Neff B12S52N3GB Handleiding

Neff Oven B12S52N3GB

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[en] Instruction manual

Built-in oven

B12S52.3GB

Ú Table of contents

[en]Instruction manual

Important safety information.....................................................4

Causes of damage .............................................................................5

Energy and environment tips....................................................5

Saving energy......................................................................................5

Environmentally-friendly disposal.....................................................5

Your new appliance ....................................................................6

Control panel .......................................................................................6

Operating modes ................................................................................6

Your accessories ........................................................................7

Accessories .........................................................................................7

Inserting accessories .........................................................................7

Shelf positions .....................................................................................7

Optional accessories .........................................................................7

Before using the appliance for the first time ...........................8

Setting the clock .................................................................................8

Cleaning the appliance......................................................................8

Operating the appliance ............................................................8

Switching on the appliance...............................................................8

Switching off the appliance...............................................................8

Electronic clock..........................................................................9

Clock display .......................................................................................9

Timer .....................................................................................................9

Cooking time .................................................................................... 10

End of operation .............................................................................. 10

Preset operation............................................................................... 10

Setting the clock .............................................................................. 10

Checking, correcting or deleting settings ................................... 10

Baking .......................................................................................11

Baking on one level......................................................................... 11

Baking on two or more levels ....................................................... 11

Baking table...................................................................................... 11

Baking table for ready-made products ........................................ 12

Tips and tricks .................................................................................. 13

Roasting and braising..............................................................14

Roasting............................................................................................. 14

Braising.............................................................................................. 14

Tables for roasting and braising................................................... 14

Tips and tricks .................................................................................. 16

Grilling.......................................................................................16

Circo-roasting ................................................................................... 16

Radiant grilling.................................................................................. 16

Grilling table...................................................................................... 17

Defrosting .................................................................................18

Defrosting with CircoTherm® ........................................................18

Defrost................................................................................................ 18

Yoghurt...................................................................................... 18

Cleaning and care ....................................................................18

Cleaning the appliance exterior .................................................... 19

Cleaning the cooking compartment............................................. 19

Self-cleaning surface....................................................................... 19

Removing and fitting the appliance door.................................... 20

Cleaning the door panels............................................................... 20

Cleaning the hook-in racks ............................................................ 21

Faults and repairs ....................................................................21

Replacing the oven light bulb........................................................ 22

Changing the door seal.................................................................. 22

After-sales service ...................................................................22

E number and FD number ............................................................. 22

Test dishes ................................................................................23

Produktinfo

Additional information on products, accessories, replacement

parts and services can be found at www.neff-

international.com and in the online shop www.neff-

eshop.com

: Important safety information

Read these instructions carefully. Only then

will you be able to operate your appliance

safely and correctly. Retain the instruction

manual and installation instructions for

future use or for subsequent owners.

This appliance is only intended to be fully

fitted in a kitchen. Observe the special

installation instructions.

Check the appliance for damage after

unpacking it. Do not connect the appliance

if it has been damaged in transport.

Only a licensed professional may connect

appliances without plugs. Damage caused

by incorrect connection is not covered

under warranty.

This appliance is intended for domestic use

only. The appliance must only be used for

the preparation of food and drink. The

appliance must be supervised during

operation. Only use this appliance indoors.

This appliance is intended for use up to a

maximum height of 2000 metres above sea

level.

This appliance may be used by children

over the age of 8 years old and by persons

with reduced physical, sensory or mental

capabilities or by persons with a lack of

experience or knowledge if they are

supervised or are instructed by a person

responsible for their safety how to use the

appliance safely and have understood the

associated hazards.

Children must not play with, on, or around

the appliance. Children must not clean the

appliance or carry out general maintenance

unless they are at least 8 years old and are

being supervised.

Keep children below the age of 8 years old

at a safe distance from the appliance and

power cable.

Always slide accessories into the cooking

compartment correctly. See "Description of

accessories in the instruction manual.

Risk of fire!

■Combustible items stored in the cooking

compartment may catch fire. Never store

combustible items in the cooking

compartment. Never open the appliance

door if there is smoke inside. Switch off

the appliance and unplug it from the

mains or switch off the circuit breaker in

the fuse box.

Risk of fire!

■A draught is created when the appliance

door is opened. Greaseproof paper may

come into contact with the heating

element and catch fire. Do not place

greaseproof paper loosely over

accessories during preheating. Always

weight down the greaseproof paper with a

dish or a baking tin. Only cover the

surface required with greaseproof paper.

Greaseproof paper must not protrude over

the accessories.

Risk of burns!

■The appliance becomes very hot. Never

touch the interior surfaces of the cooking

compartment or the heating elements.

Always allow the appliance to cool down.

Keep children at a safe distance.

Risk of serious burns!

■Accessories and ovenware become very

hot. Always use oven gloves to remove

accessories or ovenware from the cooking

compartment.

Risk of burns!

■Alcoholic vapours may catch fire in the hot

cooking compartment. Never prepare food

containing large quantities of drinks with a

high alcohol content. Only use small

quantities of drinks with a high alcohol

content. Open the appliance door with

care.

Risk of scalding!

■The accessible parts become hot during

operation. Never touch the hot parts. Keep

children at a safe distance.

Risk of scalding!

■When you open the appliance door, hot

steam may escape. Open the appliance

door with care. Keep children at a safe

distance.

Risk of scalding!

■Water in a hot cooking compartment may

create hot steam. Never pour water into

the hot cooking compartment.

