Miele DG 2740 CS Handleiding
Lees hieronder de ๐ handleiding in het Nederlandse voor Miele DG 2740 CS (92 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 28 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
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Stoomoven
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nl-BE M.-Nr. 11 245 040
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Inhoud
2
Veiligheidsinstructies en waarschuwingen......................................................... ๎5
Uw bijdrage aan de bescherming van het milieu ............................................. ๎13
Overzicht .............................................................................................................. ๎14
Stoomoven ............................................................................................................ 14
Bijgeleverde accessoires....................................................................................... 15
Bedieningselementen ......................................................................................... ๎16
Display................................................................................................................... 17
Sensortoetsen ....................................................................................................... 17
Symbolen .............................................................................................................. 17
Functiebeschrijving ............................................................................................. ๎18
Waterreservoir ....................................................................................................... 18
Opvangschaal ....................................................................................................... 18
Temperatuur .......................................................................................................... 18
Bereidingstijd......................................................................................................... 18
Geluiden ................................................................................................................ 19
Opwarmfase .......................................................................................................... 19
Bereidingsfase....................................................................................................... 19
Stoomreductie....................................................................................................... 19
Eerste ingebruikneming...................................................................................... ๎20
Stoomoven voor de eerste keer reinigen .............................................................. 20
Waterhardheid instellen......................................................................................... 20
Kookpunt aanpassen ............................................................................................ 21
Instellingen........................................................................................................... ๎22
Bediening .............................................................................................................๎25
Stoomoven bedienen ............................................................................................ 25
Waarden voor een bereidingsproces wijzigen....................................................... 26
Bereidingsproces onderbreken ............................................................................. 27
Automatische programma's ............................................................................... ๎28
Belangrijke opmerkingen en informatie............................................................ ๎30
Het bijzondere van koken met stoom.................................................................... 30
Kookgerei .............................................................................................................. 30
Opvangschaal ....................................................................................................... 30
Niveau ................................................................................................................... 31
Diepvriesproducten ............................................................................................... 31
Temperatuur .......................................................................................................... 31
Bereidingstijd......................................................................................................... 31
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Inhoud
3
Bereiden met vloeistoffen...................................................................................... 31
Eigen recepten ...................................................................................................... 31
Stomen ................................................................................................................. ๎32
Eco-stomen........................................................................................................... 32
Aanwijzingen bij de bereidingstabellen ................................................................. 32
Groente.................................................................................................................. 33
Vis.......................................................................................................................... 36
Vlees ...................................................................................................................... 39
Rijst........................................................................................................................ 41
Graan..................................................................................................................... 42
Pasta/deegwaren .................................................................................................. 43
Knoedels ............................................................................................................... 44
Peulvruchten, gedroogd ........................................................................................ 45
Kippeneieren ......................................................................................................... 47
Fruit ....................................................................................................................... 48
Worstwaren ........................................................................................................... 48
Schaaldieren.......................................................................................................... 49
Zoetwatermosselen............................................................................................... 50
Menugaren ............................................................................................................ 51
Nog meer toepassingen...................................................................................... ๎53
Verwarmen ............................................................................................................ 53
Ontdooien.............................................................................................................. 56
Blancheren ............................................................................................................ 59
Inmaken................................................................................................................. 59
Steriliseren ............................................................................................................ 62
Gistdeeg laten rijzen.............................................................................................. 62
Vochtige handdoekjes verwarmen ........................................................................ 63
Gelatine smelten.................................................................................................... 63
Honing vloeibaar maken........................................................................................ 64
Chocolade smelten ............................................................................................... 64
Yoghurt bereiden ................................................................................................... 65
Spek uitsmelten..................................................................................................... 66
Uien fruiten/stoven ................................................................................................ 66
Sap bereiden ......................................................................................................... 67
Voedingsmiddelen pellen ...................................................................................... 68
Appels conserveren .............................................................................................. 68
Eierstich (ei voor soep) .......................................................................................... 68
Gegevens voor testinstellingen.......................................................................... ๎69
Reiniging en onderhoud...................................................................................... ๎70
Voorkant stoomoven reinigen................................................................................ 71
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Product specificaties
| Merk: | Miele |
| Categorie: | Oven |
| Model: | DG 2740 CS |
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Handleiding Oven Miele
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