Magic Chef HMD1110B Handleiding

Magic Chef Magnetron HMD1110B

Lees hieronder de 📖 handleiding in het Nederlandse voor Magic Chef HMD1110B (46 pagina's) in de categorie Magnetron. Deze handleiding was nuttig voor 39 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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User's Manual

Model HMD1110W / HMD1110B

PLEASE READ THIS MANUAL CAREFULLY BEFORE USING YOUR

MICROWAVE OVEN AND KEEP IT FOR FUTURE REFERENCE.

1.1 Cu. Ft.

Countertop Microwave Oven

Thank you for purchasing a Magic Chef product. The first step to protect your new product is to complete the product registration on our

website: www.mcappliance.com/register. The benefits of registering your product include the following:

1. Registering your product will allow us to contact you regarding a safety notification or product update.

2. Registering your product will allow for more efficient warranty service processing when warranty service is required.

3. Registering your product could act as your proof of purchase in the event of insurance loss.

Once again, thank you for purchasing a Magic Chef product.

Product Registration

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in

harmful exposure to microwave energy. It is important not to defeat or tamper with the safety

interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to

accumulate on sealing surfaces.

properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or

loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

TABLE OF CONTENTS

• PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY....................1

• IMPORTANT SAFETY INSTRUCTIONS...........................................................................................................2

• FEDERAL COMMUNICATIONS COMMISSION

RADIO FREQUENCY INTERFERENCE STATEMENT ....................................................................................3

• GROUNDING INSTRUCTIONS ........................................................................................................................3

• INSTALLATION .................................................................................................................................................4

• SPECIFICATIONS.............................................................................................................................................5

• FEATURES DIAGRAM......................................................................................................................................6

• FEATURES DIAGRAM (CONTINUED) .............................................................................................................7

• OPERATION PROCEDURE..............................................................................................................................8

• CONTROLS.......................................................................................................................................................9

SETTING THE CLOCK ..................................................................................................................................9

KITCHEN TIMER ..........................................................................................................................................9

WEIGHT DEFROSTING ..............................................................................................................................10

TIME DEFROSTING ....................................................................................................................................10

COOKING IN ONE STAGE..........................................................................................................................11

COOKING IN TWO STAGES.......................................................................................................................11

+30 SEC.......................................................................................................................................................12

ONE TOUCH COOK ....................................................................................................................................12

ONE TOUCH COOK (CONTINUED) ...........................................................................................................13

AUTO COOK................................................................................................................................................13

CHILD SAFETY LOCK.................................................................................................................................14

TO SET POWER SAVE MODE ...................................................................................................................14

TO STOP THE OVEN WHITE THE OVEN IS OPERATING........................................................................14

• CARE OF YOUR MICROWAVE OVEN...........................................................................................................15

• BEFORE YOU CALL FOR SERVICE..............................................................................................................16

• CARE AND CLEANING...................................................................................................................................16

• QUESTIONS AND ANSWERS........................................................................................................................17

• COOKING INSTRUCTIONS............................................................................................................................18

• USE YOUR MICROWAVE OVEN SAFELY ....................................................................................................19

• ARCING...........................................................................................................................................................19