Risk of injury!

Scratched glass in the appliance door may

develop into a crack. Do not use a glass

scraper, sharp or abrasive cleaning aids or

detergents.

Risk of electric shock!

■Incorrect repairs are dangerous. Repairs

may only be carried out by one of our

trained after-sales engineers. If the

appliance is faulty, unplug the mains plug

or switch off the fuse in the fuse box.

Contact the after-sales service.

Risk of electric shock and serious injury!

■The cable insulation on electrical

appliances may melt when touching hot

parts of the appliance. Never bring

electrical appliance cables into contact

with hot parts of the appliance.

Risk of electric shock!

■Do not use any high-pressure cleaners or

steam cleaners, which can result in an

electric shock.

Risk of electric shock!

■When replacing the cooking compartment

bulb, the bulb socket contacts are live.

Before replacing the bulb, unplug the

appliance from the mains or switch off the

circuit breaker in the fuse box.

Risk of electric shock!

■A defective appliance may cause electric

shock. Never switch on a defective

appliance. Unplug the appliance from the

mains or switch off the circuit breaker in

the fuse box. Contact the after-sales

service.

Causes of damage

Caution!

■Accessories, foil, greaseproof paper or ovenware on the

cooking compartment floor: do not place accessories on the

cooking compartment floor. Do not cover the cooking

compartment floor with any sort of foil or greaseproof paper.

Do not place ovenware on the cooking compartment floor if a

temperature of over 50 ºC has been set. This will cause heat

to accumulate. The baking and roasting times will no longer

be correct and the enamel will be damaged.

■Water in a hot cooking compartment: do not pour water into

the cooking compartment when it is hot. This will cause

steam. The temperature change can cause damage to the

enamel.

■Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged periods This will

damage the enamel.

■Fruit juice: when baking particularly juicy fruit pies, do not

pack the baking tray too generously. Fruit juice dripping from

the baking tray leaves stains that cannot be removed. If

possible, use the deeper universal pan.

■Cooling with the appliance door open: only allow the cooking

compartment to cool when it is closed. Even if the appliance

door is only open a little, front panels of adjacent units could

be damaged over time.

■Very dirty door seal: If the door seal is very dirty, the

appliance door will no longer close properly when the

appliance is in use. The fronts of adjacent units could be

damaged.Always keep the door seal clean.

■Appliance door as a seat, shelf or worktop: Do not sit on the

appliance door, or place or hang anything on it. Do not place

any cookware or accessories on the appliance door.

■Inserting accessories: depending on the appliance model,

accessories can scratch the door panel when closing the

appliance door. Always insert the accessories into the

cooking compartment as far as they will go.

■Carrying the appliance: do not carry or hold the appliance by

the door handle. The door handle cannot support the weight

of the appliance and could break.

Energy and environment tips

Here you can find tips on how to save energy when baking and

roasting and how to dispose of your appliance properly.

Saving energy

Only preheat the oven if this is specified in the recipe or in the

operating instruction tables.

Use dark, black lacquered or enamelled baking tins. They

absorb the heat particularly well.

Open the appliance door as little as possible during cooking,

baking or roasting.

It is best to bake several cakes one after the other. The cooking

compartment is still warm. This may reduce the baking time for

the second cake.

For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the

residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning used

electrical and electronic appliances (waste electrical

and electronic equipment - WEEE). The guideline

determines the framework for the return and recycling

of used appliances as applicable throughout the EU.

Your new appliance

In this section, you will find information on

■the control panel

■the operating modes

Control panel

Operating modes

Here is an overview of your appliance's operating modes.

Control element Use

KJ Clock function button Selects the desired clock function (see section: Electronic clock)

Rotary selector Makes settings within a clock function (see section: Electronic clock)

Operating mode selector Selects the desired operating mode

Temperature selector Sets the desired temperature

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Operating mode Use

3CircoTherm® For baking and roasting on one or more levels

%Top/bottom heating For baking and roasting on one level. Ideal for cakes with moist toppings (e.g. cheese-

cake)

4Circo-roasting For poultry and larger pieces of meat

(Full-surface grill For large quantities of flat, small items for grilling (e.g. steaks, sausages)

$Bottom heating For food and baked items on which you want a crust to form, or which need more

browning on the underside.

Switch on Bottom heating at the end of the baking time for a short time only.

ADefrost setting For gently defrosting pieces of meat, bread and delicate baked goods (e.g. cream

gateau)

\Interior lighting Useful for cleaning and care of the cooking compartment

Your accessories

In this section, you will find information on

■Your accessories

■the correct way to insert the accessories into the cooking

compartment

■the shelf positions

■the optional accessories

Accessories

The following accessories are included with your appliance:

Note: The baking tray and universal pan may become distorted

when the appliance is in operation. This is caused by the

considerable temperature differences acting on the

accessories. These differences may occur if only a part of the

accessory is covered with food, or if frozen items such as pizza

are placed on the accessory.

Inserting accessories

The accessories are equipped with a locking function. The

locking function prevents the accessories from tilting when they

are pulled out. The accessories must be inserted into the

cooking compartment correctly for the tilt protection to work

properly.

When inserting the wire rack, check

■that the lug (a) is pointing downwards

■that the lug (a) is in the rear part of the wire rack

When inserting the baking tray or the universal pan, check

■that the lug (a) is in the rear part of the of the accessory

■that the sloping edge of the accessory faces towards the

appliance door when it is inserted

Shelf positions

The cooking compartment has four shelf positions. The shelf

positions are counted from the bottom up.

