Smeg C9IMXA Handleiding
Lees hieronder de đź“– handleiding in het Nederlandse voor Smeg C9IMXA (28 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 52 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/28
Contents
1. INSTRUCTIONS FOR USE ....................................................... ................................. ............. 4
2. SAFETY PRECAUTIONS ........................................................................................................ 6
3. ENVIRONMENTAL CARE ....................................................................................................... 8
3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8
4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9
4.1 Description of the controls on the front panel ................................................................................................. 9
5. AVAILABLE ACCESSORIES .................................................. .............................. 10.................
5.1 Using the rack ............................................................................................................................................... 11
5.2 Using the tray ................................................................................................................................................ 11
5.3 Using the rotisserie rod (on some models only) ............................................................................................ 11
6. USING THE COOKING HOB .................................................. .............................. 12.................
6.1 Layout of the cooking zones ......................................................................................................................... 12
6.2 Cookware suitable for use in induction cooking ............................................................................................ 13
6.3 Limiting the cooking duration ........................................................................................................................ 13
6.4 Protection from hob overheating ................................................................................................................... 13
6.5 Advice on energy-saving ............................................................................................................................... 13
6.6 Power levels .................................................................................................................................................. 14
6.7 Cookware recognition ................................................................................................................................... 14
6.8 Residual heat ................................................................................................................................................ 14
6.9 Heating accelerator ....................................................................................................................................... 14
6.10 Booster function .......................................................................................................................................... 15
6.11 Power management .................................................................................................................................... 15
6.12 Control lock ................................................................................................................................................. 15
7. USING THE OVEN ............................................ ................................. ................................... 16
7.1 Before using the appliance ........................................................................................................................... 16
7.2 Oven runners ................................................................................................................................................ 16
7.3 Storage compartment (on some models only) .............................................................................................. 16
7.4 Cooling system ............................................................................................................................................. 16
7.5 Internal light .................................................................................................................................................. 16
7.6 General warnings and advice for use ........................................................................................................... 17
7.7 Electronic programmer (on some models only) ............................................................................................ 18
8. COOKING WITH THE OVEN ................. ................................................. .............................. 20
8.1 Cooking advice and instructions ................................................................................................................... 21
9. CLEANING AND MAINTENANCE ............................... ............................................... ........... 22
9.1 Cleaning stainless steel ................................................................................................................................ 22
9.2 Ordinary daily cleaning ................................................................................................................................. 22
9.3 Food stains or residues ................................................................................................................................. 22
9.4 Cleaning the glass ceramic hob .................................................................................................................... 23
9.5 Weekly cleaning ............................................................................................................................................ 23
9.6 Cleaning the oven ......................................................................................................................................... 24
10. EXTRAORDINARY MAINTENANCE .......................................... ............................. ........... 25
10.1 Removing the door ...................................................................................................................................... 25
10.2 Replacing the light bulb (main oven) ........................................................................................................... 25
11. INSTALLATION ............................ ................................................. ..................................... 26
11.1 Installing in kitchen units ............................................................................................................................. 26
11.2 Electrical connection ................................................................................................................................... 27
11.3 Positioning the skirt (on some models only) ................................................................................................ 28
11.4 Positioning and levelling the appliance ....................................................................................................... 28
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the authorised persons who must
install the appliance, set it functioning and carry out an inspection test.
Further information about the products can be found at www.smeg.com
@
3
General instructions
4
1. INSTRUCTIONS FOR USE
This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place
for the whole working life of the appliance. We recommend reading this manual and all information it
contains carefully before using the appliance. Installation must be carried out by qualified personnel in
accordance with the standards in force. This appliance is intended for domestic use and conforms to the
EC directives currently in force. The appliance has been built to carry out the following functions:
cooking and heating up food; all other uses are considered unsuitable.
These instructions are valid only for the destination countries whose identifying symbols are included on
the cover of this manual.
Never obstruct the openings and slots provided for ventilation and heat dispersal; this may cause
malfunctions.
Do not use this appliance for heating rooms.
The identification plate with technical data, serial number and brand name is located in an exposed
position either in the drawer (where present) or on the back of the appliance. A copy of the identification
plate is included in the booklet. It should be applied to the appropriate space on the back of the cover. Do
not remove this plate for any reason.
Before the appliance is put into operation, all labels and protective films applied on external surfaces
must be removed.
Do not use metallic sponges or sharp scrapers: they will damage the surfaces. Use normal non-abrasive
products and a wooden or plastic tool if necessary. Rinse thoroughly and dry using a soft cloth. Do not
allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might
damage the enamel lining of the oven.
Take care not to spill acid substances such as lemon juice or vinegar on the hob.
Do not use plastic kitchenware or containers. The high temperatures inside the oven could melt the
plastic, damaging the appliance.
Always check that the control knobs are in the “zero” (off) position when you finish using the appliance.
Do not use sealed tins or containers in the appliance. Overpressure may occur inside the containers
during cooking, creating a danger of explosion.
Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place
pans or trays on it to avoid damage to the enamelled surface.
Never place saucepans with bases which are not perfectly flat and smooth on the hob. Unstable
cookware can lead to scalding.
Do not rest any weight or sit on the open door of the appliance. Excessive weight may jeopardise its
stability.
General instructions
5
The appliance becomes very hot during use. Suitable heat-proof gloves should be worn for all
operations.
Do not use the hob if pyrolysis (where present) is taking place inside the oven.
The glass ceramic surface is highly resistant to impacts. However, avoid hard, solid objects falling on the
cooking surface as they may cause it to break if they are sharp.
Take care that no objects are stuck in the door of the oven.
Do not open the storage compartment (where present) when the oven is on and still hot. The
temperatures inside it may be very high.
If the surfaces are still very hot during cooking, do not pour water directly onto the trays. The steam could
cause severe burns and damage enamelled surfaces.
All cooking operations must take place with the door closed. The dissipation of heat may cause hazards.
The manufacturer declines all responsibility for damage to persons or things caused by non-
observance of the above prescriptions or by interference with any part of the appliance or by the
use of non-original spare parts.
Product specificaties
| Merk: | Smeg |
| Categorie: | Oven |
| Model: | C9IMXA |
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