Philco PDR 1592 BIT Handleiding

Philco Vaatwasser PDR 1592 BIT

Lees hieronder de 📖 handleiding in het Nederlandse voor Philco PDR 1592 BIT (108 pagina's) in de categorie Vaatwasser. Deze handleiding was nuttig voor 28 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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DISHWASHER

USER'S MANUAL

PDR 1592 BIT

Dear customer,

Thank you for buying a PHILCO brand product. So that your appliance serves you well, please read

all the instructions in this user's manual.

EN - 1

CONTENTS

PART 1: BEFORE PUTTING INTO OPERATION ................................................................................................. 2

 Important safety instructions .....................................................................................................................................................2

PART 2: DESCRIPTION OF THE PRODUCT ....................................................................................................... 5

PART 3: INSTALLATION .................................................................................................................................... 6

 Unpacking .........................................................................................................................................................................................6

 Placement ..........................................................................................................................................................................................6

 Electrical connection .....................................................................................................................................................................7

 Water supply .....................................................................................................................................................................................7

 Connecting the drain hose ..........................................................................................................................................................8

PART 4: CONTROL PANEL .............................................................................................................................. 10

 Before  rst use ..............................................................................................................................................................................11

 Water softener ..............................................................................................................................................................................11

 Adding salt .....................................................................................................................................................................................13

 Adding rinsing aid .......................................................................................................................................................................14

 Function of the detergent ........................................................................................................................................................15

 Dosage of the detergent ........................................................................................................................................................... 16

PART 5: WASHING DISHES / CUTLERY .......................................................................................................... 17

 Filling the upper rack ..................................................................................................................................................................18

 Filling the lower rack ..................................................................................................................................................................18

 Setting the upper rack ............................................................................................................................................................... 19

 Basket for cutlery .........................................................................................................................................................................20

 Turning on the appliance / starting a washing program ..............................................................................................23

 Changing a program .................................................................................................................................................................. 23

PART 6: MAINTENANCE AND CLEANING ...................................................................................................... 25

 Filtration system ........................................................................................................................................................................... 25

 Installing the  lter .......................................................................................................................................................................25

 Cleaning the  lter ........................................................................................................................................................................ 26

 Dishwasher care ........................................................................................................................................................................... 26

 Protection against frost ............................................................................................................................................................. 27

PART 7: PREVENTION OF MINOR MALFUNCTIONS ..................................................................................... 29

 Error codes .....................................................................................................................................................................................31

PART 8: INFORMATION SHEET ..................................................................................................................... 32