Note: Do not use shelf height 2 when baking and roasting

with CircoTherm®. This will adversely affect air circulation and

your baking and roasting results will not be as good.

Optional accessories

You can purchase optional accessories from the after-sales

service or specialist retailers. You will find a comprehensive

range of products for your appliance in our brochures and on

our website.

Wire rack

for baking in baking tins, roasting in

roasting dishes and grilling

Universal pan, enamelled

for baking moist cakes, roasting,

grilling and collecting drops of

liquid during cooking

Insert grid

for roasting and grilling

Note: The wire insert is always used

together with the universal pan. In

this combination, the wire insert is

placed in the universal pan.

Optional accessories Order no.

System steamer N8642X3

Grill set Z1240X2

Glass pan Z1262X0

Extra-deep pan, enamelled Z1272X0

Baking tray, non-stick Z1343X0

Roasting tray, enamelled, two-piece Z1512X0

CLOU® 1x telescopic shelf Z1701X2

CLOU® 3x telescopic shelf Z1742X2

CLOU® 4x telescopic shelf with full exten-

sion

Z1755X2

Before using the appliance for the first time

In this section, you can read about

■How to set the clock after connecting up your appliance

■How to clean your appliance before using it for the first time

Setting the clock

Note: When you press the KJ clock function button, you have

3 seconds to set the clock using the rotary selector. Should this

have been insufficient for you, you can amend the clock time

later.

‹:‹‹ flashes in the clock display.

1. Briefly press the clock function button to go to the KJ

setting mode.

The KJ and symbols light up. 3 ‚ƒ ‹‹: appears in the

clock display.

2. Set the current time using the rotary selector.

Your setting is accepted after 3 seconds.

Changing the clock

To subsequently change the time, press the KJclock function

button repeatedly until the KJ and 3 symbols light up again.

Change the time with the rotary selector.

Cleaning the appliance

Clean your appliance before using it for the first time.

1. Remove the accessories from the cooking compartment.

2. Completely remove any residual packaging (e.g. chips of

polystyrene) from the cooking compartment.

3. Clean the accessories and cooking compartment with hot

soapy water (see section: Cleaning and care).

4. Keep the kitchen ventilated while the appliance is heating up.

Heat with Top/bottom heat % at 240 °C for 60 minutes.

5. Afterwards, wipe the cooled cooking compartment with hot,

soapy water.

6. Clean the outside of the appliance with a soft, damp cloth

and soapy water.

Operating the appliance

In this section, you can read about

■how to switch your appliance on and off

■how to select an operating mode and temperature

Switching on the appliance

1. Turn the operating mode selector until the desired operating

mode is selected.

2. Turn the temperature selector until the desired temperature is

selected.

The r indicator lamp lights up while the appliance is heating

up and during any subsequent heating.

Switching off the appliance

1. Turn the operating mode selector back to the position.Û

2. Turn the temperature selector back to the position.Ú

After the appliance is switched off, the cooling fan may

continue to run.

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Electronic clock

In this section, you can read about

■how to set the timer

■how to switch your appliance off automatically (cooking time

and end of operation)

■how to switch your appliance on and off automatically (preset

operation)

■how to set the time

Clock display

Notes

■Between the times : and : the clock display is ƒƒ ‹‹ † †Š

dimmed if you do not make any settings in that period or no

clock function is activated.

■When you set a clock function, the time interval increases

when you set higher values (e.g. cooking time up to‚:‹‹œ to

the minute, using ‚:‹‹œ

to the nearest 5 minutes).

■For the minute minder, cooking time, end of Qx y

operation and preselection mode clock functions, a signal

sounds when the settings have elapsed and the Q or y

symbol flashes. To cancel the audible signal before it ends,

press the KJ clock function button.

■Briefly press the clock function button to select a clock KJ

function. You then have 3 seconds to set the selected clock

function. After this time, the setting mode is exited

automatically.

Switching the clock display on and off

1. Press and hold the KJclock function button for 6 seconds.

The clock display switches off. If a clock function is active,

the associated symbol remains lit.

2. Press the clock function button briefly.KJ

The clock display switches on.

Timer

1. Press the clock function button repeatedly until the KJ KJ

and Q symbols light up.

2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).

The setting is applied automatically. Then the clock is

displayed again and the minute minder starts counting down.

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Clock function Use

QMinute minder You can use the minute minder as an egg timer or a kitchen timer. The appliance does

not switch on or off automatically

xCooking time The appliances switches off automatically after a cooking time setting has elapsed

(e.g. ‚:„‹ hours)

yEnd of operation The appliance switches off automatically at a set time (e.g. ‚ƒ „‹: o'clock)

Preset operation The appliance switches on and off automatically. Cooking time and end of operation

have been combined.

3Clock Setting the clock

Cooking time

Automatic switch-off after a cooking time setting has elapsed.

1. Set the operating mode and temperature.

The appliance heats up.

2. Press the clock function button repeatedly until KJ

the KJand x symbols light up.

3. Set the cooking time with the rotary selector

(e.g. ‚:„‹ hours).

The setting is applied automatically. The time is then

displayed again and the set cooking time counts down.

Once the cooking time has elapsed, the appliance switches off

automatically.

1. Turn the operating mode and temperature selector back to

the Û position.

2. Press the KJ clock function button to exit the clock function.

End of operation

Automatic switch-off at a set time.

