearoundthelling-withoutbeingtoointensive.

BreadProving

Toselectatemperature,turnthetemperatureknobaswellas

thefunctionselectorknob.Therstclickofthetemperature

knobisabout40

Pizza

Thisfunctionisidealforcookingpizza.Thefannedovenoper-

ateswiththeadditionofthebaseelementtocookpizzaperfectly

USING THE OVEN/GRILL - MULTI-FUNCTION

Before you start grilling. . . .

Beforeyouusethegrill,makesureyou

haveplacedthegrillshelfinthe

positionyouneedasoncethegrillison

youmayinjureyourselfifyoutrytomove

theshelf.

FANNED / CONVENTIONAL GRILL

• Thegrillfunctionmustbeusedwith

thedoorclosed.

• Turntheselectorcontrolknobtothe

grillsettingyourequire(conventional

orfanned).

• Turnthetemperatureselectortothe

heatsettingyourequireinasimilar

waytoselectingtheoventempera-

ture.

Toswitcho,returnthecontrolknobsto

the‘o’position.

Thecoolingfanmaycomeonduringuse,

andmaycontinuetorunforsometime

afterwards.

Toadjustyourresults,youcanturnthe

gridover,orremoveitaltogether.

The grill neon

Whengrillingwiththedoorclosed,the

neonwillcycleonandoasthetempera-

tureismaintainedinsidethecavity.

i Warning: Accessiblepartsmay

becomehotwhenthegrillisinuse.

Childrenshouldbekeptaway.

iTypes of grill

Singlegrill:hasonegrillelement.The

grillpantrivetMUSTbeinvertedwhen

usingsinglegrillinthemainoven.

i Forbestresults:

Pre-heatthesinglegrillfor3-5

minutes.

USING THE OVEN/GRILL - MULTI-FUNCTION

Fanned oven guide

• Someadjustmentwillhavetobe

madetoconventionalcookingtem-

peratures.

• Thetablebelowshowsconven-

tionalcookingtemperatures,fanned

temperaturesandgasmarks.Forop-

timumresultsusingthefannedoven

setting,conventionaltemperatures

needtobeconvertedtothefanned

oventemperatures.

• Forexampleanditemwhichwould

cookat180°Cwillnowcookatthe

fannedoventemperatureof160°C.

• Thisisahigheciencyoven,you

maynoticeanemissionofsteam

whenthedoorisopened.

• Whencookingchilledorfrozenfoods,

usetherecommendedcookingtimes

andtemperatureonthepackaging.

Alwaysmakesurethefoodispiping

hotthroughoutbeforeserving.

• Therearenozonesofheat,andno

avourtransferwhenusingafanned

oven-allowingyoutocookagreater

varietyoffoodstogether.

• Ifyouarecookingonmorethan

oneshelf,youmayneedtoslightly

increasethecookingtime.

• Alwaysmakesurethatthereis

enoughspacebetweendishes,to

allowfoodtorise,andtoairto

circulate.

Conventional temp (°C) ‘A’ Eciency fanned

oven (°C) Gas Mark

100

110

130

140

150

160

180-190

200

220

230

250

100

110

120

130

140

150

160

170

180

190

200

1/4

1/2

4-5

USING THE OVEN/GRILL - MULTI-FUNCTION

COOKING GUIDE

Pre-heating

Togetthebestresultsfromyouroven,

werecommendpre-heatingforaround5

to15minutesbeforeplacingyourdishes

in.Thisisespeciallyimportantforitems

whicharechilled,frozen,batterbased,

yeastbasedorwhiskedsponges.

Ifyouareusingafannedfunction,you

shouldstillpreheatbutforashortertime.

Theitemsinthecookingguidebeloware

basedonapre-heatedoven,butcanbe

adjustedtotakeintoaccountpersonal

taste.

Oven and bake-ware

Alwaysusehighqualitytraysandtins

forcooking.Poorqualitytinsandtrays

canwarpintheovenproducinguneven

results.

Neverusedisheswhicharecracked,dam-

agedornotovenproofasheatingmay

leadtoshatteringinsidetheoven.

OVEN FURNITURE

Oven shelves

Theovenshelfmustbepositionedwith

theupstandattherearoftheovenand

facingupwards.

Positionbakingtraysandroastingtinson

themiddleoftheshelves,andleaveone

clearshelfpositionbetweenshelves,to

allowforcirculationofheat.

Baking tray and roasting tins

Forbestcookedresultsandevenbrown-

ing,therecommendedsizebakingtrays

androastingtinsthatshouldbeusedare

asfollows;

Bakingtray350mmx250mm

Thissizeofbakingtraywillholdupto12

smallcakes.

Roastingtin370mmx320mm

Werecommendthatyouusegoodquality

cookware.Poorqualitytraysandtinsmay

warpwhenheated,leadingtouneven

bakingresults.

