KitchenAid Architect KEBS207SWH Handleiding

KitchenAid Oven Architect KEBS207SWH

Lees hieronder de 📖 handleiding in het Nederlandse voor KitchenAid Architect KEBS207SWH (44 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 18 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Download PDF

Pagina 1/44

SUPERBA® BUILT-IN ELECTRIC CONVECTION

SINGLE AND DOUBLE OVENS

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230

or visit our website at www.kitchenaid.com

In Canada, call for assistance, installation and service, call: 1-800-807-6777

or visit our website at www.KitchenAid.ca

FOURS ÉLECTRIQUES À CONVECTION

SIMPLES ET DOUBLES, ENCASTRÉS SUPERBA®

Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web à...

www.KitchenAid.ca

Table of Contents/Table des matières.............................................................................2

Models/Modèles KEBS107 KEBS177 KEBS207 KEBS277 KEBS208 KEBS278

W10162180A

TABLE OF CONTENTS

OVEN SAFETY................................................................................3

PARTS AND FEATURES................................................................4

ELECTRONIC OVEN CONTROL ...................................................5

Display..........................................................................................6

Start..............................................................................................6

Lower Oven Off, Upper Oven Off and Off ...................................6

Clock ............................................................................................6

Tones............................................................................................6

Fahrenheit and Celsius.................................................................6

Options.........................................................................................6

Timer.............................................................................................7

Control Lock.................................................................................7

Oven Temperature Control ..........................................................7

Sabbath Mode..............................................................................7

OVEN USE.......................................................................................8

Aluminum Foil...............................................................................8

Positioning Racks and Bakeware................................................8

Roll-Out Rack...............................................................................9

Bakeware....................................................................................10

Meat Thermometer.....................................................................10

Oven Vent(s) ...............................................................................10

Baking and Roasting..................................................................10

Full and Center Broiling..............................................................11

Convection Cooking...................................................................12

Convection Bake........................................................................12

Convection Roast.......................................................................12

Convection Broil.........................................................................14

EasyConvect™ Conversion.........................................................14

Proofing Bread ...........................................................................15

Temperature Probe ....................................................................15

Timed Cooking...........................................................................16

Dehydrating................................................................................16

OVEN CARE..................................................................................17

Self-Cleaning Cycle....................................................................17

General Cleaning........................................................................18

Oven Lights ................................................................................19

Oven Door ..................................................................................19

TROUBLESHOOTING ..................................................................20

ASSISTANCE OR SERVICE.........................................................21

In the U.S.A. ...............................................................................21

Accessories................................................................................21

In Canada...................................................................................21

WARRANTY...............................................................................21

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR ...................................................................23

PIÈCES ET CARACTÉRISTIQUES ..............................................24

COMMANDE ÉLECTRONIQUE DU FOUR.................................25

Afficheur .....................................................................................25

Mise en marche..........................................................................26

Arrêt du four inférieur, arrêt du four supérieur et arrêt...............26

Horloge .......................................................................................26

Signaux sonores.........................................................................26

Fahrenheit et Celsius..................................................................26

Options .......................................................................................26

Minuterie.....................................................................................27

Verrouillage des commandes.....................................................27

Commande de la température du four ......................................27

Mode Sabbat..............................................................................27

UTILISATION DU FOUR...............................................................29

Papier d’aluminium.....................................................................29

Positionnement des grilles et des ustensiles de cuisson.........29

Grille coulissante ........................................................................30

Ustensiles de cuisson ................................................................31

Thermomètre à viande ...............................................................31

Évent(s) du four ..........................................................................31

Cuisson au four et rôtissage ......................................................32

Cuisson au gril complet et central .............................................32

Cuisson par convection .............................................................33

Cuisson au four par convection .................................................34

Rôtissage par convection ..........................................................34

Cuisson au gril par convection...................................................35

Conversion de la température de convection EasyConvect™...36

Levée du pain.............................................................................36

Sonde thermométrique (four simple et supérieur et,

sur certains modèles, four inférieur)...........................................37

Cuisson minutée.........................................................................37

Déshydratation ...........................................................................38

ENTRETIEN DU FOUR.................................................................39

Programme d'autonettoyage .....................................................39

Nettoyage général......................................................................40

Lampes du four ..........................................................................41

Porte du four...............................................................................41

DÉPANNAGE.................................................................................42

ASSISTANCE OU SERVICE.........................................................43

GARANTIE ....................................................................................43

OVEN SAFETY

You can be killed or seriously injured if you don't immediately

You can be killed or seriously injured if you don't follow

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow

basic precautions, including the following:

■

Proper Installation – Be sure the oven is properly installed

and grounded by a qualified technician.

■

Never Use the Oven for Warming or Heating the Room.

■

Do Not Leave Children Alone – Children should not be left

alone or unattended in area where oven is in use. They

should never be allowed to sit or stand on any part of the

oven.

■

Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the oven.

■

User Servicing – Do not repair or replace any part of the

oven unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

■

Storage in Oven – Flammable materials should not be

stored in an oven.

■

Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■

Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

■

Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■

Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■

Keep Oven Vent Ducts Unobstructed.

■

Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

■

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause

burns – among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of

oven doors.

For self-cleaning ovens:

■

Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

■

Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

■

Clean Only Parts Listed in Manual.

■

Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

Product specificaties

Merk:	KitchenAid
Categorie:	Oven
Model:	Architect KEBS207SWH

Heb je hulp nodig?

Als je hulp nodig hebt met KitchenAid Architect KEBS207SWH stel dan hieronder een vraag en andere gebruikers zullen je antwoorden

Uw naam*

Jouw email*

Schrijf hier uw vraag

Handleiding Oven KitchenAid

KitchenAid KOES527PBS Handleiding

20 Augustus 2024

KitchenAid KOES530PSS Handleiding

8 Juli 2024

KitchenAid Architect KEBK206SBL Handleiding

18 Juni 2023

KitchenAid YKEBC107KM0 Handleiding

30 Mei 2023

KitchenAid KEBS208DSS7 Handleiding

25 Mei 2023

KitchenAid KEBI271WBL2 Handleiding

25 Mei 2023

KitchenAid KEMS379BSS Handleiding

24 Mei 2023

KitchenAid KEBC167MSS02 Handleiding

24 Mei 2023

KitchenAid KEBC107KSS Handleiding

23 Mei 2023

KitchenAid KOTP 7030 Handleiding

21 Mei 2023

Handleiding Oven

Nieuwste handleidingen voor Oven

Whirlpool AKZM 8481 P NB Handleiding

3 December 2024

Whirlpool AKZM 8421 H NB Handleiding

3 December 2024

Whirlpool OMK58CU1SX Handleiding

3 December 2024

Whirlpool OMSR58RU1SX Handleiding

3 December 2024

Whirlpool MBNA900X Handleiding

3 December 2024

Whirlpool MBNA920B Handleiding

3 December 2024

Whirlpool OMR35HR0B Handleiding

3 December 2024

Whirlpool OMR58HR0X Handleiding

3 December 2024

Whirlpool AKZM 8610 IX Handleiding

3 December 2024

Whirlpool W7 OM5 4S P Handleiding

3 December 2024