1. Set the operating mode and temperature.

The appliance heats up.

2. Press the clock function button repeatedly until the KJ KJ

and y symbols light up.

3. Set the end of operation using the rotary selector

(e.g. ‚ƒ:„‹ o'clock).

The setting is applied automatically. The clock is then

displayed again.

The appliance switches off automatically at the time set for the

end of operation.

1. Turn the operating mode and temperature selector back to

the Û position.

2. Press the KJ clock function button to exit the clock function.

Preset operation

The appliance switches on automatically, then switches off

automatically at the time preselected for the end of operation.

To set this function, combine the cooking time and end of

operation clock functions.

Bear in mind that food which spoils easily should not be left in

the cooking compartment for too long.

1. Set the operating mode and temperature.

The appliance heats up.

2. Press the clock function button repeatedly until KJ

the KJand x symbols light up.

3. Set the cooking time with the rotary selector

(e.g. ‚:„‹ hours).

The setting is applied automatically.

4. Press the clock function button repeatedly until KJ

the KJand y symbols light up.

5. Set the end of operation using the rotary selector

(e.g. ‚ƒ:„‹ o'clock).

The appliance switches off and waits until the appropriate

time to switch on (‚‚:‹‹ in the example). The appliance

switches off automatically at the time set for the end of

operation (‚ƒ:„‹ ).

6. Turn the operating mode and temperature selector back to

the Û position.

7. Press the KJ clock function button to exit the clock function.

Setting the clock

You can only change the clock when no other clock function is

active.

1. Press the clock function button repeatedly until KJ

the KJand symbols light up.3

2. Set the clock using the rotary selector.

The setting is applied automatically.

Checking, correcting or deleting settings

1. To check your settings, press the clock function button KJ

repeatedly until the corresponding symbol lights up.

2. If necessary, you can correct your setting using the rotary

selector.

3. If you wish to cancel your setting, turn the rotary selector anti-

clockwise to the original value.

Baking table for ready-made products

Notes

■Use the universal pan

■Only use greaseproof paper that is suitable for the selected

temperature

■Spread chips out in a single layer

■Turn frozen potato products half way through the baking time

■Only season frozen potato products after they have finished

baking

■Leave a little space between the dough when baking bread

rolls. Do not place too many in the universal pan

■Cover the lasagne with plenty of cheese so that the top

browns evenly

■Do not use frozen products with freezer burn

■Do not use frozen products that are heavily frosted

■Follow the manufacturer's instructions.

The details given in the table are guidelines and apply to the

universal pan.

We recommend that you set the lower of the specified

temperatures the first time. Lower temperatures will generally

allow more even browning.

If you are baking on more than one level, only use the 3

CircoTherm® operating mode.

Observe the notes in the table about preheating.

Light fruit cake 31 140 - 150* 80 - 100

Rich fruit cake 31 140 - 150* 220 - 240

Jam tarts 31 190 - 200* 15 - 20

%3 200 - 210* 15 - 20

31 + 3 190 - 200* 20 - 25

Swiss roll 31 180 - 190* 10 - 15

%2 190 - 200* 10 - 15

Tart 31 160 - 170* 50 - 60

%1 180 - 190* 50 - 60

31 + 3 160 - 170* 50 - 60

Pies 31 170 - 180* 65 - 75

31 + 3 170 - 180* 65 - 75

Biscuits 31 160 - 170* 15 - 20

%2 170 - 180* 15 - 20

32 170 - 180* 15 - 20

31 + 3 + 4 160 - 170* 20 - 25

Meringue 31 80* 100 - 130

%3 80* 100 - 130

Pavlova 31 90 - 100** 90 - 120

%3 80 - 90** 90 - 120

Fruit crumble 31 170 - 180* 45 - 55

%2 190 - 200* 45 - 55

Yorkshire pudding 31 200 - 220* 15 - 20

%2 220 - 230* 15 - 20

31 + 3 200 - 220* 15 - 20

Vol au vents 31 190 - 200* 20 - 30

Quiche 31 180 - 200* 45 - 55

%1 190 - 210* 45 - 55

(White) bread 31 210 - 220* 20 - 25

%1 220 - 230* 20 - 25

Homemade pizza 31 190 - 200* 20 - 30

%2 210 - 220* 20 - 30

31 + 3 180 - 190* 35 - 45

Jacket potatoes 31 160 - 170 60 - 70

%2 170 -180 60 - 70

31 + 3 160 - 170 65 - 75

Meal Setting Level Temperature in °C Time in minutes

* Preheat oven

** Preheat the oven to 130 °C

Roasting and braising

In this section, you will find information on

■Roasting

■Braising

■Tables for roasting and braising

■Tips and tricks

: There is a risk of injury if you use roasting dishes that

are not heat-resistant!

Only use roasting dishes that are marked as being suitable for

use in the oven.

Do not use shelf height 2 when roasting with 3 CircoTherm®.

The air circulation would be impaired and this will have a

negative effect on your roast.

Roasting

Roasting dish without a lid is used for roasting.

While the meat is roasting, the liquid in the roasting dish will

evaporate. If necessary, carefully add more hot liquid.

When you are roasting using % Top/bottom heat, turn the roast

approximately half to two thirds of the way through the roasting

time.

Roasting in the universal pan

Juices escape from the roasting meat and are collected in the

universal pan. You can use these juices as the basis for a tasty

gravy.

Deglaze the pan of the juices with hot water, stock, wine or

similar. Bring to the boil, thicken with cornflour, season and

pass through a sieve if necessary.