Food Type Temp. Setting °C Time Approx. Shelf

Position

Cakes

Smallcakes

Victoriasandwich

Semirichfruitcake

Christmascake

Conv

190

180

150

150

Fanned

175

160

125

125

Intensive

-



15-25

20-30

2½-3hrs

2½-3hrs



2&4

3

2

Puddings

Bread&butter

pudding

Fruitcrumble



170

200



150

175



-



45-1hr

40-1hr



3

Miscellaneous

Yorkshirepudding:

large

small

Shortcrustpastry



220

200



200

180



200

180



40-45

15-20

dependsonlling



4-5

4-5

USING THE OVEN/GRILL - MULTI-FUNCTION

Roasting Guide

• Roastingtimesdependontheweight,

shapeandtextureofthemeatand

personalpreference.Inorderto

calculatetheroastingtime,weigh

themeatorpoultry,includingthe

stung,andfollowthetimesgiven

below.

• Frozenmeatmustbethoroughly

thawedbeforecooking.Forlarge

joints,itisadvisabletothawover-

night.

• Frozenpoultrymustbethoroughly

thawedbeforecooking.Thetime

requireddependsonthesizeofthe

bird-eg:alargeturkeymaytakeup

to48hourstothaw.

• Whencookingstuedmeatorpoul-

try,calculatethecookingtimefrom

thetotalweightofthemeatplusthe

stung.

• Cookingjointsinfoil,coveredroast-

ers,liddedcasseroles,orroasting

bagswillhelptoreducemeatshrink-

age,giveamoremoistresultand

mayreducefatsplashing.However,

aslightlylongercookingtimeswill

berequired,add5-10minutesper

450g(1lb)tothecalculatedcooking

time.Whenusingroastingbagsdo

notexceedthetemperaturesrecom-

mendedbythemanufacturer,anddo

notallowtheroastingbagtotouch

thesidesortopoftheoven.

• Useofatrivetwiththeroastingtin

willreducefatsplashingduringopen

roasting,andwillhelptokeepthe

oveninteriorclean.

Meatjoints(includingchicken)should

beroastedat180-200°CConven-

tional/160-180°CFannedfor20-30

minsper450g/1lb,plus20minuteson

shelfposition2.

USING THE OVEN/GRILL - MULTI-FUNCTION

Roasting Guide

Roast turkey

• Roastingturkeyperfectlyinvolves

cookingtwodierenttypesofmeat-

thedelicatelightbreastmeat,which

mustnotbeallowedtodryout,and

thedarkerlegmeat,whichtakes

longertocook.

• Theturkeymustberoastedlong

enoughforthelegstocook,so

frequentbastingisnecessary.The

breastmeatcanbecoveredonce

browned.

• Turkeyshouldberoastedat180°C-

190°CConventional/160°C-180°C

Fannedfor20minsper1lb,plus20

minutes.

• Theturkeycanbeopenroasted,

breastsidedown,forhalfofthecook

time,andthenturnedoverforthe

remainderofthecookingtime.

• Iftheturkeyisstued,add5minutes

per1lbtothecookingtime.

• Ifroastingturkeycoveredwithfoil,

add5minutesper1lbtothecooking

time.

• Totestiftheturkeyiscooked,push

aneskewerintothethickestpart

ofthethigh.Ifthejuicesrunclear,

theturkeyiscooked.Ifthejuicesare

stillpink,theturkeywillneedlonger

cooking.Alwaysmakesurethatthe

turkeyiscookedproperlybeforeserv-

ing.

TurkeyRoastingtimes.

MostTurkeysaremeasuredbythe

kilogram.Timingshouldbecalculated

ineitheroftheseways:



40minutesper1kgplus10minutes

per1/4kg.

20minutesper1lb,plus20minutes.

ThemaximumsizeTurkeyforthisap-

plianceis:20lbsapproximately9kgs.

Pleasedonotattempttoroasta

Turkeylargerthanthis,astheresults

cannotbeguaranteed.

USING THE OVEN/GRILL - MULTI-FUNCTION

General Baking Guide

Trouble-shooting - fruit cakes

PROBLEM POSSIBLE CAUSE

Fruitsinkingtothebottom

Lowoventemperaturewhichmaycausethecake

totakelongertoset,allowingthefruittosink.Or,

toomuchliquid,orraisingagent.Thefruitmay

nothavebeenproperlywashedanddried.

Cakesinking/dippinginthe

centre

Toomuchraisingagentinthemixture.Toohot,or

toocoolanoven.Or,notenoughliquidorinsuf-

cientcreaming.

Surfacecracks

Toosmallatin,ortoomuchmixtureinthetin.

Toomuchraisingagentinthemix,plusnot

enoughliquidorinsucientcreaming.Theoven

maybetoohot.

Hardoutercrustwithadamp

patchinside

Oventoohot,thereforethecakebakedtoo

quickly.Toomuchsugar,orinsucientliquid.

Burntoutside

Oventemperaturetoohigh.Oventoosmallfor

thesizeofcake.Insucientprotectionaroundthe

tin.Cakebakedontoohighashelf.

Texturewithpronouncedholes. Toomuchraisingagent.Flourunevenlymixed.

Texturetoocloseandcakeinsuf-

cientlyrisen.

Notenoughraisingagent.Notenoughliquid.Too

coolanoven.Insucientcreaming.

