KitchenAid Architect KDSS907SSS Handleiding

KitchenAid Fornuis Architect KDSS907SSS

Lees hieronder de 📖 handleiding in het Nederlandse voor KitchenAid Architect KDSS907SSS (56 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 17 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Models/Modèles KDRS807 KDSS907 YKDRS807 YKDSS907
W10449873A
DUAL FUEL RANGE
ARCHITECT® SERIES II
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, call for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.kitchenaid.ca
CUISINIÈRE À BI-COMBUSTIBLE
ARCHITECT® SÉRIE II
Guide dutilisation et dentretien
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777
ou visitez notre site web à www.kitchenaid.ca
Table of Contents/Table des matières.............................................................................2
2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES................................................................6
COOKTOP USE ..............................................................................7
Cooktop Controls.........................................................................7
TripleTier® Flame Burner with InstaWok™ Grate.........................9
Sealed Surface Burners ...............................................................9
Cookware ...................................................................................10
Home Canning ...........................................................................10
GLASS TOUCH-ACTIVATED
ELECTRONIC OVEN CONTROL .................................................11
Electronic Control Pads .............................................................11
Oven Displays ............................................................................11
Start............................................................................................11
Control Lock...............................................................................11
Off...............................................................................................11
Clock/Timer Display...................................................................11
Timer...........................................................................................11
OPTIONS.......................................................................................12
Options Selection Pad ...............................................................12
Fahrenheit and Celsius - Option 1.............................................12
Tones - Options 2, 3, 4 ..............................................................12
Dehydrate - Option 5 .................................................................12
Oven Temperature Calibration - Option 6 .................................12
Sabbath Mode - Option 7..........................................................13
OVEN USE.....................................................................................14
Aluminum Foil.............................................................................14
Bakeware....................................................................................14
Meat Thermometer.....................................................................14
Temperature Probe ....................................................................14
Oven Vent...................................................................................15
Positioning Racks and Bakeware..............................................15
Bake............................................................................................15
Broil ............................................................................................16
Convection Cooking...................................................................16
EasyConvect Conversion.........................................................17
Convection Bake........................................................................17
Convection Roast.......................................................................17
Convection Broil.........................................................................18
Proofing Bread ...........................................................................19
Timed/Delay Cooking.................................................................19
Warming Drawer ........................................................................19
RANGE CARE ...............................................................................20
Self-Cleaning Cycle....................................................................20
General Cleaning........................................................................21
Oven Light(s) ..............................................................................22
Oven Door ..................................................................................22
Warming Drawer ........................................................................23
TROUBLESHOOTING ..................................................................23
ASSISTANCE OR SERVICE.........................................................25
In the U.S.A. ...............................................................................25
Accessories................................................................................25
In Canada...................................................................................26
WARRANTY ..................................................................................26
TABLE DES MATIÈRES
CURITÉ DE LA CUISINIÈRE ...................................................28
La bride antibasculement...........................................................29
PIÈCES ET CARACTÉRISTIQUES ..............................................31
UTILISATION DE LA TABLE DE CUISSON................................32
Commandes de la table de cuisson ..........................................32
Brûleur TripleTier® avec grille InstaWok™ ................................35
Brûleurs de surface scels........................................................35
Ustensiles de cuisson ................................................................36
Préparation de conserves à la maison.......................................37
COMMANDE ÉLECTRONIQUE TACTILE EN
VERRE DU FOUR .........................................................................37
Touches de commande électroniques ......................................37
Afficheurs du four.......................................................................38
Start (mise en marche) ...............................................................38
Control Lock (verrouillage des commandes).............................38
Off (arrêt).....................................................................................38
Affichage horloge/minuterie.......................................................38
Minuterie.....................................................................................38
OPTIONS .......................................................................................38
Touche de sélection des options...............................................38
Fahrenheit et Celsius - Option 1 ................................................38
Signaux sonores - Options 2, 3, 4 .............................................39
shydrater - Option 5...............................................................39
Calibrage de la température du four - Option 6 ........................39
Mode Sabbat - Option 7 ............................................................40
UTILISATION DU FOUR...............................................................41
Papier daluminium.....................................................................41
Ustensiles de cuisson au four....................................................41
Thermomètre à viande ...............................................................41
Sonde thermométrique ..............................................................41
Évent du four..............................................................................42
Positionnement des grilles et des ustensiles de cuisson..........42
Cuisson au four ..........................................................................43
Cuisson au gril............................................................................43
Cuisson par convection .............................................................44
Conversion EasyConvect™ .......................................................44
Cuisson au four par convection .................................................45
Rôtissage par convection ..........................................................45
Cuisson au gril par convection...................................................46
Levée du pain.............................................................................47
Cuisson minutée/différée ...........................................................47
Tiroir-réchaud.............................................................................47
ENTRETIEN DE LA CUISINIÈRE.................................................48
Programme d'autonettoyage.....................................................48
Nettoyage général......................................................................50
Lampe(s) du four ........................................................................51
Porte du four...............................................................................51
Tiroir-réchaud.............................................................................51
PANNAGE.................................................................................52
ASSISTANCE OU SERVICE.........................................................54
Au Canada..................................................................................54
GARANTIE.....................................................................................55
3
RANGE SAFETY
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
These words mean:
follow instructions.