You can also cook side dishes (e.g. vegetables) at the same

time as roasting meat in the universal pan.

For smaller joints, you can use a smaller roasting dish instead

of the universal pan. Place this directly on the wire rack.

Roasting in the universal pan with insert grid

Place the wire insert in the universal pan with the lower area

facing downwards and slide them in together at the same shelf

position.

For fatty meat and poultry, add X to ¼ litre water to the

universal pan, depending on the size and type of the joint.

Roasting in the universal pan with roasting sheet

The roasting sheet reduces dirt in the cooking compartment.

Place the roasting sheet in the universal pan and slide them in

together at the same shelf position.

Dripping fat and meat juices are caught in the universal pan.

Braising

For braising, a roasting dish with a lid is used. Ensure that the

roasting dish and lid fit together well and close properly.

First, sear the meat if required.

Add the meat, vegetables and liquid to the roasting dish in

equal proportions and place the dish with the lid closed on the

wire rack at shelf position 1.

While the meat is braising, the liquid in the roasting dish will

evaporate. Pour in more liquid if required.

Tables for roasting and braising

The details given in the table are guidelines and apply to food

placed in a cold oven and for meat taken directly from the

refrigerator.

Poultry

The information in the tables applies to unstuffed poultry. Turn

the poultry after half of the cooking time.

Lean meat

Coat lean meat with fat or oil as required and cover it with strips

of bacon.

Cooking time and temperature

The cooking time and temperature depend on the size, height,

type and quality of the food and the roasting dish.

As a general rule: the larger the item, the lower the temperature

and the longer the roasting time.

You should set the lower of the specified temperatures the first

time. Lower temperatures will generally allow more even

browning.

The values for cooking time apply to 0.5 - 2 kg of food. For

greater weights, reduce the temperature and increase the

cooking time. For multiple pieces, apply the cooking time for

the weight of the heaviest piece.

Standing time

At the end of the cooking time, switch the oven off and leave

the roast to stand for approximately 10 minutes in the cooking

compartment with the door closed. The recommended standing

time is not included in the cooking times specified.

Frozen products are not browned, not

crispy or the specified times are not cor-

rect

Remove ice from frozen products before baking. Do not use frozen products that are

heavily frosted

Saving energy Only preheat the appliance when it is specified in the baking table that you should do

so.

Use dark baking tins as these absorb the heat better.

Make use of the residual heat with longer baking times and switch the oven off

5  10 minutes before the end of the baking time.

Meal Setting Level Temperature in ºC Time in minutes

(per 500 g)

Duck 31 180* 20 + 20

%2 190 - 200* 20 + 20

* Preheat oven

* + time for Yorkshire pudding

Beef

Slow roast joint 31 140* 40 + 40

%2 150* 40 + 40

Top side / top rump 31 160* 30 + 25

%2 190* 30 + 25

Lamb

Leg 31 170* 30 + 25

%2 200* 30 + 25

Shoulder (bone-in) 31 170* 25 + 20

%2 200* 25 + 20

Shoulder (boned and rolled) 31 170* 30 + 25

%2 200* 30 + 25

Rack of lamb 31 180* 25 + 25

%2 200* 25 + 25

Pork

Roast joint 31 180* 35 + 35

%2 180* 35 + 35

Loin joint 31 180* 30 + 30

%2 180* 30 + 30

Belly 31 160* 30 + 25

%2 190* 30 + 25

Gammon

Joint 31 160* 30 + 30

%2 190* 30 + 30

Chicken

Whole chicken 31 170 - 180* 20 + 25

%2 190 - 200* 20 + 25

Portion (boned) 31 190* 20 + 25

%2 200 - 210* 20 + 25

Quarter 31 190* 20 + 25

%2 200 - 210* 20 + 25

Turkey

Drumstick 31 180* 20 + 20

Crown 31 160* 25 + 20

Whole 31 150 - 160* 25 + 25

Complete Meal

with beef 31 + 3 160* 30 + 25**

with chicken 31 + 3 180* 20 + 25

Casseroles Setting Level Temperature in ºC Time in minutes

(per 500 g)

Diced meat (beef, pork, lamb, chicken) 31 140 40 + 80

$1 140* 40 + 80

* Preheat oven

Meal Setting Level Temperature in ºC Time in minutes

(per 500 g)

* Preheat oven

* + time for Yorkshire pudding

Tips and tricks

Grilling

In this section, you will find information on

■Grilling in general

■Circo-roasting 4

■Radiant grilling (

■The grilling table

Caution!

Material damage due to effect of heat: The temperature

generated in the cooking compartment is very high. Keep the

appliance door closed when using the grill. Never grill with the

appliance door open.

Notes

■It is preferable to use the universal pan with wire insert for

grilling

■Place the insert grid into the universal pan and slide the two

in together at the shelf position specified in the grilling table

■Always place the food to be grilled in the centre of the wire

rack

■If you are grilling more than one piece of meat, make sure

that they are the same sort of meat and that they are of

similar thickness and weight.

■Use the wire rack for particularly large quantities. Insert the

wire rack at the shelf position indicated in the grilling table. To

prevent the oven from becoming dirty, insert the universal

pan one level lower.

Circo-roasting

The 4 Circo-roasting operating mode is particularly suitable for

poultry or meat (e.g. roast pork with crackling) that is to be

crispy.