Cakecrumbleswhencut Notenoughliquid.Bakedfortoolong.Notenough

sugar.Toomuchbakingagent.

Toodry Overbaking.Insucienteggorliquid.Toomuch

raisingagent.

Trouble-shooting - sponge cakes

Domedtop

Insucientcreamingofmixture.Cakebakedon

toohighashelfposition,orattoohighatem-

perature.Paperlinerscancausetheouteredge

nottoriseandthecentretopeak.

Hollowed/sunkentop

Toomuchraisingagent.Oventemperaturetoo

low,orincorrectshelfposition.Cakeremoved

fromovenbeforeit’scooked.Useofsofttub

margarine.

Verypale,butcooked Oventemperaturetoolow.Bakedtoolowinthe

oven

Overowingtin Tintoosmallfortheamountofmixture

USING THE OVEN/GRILL - MULTI-FUNCTION

Cooling and Defrosting Function

• Tocoolfoodsquicklystraightafter

cooking,butbeforerefrigeratingor

freezing,turntheovencontroltothe

defrostposition,andopenthedoor.

• Todefrostfrozenfoods,turntheoven

controltothedefrostposition,place

thefoodinthecentreoftheoven

andclosethedoor.

Defrosting times

• Smallorthinpiecesoffrozenshor

meat-eg;shllets,prawns,and

mincewilltakeapproximately1-2

hours.Placingthefoodinasingle

layerwillreducethethawingtime.

• Amediumsizedcasseroleorstewwill

takearound3-4hours.

• A1½kg/3lbovenreadychicken

willtakearound5hours,removethe

gibletsassoonaspossible.

• Alwayscheckfoodsarethoroughly

defrostedbeforecooking.

Be safe

• Donotdefroststuedpoultryusing

thismethod.

• Donotdefrostlargerjointsofmeat

andpoultryover2kg/4lbusingthis

method.

• Neverplaceuncookedfoodforde-

frostingnexttocookedfoodwhichis

tobecooled,asthiscanleadtocross

contamination.

• Defrostingmeat,poultryandsh

speededupusingthismethod,

butmakesuretheyarecompletely

thawedbeforecookingthoroughly.

• Placemeatandpoultryonatrivetin

ameattin,tocatchthejuicesfrom

thedefrostingprocess.

USING THE MAIN OVEN - ELECTRIC

Accessible parts may be

hot when the oven is used.

Young children should be

kept away.

To switch on the oven

Turntheovencontrolknob(s)tothe

requiredsetting.

Thewhitethermostatneon(iftted)will

comeonuntiltheselectedtemperature

isreachedandthengoo;itwillturn

onandoperiodicallyasthethermostat

operatestomaintaintheselected

temperature.

Toswitcho,returnthecontrolknobto

theoposition.

When using the oven

Aspartofthecookingprocess,hotair

isexpelledthroughaventintheoven.

Whenopeningtheovendoor,careshould

betakentoavoidanypossiblecontact

withpotentiallyhotair,sincethismay

causediscomforttopeoplewithsensitive

skin.Werecommendthatyouholdthe

underneathoftheovendoorhandle.

PREHEATING

Fanned oven

Whencookingsensitiveitemssuchas

soueandYorkshirepuddingsor,when

cookingbread,werecommendthatthe

ovenispreheateduntiltheneonswitches

oforthersttime.Foranyothertypes

ofcooking,apreheatmaynotbere-

quired.

Conventional oven

Preheatingisalwaysrequired

Manual Operation (Left hand oven

only)

Theprogrammermustbesettomanual

operationbeforethemainovencanbe

used.IfA(Auto)isontheprogrammer

display,returntheoventomanualby

bypressingtheplusandminusbuttons

simultaneouslyortheMenubuttonwhere

applicable.Anyprogrammewhichhas

beensetiscancelled.

The cooling fan

Thecoolingfanmayoperatewhenthe

mainovenisonandmaycontinueto

operateforaperiodaftertheovenhas

beenswitchedo.

OVEN FURNITURE

Oven shelves

Theovenshelfmustbepositionedwith

theupstandattherearoftheovenand

facingupwards.

Positionbakingtraysandroastingtinson

themiddleoftheshelves.

Baking tray and roasting tins

Forbestcookedresultsandevenbrown-

ing,therecommendedsizebakingtrays

androastingtinsthatshouldbeusedare

asfollows;

Bakingtray350mmx250mm

Thissizeofbakingtraywillholdupto12

smallcakes.

Roastingtin370mmx320mm

Werecommendthatyouusegoodquality

cookware.Poorqualitytraysandtinsmay

warpwhenheated,leadingtouneven

bakingresults.

USING THE MAIN OVEN - ELECTRIC

Slow cooking ( Setting or 100°C)

• Makesurethatfrozenfoodsare

thoroughlythawedbeforecooking.

• Donotslowcookjointsofmeat

orpoultryweighingmorethan

2¼kg/4½lb.

• Preheattheovento170°Candcook

for30minutes,thenadjusttheoven

controltoor100°C(slowcook

setting)fortheremainderofthe

cookingtime.

