KitchenAid UXI0600DYS Handleiding


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INSTALLATION INSTRUCTIONS
600 CFM AND 1200 CFM IN-LINE BLOWERS
FOR RANGE HOODS
INSTRUCTIONS D'INSTALLATION
VENTILATEURS EN LIGNE AVEC DÉBIT DE 600 PI³ ET
1200 PI³ POUR HOTTES DÉVACUATION
IN-LINE BLOWER SAFETY
Table of Contents/Table des matières
IN-LINE BLOWER SAFETY............................................................1
INSTALLATION REQUIREMENTS ................................................3
Tools and Parts ............................................................................3
Location Requirements ................................................................3
Venting Requirements..................................................................4
Electrical Requirements ...............................................................5
INSTALLATION INSTRUCTIONS ..................................................6
Prepare Location ..........................................................................6
Make Electrical Connection .........................................................7
ASSISTANCE OR SERVICE ...........................................................9
In the U.S.A...................................................................................9
In Canada .....................................................................................9
WARRANTY...................................................................................10
CURITÉ DU VENTILATEUR EN LIGNE..............................11
EXIGENCES D’INSTALLATION...............................................13
Outils et pièces.......................................................................13
Exigences d’emplacement.....................................................13
Exigences concernant l’évacuation .......................................14
Spécifications électriques ......................................................15
INSTRUCTIONS D’INSTALLATION ........................................16
Préparation de l’emplacement...............................................16
Raccordement électrique.......................................................17
ASSISTANCE OU SERVICE.....................................................19
Au Canada..............................................................................19
GARANTIE.................................................................................20
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
These words mean:
follow instructions.
instructions.
DANGER
WARNING
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.
POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.
LI3ZDB/W10331013B
2
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
Before servicing or cleaning the unit, switch power off at
service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag,
to the service panel.
Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.
Do not operate any fan with a damaged cord or plug.
Discard fan or return to an authorized service facility for
examination and/or repair.
Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
When cutting or drilling into wall or ceiling; do not damage
electrical wiring and other utilities.
Ducted fans must always be vented outdoors.
CAUTION: For general ventilating use only. Do not use
to exhaust hazardous or explosive materials and vapors.
CAUTION: To reduce risk of fire and to properly exhaust
air, be sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl spaces,
or garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
Always turn hood ON when cooking at high heat or when
flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:a
SMOTHER FLAMES with a close fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
NEVER PICK UP A FLAMING PAN - you may be burned.
DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
Use an extinguisher ONLY if:
– You know you have a class ABC extinguisher, and you
already know how to operate it.
– The fire is small and contained in the area where it
started.
– The fire department is being called.
– You can fight the fire with your back to an exit.
aBased on "Kitchen Fire Safety Tips" published by NFPA.
WARNING: To reduce the risk of fire or electrical shock,
do not use this fan with any solid-state speed control
device.
3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Drill
1¼" (3 cm) drill bit
³⁄₁₆" (0.5 cm) drill bit
Pencil
Wire stripper or utility knife
Tape measure or ruler
Pliers
Caulking gun and weatherproof caulking compound
Vent clamps
Jigsaw or keyhole saw
Flat-blade screwdriver
Metal snips
Phillips screwdriver
Parts needed
½" (1.3 cm) UL listed or CSA approved wiring conduit and
connectors
6 - 18 AWG wires, one each of the following colors: black,
white, red, blue, gray, and green or green/yellow (ground)
NOTE: The length of the conduit and 18 AWG wires is
determined by the distance between the in-line blower motor
and range hood terminal boxes.
11 - UL listed wire connectors
½" (1.3 cm) UL listed or CSA approved strain relief
Parts supplied
Remove parts from packages. Check that all parts are included.
4 - 6.3 x 60 mm mounting screws
4 - flat washers
6-wire connector assembly for range hood
2 - strain relief connectors
1 - strain relief bushing
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
Have a qualified technician install the in-line blower motor
system.
All openings in the ceiling and wall where the in-line blower motor
system will be installed must be sealed.
For Mobile Home Installations
The installation of this in-line blower motor system must conform
to the Manufactured Home Construction Safety Standards, Title
24 CFR, Part 328 (formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD, Part 280) or when such
standard is not applicable, the standard for Manufactured Home
Installation 1982 (Manufactured Home Sites, Communities and
Setups) ANSI A225.1/NFPA 501A*, or latest edition, or with local
codes.
Product Dimensions
Top (outlet) view
Bottom (inlet) view
26 " (66.4 cm)¹⁄₈
14 " ¹¹⁄₁₆
(37.3 cm)
24 " (62.9 cm)³⁄₄ 7 " ⁷⁄₈
(20.0 cm) 3 " ³⁄₈
(8.6 cm)
12 " ¹⁵⁄₁₆
(32.9 cm)
16 " (41.0 cm)¹⁄₈
7 " ⁷⁄₈
(20.0 cm)
3 " ³⁄₈
(8.6 cm)


Product specificaties

Merk: KitchenAid
Categorie: Niet gecategoriseerd
Model: UXI0600DYS

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