Siemens HB21AB551E Handleiding

Siemens Oven HB21AB551E

Lees hieronder de 📖 handleiding in het Nederlandse voor Siemens HB21AB551E (20 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 39 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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[en] Instruction manual

HB21.B...

Built-in oven

ÚÚ Table of contents

[en]Instruction manual

Important safety information .................................................... 2

Causes of damage .............................................................................3

Your new oven............................................................................ 4

Control panel .......................................................................................4

Function control knob ........................................................................4

Timer with automatic shut-off function ............................................4

Temperature control knob.................................................................5

Inside the oven....................................................................................5

Your accessories ....................................................................... 5

inserting the accessories ..................................................................5

Special accessories ...........................................................................5

Before using the oven for the first time ................................... 6

Heating the oven.................................................................................6

Cleaning the accessories..................................................................6

Setting the oven ......................................................................... 6

Type of heating and temperature ....................................................6

Cooking time .......................................................................................6

Rapid heating ......................................................................................7

Care and cleaning...................................................................... 7

Cleaning products ..............................................................................7

Light.......................................................................................................7

Removing and refitting the wire shelves or left and right hand

side rails ...............................................................................................8

Unhooking and hanging the oven door .........................................8

Removing and installing the door panels ......................................9

Troubleshooting......................................................................... 9

Troubleshooting table ........................................................................9

Changing the oven bulb ....................................................................9

Protective glass panels................................................................... 10

After-sales service....................................................................10

E number and FD number ............................................................. 10

Energy and environment tips ..................................................10

Saving energy................................................................................... 10

Environmentally-friendly disposal of waste ................................. 10

Tested for you in our cooking studio......................................11

Cakes and pastries ......................................................................... 11

Practical cooking tips and suggestions ...................................... 12

Meat, poultry, fish ............................................................................ 13

Tips for roasting and grilling.......................................................... 14

Gratins, soufflés, browned items .................................................. 15

Ready-made products .................................................................... 15

Special dishes .................................................................................. 15

Defrosting.......................................................................................... 16

Drying................................................................................................. 16

Jam making ...................................................................................... 16

Acrylamide in food ...................................................................17

Test dishes ................................................................................18

Baking................................................................................................ 18

Grilling................................................................................................ 18

Produktinfo

Additional information on products, accessories, replacement

parts and services can be found at www.siemens-home.com

and in the online shop www.siemens-eshop.com

: Important safety information

Read these instructions carefully. Only then

will you be able to operate your appliance

safely and correctly. Retain the instruction

manual and installation instructions for

future use or for subsequent owners.

This appliance is only intended to be fully

fitted in a kitchen. Observe the special

installation instructions.

Check the appliance for damage after

unpacking it. Do not connect the appliance

if it has been damaged in transport.

Only a licensed professional may connect

appliances without plugs. Damage caused

by incorrect connection is not covered

under warranty.

This appliance is intended for domestic use

only. The appliance must only be used for

the preparation of food and drink. The

appliance must be supervised during

operation. Only use this appliance indoors.

This appliance may be used by children

over the age of 8 years old and by persons

with reduced physical, sensory or mental

capacity or by persons with a lack of

experience or knowledge if they are

supervised or are instructed by a person

responsible for their safety how to use the

appliance safely and have understood the

associated hazards.

Children must not play with the appliance.

Children must not clean the appliance or

carry out general maintenance unless they

are at least 8 years old and are being

supervised.

Keep children below the age of 8 years old

at a safe distance from the appliance and

power cable.

Always slide accessories into the cooking

compartment correctly. See "Description of

accessories in the instruction manual.

Risk of fire!

■Combustible items stored in the cooking

compartment may catch fire. Never store

combustible items in the cooking

compartment. Never open the appliance

door if there is smoke inside. Switch off

the appliance and unplug it from the

mains or switch off the circuit breaker in

the fuse box.

Risk of fire!

■A draught is created when the appliance

door is opened. Greaseproof paper may

come into contact with the heating

element and catch fire. Do not place

greaseproof paper loosely over

accessories during preheating. Always

weight down the greaseproof paper with a

dish or a baking tin. Only cover the

surface required with greaseproof paper.