Turn large items of food after approximately half to two-thirds of

the grilling time. For items of food with rind, place them on the

wire rack rind-side down for the first half of the grilling time.

Pierce duck and goose skin under the wings and legs to allow

the fat to escape.

Depending on the type of food you are cooking, the cooking

compartment may become very dirty when you cook food using

Circo-roasting. You should therefore clean the cooking

compartment after every use so that the dirt does not become

burnt on.

At the end of the cooking time, switch the grill off and leave the

food to stand for approximately 10 minutes in the cooking

compartment with the door closed. The recommended standing

time is not included in the grilling times specified.

Radiant grilling

For flat items to be grilled, use the full-surface grill.(

Brush the items to be grilled with a little oil according to taste.

Turn the items after half to two-thirds of the grilling time.

You can influence the grilling result by changing the position of

the wire rack.

Note: Always use the universal pan in the standard position

(not the other way up).

Braising steak 31 140 45 + 80

$1 140* 45 + 80

Chicken pieces (boned) 31 140 50 + 70

%2 140 50 + 70

Casseroles Setting Level Temperature in ºC Time in minutes

(per 500 g)

* Preheat oven

Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.

Check the shelf height.

Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.

The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.

Increase the roasting time.

Check the core temperature of the joint using a meat thermometer.

Steam in the cooking compartment is con-

densing on the appliance door

The steam dries during the course of the cooking. If there is an excessive volume of

steam, you can carefully open the door briefly to dissipate the steam more quickly.

The meat is burned slightly during braising Add the meat, vegetables and liquid to the roasting dish in equal proportions.

The roasting dish and lid must fit together well and close properly.

Reduce the temperature.

Wire rack posi-

tion

Application

Place the wire insert in the universal pan with

the lower area facing downwards: Suitable

for grill items that should be predominantly

well-done

Place the wire insert in the universal pan with

the lower area facing upwards: Suitable for

grill items that should be cooked predomi-

nantly rare to medium-rare

Grilling table

The details given in the table are guidelines and apply to the

enamelled universal pan with wire insert. The values may vary

depending on the type and amount of items to be grilled.

You should set the lower of the specified temperatures the first

time. A lower temperature will generally provide more even

browning.

The values refer to food placed in the oven when it is cold and

for meat taken directly from the refrigerator.

Meal Setting Level Temperature in ºC Time in minutes

Beef

Steaks, high 2 - 3 cm (4 270* 1st side: 9 - 12

2nd side: 5 - 7

Burgers, high 1 - 2 cm (4 270 1st side: 8 - 10

2nd side: 6 - 8

Lamb

Leg 42 170 - 190 120 - 150***

Shoulder (bone-in) 42 170 - 190 100 - 130***

Shoulder (boned and rolled) 42 170 - 190 120 - 150***

Steaks, high 2 - 3 cm (4 270 1 st side: 5 - 7

2nd side: 3 - 5

Chops, high 2 - 3 cm (4 270 1 st side: 6 - 8

2nd side: 4 - 7

Pork

Roast joint 42 180 - 200 120 - 150***

Steaks, high 1 - 2 cm (4 270* 1st side: 8 - 10

2nd side: 5 - 8

Chops, high 2 - 3 cm (4 270 1st side: 10 - 12

2nd

side: 8 - 10

Burgers, high 1 - 2 cm (4 270 1st side: 8 - 10

2nd side: 6 - 8

Sausages, ø 2 - 4 cm (4 270 12 - 16**

Gammon

Steaks, high 1 - 2 cm (4 270 1st side: 9 - 12

2nd side: 5 - 7

Chicken

Drumsticks (3 250 1st side: 15 - 17

2nd side: 10 - 13

Breast (boneless) (4 250 1st side: 12 - 15

2nd

side: 7 - 10

Whole chicken 42 200 - 230 70 - 90***

Quarter 42 210 - 230 40 - 50***

Fish

Whole fish, e.g. trout (3 220 1st side: 10 - 15

2nd side: 10 - 15

42 220 15 - 25

Filets (4 220 1st side: 8 - 12

2nd

side: 7 - 10

* Preheat for 3 minutes

** Turn frequently

***Turn after half of the time

Cleaning the appliance exterior

Cleaning the cooking compartment

Caution!

Risk of damaging the surface. Do not clean the appliance while

still warm, even if using oven cleaners specially intended for

this purpose.

Notes

■Enamel is baked on at very high temperatures during

manufacture. This can cause some slight colour variation.

This is normal and does not affect its function.

■The edges of thin trays cannot be completely enamelled. As

a result, these edges may be rough. Anti-corrosion protection

is still guaranteed, however.

Keeping the appliance clean

To avoid getting the cooking compartment dirty,

■clean the cooking compartment after each use, as dirt will

bake on the next time it is heated up, and this can only be

removed with difficulty

■always remove flecks of limescale, grease, starch and

albumin (e.g. egg white) immediately

■use CircoTherm® whenever possible. This operating 3

mode creates less dirt

■Use the universal pan to bake very moist cakes

■use suitable ovenware when roasting (e.g. roasting dish) or a

roasting sheet (see section: Accessories)

Self-cleaning surface

The back wall of the cooking compartment is coated with self-

cleaning enamel. This coating absorbs and disintegrates

splashes from baking and roasting while the oven is in

operation.

Large splashes only disappear after the oven has been used

several times.

Discolouration on the rear wall does not affect the self-cleaning

function.

Caution!

Damage to surfaces on self-cleaning areas due to applying

oven cleaner.Never clean the self-cleaning surfaces with oven

cleaner.

