Smeg SI633D Handleiding

Smeg Fornuis SI633D

Lees hieronder de 📖 handleiding in het Nederlandse voor Smeg SI633D (24 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 22 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/24

Contents

1. INSTRUCTIONS FOR USE .................... ................................................. .............................. 28

2. SAFETY PRECAUTIONS ....................... ................................................. .............................. 30

3. ENVIRONMENTAL RESPONSIBILITY ..................... ................................. ............................ 32

3.1 Our environmental care ................................................................................................................................ 32

3.2 Your environmental care ............................................................................................................................... 32

4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 33

4.1 Layout of the cooking zones ......................................................................................................................... 33

4.2 Saucepan recognition ................................................................................................................................... 34

4.3 Saucepans suitable for use in induction cooking .......................................................................................... 34

4.4 Limiting the cooking duration ........................................................................................................................ 34

4.5 Protection from hob overheating ................................................................................................................... 35

4.6 Other functions .............................................................................................................................................. 35

4.7 Advice on energy-saving ............................................................................................................................... 35

4.8 Power levels .................................................................................................................................................. 35

5. USING THE HOB ............................. ................................................. ..................................... 36

5.1 General warnings and advice ....................................................................................................................... 36

5.2 Control panel ................................................................................................................................................. 36

5.3 Switching on the cooking zone ..................................................................................................................... 36

5.4 Switching off the cooking zone ..................................................................................................................... 37

5.5 Residual heat ................................................................................................................................................ 37

5.6 Automatic temperature control ...................................................................................................................... 37

5.7 Cooking zone automatic shutdown timer ...................................................................................................... 38

5.8 Control lock ................................................................................................................................................... 39

5.9 Power management ...................................................................................................................................... 39

5.10 Secondary menu (Automatic control lock - Showroom - ECO-logic) .......................................................... 40

5.11 Cooking guidelines ...................................................................................................................................... 41

6. CLEANING AND MAINTENANCE ............................... ............................................... ........... 42

6.1 Cleaning the glass ceramic hob .................................................................................................................... 42

6.2 Weekly cleaning ............................................................................................................................................ 42

7. TROUBLESHOOTING .......................................................................................................... 43

8. INSTALLATION .................... ................................................. ............................................... 44

8.1 Safety instructions for installing in kitchen units ............................................................................................ 44

8.2 Section cut from the work surface ................................................................................................................. 44

8.3 Mounting ....................................................................................................................................................... 46

8.4 Ventilation ..................................................................................................................................................... 47

8.5 Hob seal ........................................................................................................................................................ 47

8.6 Fixing using brackets .................................................................................................................................... 47

8.7 Electrical connection ..................................................................................................................................... 48

INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and

the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must

install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

General instructions

1. INSTRUCTIONS FOR USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY

AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE HOB. WE ADVISE YOU

TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING

THE HOB. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE

WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USE AND

CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN

BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING UP FOOD; ALL

OTHER USES ARE CONSIDERED UNSUITABLE.

THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS INDICATED.

NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT

DISPERSAL.

DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.

THE IDENTIFICATION PLATE CONTAINING THE TECHNICAL DATA, SERIAL NUMBER AND BRAND

NAME IS IN A VISIBLE POSITION UNDER THE CASING OF THE APPLIANCE. A COPY OF THE

IDENTIFICATION PLATE IS INCLUDED IN THE BOOKLET. IT SHOULD BE APPLIED TO THE

APPROPRIATE SPACE ON THE BACK OF THE COVER. DO NOT REMOVE THIS PLATE FOR ANY

REASON.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL LABELS AND PROTECTIVE FILMS

APPLIED ON EXTERNAL SURFACES MUST BE REMOVED.

TAKE CARE NOT TO SPILL SUGAR OR SWEET MIXTURES ON THE HOB WHILE

COOKING OR TO PLACE MATERIALS OR SUBSTANCES WHICH COULD MELT

ON IT (PLASTIC OR TINFOIL). IF THIS HAPPENS, TO AVOID DAMAGE TO THE

SURFACE, TURN OFF THE HEAT IMMEDIATELY AND CLEAN THE SURFACE

WITH THE SCRAPER PROVIDED WHILE THE HOT PLATE IS STILL WARM. IF THE

GLASS CERAMIC HOB IS NOT CLEANED IMMEDIATELY, THERE IS A RISK THAT

INCRUSTATIONS WILL BE LEFT THAT ARE IMPOSSIBLE TO REMOVE ONCE

THE HOB HAS COOLED.