• Slowcookingtimeswillbeabout3

timesaslongasconventionalcooking

times.

• Donotopentheovendoor

unnecessarilyduringslowcooking,

asthiswillresultinheatlossatlow

temperatures.

• Alwaysusedisheswithtightlytting

lids.Torectifybadlyttinglids,place

foiloverthedishunderneaththelid.

Aluminium foil

Usefoilonlytocoverfoodorcooking

dishes,usingfoiltocovertheshelvesor

ovenbasecreatesarehazard.

Cooking with a fanned oven

As this is a high eciency oven,

you may notice the emission of

steam from the oven when the door

is opened. Please take care when

opening the door.

Ifyouareusedtocookingwitha

conventionalovenyouwillndanumber

ofdierencestocookingwithafanoven

whichwillrequireadierentapproach:

Therearenozonesofheatinafanoven

astheconvectionfanatthebackof

theovenensuresaneventemperature

throughouttheoven.

Thismakesitidealforbatchbaking-eg;

whenplanningapartyasalltheitemswill

becookedwithinthesamelengthoftime.

Foodsarecookedatalowertemperature

thanaconventionaloven,so

conventionalrecipetemperaturemay

havetobereduced.Pleaserefertothe

conversionchart.

Preheatingisgenerallynotnecessaryasa

fanovenwarmsupquickly.

Thereisnoavourtransferenceinafan

oven,whichmeansyoucancookstrong

smellingfoodssuchasshatthesame

timeasmildfoods-eg;milkpuddings.

Whenbatchbakingfoodsthatwillrise

duringcooking-eg;bread-always

ensurethatenoughspacehasbeenleft

betweentheshelvestoallowfortherise.

Notes:

When2ormoreshelvesarebeingused,it

maybenecessarytoincreasethecooking

timeslightly.

Becausethe2ovenshelvesarewider

thaninmanyovens,itispossibletocook

2itemspershelf-eg;2victoria

sandwichesor2casseroles.

Whenroastingmeats,youwillnoticethat

fatsplashingisreduced,whichisduein

parttotheloweroventemperatures,and

willhelpkeepcleaningoftheoventoa

minimum.

Becauseafanovenhasaneven

temperaturethroughouttheoven,thereis

noneedtofollowtheshelfpositionsgiven

inthebakingguide.

USING THE MAIN OVEN - ELECTRIC

Thereisnoneedtointerchangedishes

ontodierentshelvespartwaythrough

cooking,aswithaconventionaloven.

To help the air circulate freely

Positiontheshelvesevenlywithinthe

ovenandmaintainaclearancefromthe

ovenroofandbase.

Ifmorethanonecookingdishor

bakingtrayistobeusedonashelf,leave

agapofatleast25mmbetweenthe

itemsthemselvesandtheoveninterior.

Keep Warm (Setting or 70°C)

Thissettingtemperatureissettoallow

theusertokeepfoodwarmwithoutover

cooking.Thissettingcanalsothawfrozen

foods,orwarmplates.

Donotusethisasacookingfunction.

Defrosting and cooling in the

main oven

Todefrostfrozenfoods,turnthemain

ovencontroltotheBreadProving

position,placethefoodinthecentreof

theovenandclosethedoor.

Tocoolfoodsaftercookingpriorto

refrigeratingorfreezing,turnthemain

ovencontroltothedefrostpositionand

openthedoor.

Defrosting times

Smallorthinpiecesoffrozenshormeat

-eg;shlets,prawns&mincewilltake

approximately1-2hours.

Placingthefoodinasinglelayerwill

reducethethawingtime.

Amediumsizedcasseroleorstewwill

takeapproximately3-4hours.

A1½kg/3lbovenreadychickenwilltake

approximately5hours,removethegiblets

assoonaspossible.

Be safe

Donotdefroststuedpoultryusingthis

method.

Donotdefrostlargerjointsofmeatand

poultryover2kg/4lbusingthismethod.

Neverplaceuncookedfoodfordefrosting

nexttocookedfoodwhichistobecooled,

asthiscanleadtocrosscontamination.

Defrostingmeat,poultry,andshcanbe

acceleratedusingthismethodbutmake

suretheyarecompletelythawedbefore

cookingthoroughly.Placemeatandpoul-

tryonatrivetinameattin.

MAIN OVEN BAKING GUIDE

Cooking times & temperatures

Thetemperaturesettingsandtimesgiven

inthebakingguidearebasedondishes

madewithblockmargarine.Ifsofttub

margarineisuseditmaybenecessaryto

reducethetemperaturesetting.

Allowenoughspacebetweenshelvesfor

foodthatwillriseduringcooking.

Donotplaceitemsontheovenbaseas

thiswillpreventaircirculatingfreely.

USING THE MAIN OVEN - ELECTRIC

Note:Thisisafannedoven,therefore

someadjustmentwillhavetobe

madetoconventionalcooking

temperatures.Thetablebelowshows

conventionalcookingtemperatures,

fannedoventemperaturesandgasmarks.

Foroptimumresults,

conventionaltemperaturesneedtobe

convertedtofannedoventemperatures.

