Presto Electric Stirring Popper 05204 Handleiding
Presto
Popcornmachine
Electric Stirring Popper 05204
Lees hieronder de 📖 handleiding in het Nederlandse voor Presto Electric Stirring Popper 05204 (5 pagina's) in de categorie Popcornmachine. Deze handleiding was nuttig voor 38 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
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IMPORTANT SAFEGUARDS
®
SAVE THESE INSTRUCTIONS
INSTRUCTIONS
Visit www.GoPresto.com
©
• Big 6-quart capacity makes enough for the entire
family. Pops smaller batches too.
• Built-in melter distributes butter over corn as it pops.
• Cover flips over after popping for use as a serving bowl.
electric
Stirring Popper
2
Important Cord Information
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit
into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. Extension cords may
be used if care is properly exercised in their use.
If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the
appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by
children or tripped over.
Connect the power supply cord to a 120VAC electrical outlet only.
Before First Use
1. Become familiar with the various parts of the popper
(Fig. A) and read and follow the instructions carefully.
2. Prior to making your first batch of popcorn, clean the
components as follows:
Popper cover/serving bowl—Wash in warm, sudsy water.
Rinse and dry thoroughly. Do not wash in an automatic
dishwasher.
Popper base—Wipe the nonstick popping surface, stir-
ring arm, and knob with a damp cloth.
NOTICE: As with any motorized appliance, to prevent
water from damaging the motor or heating element, the
base of your popper should never be filled with water,
immersed in water or other liquid, or washed in a dish-
washer.
How to Use
Various quantities of popcorn can be made in the Presto
®
stirring popcorn popper. Refer to the chart below and deter-
mine what size batch of popcorn you want. Use the suggested
amounts of popping corn, oil, and butter for that amount.
CAUTION! Do not use more than the maximum recommend
-
ed amounts of corn and oil. Failure to comply with these
recommendations could damage the popper and/or lead to
unsafe operation.
Be sure unit is clean and dry before each use.
Volume of Popped Corn†Popping Corn Oil for Popping Butter for Butter Melter (optional)
2 to 2½ quarts (8 to 10 cups) 1 to 1½ tablespoons 1 tablespoon⅓ cup
3½ to 4 quarts (14 to 16 cups) ½ cup 1½ to 2 tablespoons 1½ tablespoons
5 to 5½ quarts (20 to 22 cups) 2 to 2½ tablespoons 2 tablespoons⅔ cup
5½ to 6 quarts (22 to 24 cups) ¾ cup 2½ to 3 tablespoons 2½ tablespoons
†Volume of popped corn will vary depending on the type, quality, and freshness of the corn. In the chart above, there is a volume range for popped corn. The higher side
of the range is the volume produced when using fresh, gourmet, yellow popcorn, like Orville Redenbacher’s* Gourmet* Yellow Popping Corn. The smaller quantity is
the volume produced when using other types of corn. Yellow popcorn generally pops larger than white popcorn.
*Orville Redenbacher’s and Gourmet are registered trademarks of ConAgra Foods RDM, Inc., used under license. Presto is not affiliated with ConAgra Foods RDM, Inc.
Popper cover/
serving bowl
Popper base
Scalloped
stirring arm
Popper base
handles
Cover
handles
Butter melter
Butter melter cover
Nonstick
popping
surface
Stirring arm knob
Fig. A
3
1. Preheating the popper is not necessary. Following the chart above, pour the desired amount of popping
corn into the popper base, distributing it evenly around the loading area of the nonstick popping
surface (Fig. B). Then drizzle popping oil over the corn.
2. Place the popper cover/serving bowl over the popper base, fitting the cover handles onto the popper
base handles. CAUTION! If the cover handles and the popper base handles are not aligned, hot
kernels and oil may be ejected from the popper during popping causing possible injury. In addition,
cover damage may occur.
3. Remove the butter melter cover (Fig. A, page 2) before popping corn. Failure to do so will
result in soggy popcorn.
4. If buttered corn is desired, place softened butter onto the butter melter. Refer to the chart at the bottom of page 2 for suggested
amounts. For best results, cut butter into thin slices and distribute the slices evenly on the butter melter vents.
5. Plug popper into a 120VAC electrical outlet. When using the popper for the first time, a slight odor may be noticeable as manufac-
turing residue evaporates. This is normal.
Popping will begin in 2 to 3 minutes. Popping will be completed in 3 to 5 minutes depending on the amount of corn used.
CAUTION! Never leave popper unattended while in use. To prevent steam burns, keep well away from vents in butter melter during
popping.
NOTE: Occasionally a popcorn kernel may become trapped between the stirring arm and the popper base resulting in a rubbing type
sound. This is normal.
6. When popping slows to approximately 2 to 3 seconds between pops, popping is done. Immediately unplug unit.
7. Place butter melter cover onto butter melter and snap in place.
8. Hold the cover and popper base handles together and carefully flip the unit over away from your body to avoid escaping steam.
9. Lift the popper base off the popper cover/serving bowl and set aside.
10. Add salt or seasoning to the popcorn, as desired. Serve popcorn in serving bowl or pour into another bowl if you would like to make
additional batches of popcorn.
11. Before making additional batches, carefully remove any unpopped kernels or popped corn that may have gotten trapped under the
scalloped stirring arm during popping. Also, wipe away excess oil from popper cover and popping surface. Then repeat steps 1–10.
Helpful Hints
• This popper is designed to pop all kinds of popcorn—yellow, white, baby rice, and premium brands. Try different brands to find the
one you like best. Yellow popcorn generally pops into larger kernels than white.
• Always use fresh popcorn. Fresh popcorn pops into larger kernels and with more consistency than older, dried out corn. To maintain
moisture content and preserve freshness, store popcorn in an air-tight container.
• If your popcorn does not pop well, it may be too dry. Try adding a little bit of water to the popping corn. Add 1 tablespoon per quart
of popcorn. Then place the corn in an airtight container and shake at frequent intervals until the popcorn has absorbed the water. Wait
for 3 or 4 days and then try popping the corn.
• Always remove the butter melter cover before popping corn. Failure to do so will result in soggy popcorn.
• If buttered corn is desired, place softened butter onto the butter melter. For best results, cut butter into thin slices and distribute the
slices evenly on the butter melter vents.
• Because of its fine texture, popcorn salt works best. It is available at most grocery stores.
• You may use most any kind of vegetable oil for popping (corn, soybean, peanut, canola, light olive oil). Butter, margarine, shortening,
lard, and extra-virgin olive oil should not be used, as they burn easily.
Fig. B Loading area
Product specificaties
| Merk: | Presto |
| Categorie: | Popcornmachine |
| Model: | Electric Stirring Popper 05204 |
| Kleur van het product: | Zwart |
| Vermogen: | 900 W |
| Inhoud: | 5.68 l |
| AC-ingangsspanning: | 120 V |
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