KitchenAid Architect KEMS308SSS Handleiding

KitchenAid Magnetron Architect KEMS308SSS

Lees hieronder de 📖 handleiding in het Nederlandse voor KitchenAid Architect KEMS308SSS (16 pagina's) in de categorie Magnetron. Deze handleiding was nuttig voor 21 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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SUPERBA® BUILT-IN ELECTRIC

CONVECTION OVEN

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at...

www.kitchenaid.com or www.KitchenAid.ca

FOUR ÉLECTRIQUE À CONVECTION

ENCASTRÉ SUPERBA®

Guide d’utilisation et d’entretien

Au Canada, pour assistance composez le 1-800-461-5681, pour installation ou service composez le 1-800-807-6777 ou visitez notre site web à...

www.KitchenAid.ca

Table of Contents/Table des matières.............................................................................2

Models/Modèles KEMS308 KEMS378

W10162223A

TABLE OF CONTENTS

OVEN SAFETY ................................................................................3

PARTS AND FEATURES................................................................4

ELECTRONIC OVEN CONTROL ...................................................5

Display(s) ......................................................................................5

Start..............................................................................................5

Off.................................................................................................6

Clock ............................................................................................6

Tones............................................................................................6

Fahrenheit and Celsius.................................................................6

Options.........................................................................................6

Timer.............................................................................................6

Control Lock.................................................................................7

Oven Temperature Control ..........................................................7

Sabbath Mode..............................................................................7

OVEN USE.......................................................................................8

Aluminum Foil...............................................................................8

Positioning Racks and Bakeware ................................................8

Roll-Out Rack...............................................................................9

Bakeware......................................................................................9

Meat Thermometer.....................................................................10

Oven Vent...................................................................................10

Baking and Roasting..................................................................10

Full and Center Broiling..............................................................11

Convection Cooking...................................................................11

Convection Bake........................................................................12

Convection Roast.......................................................................12

Convection Broil.........................................................................13

EasyConvect™ Conversion.........................................................14

Proofing Bread ...........................................................................14

Temperature Probe ....................................................................14

Timed Cooking...........................................................................15

Dehydrating................................................................................16

OVEN CARE..................................................................................16

Self-Cleaning Cycle....................................................................16

General Cleaning........................................................................17

Oven Lights ................................................................................18

Oven Door ..................................................................................18

TROUBLESHOOTING ..................................................................19

ASSISTANCE OR SERVICE.........................................................20

In the U.S.A. ...............................................................................20

Accessories................................................................................20

In Canada...................................................................................20

WARRANTY ..................................................................................21

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR ...................................................................23

PIÈCES ET CARACTÉRISTIQUES ..............................................24

COMMANDE ÉLECTRONIQUE DU FOUR.................................25

Afficheur(s)..................................................................................25

Mise en marche..........................................................................26

Arrêt............................................................................................26

Horloge .......................................................................................26

Signaux sonores.........................................................................26

Fahrenheit et Celsius..................................................................26

Options .......................................................................................26

Minuterie.....................................................................................27

Verrouillage des commandes.....................................................27

Commande de la température du four ......................................27

Mode Sabbat..............................................................................27

UTILISATION DU FOUR...............................................................28

Papier d’aluminium.....................................................................28

Positionnement des grilles et des ustensiles de cuisson.........29

Grille coulissante........................................................................29

Ustensiles de cuisson ................................................................30

Thermomètre à viande ...............................................................30

Évent du four..............................................................................31

Cuisson au four et rôtissage ......................................................31

Cuisson au gril complet et central .............................................31

Cuisson par convection .............................................................32

Cuisson au four par convection.................................................33

Rôtissage par convection ..........................................................33

Cuisson au gril par convection...................................................34

Conversion de la température de convection EasyConvect™ .35

Levée du pain.............................................................................35

Sonde thermométrique ..............................................................35

Cuisson minutée.........................................................................36

Déshydratation ...........................................................................37

ENTRETIEN DU FOUR.................................................................37

Programme d'autonettoyage.....................................................37

Nettoyage général......................................................................39

Lampes du four ..........................................................................40

Porte du four...............................................................................40

DÉPANNAGE.................................................................................41

ASSISTANCE OU SERVICE.........................................................42

GARANTIE.....................................................................................42

ELECTRONIC OVEN CONTROL

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and

appearances of the items shown here may not match those of your model.

Display(s)

When power is first supplied to the oven, the clock will be

flashing the message “clock-enter time.” Time can be entered by

touching either CLOCK SET/START or START to allow operation.

To allow operation without setting a time, touch

CLOCK SET/START, START or OFF.

Lower Oven Display (combination oven models)

When the lower oven is in use, this display shows the oven

temperature, heat source(s) and start time. In addition, during

Timed Cooking, this display shows a time countdown and the

stop time (if entered).

If “Err” appears on the lower oven display, an error condition has

occurred. Call for service. See the “Assistance or Service”

section.

Time of Day, Timer Display

When the lower oven is not in use, this display shows the time of

day or time countdown.

Upper Microwave Oven Display

(combination oven models)

When the upper microwave oven is in use, this display shows the

upper oven heat source(s), cooking power, quantities, weights

and/or help prompts and time countdown.

If “Err” appears on the lower oven display, an error condition has

occurred. Call for service. See the “Assistance or Service”

section.

When the upper microwave oven is not in use, this display is

blank.

Start

START key begins all oven functions except Sabbath Mode. If the

Start key is not touched within 5 seconds after touching another

key, “START?” will appear on the lower oven display as a

reminder. Depending on your model, if the Start key is not

touched within 5 minutes after touching another key, the lower

oven display will return to inactive mode and the programmed

function will be canceled.

A. Oven settings

B. Lower oven display

C. Timer

D. Number keys

E. EasyConvect™ conversion

F. Convection cooking settings

G. Oven light

H. Self-clean

I. Timed cooking

J. Off

K. Start/control lock

L. Clock set/start

M. Options

N. Microwave controls

(see separate Use and Care Guide)

O. Upper microwave oven display

% OZ

FC LBS

POWER

TIMER MAXIMUM TIME REMAINING

ABC D

EF G H IJK L M N

Lower Oven Display (combination oven models)

A. Oven cavity symbol

B. Time of day, timer display

Upper Microwave Oven Display (combination oven models)

A. Microwave oven cavity symbol

B. Timer display

% OZ

FC LBS

POWER

TIMER MAXIMUM TIME REMAINING

A B

Product specificaties

Merk:	KitchenAid
Categorie:	Magnetron
Model:	Architect KEMS308SSS

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