Panasonic SD-YR2550SXE Handleiding

Panasonic Broodbakmachine SD-YR2550SXE

Lees hieronder de 📖 handleiding in het Nederlandse voor Panasonic SD-YR2550SXE (156 pagina's) in de categorie Broodbakmachine. Deze handleiding was nuttig voor 444 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/156
Representative in EU :
Panasonic Marketing Europe GmbH
Panasonic Testing Centre
Winsbergring 15, 22525 Hamburg, Germany
Panasonic Taiwan Co., Ltd.
http://www.panasonic.com
© Panasonic Taiwan Co., Ltd. 2021
DZ50B228
MX0321L0
Printed in China
XE
EN OI4.indd 1 2021/2/6 上午 10:00:06
Deutsch Français
Nederlands
Italiano Polski MagyarEnglish
OPERATING INSTRUCTIONS AND RECIPES
Automatic Bread Maker
(Household Use)
GEBRAUCHSANWEISUNG UND REZEPTE
Brotbackautomat
(Hausgebrauch)
MODE D’EMPLOI ET RECETTES
Machine à pain automatique
(Usage domestique)
BEDIENINGSHANDLEIDING EN RECEPTEN
Automatische Broodbakoven
(Voor huishoudelijk gebruik)
MANUALE PER L’USO E RICETTE
Macchina per pane automatica
(Utilizzo Domestico)
INSTRUKCJA OBSŁUGI I PRZEPISY
Automatyczny wypiekacz do chleba
(Do użytku domowego)
KEZELÉSI KÉZIKÖNYV ÉS RECEPTEK
Automata kenyérsütő gép
(Háztartási használatra)
SD-YR2550/SD-R2530
Model No. / Modell Nr. / Modèle / Modelnr. / Modello n° / Model / Típusszám
SD-YR2550
EN OI4.indd 2 2021/2/6 下午 01:30:24
GB2
n
Operation status
Displayed for the current stage of the program except .
: Provide an indication of doing manual operation.
(See P. GB4 - GB5 for menu number.)
Thank you for purchasing the Panasonic product.
For this product, there are 2 instructions. This is “OPERATING MANUAL AND RECIPES”, the other one is “OPERATING INSTRUCTIONS”
which includes content of Safety Precautions, Cleaning & Care and so on.
Please read 2 instructions carefully to use the product correctly and safely.
Before using this product please give your special attention to “Safety Precautions” and “Important Information” of
“OPERATING INSTRUCTIONS”. (P. GB2 - GB5).
This product is intended for household use only.
Please keep 2 instructions for future use.
Panasonic will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
Lid
Handle
Control panel
Raisin nut dispenser flap
Bread pan
Mains plug*
Mains lead
Kneading blade (rye menu)
(SD-YR2550 only)
Kneading blade
Main Unit
*
The shape of mains plug
may be different from
illustration.
Control Panel and Display
Parts Names and Instructions
(5 mL)
Tablespoon
½ marking
Teaspoon
¼, ½, ¾ markings
(15 mL)
approx. 0.1 g
10 mL increments
Lid
(max. 550 mL)
Accessories
Sourdough cup
To measure out liquids or make sourdough starter.
Measuring spoon
To measure out sugar, salt, dry yeast, etc.
Sourdough starter spoon
To measure out sourdough starter yeast.
Picture shows all words and symbols, but only those relevant will be displayed during operation.
n
Time showing
Time remaining until ready.
Menu required some manual steps, display will show the
remaining time until starting its process after press button.
n
Menu
Press
or
once to be a setting mode.
Press
or again to
change Menu number.
(To advance more quickly, hold the button.) (See P. GB4 - GB5 for menu number.)
n
Size To choose the size.
n
Crust To choose the crust colour.
n
Timer
Set delay timer (time until bread is ready).
For available menu, it can be set up to 13 hours (except menu
sourdough only set up to 9 hours).
Setting time for Sweet Menus.
n
Start To start the program.
n
Stop To cancel the setting / stop the program.
(Hold for approximately 1 second.)
Contents
Steam vent
Yeast dispenser
(SD-YR2550 only)
Raisin nut
dispenser
Dispenser Lid
Rib
Close the dispenser
lid until the rib clicks.
Parts Names and Instructions
...............................
GB2
Main Unit .......................................................................GB2
Accessories ...................................................................GB2
Control Panel and Display ............................................GB2
Bread - making Ingredients .............................................GB3
Menu Charts and Baking Options GB4 ..................................
Handling Instructions GB6 .....................................................
Before Use .....................................................................GB6
Preparations ..................................................................GB6
Baking Bread .................................................................GB7
Making Dough ...............................................................GB7
Additional Ingredients ....................................................GB8
Bread Mix & Bread Mix Raisin .......................................GB8
Baking Brioche ..............................................................GB9
Sourdough & Sourdough Dough ...................................GB9
Gluten Free Information ...............................................GB10
Baking Gluten Free Bread ...........................................GB10
Baking Gluten Free Cake ............................................GB10
Making Gluten Free Pizza / Gluten Free Pasta ...........GB11
Baking Cake ................................................................GB11
Bake Only ....................................................................GB12
Making Jam / Compote ................................................GB12
Cake Kneading ............................................................GB13
Bread Kneading ..........................................................GB13
Rise .............................................................................GB13
Recipes GB14 ...........................................................................
Bread Recipes .............................................................GB14
Gluten Free Recipes ....................................................GB16
Dough Recipes ............................................................GB16
Sweet Recipes .............................................................GB18
Manual Recipes ...........................................................GB19
Troubleshooting .........................................................GB20
EN OI4.indd 2 2021/2/6 下午 01:30:25


Product specificaties

Merk: Panasonic
Categorie: Broodbakmachine
Model: SD-YR2550SXE
Soort bediening: Knoppen
Kleur van het product: Zwart, zilver
Ingebouwd display: Ja
Timer: Ja
Gewicht: 7500 g
Breedte: 408 mm
Diepte: 252 mm
Hoogte: 362 mm
Gewicht verpakking: 8400 g
Breedte verpakking: 446 mm
Diepte verpakking: 308 mm
Hoogte verpakking: 402 mm
Aantal automatische programma's: 31
Vermogen: 550 W
Type timer: Digitaal
Variabele instelling korstkleur: Ja
Timer duur: 780 min
Oververhittingsbeveiliging: Ja
Maatbeker: Ja
Anti-aanbaklaag: Ja
AC-ingangsspanning: 230 V
AC-ingangsfrequentie: 50 Hz
Type beeldscherm: LCD
Jam maak functie: Ja
Maximum brood gewicht: - g
Variabele niveaus voor korstkleur: Dark crust, Light crust, Medium crust
Aantal glutenvrije programma's: 4
Brood & deeg maken programma's: Cake dough, French bread, Pizza dough, Rye bread, Wheat bread
Kneed- en rijsprogramma: Ja

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