KitchenAid UVL5430JSS Handleiding

KitchenAid Afzuigkap UVL5430JSS

Lees hieronder de 📖 handleiding in het Nederlandse voor KitchenAid UVL5430JSS (38 pagina's) in de categorie Afzuigkap. Deze handleiding was nuttig voor 16 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/38
30" (76.2 CM) RANGE HOOD NER LI
Installation Instructions and Use & Care Guide
CAI E DE HOSS TTE OUR P
Instructions dinstallation et Guide dutilisation et dentretien
Table of Contents/Table des matières ..................................... 2
LI30ZE/W1 4536A137
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONL
Y.
IMPOR
TANT : LIRE ET CONSERVER CES INSTRUCTIONS.
POUR UTILISA
TION RÉSIDENTIELLE UNIQUEMENT
.
2
TABLE OF CONTENTS TABLE DES MATIÈRES
RANGE HOOD SAFETY
You can be k ledil or seriousl juy in red u on't i d t y if yo d mme ia el
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
W ARNING
R HOO SAF Y ANGE D ET ...... ... .... . ... .. ... . ... .. .. ... .. . ... .. .. ... . .. ... ... .. ..... . . .2
INSTALLAT N REQUIO IREMENTS .. ... .... . .... .. ... . ... .. .. ..... . .. .... .. ... .. ...4
Tools an Pd arts .......... ... ... . ... .. ... . ... .. .. .... . . ... .. .. ... .. . ... .. .. ..... .. .. .... .... .4
L n R uirem s ocatio eq ent .. ... .... . .... .. ... . ... .. .. ... . .. ... .. .. .. ... . . ... .... ........ ..4
Ven nti g R rem s equi ent .. .... .... ... ... . ... .. .. .. ... . . .. ... .. ... . ... ... .. ........ .. .. ....5
E rlect ical Requirements .. ... ... .... . . ... .. ... . ... .. .. ... .. . ... .. .. ... . ... .... ........ .7
INSTALLAT N STIO IN RUCTIONS .. ... ... ... ... . . . ... .. ... . ... .. .. ..... . . .... ..... ..8
Prepare n .... ........................Locatio .. . ............. ... . ... ... ..8... ... ... ... ... ...
I nnstall Ra ge Hoo d .... ... ... ... .. ... . . ... .. .. ... . .. ... .. ... . ... .. .. ...... . . ... ... ... .. .10
Connect the Ven m t teSys .. ... ... .... . . ... .. .. ... . . ... .. .. .... . . ... ....... ... ..... .11
Co tallatiomplete Ins n .. ... .... . ..... .. .. ... . .. ... .. ... . ... .. .. .... . . .... .. ... .... . .. ..11
R HOO SE .... .ANGE D U .. ... ... ... . ... .. ... . ... .. .. .... . . ... .. .. ... .. . .... .. ... .... . .. ..12
Range Hood Cont rols .. ... ... .... . . ... .. .. ... . . ... .. .. .... . . ... .. .. .. .... .. . .. ... ... .12
R HOO RE .......................... ............. ............. ... .12ANGE D CA ... ... ... ..
Cleaning .......... .......... .... .. ............ .... ............. ...... ... ... .... ... ... ..12... ...
WIRI A AM .... . .NG DI GR .. ... ... .. ... . ... .. .. ... . .. ... .. ... . ... .. .. .... . . ... ... .. ... .. .. .14
A ISTANSS CE OR SER CE VI .. ... ... ... ... . . . ... .. ... . ... .. .. .. .. .... . . . .. .... .... ...15
I . .......... ............. ............. ............. ... . ... ..15n the U.S.A ... ... ... ... ... ... ...
I nn Ca ada .............. .. .. .. .... . .. . ... .. .. ... . .. ... .. ... . ........ . ... .. ....... ... .... . ....15
A s s ..........cces orie ................ ............. ............. ... .... ... ... ... ............15
SÉCU LA H TE URITÉ DE OT DE C IS NII ÈRE .. .. .... . ...... ..... ...........17
E E XIG NCES D INSTALLATION .. .. ..... . ... ... .. .. .. .. ... .. .. .. .. .... .. ..........19
O s utils et pièce .. .. .... .. ... .. .. ... .... . . . .. .. .. . ... .. ... ... .... . . ... .. .... ....... .. .. ... .19
Exigences d’emplacement . .... .. ... .. .. ...... . .. . ... .... .... .. .. .19.. ..... .. ...... ..
