KitchenAid UXT5236BDS Handleiding

KitchenAid Afzuigkap UXT5236BDS

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RANGE HOOD SAFETY

30" (76.2 CM) AND 36" (91.4 CM) RANGE HOOD

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301

or visit our website at www.whirlpool.com

In Canada, for assistance, installation and service, call 1-800-807-6777 or visit our website at www.whirlpool.ca

HOTTE D’ASPIRATION DE

30" (76,2 CM) ET 36" (91,4 CM)

Instructions d’installation et Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composer

le 1-800-807-6777 ou visiter notre site Web à

www.whirlpool.ca

Table of Contents/Table des matières.............................................................................2

Models/Modèles:

UXT5230BD/UXT5236BD

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.

FOR RESIDENTIAL USE ONLY.

IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.

POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.

LI32BB/W10646405B

You can be killed or seriously injured if you don't immediately

You can be killed or seriously injured if you don't follow

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

TABLE OF CONTENTS

RANGE HOOD SAFETY .................................................................1

INSTALLATION REQUIREMENTS ................................................3

INSTALLATION INSTRUCTIONS ..................................................6

RANGE HOOD USE......................................................................10

RANGE HOOD CARE ...................................................................10

WIRING DIAGRAM.......................................................................11

ASSISTANCE OR SERVICE.........................................................12

WARRANTY ..................................................................................12

TABLE DES MATIÈRES

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE................................14

EXIGENCES D’INSTALLATION ...................................................16

INSTRUCTIONS D’INSTALLATION.............................................20

UTILISATION DE LA HOTTE .......................................................24

ENTRETIEN DE LA HOTTE..........................................................25

SCHÉMA DE CÂBLAGE...............................................................26

ASSISTANCE OU SERVICE.........................................................27

GARANTIE.....................................................................................28

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE

FOLLOWING:

■ Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the

manufacturer.

■ Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to

prevent power from being switched on accidentally. When

the service disconnecting means cannot be locked,

securely fasten a prominent warning device, such as a tag,

to the service panel.

■ Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes

and standards, including fire-rated construction.

■ Do not operate any fan with a damaged cord or plug.

Discard fan or return to an authorized service facility for

examination and/or repair.

■ Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel

burning equipment to prevent backdrafting. Follow the

heating equipment manufacturer's guideline and safety

standards such as those published by the National Fire

Protection Association (NFPA), the American Society for

Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

■ When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

■ Ducted fans must always be vented outdoors.

CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into

spaces within walls or ceilings, attics or into crawl spaces,

or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

■ Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may

ignite. Heat oils slowly on low or medium settings.

■ Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

■ Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

■ Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE

FIRE, OBSERVE THE FOLLOWING:a

■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO

PREVENT BURNS. If the flames do not go out

immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

■ NEVER PICK UP A FLAMING PAN - you may be burned.

■ DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

■ Use an extinguisher ONLY if:

– You know you have a class ABC extinguisher, and you

already know how to operate it.

– The fire is small and contained in the area where it

started.

– The fire department is being called.

– You can fight the fire with your back to an exit.

aBased on "Kitchen Fire Safety Tips" published by NFPA.

■ WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control

device.

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed

here.

Tools needed

Parts supplied

Remove parts from package. Check that all parts are included.

Parts needed

For 7" (17.8 cm) round vented installations

For 3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular vented installations

Optional accessories

*For information on ordering, see the “Assistance or Service”

section.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

■ It is the installer’s responsibility to comply with installation

clearances specified on the model/serial rating plate. The

model/serial rating plate is located inside the range hood on

the left wall.

■ Range hood location should be away from strong draft areas,

such as windows, doors and strong heating vents.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions provide minimum clearance. Consult the

cooktop/range manufacturer installation instructions before

making any cutouts.

■ This range hood is recommended for use with cooktops with

a maximum total rating of 50,000 Btus or less.

■ Grounded electrical outlet is required. See “Electrical

Requirements” section.

■ All openings in ceiling and wall where range hood will be

installed must be sealed.

■ These range hoods are factory set for vented installations.

Models that are capable of being installed as non-vented

(recirculating) require charcoal filters. See the “Assistance or

Service” section for information on ordering charcoal filters.

For Mobile Home Installations

The installation of this range hood must conform to the

Manufactured Home Construction Safety Standards, Title 24

CFR, Part 328 (formerly the Federal Standard for Mobile Home

Construction and Safety, title 24, HUD, Part 280) or when such

standard is not applicable, the standard for Manufactured Home

Installation 1982 (Manufactured Home Sites, Communities and

Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local

codes.

Caulking gun and weatherproof

caulking compound

Jigsaw or keyhole saw

Flat-blade

screwdriver

Drill with " ¹⁄₈

(3 mm), " ¹⁄₂

(13 mm)

and 1 " ¹⁄₄

(3 cm) bits

Wire stripper

#2 Phillips

screwdriver

Metal snips

Pencil

3 " x 10" (8.3 x 25.4 cm)¹⁄₄

rectangular damper

#8-18 x " ⁵⁄₈

(4.2 x 16 mm)

truss-head screws

#8-18 x 1"

(4.2 x 25 mm)

flat-head screws

Drywall

anchors

Mounting

brackets

Short Phillips

head screws

Torx T10 adapter

®† ®

UL Listed/CSA Approved

wire connectors

UL Listed/CSA Approved

¹⁄₂" (13 mm) strain relief

†®TORX and T10 are registered trademarks of Acument Intellectual Properties, LLC

7" (17.8 cm)

round

metal vent

system with

wall or roof cap

7" (17.8 cm)

round damper

Part Number

W10355451*

Vent clamps as

required

7" (17.8 cm)

round vent

mounting plate

Part Number

W10388168*

3¹⁄₄" x 10"

(8.3 x 25.4 cm) rectangular

metal vent system with

wall or roof cap

Duct tape

Charcoal

filter kit

Part Number

W10386873*

Power

cord kit

Part Number

W10355452*

Stainless steel

cleaner and

polish

Part Number

31462A*

Product specificaties

Merk:	KitchenAid
Categorie:	Afzuigkap
Model:	UXT5236BDS

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