Neff E35K22N0 Handleiding

Neff Oven E35K22N0

Lees hieronder de 📖 handleiding in het Nederlandse voor Neff E35K22N0 (19 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 27 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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[en] Instruction manual

Built-in oven E35K22.0

ÚÚ Table of contents

[en]Instruction manual

Safety precautions..................................................................... 2

Before installation ...............................................................................2

Safety notes .........................................................................................2

Causes of damage .............................................................................3

Energy and environment tips ................................................... 3

Saving energy......................................................................................3

Environmentally-friendly disposal.....................................................3

Your new appliance ................................................................... 3

Control panel .......................................................................................4

Operating modes ................................................................................4

Shelf positions .....................................................................................4

Accessories .........................................................................................4

Before using the appliance for the first time........................... 5

Operating the appliance............................................................ 5

Switching on the appliance...............................................................5

Switching off the appliance...............................................................5

Switching the gas hob on and off....................................................5

Baking......................................................................................... 6

Baking in tins and on trays ...............................................................6

Baking on two or more levels ..........................................................6

Baking table for basic doughs/cake mixtures ..............................6

Baking table for fresh meals and frozen convenience

products................................................................................................7

Tips and tricks .....................................................................................8

Roasting...................................................................................... 9

Open roasting......................................................................................9

Roasting with a lid ..............................................................................9

Roasting table .................................................................................. 10

Tips and tricks .................................................................................. 11

Grilling .......................................................................................11

Circo-roasting ................................................................................... 11

Radiant grilling ................................................................................. 12

Defrosting..................................................................................13

Defrosting with CircoTherm®........................................................ 13

Defrost ............................................................................................... 13

Preserve ....................................................................................13

Cleaning and care.....................................................................14

Cleaning the appliance exterior .................................................... 14

Cleaning the cooking compartment............................................. 15

Self-cleaning surface....................................................................... 15

EasyClean® ...................................................................................... 15

Removing and fitting the appliance door.................................... 16

Cleaning the door panels............................................................... 16

Cleaning the cooking compartment ceiling................................ 17

Cleaning the hook-in racks ............................................................ 17

Faults and repairs.....................................................................18

Replacing the oven light bulb ....................................................... 18

Changing the door seal.................................................................. 18

After-sales service....................................................................18

E number and FD number ............................................................. 18

Test dishes ................................................................................19

Produktinfo

Additional information on products, accessories, replacement

parts and services can be found at www.neff-

international.com and in the online shop www.neff-

eshop.com

ã=Safety precautions

Please read this instruction manual

carefully. Please keep the instruction

and installation manuals in a safe

place. Please pass on these manuals

to the new owner if you sell the

appliance.

Before installation

Damage during transport

Check the appliance for damage after unpacking it. Do not

connect the appliance if it has been damaged in transit.

Electrical connection

Only a licensed expert may connect the appliance. You will lose

your warranty entitlement in the event of any damage caused

by incorrect connection.

Safety notes

This appliance is intended for domestic use only. This

appliance must only be used for food preparation.

Adults and children must not operate the appliance without

supervision,

■if they are physically or mentally incapable of doing so or

■if they have insufficient knowledge or experience.

Never let children play with the appliance.

Hot cooking compartment

Risk of burns!

■Never touch the interior surfaces of the cooking compartment

or the heating elements. Open the appliance door carefully.

Hot steam may escape. Small children must be kept at a safe

distance from the appliance.

■Never prepare food containing large quantities of drinks with

a high alcohol content. Alcoholic vapours can catch fire in the

cooking compartment. Only use small quantities of drinks

with a high alcohol content and open the appliance door

carefully.

Risk of fire!

■Never store combustible items in the cooking compartment.

Never open the appliance door if there is smoke inside.

Switch off the appliance. Pull out the mains plug or switch off

the circuit breaker in the fuse box.