Forexample,anitemwhichwould

normallycookataconventional

temperatureof180°C,willnowcookat

thefannedoventemperatureof160°C.

Conventional temperature

(°C)

Fanned Oven

(°C)

Gas Mark

100

110

130

140

150

160

180-190

200

220

230

250

100

110

120

130

140

150

160

170

180

190

200

1/4

1/2

4-5

Food Type Temperature

settings (°C)

Time

Approx.

Shelf

Position

Cakes

Smallcakes

Victoriasandwich

Semirichfruitcake

Christmascake

Conv

190

180

150

Fanned

160

125

15-25

20-30

2.5 3HRS- HRS

2-4

Puddings

Breadandbutterpud-

ding

Fruitcrumble

170

200

150

175

45-1hr

40-1hr

Miscellaneous

Yorkshirepudding:

large

small

Shortcrustpastry

220

200

180

40-48

15-20

Dependson

lling

4-5

USING THE MAIN OVEN - ELECTRIC

Traditional fruit cakes

Itshouldberememberedthatovenscan

varyovertime,thereforecookingtimes

canvary,makingitdiculttobeprecise

whenbakingfruitcakes.

Itisnecessarytherefore,totestthecake

beforeremovalfromtheoven.Useane

warmedskewerinsertedintothecentreof

thecake.Iftheskewercomesoutclean,

thenthecakeiscooked.

• Followthetemperaturessuggested

intherecipeandthenadjust

accordinglytotheconversiontable.

• DonotattempttomakeChristmas

cakeslargerthantheovencancope

with,youshouldallowatleast25mm

(1”)spacebetweentheovenwalls

andthetin.

• Alwaysfollowthetemperatures

recommendedintherecipe.

• Toprotectaveryrichfruitcake

duringcooking,tie2layersofbrown

paperaroundthetin.

• Werecommendthatthecaketinis

notstoodonlayersofbrownpaper,

asthiscanhindereectivecirculation

ofair.

• Donotusesofttubmargarinefor

richfruitcakes,unlessspeciedin

therecipe.

• Alwaysusethecorrectsizeand

shapeoftinfortherecipequantities.

Roast turkey

Roastingturkeyinvolvescookingtwo

dierenttypesofmeat-thedelicatelight

breastmeat,whichmustnotbeallowed

todryout,andthedarkerlegmeat,

whichtakeslongertocook.

Theturkeymustberoastedlongenough

forthelegstocook,sofrequent

bastingisnecessary.Thebreastmeatcan

becoveredoncebrowned.

• Alwaysmakesurethattheturkeyis

completelythawedandthatthe

gibletsareremovedbeforecooking.

• Turkeyshouldberoastedat160°C

-180°C(fanned)or180°C-200°C

(conventional)for20minutesper

450g(1lb),plus20minutes,unless

packagingadvisesotherwise.

• Theturkeycanbeopenroasted,

breastsidedown,forhalfofthecook

time,andthenturnedoverforthe

remainderofthecookingtime.

• Iftheturkeyisstued,add5minutes

per450g(1lb)tothecookingtime.

• Ifroastingturkeycoveredwithfoil,

add5minutesper450g(1lb)tothe

cookingtime.

Totestiftheturkeyiscooked,pusha

neskewerintothethickestpartofthe

thigh.Ifthejuicesrunclear,theturkey

iscooked.Ifthejuicesarestillpink,the

turkeywillneedlongercooking.

USING THE MAIN OVEN - ELECTRIC

Roasting guide

Thetimesgivenintheroastingguide

areonlyapproximate,becausethesize

andageofthebirdwillinuencecooking

timesaswilltheshapeofajointandthe

proportionofthebone.

Frozenmeatshouldbethoroughlythawed

beforecooking.Forlargejointsitis

advisabletothawovernight.

Frozenpoultryshouldbethoroughly

thawedbeforecooking.Thetimerequired

dependsonthesizeofthebird-eg;a

largeturkeymaytakeupto48hoursto

thaw.

Useofatrivetwitharoastingtinwill

reducefatsplashingandwillhelptokeep

theoveninteriorclean.Alternatively,to

helpreducefatsplashing,potatoesor

othervegetablescanberoastedaround

themeat/poultry.

Notes:

• Whencookingstuedmeatorpoultry

calculatethecookingtimefromthe

totalweightofthemeatplusthe

stung.

• Forjointscookedinfoilorcovered

roasters,andforliddedcasseroles,

add5minutesper450g(1lb)tothe

calculatedcookingtime.

• Smallerjointsweighinglessthan

1.25kg(2½lb)mayrequire5minutes

per450g(1lb)extracookingtime.

• Positiontheovenshelfsothatthe

meatorpoultryisinthecentreofthe

oven.

• Itisrecommendedthattheappliance

iscleanedafteropenroasting.

