KitchenAid Architect KEBC167VSS Handleiding

KitchenAid Oven Architect KEBC167VSS

Lees hieronder de 📖 handleiding in het Nederlandse voor KitchenAid Architect KEBC167VSS (40 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 34 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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BUILT-IN ELECTRIC CONVECTION OVEN
Use&CareGuide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.KitchenAid.ca
FOUR À CONVECTION ÉLECTRIQUE
ENCASTRÉ
Guided’utilisationetd’entretien
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web à...
www.KitchenAid.ca
Table of Contents/Table des matières.............................................................................2
Model/Modèle KEBC167
W10162183A
2
TABLE OF CONTENTS
OVEN SAFETY ................................................................................3
PARTS AND FEATURES................................................................4
ELECTRONIC OVEN CONTROL ...................................................5
Display..........................................................................................5
Start..............................................................................................5
Cancel/Off ....................................................................................5
Clock ............................................................................................5
Tones............................................................................................5
Fahrenheit and Celsius.................................................................6
Timer.............................................................................................6
Control Lock.................................................................................6
Oven Temperature Control ..........................................................6
OVEN USE.......................................................................................7
Aluminum Foil...............................................................................7
Positioning Racks and Bakeware................................................7
Bakeware......................................................................................7
Oven Vent.....................................................................................8
Meat Thermometer.......................................................................8
Sabbath Mode..............................................................................8
Baking and Roasting....................................................................9
Maxi and Econo Broiling..............................................................9
Convection Cooking...................................................................10
Convection Bake........................................................................10
Convection Roast.......................................................................11
Convection Broil.........................................................................12
Convect Full Meal ......................................................................12
EasyConvect™ Conversion .......................................................13
Proofing Bread ...........................................................................13
Temperature Probe....................................................................14
Timed Cooking...........................................................................14
OVEN CARE ..................................................................................15
Self-Cleaning Cycle....................................................................15
General Cleaning........................................................................16
Oven Lights ................................................................................16
Oven Door ..................................................................................17
TROUBLESHOOTING ..................................................................17
ASSISTANCE OR SERVICE.........................................................18
In the U.S.A. ...............................................................................18
In Canada...................................................................................18
WARRANTY ..................................................................................19
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR ...................................................................20
PIÈCES ET CARACTÉRISTIQUES ..............................................21
COMMANDE ÉLECTRONIQUE DU FOUR.................................22
Affichage.....................................................................................22
Mise en marche..........................................................................22
Annulation/arrêt..........................................................................22
Horloge .......................................................................................22
Signaux sonores.........................................................................22
Fahrenheit et Celsius..................................................................23
Minuterie.....................................................................................23
Verrouillage des commandes.....................................................23
Commande de la température du four ......................................23
UTILISATION DU FOUR...............................................................24
Papier d’aluminium.....................................................................24
Positionnement des grilles et des ustensiles de cuisson ..........24
Ustensiles de cuisson ................................................................25
Évent du four ..............................................................................25
Thermomètre à viande ...............................................................25
Mode Sabbat..............................................................................25
Cuisson au four et rôtissage ......................................................26
Cuisson au gril maximum et économique .................................27
Cuisson par convection .............................................................28
Cuisson au four par convection .................................................28
Rôtissage par convection ..........................................................28
Cuisson au gril par convection...................................................30
Repas complet par convection..................................................30
Conversion de la température de convection
EasyConvect™...........................................................................31
Levée du pain.............................................................................32
Sonde thermométrique ..............................................................32
Cuisson minutée.........................................................................33
ENTRETIEN DU FOUR.................................................................34
Programme d'autonettoyage (sur certains modèles) ................34
Nettoyage général......................................................................35
Lampes du four ..........................................................................36
Porte du four...............................................................................36
DÉPANNAGE.................................................................................37
ASSISTANCE OU SERVICE.........................................................38
GARANTIE.....................................................................................39
3
OVEN SAFETY
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING:
To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the oven, follow
basic precautions, including the following:
■
Proper Installation – Be sure the oven is properly installed
and grounded by a qualified technician.
■
Never Use the Oven for Warming or Heating the Room.
■
Do Not Leave Children Alone – Children should not be left
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
■
Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the oven.
■
User Servicing – Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■
Storage in Oven – Flammable materials should not be
stored in an oven.
■
Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■
Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■
Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■
Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■
Keep Oven Vent Ducts Unobstructed.
■
Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns – among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of
oven doors.
For self-cleaning ovens:
■
Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
■
Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■
Clean Only Parts Listed in Manual.
■
Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.

Product specificaties

Merk: KitchenAid
Categorie: Oven
Model: Architect KEBC167VSS

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