Panasonic NN-A725M Handleiding

Panasonic Magnetron NN-A725M

Lees hieronder de 📖 handleiding in het Nederlandse voor Panasonic NN-A725M (83 pagina's) in de categorie Magnetron. Deze handleiding was nuttig voor 34 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/83
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English Deutsch Nederlands Français Italiano Español
NN-A775 / NN-A725 / NN-A755
Microwave/Convection Cookery Book
Microwave/Convection Cookery Book
K
Ko
ochbuch für die Mikr
chbuch für die Mikro
ow
welleng
ellenge
eräte
räte
Kookboek voor combinatie magnetron-oven
Kookboek voor combinatie magnetron-oven
La Cuisine Gourmande avec V
La Cuisine Gourmande avec Votre Four Combiné
otre Four Combiné
Recettario per forni a microonde combinati
Recettario per forni a microonde combinati
Recetario para microondas combinado
Recetario para microondas combinado
English
Inverter technology is the key
Inverter technology for microwave ovens has been developed by a Panasonic initiative over a
period of more than 10 years. It is the key technology for making a very different type of
microwave oven which has a number of special qualities:
• It makes possible the first oven in the industry which controls the amount of microwave energy
linearly. This new distribution system allows cooking and defrosting food without losing its
flavour.
• It provides efficient conversion of electrical energy to microwave energy, resulting in minimizing
power requirements without sacrificing microwave output.
• It allows a dramatic enlargement of oven cavity size even in a compact oven body, due to the
small size of the inverter circuit, which replaces the currently used bulky transformer.
• Finally, at the end of the product’s useful life, not using bulky transformers made of iron makes
the process of recycling discarded ovens environmentally friendly.
© Copyright by Panasonic Manufacturing U.K. Ltd. 2005
Microwaving Principles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2-3
Quick Check Cookware Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-7
General Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8-10
Defrosting Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Tips for Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11-12
Defrosting Common Foods Chart . . . . . . . . . . . . . . . . . . . . . . . . . .13-14
Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Microwave Cooking Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Convection/Bake Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Grilling/Grill-Convection Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Combination Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19-20
Guidelines For Using The Recipes in This Book . . . . . . . . . . . . . . . . . .29
Recipes
Soups and Starters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29-32
Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33-35
Meat and Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36-41
Eggs, Cheese and Snacks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42-44
Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45
Rice, Pasta, Dried Vegetables & Jacket Potatoes . . . . . . . . . . . . . .46-49
Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50-52
Pastry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .53-56
Quiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .57-59
Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60-63
Cakes and Biscuits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .64-67
Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .68-71
Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .72-73
Italian Dinner Party . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .74-75
Chinese Dinner Party . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .76-79
Thai Dinner Party . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .80-81
Contents
En-1
En-2
Microwaving energy has been used in this
country to cook and heat since early
experiments with RADAR. Microwaves
themselves are in fact present in the
atmosphere all the time - both naturally
and from manmade sources. Manmade
microwaves include radar, radio and
television waves, telecommunication links
and car phones. If you follow our basic
recommendations and keep your oven
clean, then it will be completely safe.
Many years ago it was discovered that
one of the effects of microwaves is to
make water molecules VIBRATE very
quickly.
Because all foods contain water to a
greater or lesser extent, they can quickly
be heated by the friction caused by this
vibration.
Your microwave oven converts electricity
into microwaves in the magnetron.
Microwaves are REFLECTED off metal,
so they bounce off the walls and the
metal door screen, back onto the food.
They contain no heat themselves and
pass through the cooking container i.e.
are transmitted, to be ABSORBED by the
water molecules, as well as sugar and fat
particles in the food.
Microwaving Principles
Absorption
Microwave
Vibration
Water Molecule


Product specificaties

Merk: Panasonic
Categorie: Magnetron
Model: NN-A725M

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