Philco POB 6010 B Handleiding

Philco Oven POB 6010 B

Lees hieronder de 📖 handleiding in het Nederlandse voor Philco POB 6010 B (33 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 42 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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POB 6010 X

POB 6010 B

MULTIFUNCTION

BUILT-IN OVEN

USER’SMANUAL

Dear customer,

Thank you for relying on this product. We aim to allow you to optimally and e ciently use this environ-

ment-friendly product produced in our modern facilities under precise conditions with respect to sense

of quality in total.

We advise you to read these operating manual thoroughly before using the oven and keep it perma-

nently so that the features of the built-in oven you have purchased will stay the same as the  rst day

for along time.

NOTE:

This Operating Manual is prepared for multiple models. Your appliance may not feature some functions

speci ed in the manual. The product images are schematic. This product has been produced in modern

environment-friendly facilities without adversely a ecting nature. Products marked with (*) are optional.

„Complies with AEEE Regulation”

EN - 1

CONTENTS

PART 1: IMPORTANT WARNINGS ................................................................................................................... 2

PART 2: ....................................................................................................... 5INTRODUCING THE APPLIANCE

PART 3: TECHNICAL SPECIFICATIONS ........................................................................................................... 6

PART 4: INSTALLATION OF APPLIANCE ........................................................................................................ 7

PART 5: IMPORTANT WARNINGS ................................................................................................................. 13

PART 6: CONTROL PANEL ............................................................................................................................. 14

PART 7: PROGRAM TYPES ............................................................................................................................. 16

PART 8: COOKING RECOMMENDATIONS .................................................................................................... 17

PART 9: COOKING TABLE .............................................................................................................................. 18

PART 10: USING THE OVEN ........................................................................................................................... 19

PART 11: REPLACING OVEN LAMP .............................................................................................................. 20

PART 12: CLEANING OVEN GLASS ............................................................................................................... 21

PART 13: CLEANING AND MOUNTING OVEN DOOR .................................................................................. 22

PART 14: MAINTENANCE AND CLEANING .................................................................................................. 23

PART 15: STEAM CLEANING ......................................................................................................................... 24

PART 16: ACCESSORIES ................................................................................................................................. 25

PART 17: INFORMATION SHEET ................................................................................................................... 26