If oven cleaner accidentally gets onto self-cleaning surfaces,

remove it immediately with a sponge and plenty of water.

Appliance part/surface Cleaning agent/aid

Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry

with a soft cloth.

Use cleaners for matted stainless steel if very dirty.

Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry

with a soft cloth.

Control panel Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry

with a soft cloth.

Do not use glass cleaners or glass scrapers.

Door panels Use a commercially available glass cleaner or washing-up liquid with a soft, damp

cloth or chamois; dry with a soft cloth.

The inner door panel on the appliance door has a coating which reduces the tempera-

ture and reflects the heat. The view through the appliance door is not impaired by this.

When the appliance door is open, this coating can have the effect of a light-coloured

film. This is part of the design and is not due to any quality defect.

Appliance part Cleaning agent/aid

Enamel surfaces

(smooth surface)

To facilitate cleaning, you can switch on the interior lighting and detach the appliance

door if necessary.

Apply commercially available washing-up liquid or a vinegar solution with a soft, damp

cloth or chamois; dry with a soft cloth.

Soften baked-on food residues with a damp cloth and detergent.

We recommend using oven cleaner if the oven is very dirty. Observe the manufac-

turer's instructions when cleaning with an oven cleaner.

Leave the cooking compartment open to dry after cleaning.

Self-cleaning surfaces

(rough surface)

Please see the notes in section: Self-cleaning surfaces

Door seal Hot soapy water

Hook-in racks Hot soapy water:

Soak and clean with a dish cloth or brush.

Telescopic shelves Hot soapy water:

Clean with a dish cloth or a brush.

Do not remove the lubricant while the pull-out rails are pulled out – it is best to clean

them when they are pushed in.

Do not soak or clean in the dishwasher.

Accessories Soak in hot soapy water, clean with a brush and sponge or wash in the dishwasher.

Caution!

Damage to surfaces on self-cleaning areas due to the use of

abrasive and acidic cleaning agents and aids.

Do not use cleaning agents containing abrasive substances or

acids.

Do not use abrasive cleaning aids such as steel wool or

scourers.

Removing and fitting the appliance door

You can remove the appliance door to clean it more

thoroughly.

: Risk of injury!

The hinges of the appliance door may snap shut with great

force. Always open the hinge locking lever fully when removing

the appliance door and close it fully after refitting. Do not reach

into the hinge.

: Risk of injury!

If the appliance door has only been unhinged on one side, do

not reach into the hinge. The hinge can snap back with great

force. Call the after sales service.

Removing the appliance door

1. Open the appliance door fully.

2. Open the locking levers on the left and right-hand side fully.

The hinges are secured and cannot snap closed.

3. Close the appliance door until resistance becomes

noticeable (figure A)

4. With both hands, grip the door on the left and right-hand side,

close the door a little more and pull it out (figure B).

Fitting the appliance door

1. Insert the hinges in the left and right-hand holders (figure C).

The notch on both hinges must engage.

2. Open the appliance door fully.

3. Close the locking levers on the left and right-hand side fully

(figure D).

The appliance door is secured and can no longer be

removed.

4. Close the appliance door.

Cleaning the door panels

To facilitate cleaning, you can remove the inner door panels

from the appliance door.

: Risk of injury!

The components inside the appliance door may have sharp

edges. Take care not to cut yourself. Wear protective gloves.

: Risk of injury!

The appliance must not be used again until the door panels

and appliance door have been correctly fitted.

Removing the door panel

Note: Before removing, make a note of which way round the

door panel is fitted, so that it is not refitted the wrong way

round.

1. Unhook the appliance door and lay it on a soft, clean surface

with the front side facing downwards (see section: Removing

and installing the appliance door).

2. Pull off the cover at the top of the appliance door. Press in

the tabs on the left and right using your fingers (fig.A).

3. Lift the door panel slightly and pull it out (Fig. B).

Removing the intermediate panel

Lift the intermediate panel slightly and pull it out towards you.

$ %

Cleaning

Clean the door panel with glass cleaner and a soft cloth.

: Risk of injury!

Scratched glass in the appliance door may develop into a

crack. Do not use a glass scraper, sharp or abrasive cleaning

aids or detergents.

Fitting the intermediate panel

Note: During installation, make sure that the lettering "top right"

is upside down at the bottom left.

Insert the intermediate panel towards the back as far as it will

go.

Fitting the door panel

1. Insert the door panel at an angle towards the back into both

brackets as far as it will go. The smooth surface must face

outwards.

2. Put the cover back in place and press on it until it clicks in

place.

3. Refit the appliance door.

Cleaning the hook-in racks

You can remove the hook-in racks for easier cleaning.

: Risk of burning due to hot components in the cooking

compartment!

Wait until the cooking compartment has cooled down.

1. Push the hook-in rack upwards at the front and unhook to the

side (figure A).

2. Pull the hook-in rack forwards at the rear and unhook to the

side (figure B).

3. Clean the hook-in rack with washing-up liquid and a sponge

or brush.

4. Align the hook-in rack with the indentation (a) facing

downwards, so that the shelf heights match.

5. Insert the hook-in rack at the rear as far as it will go and push

to the rear (figure C).

6. Insert the hook-in rack at the front as far as it will go and push

downwards (figure D).

Faults and repairs

It is not always necessary to call the after-sales service.

Sometimes, you can find a remedy yourself. You will find some

tips for troubleshooting in the following table.

