KitchenAid Architect KERS505XBL Handleiding
KitchenAid
Fornuis
Architect KERS505XBL
Lees hieronder de 📖 handleiding in het Nederlandse voor KitchenAid Architect KERS505XBL (56 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 23 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/56
Models/Modèles KERS505 KERS507 YKER507
W10430931B
ELECTRIC DOUBLE OVEN RANGE
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, call for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.KitchenAid.ca
CUISINIÈRE ÉLECTRIQUE À DOUBLE FOUR
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web à l'adresse
www.KitchenAid.ca
Table of Contents/Table des matières.............................................................................2
2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
COOKTOP USE ..............................................................................5
Cooktop Controls - Touch-Activated ..........................................5
Cooktop Controls - Standard Knobs...........................................7
Warm Zone...................................................................................9
Ceramic Glass..............................................................................9
Home Canning ...........................................................................10
Cookware ...................................................................................10
GLASS TOUCH-ACTIVATED
ELECTRONIC DOUBLE OVEN CONTROL ............................ 11
Electronic Control Keypads .......................................................11
Display........................................................................................11
Start............................................................................................11
Control Lock...............................................................................11
Off...............................................................................................11
Clock ..........................................................................................11
Oven Lights ................................................................................12
Timer Set/Off..............................................................................12
Options.......................................................................................12
Oven Temperature Control ........................................................13
OVEN USE.....................................................................................14
Aluminum Foil.............................................................................14
Positioning Racks and Bakeware..............................................14
Roll-Out Rack.............................................................................15
Bakeware....................................................................................15
Meat Thermometer.....................................................................15
Oven Vents.................................................................................16
Baking.........................................................................................16
Broiling........................................................................................16
Slow Cook..................................................................................17
Convection Cooking - Lower Oven Only...................................18
EasyConvect™ Conversion.........................................................18
Convection Bake........................................................................18
Convection Roast.......................................................................19
Convection Broil.........................................................................19
Proofing Bread ...........................................................................19
Timed/Delay Cooking.................................................................20
Keep Warm Feature ...................................................................20
Sabbath Mode............................................................................21
RANGE CARE ...............................................................................22
Self-Cleaning Cycle....................................................................22
General Cleaning........................................................................23
Oven Light ..................................................................................24
Oven Door ..................................................................................24
TROUBLESHOOTING ..................................................................25
ASSISTANCE OR SERVICE.........................................................26
In the U.S.A. ...............................................................................26
Accessories................................................................................26
In Canada...................................................................................27
WARRANTY ..................................................................................27
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE ...................................................29
La bride antibasculement...........................................................29
UTILISATION DE LA TABLE DE CUISSON................................32
Commandes de la table de cuisson – Système tactile .............33
Commandes de la table de cuisson – boutons standard..........35
Zone de réchauffage..................................................................36
Vitrocéramique ...........................................................................37
Préparation de conserves à la maison.......................................37
Ustensiles de cuisson ................................................................37
DOUBLE TABLEAU DE COMMANDE TACTILE
EN VERRE DE FOUR ÉLECTRONIQUE......................................38
Touches de commande électroniques ......................................38
Affichage.....................................................................................39
Mise en marche..........................................................................39
Verrouillage des commandes.....................................................39
Inactif ..........................................................................................39
Horloge .......................................................................................39
Lampes du four ..........................................................................39
Réglage/Arrêt de la minuterie.....................................................39
Options .......................................................................................39
Commande de la température du four ......................................41
UTILISATION DU FOUR...............................................................41
Papier d’aluminium.....................................................................41
Positionnement des grilles et des ustensiles de cuisson au four..
41
Grille déployable.........................................................................42
Ustensiles de cuisson au four....................................................43
Thermomètre à viande ...............................................................43
Évents du four ............................................................................43
Cuisson au four ..........................................................................44
Cuisson au gril............................................................................44
Cuisson lente..............................................................................46
Cuisson par convection - four inférieur uniquement .................46
Conversion EasyConvect™.......................................................46
Cuisson au four par convection.................................................47
Rôtissage par convection ..........................................................47
Cuisson au gril par convection...................................................47
Levée du pain .............................................................................48
Cuisson minutée/de mise en marche différée...........................48
Caractéristique Maintien au chaud ............................................48
Mode Sabbat..............................................................................49
ENTRETIEN DE LA CUISINIÈRE.................................................50
Programme d’autonettoyage.....................................................50
Nettoyage général ......................................................................51
Lampe du four ............................................................................53
Porte du four...............................................................................53
DÉPANNAGE.................................................................................53
ASSISTANCE OU SERVICE.........................................................55
Accessoires ................................................................................55
Au Canada..................................................................................55
GARANTIE.....................................................................................55
3
RANGE SAFETY
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without
having the anti-tip bracket fastened down properly.
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•Slide range back so rear range foot is under anti-tip bracket.
•See installation instructions for details.
WARNING
Anti-Tip
Bracket
Range Foot
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
Product specificaties
| Merk: | KitchenAid |
| Categorie: | Fornuis |
| Model: | Architect KERS505XBL |
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