instructions.
DANGER
WARNING
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your building.
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
4
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the
anti-tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
Slide range forward.
Look for the anti-tip bracket securely attached to floor or wall.
Slide range back so rear range foot is under anti-tip bracket.
See installation instructions for details.
WARNING
Anti-Tip
Bracket
Range Foot
5
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to
persons, or damage when using the range, follow basic
precautions, including the following:
WARNING: TO REDUCE THE RISK OF TIPPING OF THE
RANGE, THE RANGE MUST BE SECURED BY PROPERLY
INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO
FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR
RANGE FOOT IS UNDER ANTI-TIP BRACKET.
WARNING: NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the oven.
WARNING: NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be seriously
injured.
Do Not Leave Children Alone – Children should not be left alone
or unattended in area where the range is in use. They should
never be allowed to sit or stand on any part of the range.
Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the range.
User Servicing – Do not repair or replace any part of the range
unless specifically recommended in the manual. All other
servicing should be referred to a qualified technician.
Storage in or on the Range – Flammable materials should not
be stored in an oven or near surface units.
Do Not Use Water on Grease Fires Smother fire or flame or
use dry chemical or foam-type extinguisher.
Use Only Dry Potholders Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholder
touch hot heating elements. Do not use a towel or other bulky
cloth.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS
Surface units may be hot even though they are dark in color.
Areas near surface units may become hot enough to cause
burns. During and after use, do not touch, or let clothing or
other flammable materials contact surface units or areas near
units until they have had sufficient time to cool. Among those
areas are the cooktop and surfaces facing the cooktop.
Never Leave Surface Units Unattended at High Heat Settings
Boilover causes smoking and greasy spillovers that may ignite.
Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed utensils
are suitable for range-top service without breaking due to the
sudden change in temperature.
Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Units To reduce the risk of burns, ignition of
flammable materials, and spillage due to unintentional contact
with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent
surface units.
Clean Cooktop With Caution – If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be careful
to avoid steam burn. Some cleaners can produce
noxious fumes if applied to a hot surface.
Use Care When Opening Door Let hot air or steam
escape before removing or replacing food.
Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in
injury.
Keep Oven Vent Ducts Unobstructed.
Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be
moved while oven is hot, do not let potholder contact
hot heating element in oven.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN Heating elements may be hot
even though they are dark in color. Interior surfaces of
an oven become hot enough to cause burns. During
and after use, do not touch, or let clothing or other
flammable materials contact heating elements or interior
surfaces of oven until they have had sufficient time to
cool. Other surfaces of the appliance may become hot
enough to cause burns among these surfaces are
oven vent openings and surfaces near these openings,
oven doors, and windows of oven doors.
Proper Installation The range, when installed, must be
electrically grounded in accordance with local codes or,
in the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70. In Canada, the range
must be electrically grounded in accordance with
Canadian Electrical Code. Be sure the range is properly
installed and grounded by a qualified technician.
Disconnect the electrical supply before servicing the
appliance.
Injuries may result from the misuse of appliance doors
or drawers such as stepping, leaning, or sitting on the
doors or drawers.