: Risk of electric shock!

■Work on the appliance electronics may only be performed by

a specialist.

■Always disconnect the appliance from the power supply

when work is carried out on the electronics. Switch off the

circuit breaker or remove the fuse from your household fuse

box.

$ %

& '

Problem Possible cause Remedial action

Electrical function is faulty (e. g. indicator

lamps do not light up)

Circuit-breaker faulty Check circuit-breakers in the fuse box and

replace if necessary

Liquid or thin dough runs to one side Appliance not installed level Check the appliance installation (see the

Installation instructions)

‹:‹‹ flashes in the clock display There was a power cut Reset the clock (see section: Electronic

clock)

Electronically controlled functions are mal-

functioning

Energy surges (e.g. lightning strike) Reset the function concerned

Replacing the oven light bulb

Replace faulty oven light bulbs.

You can obtain replacement light bulbs from customer service

or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to

300 °C. Only use these oven light bulbs.

: Risk of electric shock !

Disconnect the appliance from the power supply. Switch off the

circuit breaker or remove the fuse from the household fuse box.

1. Place a tea towel in the cold cooking compartment to prevent

damage.

2. Turn the glass cover anticlockwise and remove it.

3. Replace the oven light bulb with a bulb of the same type.

4. Screw on the glass cover again.

5. Remove the tea towel and switch on the circuit breaker.

Note: If the glass cover cannot be unscrewed: use rubber

gloves to turn it. You can order a special removal tool through

the after-sales service (order no. 613634)

Changing the door seal

If the door seal is defective, it must be replaced. Replacement

seals for your appliance can be obtained from the after-sales

service.

The door seal is attached in four places (figure A). When

replacing it, disconnect and attach the hooks at all four points

(figure B).

Check again to ensure that the seal is seated correctly in the

corners in particular.

After-sales service

Our after-sales service is there for you if your appliance needs

to be repaired. We will always find the right solution in order to

avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and

the production number (FD no.) so that we can provide you with

the correct advice. The rating plate containing these numbers

can be found on the right-hand side of the oven door. You can

make a note of the numbers of your appliance and the

telephone number of the after-sales service in the space below

to save time should it be required.

Please note that there will be a fee for a visit by a service

technician in the event of a malfunction, even during the

warranty period.

Please find the contact data of all countries in the enclosed

customer service list.

To book an engineer visit and product advice

Rely on the professionalism of the manufacturer. You can

therefore be sure that the repair is carried out by trained service

technicians who carry original spare parts for your appliances.

Smoke is generated during roasting or grill-

ing

Fat is burning on the grill element Continue grilling or roasting until the fat on

the grill element is burnt away

Wire rack or universal pan inserted incor-

rectly

Check the shelf levels (see section: Roast-

ing or Grilling)

Higher levels of condensation are gener-

ated in the cooking compartment

Normal occurrence (e. g. when baking

cakes with very moist toppings or roasting

a large joint)

Open the appliance door briefly from time

to time during operation

Enamelled accessories have matt, light-

coloured marks

Normal occurrence caused by dripping

meat or fruit juices

Not possible

Door panels are misted up Normal occurrence caused by tempera-

ture differences

Heat the appliance up to 100 °C and then

switch off again after 5 minutes

Problem Possible cause Remedial action

$ %

E no. FD no.

After-sales service O

GB 0344 892 8989

Calls charged at local or mobile rate.

IE 01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per

minute.

Test dishes

Dishes tested to EN 60350. Please note the information in the

tables about preheating.

When baking apple pie using CircoTherm® 3, always place

both springform cake tins next to each other on the flat wire

rack (figure A).

If you are baking apple pie on two levels, place the lower

baking tin to the left on the wire rack and the upper baking tin

to the right on the wire rack (figure B).

Baking Setting Level Temperature in °C Time in minutes Cookware

Shortbread %3 140 - 150** 20 - 30 Baking tray***

31 140 - 150** 20 - 30 Baking tray***

31 + 3 140 - 150** 25 35 2x baking tray***

31 + 3 + 4 130 - 140** 35 - 50 3x baking tray***

Small cakes (x 20) %3 160 - 170* 25 - 30 Baking tray***

31 150 - 160* 25 - 30 Baking tray***

31 + 3 140 - 150* 30 - 40 2x baking tray***

31 + 3 + 4 140 - 150* 35 45 3x baking tray***

Fat-free sponge cake %2 160 - 170** 25  35 Springform cake tin**** ø 26 cm

31 160 - 170** 25  35 Springform cake tin**** ø 26 cm

Apple pie 31 170 180** 70 - 80 2x Springform cake tin**** 

ø 20 cm (see figure A)

31 + 3 170 180** 65 - 75 2x Springform cake tin**** 

ø 20 cm (see figure B)

* Preheat for 10 minutes

** Preheat oven

*** Only use original baking trays, order no. Z1342X0

**** Use a black springform cake tin

$ %

Grilling Setting Level Temperature in °C Time in minutes Cookware

White bread (3 + 4 275* 0.5 - 2 Universal pan + wire rack

Beef steaks (3 + 4 270 20 25** Universal pan + wire rack

* Preheat for 10 minutes

** Turn after of the timeZ

www.neff-international.com

9000849931 950901

Constructa-Neff

Vertriebs-GmbH

Carl-Wery-Straße 34

D-81739 München

GERMANY

Product specificaties

Merk:	Neff
Categorie:	Oven
Model:	B12S52N3GB

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