Miele DG 6100 CS Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor Miele DG 6100 CS (92 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 48 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
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Inhoud
2
Opmerkingen omtrent uw veiligheid .................................................................... 5
Een bijdrage aan de bescherming van het milieu............................................. 13
Overzicht............................................................................................................... 15
Aanzicht stoomoven .............................................................................................. 15
Bijgeleverde accessoires ....................................................................................... 16
Bedieningselementen .......................................................................................... 17
Sensortoetsen........................................................................................................ 18
Display ................................................................................................................... 18
Functiebeschrijving.............................................................................................. 19
Waterreservoir........................................................................................................ 19
Opvangschaal ........................................................................................................ 19
Temperatuur........................................................................................................... 19
Bereidingstijd ......................................................................................................... 19
Geluiden................................................................................................................. 20
Opwarmfase........................................................................................................... 20
Bereidingsfase ....................................................................................................... 20
Stoomreductie........................................................................................................ 20
Ingebruikneming van het toestel ........................................................................ 21
Stoomoven voor de eerste keer reinigen ............................................................... 21
Waterhardheid instellen ......................................................................................... 22
Kookpunt aanpassen ............................................................................................. 22
Bediening .............................................................................................................. 23
Bedieningsprincipe ................................................................................................ 23
Bereiding onderbreken........................................................................................... 25
Automatische programma's ............................................................................... 26
Automatische programma's gebruiken.................................................................. 26
Programma-overzicht ............................................................................................ 27
Belangrijke opmerkingen en informatie ............................................................ 28
Het bijzondere van koken met stoom .................................................................... 28
Kookgerei ............................................................................................................... 28
Stoomovenpannen............................................................................................ 28
Eigen serviesgoed............................................................................................. 28
Opvangschaal ........................................................................................................ 28
Niveau .................................................................................................................... 29
Diepvriesproducten................................................................................................ 29
Temperatuur........................................................................................................... 29
Bereidingstijd ......................................................................................................... 29
Inhoud
3
Bereiden met vloeistoffen ...................................................................................... 29
Eigen recepten ....................................................................................................... 29
Stomen.................................................................................................................. 30
Groente .................................................................................................................. 30
Vlees ...................................................................................................................... 33
Worstwaren............................................................................................................ 35
Vis .......................................................................................................................... 35
Schaaldieren .......................................................................................................... 38
Zoetwatermosselen................................................................................................ 39
Rijst ........................................................................................................................ 40
Pasta / deegwaren ................................................................................................. 41
Knoedels ................................................................................................................ 42
Graan ..................................................................................................................... 43
Peulvruchten, gedroogd......................................................................................... 44
Kippeneieren .......................................................................................................... 46
Fruit ........................................................................................................................ 47
Menugaren............................................................................................................. 48
Speciale toepassingen ........................................................................................ 50
Verwarmen ............................................................................................................. 50
Ontdooien .............................................................................................................. 51
Inmaken ................................................................................................................. 54
Sap bereiden.......................................................................................................... 57
Yoghurt bereiden.................................................................................................... 58
Gistdeeg laten rijzen .............................................................................................. 59
Gelatine smelten .................................................................................................... 60
Chocolade smelten ................................................................................................ 60
Voedingsmiddelen pellen....................................................................................... 61
Appels conserveren .............................................................................................. 61
Blancheren............................................................................................................. 62
Uien fruiten/stoven................................................................................................. 62
Spek uitsmelten ..................................................................................................... 63
Steriliseren ............................................................................................................ 63
Vochtige handdoekjes verwarmen......................................................................... 64
Honing vloeibaar maken ........................................................................................ 64
Eierstich (ei voor soep)........................................................................................... 64
Instellingen ........................................................................................................... 65
Gegevens voor testinstellingen .......................................................................... 67
Reiniging en onderhoud ...................................................................................... 68
Reiniging en onderhoud......................................................................................... 68
Product specificaties
| Merk: | Miele |
| Categorie: | Oven |
| Model: | DG 6100 CS |
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