Cook in main oven at:

160°C - 180°C (fanned)

180°C - 200°C (conventional)

Approximate Cooking Time

(preheated oven)

Beef Rare

Medium

Welldone

20minutesper450g(1lb),plus20minutes

25minutesper450g(1lb),plus25minutes

30minutesper450g(1lb),plus30minutes

Lamb Medium

WellDone

25minutesper450g(1lb),plus25minutes

30minutesper450g(1lb),plus30minutes

Pork 35minutesper450g(1lb),plus35minutes

Poultry 20minutesper450g(1lb),plus20minutes

USING THE OVEN - SLOW COOK (100/110CM ONLY)

Introduction

Oneofyourovencompartmentsisan

electricovenwhichprovidesagentleheat

suitableforslowcookingor

keepingfoodwarm.Theovenis

operatedbyabuttonorknob(buttonon

SterlingandknobonRichmond)atthe

righthandofthefascia,andawhiteneon

willilluminatetoshowthattheovenis

switchedon.Pleasecheckwhichsidethe

slowcookovenison,bylookingatthe

specicationatthefrontofthishandbook.

Theslowcookelementispositioned

inthebaseofthelowercompartment-

alwaysmakesurethattheprepared

cookingpotisplacedcentrallyonthe

baseofthiscompartment.

Donotuseeithercompartmenttostore

foodorcanneditems.

Cooking times

Thecookingtimevariesaccordingtothe

typeoffoodbeingcooked,and

experiencewillshowhowlongfoods

shouldbecookedfor,accordingto

personaltasteandpreference.

Ingeneralfoodsshouldbecookedforat

least5hours,andmaybeleftupto8-10

hourswithoutspoilingifcovered.Asa

guide,foodscookedusingtheslowcook

ovenwilltakeaboutthreetimeslonger

thantheywouldinaconventionaloven.

Cookware

Anyovenproofcookwaremaybeusedfor

slowcooking,providedtheyhaveaclose

ttedlid.

Torectifyabadlyttinglidapieceof

cookingfoilmaybeplacedoverthe

dish,underthelid.

Forconvenienceandtosavewashing

up,themostusefulcookwareforslow

cookingaretheameprooftypewhich

canbeusedoverdirectheatandforoven

cooking,andaresucientlyattractiveto

useasservingdishes.

Keeping food warm

Turntheovenon,andallowtopre-heat

for20minutesbeforeplacingthefoodin

theoven.Iffoodistobekeptmoistthen

itisimportanttocoverthedishorplateto

preventfoodfromdryingout.Thiscanbe

doneusingaluminiumfoilifthedishdoes

nothavealid.

Donotuseclinglmtocoverfoodasit

cannotwithstandtheheatproducedin

theoven.

Somefoodsarebestleftuncoveredifyou

wishtokeepthefooddryandcrisp.

Donotaddgravytoplatedmealsuntil

serving.

Carvedmeatshouldbeplacedonone

plateandcovered,addingjustone

table-spoonofgravytokeepitmoist.

Whenkeepingplatedmealswarmitis

recommendedthatthefoodisplacedon

hotratherthancoldplates.

Slow Cooking

Slowcookinghasalwaysbeenthebest

waytoprepareanutritioushotmeal

withtheminimumofpreparationand

maximumtimeawayfromthekitchen.

Thebenetsofslowcookinghavebeen

recognizedbycooksforcenturies,andare

stillappreciatedbycookstoday.

USING THE OVEN - SLOW COOK (100/110CM ONLY)

The advantages of slow cooking are

as follows:

• Foodcanbelefttocookunattended

forseveralhoursandwillkeephotfor

severalhoursifleftcovered,without

spoilingforafurther2-3hours,so

foodscanbelefttocookwhileyou

areoutfortheday,orovernight.

• Inexpensivecutsofmeatbecome

deliciouslytenderwhenslowcooked.

• Slowcookingwillalsoproducemoist,

tender“roasts”withminimalmeat

shrink-ageandreducedovensoiling.

• Dishessuchassoups,vegetables,

puddingssavorydishesandpreserves

arealsosuitableforslowcooking.

• Thereisnotoppingupof

steamers,steamlledkitchensor

constantcheckingtodo.

Using the slow cook oven

Turntheovenonandpreheatfor20

minutes.Alwaysplacetheprepared

cookingpotcentrallyonthebaseofthe

oven.Followtheguidelinesforthebest

results.

• Themaximumcapacityofovenproof

dishesshouldbenomorethan2.5

litres(4.5pints).

• Pleasenote:Themoreyoullthe

dish/potthelongeritwilltaketo

cook.

• Cookingtimeswillvarydependingon

thesizeandshapeofthemeat,or

poultry.

• Alwaysbringsoups,casserolesand

liquidstotheboilbeforeplacingina

preheatedoven.Togivemorecolour

tomeatorpoultry,frythemeatto

brownandaddtostockwhichishot.

• Allmeatandpoultryrecipesneeda

minimumof5hourstocook.

• Makesureallfrozeningredientsare

wellthawedout.

• Alwaysensurethatfrozenpoultryhas

thoroughlydefrostedinarefrigerator

andallicecrystalshavemelted.

• Cutrootvegetablesintosmaller

piecesastheytakelongerthanmeat

tocook.

• Ifpossibletheyshouldbesauteedfor

2-3minutesbeforeslowcooking.

