KitchenAid KODE507EBL Handleiding

KitchenAid Oven KODE507EBL

Lees hieronder de 📖 handleiding in het Nederlandse voor KitchenAid KODE507EBL (44 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 27 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/44
THANK YOU for purchasing this high-quality product. Register your built-in oven at www.kitchenaid.com. In Canada, register your
built-in oven at www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. They can be found on the label located on the
bottom edge of the control panel, right hand side.
Model Number _______________________________________ Serial Number________________________________________
Para una versión de estas instrucciones en español, visite www.kitchenaid.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de
la puerta del horno.
User Guide
Built-In Electric Single and
Double Ovens
TABLE OF CONTENTS
BUILT-IN OVEN SAFETY ................................................................ 2
PARTS AND FEATURES ................................................................. 3
FEATURE GUIDE ............................................................................. 4
Electronic Oven Controls ..............................................................6
Display........................................................................................... 6
Start ............................................................................................... 6
Lower Cancel, Upper Cancel and Cancel .................................... 6
Tones ............................................................................................. 7
Fahrenheit and Celsius..................................................................7
Tools..............................................................................................7
Clock.............................................................................................. 7
Kitchen Timer ................................................................................7
Control Lock ..................................................................................7
Oven Temperature Control ...........................................................8
Sabbath Mode...............................................................................8
OVEN USE ........................................................................................ 9
Aluminum Foil................................................................................9
Oven Racks ...................................................................................9
Rack and Bakeware Positions ...................................................... 9
SatinGlide™ Roll-Out Extension Rack........................................ 10
Bakeware..................................................................................... 11
Meat Thermometer...................................................................... 11
Oven Vent(s)...........................................................................11
Preheating and Oven Temperature .......................................11
Baking and Roasting .............................................................12
Broiling...................................................................................12
Convection.............................................................................12
Convection Bake ...................................................................12
Convection Roast ..................................................................13
Convection Broil ....................................................................13
Proofing Bread.......................................................................13
Temperature Probe................................................................13
Timed Cooking ......................................................................14
OVEN CARE .............................................................................14
High Temp Self-Cleaning Cycle ............................................14
General Cleaning ...................................................................15
Oven Lights............................................................................16
Oven Door..............................................................................16
TROUBLESHOOTING..............................................................17
ASSISTANCE OR SERVICE ....................................................18
In the U.S.A............................................................................18
In Canada...............................................................................18
ACCESSORIES.........................................................................19
In Canada...............................................................................19
WARRANTY..............................................................................20
W10643471B
2
BUILT-IN OVEN SAFETY
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the oven, follow
basic precautions, including the following:
■ Proper Installation – Be sure the oven is properly installed
and grounded by a qualified technician.
■ Never Use the Oven for Warming or Heating the Room.
■ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the oven.
■ User Servicing – Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Storage in Oven – Flammable materials should not be
stored in an oven.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns – among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of
oven doors.
For self-cleaning ovens:
■ Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
■ Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
3
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
A. Electronic oven control
B. Automatic oven light switch
C. Oven door lock latch
D. Model and serial number plate
(on bottom edge of control panel,
right hand side)
E. Oven lights
F. Temperature probe jack (oven with
convection element and fan only)
G. Oven racks (roll-out racks available
on select models only)
H. Gasket
I. Lower oven (on double oven models)
J. CleanBake™ bake element
(hidden beneath floor panel)
K. Convection element and fan
(in back panel)
L. Broil elements (not shown)
M. Oven vent
Parts and Features not shown
Temperature probe
PARTS AND FEATURES
B,CA
D
E
F
G
H
M
L
K
J
I

Product specificaties

Merk: KitchenAid
Categorie: Oven
Model: KODE507EBL

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