Panasonic NN-ST780S Handleiding

Panasonic Magnetron NN-ST780S

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Model Number:

Operating Instruction and Cook Book

Microwave Oven

Household Use Only

F00039U25QP

IP0710-51212

Printed in China

Please read these instructions carefully before using

this product, and save this manual for future use

We are glad you have chosen to purchase a PANASONIC microwave oven. Before operating this oven, please

read these instructions carefully and completely, and keep them for further reference.

If you have only used a microwave oven for reheating and defrosting, with Panasonic’s Inverter Technology

you can be reassured of excellent results when cooking a variety of foods, as the ‘soft’ penetration of

microwave energy to the centre of food helps prevent over cooking on edges and surfaces. Foods can now be

gently simmered without the concern of boil over.

After reading the introductory chapter, we are sure you will be able to master the basic techniques and thereby

develop a firm understanding of your new oven. This book includes recipes from starters to desserts. After

trying our recipes be sure to adapt your favourite recipes to microwave methods.

Start experimenting now, and enjoy the first class results you will achieve by using your new microwave oven.

Panasonic Australia Pty Ltd

1 Innovation Road

Macquarie Park

NSW 2113

The serial number of this product may be found on the MODEL NUMBER _______________________

left side of the control panel. You should note the model

number and serial number of this oven in the space SERIAL NUMBER _______________________

provided and retain this book as a permanent record

of your purchase for future reference. DATE OF PURCHASE____________________

PANASONIC NZ LTD

CUSTOMER CARE CENTRE

350 Te Irirangi Drive

East Tamaki, Auckland

Private Bag 14911

Panmure, Auckland

Phone: (09) 272-0178

Fax: (09) 272-0134

PANASONIC CORPORATION

SOUTH AFRICA

Block L North

Central Park 400,16th Road

Mldrand

1685

Phone: (011)312-7015

Fax: (011)312-7020

Table of Contents

Before Operation

Safety Instructions.......................................................................................................................................1

Installation and General Instructions...........................................................................................................2

Microwaves and How They Work................................................................................................................3

Cookware and Utensils Guide .................................................................................................................3-4

Feature Diagram .........................................................................................................................................5

Control Panel ..............................................................................................................................................6

Ingredient Conversion Chart .....................................................................................................................13

Operation and Hints

Let's Start to Use Your Oven ......................................................................................................................7

Operation Guide in the Display Window .....................................................................................................7

To Set Clock................................................................................................................................................8

To Use Child Safety Lock............................................................................................................................8

To Use Timer Pad.....................................................................................................................................14

To Cook by Micro Power and Time ..................................................................................................9

using Sensor Cook Pads .................................................................................................12

To Reheat by Micro Power and Time ..................................................................................................9

using Sensor Reheat Pad ................................................................................................13

To Defrost by Micro Power and Time .............................................................................................9-11

using Inverter Turbo Defrost Pad.....................................................................................10

Quick Guide to Operation..........................................................................................................................18

Maintenance

Before Requesting Service .......................................................................................................................15

Care of Your Oven ....................................................................................................................................16

Technical Specifications............................................................................................................................16

Panasonic Warranty..................................................................................................................................17

Cookbook

Microwave Recipe Preparation and Techniques .................................................................................19-21

Reheat .................................................................................................................................................22-24

Soups and Snacks...............................................................................................................................25-26

Fish and Shellfish.................................................................................................................................27-28

Poultry and Eggs..................................................................................................................................29-32

Meat .....................................................................................................................................................33-36

Vegetables and Legumes ....................................................................................................................37-42

Rice, Pasta and Noodles .....................................................................................................................43-48

Cakes, Desserts and Slices.................................................................................................................49-52

Sauces and Extras ..............................................................................................................................53-54