KitchenAid KDRS505XSS Handleiding

KitchenAid Fornuis KDRS505XSS

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Model/Modèl

KDRS505X

W10430933B

DUAL FUEL DOUBLE OVEN RANGE

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

or visit our website at www.kitchenaid.com

In Canada, call for assistance, installation and service, call: 1-800-807-6777

or visit our website at www.kitchenaid.ca

CUISINIÈRE À BI-COMBUSTIBLE ET

À DOUBLE FOUR

Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777

ou visitez notre site web à www.kitchenaid.ca

Table of Contents/Table des matières.............................................................................2

TABLE OF CONTENTS

RANGE SAFETY .............................................................................3

The Anti-Tip Bracket ....................................................................4

COOKTOP USE ..............................................................................6

Cooktop Controls.........................................................................6

Sealed Surface Burners ...............................................................7

Griddle..........................................................................................8

Cookware .....................................................................................8

Home Canning .............................................................................8

GLASS TOUCH-ACTIVATED

ELECTRONIC DOUBLE OVEN CONTROL...................................9

Electronic Control Pads ...............................................................9

Display..........................................................................................9

Start ..............................................................................................9

Control Lock.................................................................................9

Off.................................................................................................9

Clock ............................................................................................9

Oven Lights ................................................................................10

Timer Set/Off ..............................................................................10

Options.......................................................................................10

Oven Temperature Control ........................................................11

OVEN USE.....................................................................................12

Aluminum Foil.............................................................................12

Positioning Racks and Bakeware..............................................12

Roll-Out Rack.............................................................................13

Bakeware....................................................................................13

Meat Thermometer.....................................................................14

Oven Vents .................................................................................14

Baking.........................................................................................14

Broiling........................................................................................14

Slow Cook..................................................................................16

Convection Cooking - Lower Oven Only...................................16

EasyConvect™ Conversion.........................................................16

Convection Bake........................................................................17

Convection Roast.......................................................................17

Convection Broil.........................................................................17

Proofing Bread - Lower Oven Only............................................17

Timed/Delay Cooking.................................................................18

Keep Warm Feature ...................................................................18

Sabbath Mode............................................................................19

RANGE CARE ...............................................................................20

Self-Cleaning Cycle....................................................................20

General Cleaning........................................................................21

Oven Light ..................................................................................22

Oven Door ..................................................................................22

TROUBLESHOOTING ..................................................................23

ASSISTANCE OR SERVICE.........................................................25

In the U.S.A. ...............................................................................25

Accessories................................................................................25

In Canada...................................................................................25

WARRANTY ..................................................................................26

TABLE DES MATIÈRES

SÉCURITÉ DE LA CUISINIÈRE ...................................................28

La bride antibasculement...........................................................29

UTILISATION DE LA TABLE DE CUISSON................................31

Commandes de la table de cuisson ..........................................32

Brûleurs de surface scellés........................................................33

Plaque à frire ..............................................................................33

Ustensiles de cuisson ................................................................34

Mise en conserve à la maison....................................................34

TABLEAU DE COMMANDE ÉLECTRONIQUE TACTILE

EN VERRE POUR DOUBLE FOUR..............................................35

Touches de commande électroniques ......................................35

Affichage.....................................................................................35

Start (mise en marche) ...............................................................35

Verrouillage des commandes.....................................................35

Off (arrêt).....................................................................................35

Horloge.......................................................................................36

Lampes du four ..........................................................................36

Réglage/arrêt de la minuterie.....................................................36

Options .......................................................................................36

Commande de la température du four ......................................37

UTILISATION DU FOUR...............................................................38

Papier d’aluminium.....................................................................38

Positionnement des grilles et des ustensiles

de cuisson au four......................................................................38

Grille déployable.........................................................................39

Ustensiles de cuisson au four....................................................40

Thermomètre à viande ...............................................................40

Évents du four ............................................................................41

Cuisson au four ..........................................................................41

Cuisson au gril............................................................................41

Cuisson lente..............................................................................43

Cuisson par convection - four inférieur uniquement .................44

Conversion EasyConvect™ .......................................................44

Cuisson au four par convection.................................................44

Rôtissage par convection ..........................................................45

Cuisson au gril par convection...................................................45

Levée du pain - four inférieur uniquement.................................45

Cuisson minutée/de mise en marche différée...........................45

Caractéristique Maintien au chaud............................................46

Mode Sabbat..............................................................................47

ENTRETIEN DE LA CUISINIÈRE.................................................48

Programme d’autonettoyage.....................................................48

Nettoyage général......................................................................49

Lampe du four............................................................................51

Porte du four...............................................................................51

DÉPANNAGE.................................................................................52

ASSISTANCE OU SERVICE.........................................................54

Aux États-Unis............................................................................54

Accessoires ................................................................................54

Au Canada..................................................................................54

GARANTIE ................................................................................. 55

RANGE SAFETY

You can be killed or seriously injured if you don't immediately

You can be killed or seriously injured if you don't follow

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

WARNING: If the information in this manual is not followed exactly, a fire or explosion

may result causing property damage, personal injury or death.

–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

–WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

•If you cannot reach your gas supplier, call the fire department.

–Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

In the State of Massachusetts, the following installation instructions apply:

■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

■ If using a ball valve, it shall be a T-handle type.

■ A flexible gas connector, when used, must not exceed 3 feet.

Product specificaties

Merk:	KitchenAid
Categorie:	Fornuis
Model:	KDRS505XSS
Soort bediening:	Draaiknop
Kleur van het product:	Zwart, zilver
Ingebouwd display:	Ja
Breedte:	736.6 mm
Diepte:	711.2 mm
Hoogte:	1193.8 mm
Kinderslot:	Ja
Geïntegreerde klok:	Ja
Soort klok:	Elektronisch
Convectie koken:	Ja
Materiaal behuizing:	Metaal
Aantal branders/kookzones:	5 zone(s)
Type kookplaat:	Gaskookplaat
Totale binnen capaciteit (ovens):	308.6 l
Voedingsbron oven:	Electrisch
Aantal ovens:	2
Aantal gaspitten:	5 zone(s)
Controle positie:	Voorkant
Grootte oven:	Middelmaat
Totaal vermogen van de oven:	3600 W
Netto capaciteit oven:	118.9 l
Zelfreinigend:	Ja
Brutocapaciteit oven:	118.9 l
Type product:	Vrijstaand fornuis
Oven 2 convectiekoken:	Ja
Oven 2 binnenafmetingen (B x D x H):	457.2 x 635 x 406.4 mm