• Ensurethatrootvegetablesare

alwaysatthebottomofthepan

immersedinthecookingliquid.

• Ameatthermometershouldbeused

whencookingporkjointsandpoultry.

Theinternaltemperatureofthefood

shouldreach88˙C,

• Stuedmeatorstuedpoultry

shouldnotbeslowcooked.Cookany

stungseparately.

• Covercasseroleswithalid,orfoilto

preventlossofmoisture.

• Adjustseasoningsandthickeningsat

theendofcookingtime.

• Driedredkidneybeansmustbe

boiledforaminimumof10minutes

followingsoakingbeforeinclusionin

anydish.

• Openingthedoorduringcooking,

leadstoheatloss,andwillleadto

increasedcookingtimes.

With the Stoves ™ splitter you can convert the tall oven into two separate fan ovens which PROFLEX

can be controlled independently to maximise your cooking options.

Left hand control Right hand control

120

140

160

200

220

180

240

120

140

160

180

200

220

240

260

To activate the Tall Oven (without splitter)

Right Hand Control

120

140

160

180

200

220

240

260

To use the tall oven without the splitter, turn the right hand control knob to the desired function or

temperature.

USING THE SPLITTER - 90CM DELUXE ONLY

To activate the splitter function

Upper Oven (with splitter)

Left Hand Control

120

140

160

200

220

180

240

To use the upper oven separately, rstly insert the splitter then turn the left hand control knob to select

the function or temperature. This will activate the top half of the oven.

Note: We do not recommend using the top oven only for cooking frozen foods and foods with high

moisture as this can result in excess condensation. When cooking foods with a high moisture content,

use either the full or both ovens.

Please do not use the splitter as a shelf and only position into the dedicated guides in the tall cavity.

Lower Oven (with splitter)

Left Hand Control Right Hand Control

120

140

160

180

200

220

240

260

120

140

160

200

220

180

240

With the upper oven activated, by turning the right hand control knob to a function or temperature, the

lower oven can operate. The lower oven cannot be used separately.

Warning: Please be aware that splitter will get very hot.

USING THE SPLITTER - 90CM DELUXE ONLY

Using the upper and lower ovens

When using the upper and lower ovens at dierent temperatures, use the upper oven at the higher

temperature and the lower oven at the lower temperature. The table below shows the minimum

temperature that can be achieved in the lower oven when the upper oven is in use. For example with

the upper oven at 200°C, the minimum temperature that can be used in the lower oven is 120°C.

Upper Oven temperature

(°C)

Lower Oven Minimum

temperature (°C)

100 (Slow Cook)

70 (Keep Warm)

120 80

140 90

160 100 (Slow Cook)

180 110

200 120

220 130

Grilling

THE DOOR MUST BE OPEN WHEN THE GRILL IS USED FOR CONVENTIONAL GRILLING.

To operate the grill, turn the left hand control to the grill function symbol.

Grill pan and trivet

The grill trivet (inside the grill pan) can be inverted to give a high or low position, or it may be removed.

The speed of grilling can be controlled by selecting a higher or lower shelf position, or adjusting the grill

setting.

Inverted

USING THE SPLITTER - 90CM DELUXE ONLY

How to position the Splitter

USING THE SPLITTER - 90CM DELUXE ONLY

Please be aware that only the multifunction oven is controlled by the programmer.

Note: Your clock / programmer may not have all these functions

Minute minder

MenuMinus Plus

Cooking time / Duration

End of cooking time

Time of day

Keylock

Auto cooking

Automatic mode

Bluetooth Connectivity

Manual mode

Volume level

7-segment display

Max. adjustable minute minder

Max. adjustable cooking time

Display hours:minutes

Display minutes:seconds

, ,

Using the touch controls

Menu - Scroll through to select a function

Plus - Increase time or volume

Minus - Decrease time or volume

When a function is selected and the time or volume is set, the chosen function will automatically start

seven seconds after setting.

Manual Mode

If the programmer is not in semi-automatic or full-automatic mode you can use oven functions manually.

The manual icon is also on the display.

CLOCK/PROGRAMMER - STOVES RICHMOND

(Deluxe models only)

Setting the time of day

By pressing menu, scroll through the functions until you reach ‘time of day’.

1Press the function button until the ‘time of day’

symbol appears

2Press the plus or minus buttons to set a time

Setting the minute minder

The maximum cooking time that can be set is 99 minutes.

1Press the function button until the ‘minute

minder’ symbol appears

2Press the plus or minus buttons to set a time

Once set, the minute minder will start to countdown in steps of seconds. The display will show the

minute minder symbol and the remaining time. The countdown will continue in the background, if other

functions are being set.

When the set time for the minute minder has completed, an alarm is heard and the minute minder

symbol will ash on the display. Press any button to stop the alarm and the time of day is displayed.