Exigences conce ant l’évacuatio rn n . . .... .. ..... .. .. .. .... . ... ..... . .20.. .. .....
.. .. .... ... . . .... .. .. ... ..... .. .. . ...... ... ...... .. .......22
IN UCTIOSTR NS D’ NS I TA ALL TION .. .. ..... . ... ... .. .. ... .. . ... ...... .. ..... .. .23
Préparation de l’emplacement . . . .... .. ..... .. .... .... ... ....... ..... .. ... .......23
In stallation de la hott e ..... .... ... . .... .. .. ... ... .. ..... .. .. . . .. .. . ... . .25... .... .. .. ...
Raccorde cim ent du rcuit d’évacuation .. .. .... ... . . ... .. ........ ... .........26
A n . . . .chever l’installatio ... .. ..... .. .... .... .. .. .... .. . ..... .... ...... ...... ... . ..27.. ..
UTILISATI DE ON LA HOTTE . . .... .. ..... .. .. .... .. .... . . .. ... ..... .. ... ... .27.. .....
Co ma desm n de la hotte de c uisinière .. .. .... ... . . .... .. ....... ... ..........27
ENTRETIEN D OTTE . .E LA H ... .. ... .. .. ...... . .. . ... .. .. .... . ... .. ... ... ...27.. .....
Nettoyage .... .. ... .. ... .. . .. ..... .. ... .. . ... .... .... . ... ... .. ..... . . ..... ..... ..... .. .... . ..27
SCHÉMA DE CÂBLAGE . . . .... .. ..... .. .... .... .. .. .... .. . ....... ... ... .. ..... .. ..... .29
ASSISTAN E VICC O ERU S E .. .. .... .. ... .. .. ... ..... ... . . . .. .. .. . .... .. . ...30... .... ..
A . . . .ux É.-U ... .. ..... .. .. .... .. .... . . .. .... .... .... . ... ... .. ..... . . ..... ..... ..... .. .... . ..30
A a u Canad .. .. .... ... . . .... .. .. ... ... .. .. ..... .. .. . . .. . .... .. ... .... . ... .... ... .. ... .... ..30..
A res ccessoi .. .. .... .. ... .. .. .... . . . .. .. .. .... .. .. .... .. . .... .... ...... .... ... . ..... .. .... . .30
3
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARN G:IN TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
Before servicing or cleaning the unit, switch power off at
service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag,
to the service panel.
Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.
Do not operate any fan with a damaged cord or plug.
Discard fan or return to an authorized service facility for
examination and/or repair.
Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
When cutting or drilling into wall or ceiling; do not damage
electrical wiring and other utilities.
Ducted fans must always be vented outdoors.
CAUTION: For general ventilating use only. Do not use
to exhaust hazardous or explosive materials and vapors.
CAUTION: To reduce risk of fire and to properly exhaust
air, be sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl spaces,
or garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
Always turn hood ON when cooking at high heat or when
flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:a
SMOTHER FLAMES with a close fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
NEVER PICK UP A FLAMING PAN - you may be burned.
DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
Use an extinguisher ONLY if:
– You know you have a class ABC extinguisher, and you
already know how to operate it.
– The fire is small and contained in the area where it
started.
– The fire department is being called.
– You can fight the fire with your back to an exit.
aBased on "Kitchen Fire Safety Tips" published by NFPA.
WARNING: To reduce the risk of fire or electrical shock,
do not use this fan with any solid-state speed control
device.


Product specificaties

Merk: KitchenAid
Categorie: Afzuigkap
Model: UVL5430JSS

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