■Do not place greaseproof paper loosely over accessories

during preheating. A draught is created when the appliance

door is opened. The greaseproof paper may come into

contact with the heating element and catch fire. Always

weight down the greaseproof paper with a dish or a baking

tin. Only cover the surface required with greaseproof paper.

The greaseproof paper must not protrude over the

accessories.

Risk of short circuit!

Never trap connecting cables of electrical appliances in the hot

appliance door. The cable insulation could melt.

Risk of scalding!

Never pour water into the hot cooking compartment. This will

produce hot steam.

Hot accessories and ovenware

Risk of burns!

Never remove ovenware or accessories from the cooking

compartment without an oven cloth or oven gloves.

Improper repairs

Risk of electric shock!

Improper repairs are dangerous. Repairs may only be carried

out by one of our trained after-sales engineers. If the appliance

is defective, pull out the mains plug or switch off the appliance

at the circuit breaker in the fuse box. Call the aftersales

service.

Causes of damage

Caution!

■Accessories, foil, greaseproof paper or ovenware on the

cooking compartment floor: do not place accessories on the

cooking compartment floor. Do not cover the cooking

compartment floor with any sort of foil or greaseproof paper.

Do not place ovenware on the cooking compartment floor if a

temperature of over 50 ºC has been set. This will cause heat

to accumulate. The baking and roasting times will no longer

be correct and the enamel will be damaged.

■Water in a hot cooking compartment: do not pour water into

the cooking compartment when it is hot. This will cause

steam. The temperature change can cause damage to the

enamel.

■Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged periods This will

damage the enamel.

■Fruit juice: when baking particularly juicy fruit pies, do not

pack the baking tray too generously. Fruit juice dripping from

the baking tray leaves stains that cannot be removed. If

possible, use the deeper universal pan.

■Cooling with the appliance door open: only allow the cooking

compartment to cool when it is closed. Even if the appliance

door is only open a little, front panels of adjacent units could

be damaged over time.

■Heavily soiled oven seal: if the oven seal is heavily soiled, the

oven door will no longer close properly when the oven is in

operation. The fronts of adjacent units could be damaged.

Always keep the oven seal clean.

■Oven door as a bearing surface: do not stand or place

objects on the oven door when it is open. Do not place

ovenware or accessories on the oven door.

■Carrying the appliance: do not carry or hold the appliance by

the door handle. The door handle cannot support the weight

of the appliance and could break.

Energy and environment tips

Here you can find tips on how to save energy when baking and

roasting and how to dispose of your appliance properly.

Saving energy

Only preheat the oven if this is specified in the recipe or in the

operating instruction tables.

Use dark, black lacquered or enamelled baking tins. They

absorb the heat particularly well.

Open the appliance door as little as possible during cooking,

baking or roasting.

It is best to bake several cakes one after the other. The cooking

compartment is still warm. This may reduce the baking time for

the second cake.

For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the

residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

Your new appliance

In this section, you will find information on

■the control panel

■the operating modes

■the shelf positions

■accessories

This appliance complies with European Directive

2002/96/EC on Waste Electrical and Electronic

Equipment (WEEE). The directive gives a framework for

the collection and recycling of old appliances, which is

valid across the EU.

Product specificaties

Merk:	Neff
Categorie:	Oven
Model:	E35K22N0
Soort bediening:	Draaiknop
Breedte:	594 mm
Diepte:	550 mm
Hoogte:	595 mm
Opwarmfunctie:	Ja
Grill:	Ja
Snoerlengte:	1.5 m
Energie-efficiëntieklasse:	A
Verlichting binnenin:	Ja
Totale binnen capaciteit (ovens):	67 l
Aantal ovens:	1
Stroom:	16 A
Soort oven:	Elektrische oven
Totaal vermogen van de oven:	- W
Netto capaciteit oven:	67 l
Thermostaatbereik oven:	50 - 275 °C
Instelbare thermostaat:	Ja
Oven vermogen:	- W
AC-ingangsspanning:	220 - 230 V
AC-ingangsfrequentie:	50 Hz
Stroomverbruik (typisch):	3680 W