CLOCK/PROGRAMMER - STOVES RICHMOND

Product specificaties

Merk:	Stoves
Categorie:	Fornuis
Model:	Precision Deluxe S900EI
Soort bediening:	Rotary, Touch
Vermogen grill:	2700 W
Kleur van het product:	Zwart
Aantal vermogenniveau's:	10
Ingebouwd display:	Ja
Gewicht:	98950 g
Breedte:	896 mm
Diepte:	600 mm
Hoogte:	930 mm
Grill:	Ja
Kinderslot:	Ja
Energie-efficiëntieklasse:	A
Gewicht verpakking:	105950 g
Breedte verpakking:	1045 mm
Diepte verpakking:	740 mm
Hoogte verpakking:	1045 mm
Ontdooifunctie:	Nee
Hoogte (min):	900 mm
Soort materiaal (bovenkant):	Glaskeramiek
Vermogen brander/kookzone 2:	3000 W
Vermogen brander/kookzone 3:	3700 W
Vermogen brander/kookzone 1:	3000 W
Aantal branders/kookzones:	5 zone(s)
Type kookplaat:	Inductiekookplaat zones
Voedingsbron oven:	Electrisch
Aantal ovens:	1
Aantal elektronische kook zones:	5 zone(s)
Controle positie:	Bovenaan rechts/links
Aangesloten lading (elektrisch):	16380 W
Energieverbruik (conventioneel):	0.67 kWu
Koken:	Ja
Grootte oven:	Klein
Netto capaciteit oven:	31 l
Boven- en onderverwarming:	Nee
Onderverwarming:	Nee
Bovenverwarming:	Ja
Kleur handvat:	Roestvrijstaal
Boost functie:	Ja
Verstelbare voeten:	Ja
Restwarmte-indicator:	Ja
Ovenpositie:	Linksboven
Brutocapaciteit oven:	37 l
Kijkglas:	Ja
Panherkenning:	Ja
Vermogen brander/kookzone 4:	2200 W
Voedingsbron brander/kookzone 1:	Electrisch
Voedingsbron brander/kookzone 2:	Electrisch
Voedingsbron brander/kookzone 3:	Electrisch
Voedingsbron brander/kookzone 4:	Electrisch
Aantal schap-posities:	2
Oven vermogen:	1400 W
Wokbrander:	Nee
Oven 2 netto capaciteit:	54 l
Oven 2 afmetingen:	Middelmaat
Oven 2 voedingsbron:	Electrisch
Oven 2 grill:	Ja
Oven 2 energieverbruik (traditioneel):	0.77 kWu
Deuropening oven:	Deur naar beneden klappen
Oventimer:	Ja
Type oventimer:	Digitaal
AC-ingangsspanning:	240 V
Type product:	Vrijstaand fornuis
Type beeldscherm:	LED
Materiaal ovendeur:	Glas
Kookplaattimer:	Ja
Oven 2 convectiekoken:	Ja
Eenvoudig schoonmaken (oven):	Ja
Voedingsbron brander/kookzone 5:	Electrisch
Vermogen brander/kookzone 5:	3000 W
Oven 2 energieverbruik (convectie):	0.73 kWu
Oven 2 aantal planken:	2 schappen
Oven 2 binnenlicht:	Ja
Oven 2 aantal functies:	13
Oven 2 boven, onder & hetelucht:	Ja
Oven 2 onderwarmte:	Ja
Oven 2 traditioneel koken:	Ja
Oven 2 ontdooifunctie:	Ja
Oven 2 materiaal deur:	Glas
Oven 2 deuropening:	Opening aan zijkant
Oven 2 positie:	Linksonder
Oven 2 energie-efficiëntieklasse:	A
Oven 2 brutocapaciteit:	64 l
Oven 2 vermogen:	2000 W
Oven 2 binnenafmetingen (B x D x H):	420 x 395 x 325 mm
Eenvoudig schoonmaken (kookplaat):	Ja
Oven 3 grootte:	Groot
Oven 3 voedingsbron:	Electrisch
Oven 3 positie:	Rechts
Oven 3 netto capaciteit:	79 l
Oven 3 grill:	Ja
Oven 3 deuropening:	Opening aan zijkant
Oven 3 materiaal deur:	Glas
Oven 3 aantal planken:	3 schappen
Oven 3 telescopische planken:	Ja
Telescopische planken:	Ja
Bruikbare afmetingen plank (B x D):	407 x 357 mm
Warmhoudfunctie kookplaat:	Ja
Oven 2 programmeerbare:	Ja
Oven 2 aantal posities voor planken:	6
Oven 2 bruikbare afmetingen plank (B x D):	407 x 357 mm
Oven 2 slow cooking:	Ja
Achterwielen:	Ja
Oven 3 aantal functies:	5
Oven 3 binnenafmetingen (B x D x H):	350 x 395 x 620 mm
Oven 3 vermogen:	3000 W
Oven 3 aantal posities voor planken:	8
Oven 3 bruikbare afmetingen plank (B x D):	339 x 357 mm
Oven 3 kijkvenster:	Ja
Oven 2 warmhoudfunctie:	Ja
Oven 2 grillvermogen:	1700 W
Oven 2 grilltype:	Variabele snelheid van grill
Stoom- & inductieaccessoire:	Ja
Locatie klemmenblok:	Achter links