DO NOT USE METALLIC SPONGES: THEY WILL DAMAGE THE SURFACE. USE

NORMAL NON-ABRASIVE PRODUCTS AND A WOODEN OR PLASTIC TOOL IF

NECESSARY.

TAKE CARE NOT TO SPILL ACID SUBSTANCES SUCH AS LEMON JUICE OR VINEGAR ON THE

HOB.

NEVER PLACE SAUCEPANS WITH BASES WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON

THE COOKING HOB.

THE APPLIANCE BECOMES VERY HOT DURING USE. SUITABLE HEAT-PROOF GLOVES SHOULD

BE WORN FOR ALL OPERATIONS.

ENSURE THAT THE SENSOR KEYS ARE ALWAYS KEPT CLEAN AS THE APPLIANCE MAY

INTERPRET DIRTY MARKS AS AN INTENTIONAL FINGER CONTACT. DO NOT PLACE OBJECTS

OF ANY KIND (SAUCEPANS, TOWELS, ETC.) ON THE SENSORS. IF FOOD OVERFLOWS ONTO

THE SENSOR KEYS, YOU ARE ADVISED TO TURN OFF THE APPLIANCE.

AFTER USE, TURN OFF THE COOKING ZONE IMMEDIATELY BY PRESSING THE APPROPRIATE

KEY AND NOT JUST USING SAUCEPAN RECOGNITION.

SAUCEPANS AND OTHER PANS MUST NOT COVER THE SENSOR KEYS AS THE APPLIANCE MAY

AUTOMATICALLY DEACTIVATE.

General instructions

ACTIVATE THE CHILD LOCK WHEN YOU HAVE PETS WHICH COULD REACH THE HOB.

DO NOT PUT EMPTY SAUCEPANS AND FRYING PANS ON COOKING ZONES WHICH HAVE BEEN

SWITCHED ON.

DO NOT USE THE HOB IF PYROLYSIS IS TAKING PLACE INSIDE THE OVEN.

The manufacturer declines all responsibility for damage to persons or things caused by non-

observance of the above prescriptions or by interference with any part of the appliance or by the

use of non-original spare parts.

Product specificaties

Merk:	Smeg
Categorie:	Fornuis
Model:	SI633D
Apparaatplaatsing:	Ingebouwd
Soort bediening:	Touch
Kleur van het product:	Zwart
Timer:	Ja
Breedte:	515 mm
Diepte:	600 mm
Hoogte:	64 mm
Soort materiaal (bovenkant):	Glas
Vermogen brander/kookzone 2:	2300 W
Vermogen brander/kookzone 3:	3600 W
Vermogen brander/kookzone 1:	2000 W
Aantal branders/kookzones:	3 zone(s)
Type kookplaat:	Inductiekookplaat zones
Type brander/kookzone 1:	Sudderen
Type brander/kookzone 2:	Groot
Type brander/kookzone 3:	Extra groot
Aantal gaspitten:	0 zone(s)
Aantal elektronische kook zones:	3 zone(s)
Type timer:	Digitaal
Beeldscherm:	Nee
Auto-off timer koks voedsel veilig:	Ja
Voedingsbron brander/kookzone 1:	Electrisch
Voedingsbron brander/kookzone 2:	Electrisch
Voedingsbron brander/kookzone 3:	Electrisch
Positie brander/kookzone 1:	Links achter
Diameter brander/kookzone 1:	160 mm
Positie brander/kookzone 2:	Links voor
Diameter brander/kookzone 2:	210 mm
Positie brander/kookzone 3:	Rechts
Diameter brander/kookzone 3:	280 mm
Kookzone 1 vorm:	Rond
Kookzone 2 vorm:	Rond
Kookzone 3 vorm:	Rond