Greaseproof paper must not protrude over

the accessories.

Risk of burns!

■The appliance becomes very hot. Never

touch the interior surfaces of the cooking

compartment or the heating elements.

Always allow the appliance to cool down.

Keep children at a safe distance.

Risk of burns!

■Accessories and ovenware become very

hot. Always use oven gloves to remove

accessories or ovenware from the cooking

compartment.

Risk of burns!

■Alcoholic vapours may catch fire in the hot

cooking compartment. Never prepare food

containing large quantities of drinks with a

high alcohol content. Only use small

quantities of drinks with a high alcohol

content. Open the appliance door with

care.

Risk of scalding!

■The accessible parts become hot during

operation. Never touch the hot parts. Keep

children at a safe distance.

Risk of scalding!

■When you open the appliance door, hot

steam may escape. Open the appliance

door with care. Keep children at a safe

distance.

Risk of scalding!

■Water in a hot cooking compartment may

create hot steam. Never pour water into

the hot cooking compartment.

Risk of injury!

Scratched glass in the appliance door may

develop into a crack. Do not use a glass

scraper, or sharp or abrasive cleaning aids

or detergents.

Risk of electric shock!

■Incorrect repairs are dangerous. Repairs

may only be carried out by one of our

trained after-sales engineers. If the

appliance is faulty, unplug the mains plug

or switch off the fuse in the fuse box.

Contact the after-sales service.

Risk of e lec tric shock!

■The cable insulation on electrical

appliances may melt when touching hot

parts of the appliance. Never bring

electrical appliance cables into contact

with hot parts of the appliance.

Risk of e lec tric shock!

■Penetrating moisture may cause an

electric shock. Do not use any high-

pressure cleaners or steam cleaners.

Risk of e lec tric shock!

■When replacing the cooking compartment

bulb, the bulb socket contacts are live.

Before replacing the bulb, unplug the

appliance from the mains or switch off the

circuit breaker in the fuse box.

Risk of e lec tric shock!

■A defective appliance may cause electric

shock. Never switch on a defective

appliance. Unplug the appliance from the

mains or switch off the circuit breaker in

the fuse box. Contact the after-sales

service.

Causes of damage

Caution!

■Accessories, foil, greaseproof paper or ovenware on the

cooking compartment floor: do not place accessories on the

cooking compartment floor. Do not cover the cooking

compartment floor with any sort of foil or greaseproof paper.

Do not place ovenware on the cooking compartment floor if a

temperature of over 50 ºC has been set. This will cause heat

to accumulate. The baking and roasting times will no longer

be correct and the enamel will be damaged.

■Water in a hot cooking compartment: do not pour water into

the cooking compartment when it is hot. This will cause

steam. The temperature change can cause damage to the

enamel.

■Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged periods This will

damage the enamel.

■Fruit juice: when baking particularly juicy fruit pies, do not

pack the baking tray too generously. Fruit juice dripping from

the baking tray leaves stains that cannot be removed. If

possible, use the deeper universal pan.

■Cooling with the appliance door open: only allow the cooking

compartment to cool when it is closed. Even if the appliance

door is only open a little, front panels of adjacent units could

be damaged over time.

■Very dirty door seal: If the door seal is very dirty, the

appliance door will no longer close properly when the

appliance is in use. The fronts of adjacent units could be

damaged.Always keep the door seal clean.

■Appliance door as a seat, shelf or worktop: Do not sit on the

appliance door, or place or hang anything on it. Do not place

any cookware or accessories on the appliance door.

Product specificaties

Merk:	Siemens
Categorie:	Oven
Model:	HB21AB551E
Soort bediening:	Draaiknop
Kleur van het product:	Roestvrijstaal
Breedte:	595 mm
Diepte:	515 mm
Hoogte:	595 mm
Snoerlengte:	0.95 m
Totale binnen capaciteit (ovens):	53 l
Vermogen:	2480 W
Soort oven:	Elektrische oven
Thermostaatbereik oven:	0 - 270 °C
Instelbare thermostaat:	Ja