MaintenanceKeep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
Do Not Clean Door Gasket The door gasket is
essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Clean Only Parts Listed in Manual.
Before Self-Cleaning the Oven – Remove broiler pan
and other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
For units with ventilating hood
Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
When flambéing foods under the hood, turn the fan on.
6
PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
Control Panel
A. Surface burner locator
B. Oven display
C. Left rear control knob (6000 Btu/h)
D. Left front dual valve TripleTier® flame burner
knob (15,000 Btu/h)
E. Electronic oven control
F. Right front control knob (6000 Btu/h)
G. Right rear control knob (12,500 Btu/h)
Range Oven Interior
A. Warming drawer
B. CleanBake™ Element
C. Anti-tip bracket
D. Broil element (not shown)
E. Oven vent
F. Left front surface burner (dual valve
TripleTier® flame burner with InstaWok
Grate on some models)
G. Left rear surface burner
H. Standard grate
I. Right rear surface burner
J. Right front surface burner
K. Control panel
L. Automatic oven light switch/
self-clean latch
M. Door gasket
N. Model and serial number plate
O. Oven door window
Parts and Features not shown
Broiler pan and grid
Temperature probe
A. Oven lights
B. Full and center broil elements
C. Oven cavity sensor
D. T.H.E.™ convection fan and element (not visible)
E. CleanBakeelement (not visible)
CLEAN
PRO BE
T IME
T EMP
CO NTR OL
LO CKED
ST ART
T IME
ST O P
T IMECO OK T IME
HR MIN
DELAY
MIN HR SEC MIN
ON
MED LO W HI
F
C
A
C D E
B
F G
A
B
C
D
E
F
G
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J
K
M
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ABCA
D
E
7
COOKTOP USE
Cooktop Controls
IMPORTANT: Your cooktop is factory-set for use with Natural
gas. If you wish to use LP Gas, an LP Gas Conversion Kit is
included with your new range. Models with the TripleTier® Flame
Burner will include a TripleTier® Burner LP Gas Conversion Kit
and a kit for standard ranges. See the Installation Instructions for
details on making this conversion.
Electric igniters automatically light the surface burners when
control knobs are turned to LITE.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner while using empty cookware or without
any cookware on the grate.
NOTE: Visually check that the burner has lit. If the burner does
not ignite, listen for the clicking sound. If you do not hear the
igniter click, turn the burner off. Check for a tripped circuit
breaker or blown fuse.
Check that the control knob is pressed completely down on the
valve shaft. If the spark igniter still does not operate, call a trained
repair specialist.
Proper grounding and polarity are necessary for correct operation
of the electric ignition system. If the wall receptacle does not
provide correct polarity, the igniters will become grounded and
occasionally click, even after the burner has ignited. Contact a
trained repair specialist to check the wall receptacle to see
whether it is wired with the correct polarity.
Power failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to LITE. After burner lights, turn knob to
setting.
TripleTier® Burner with High Power Settings and Low
Simmer Settings
NOTE: Settings are marked on the control knob.
The TripleTier®
Flame Burner (15,000 Btu/h [British Thermal
Units]) can provide the highest heat setting and 3 levels of
simmer control. It is ideal for cooking large quantities of food or
liquid and using large pots and pans.
High Power Settings
To Set:
1. Push in and turn knob counterclockwise to LITE.
All surface burners will click. Only the simmer burner with the
control knob turned to Lite will produce a flame.
2. Push in and turn knob counterclockwise to POWER BURNER
HI. All 3 burner rings will produce a flame.
3. Turn knob to anywhere between POWER BURNER HI and
POWER BURNER LO.
Use the following chart as a guide when setting Power Burner
heat levels.
Simmer Settings
1. Push in and turn knob counterclockwise to LITE.
All surface burners will click. Only the simmer burner with the
control knob turned to Lite will produce a flame.
2. Push in and turn knob counterclockwise to anywhere
between SIMMER BURNER HI and SIMMER BURNER LO.
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
HIGH POWER
SETTING
RECOMMENDED USE
HI Start food cooking.
Bring liquid to a boil.
Wok cooking.
MED
(Medium)
Maintain a slow boil.
Fry poultry or meat.
Cook pudding, sauce, icing or
gravy.
LO Fry or sauté foods.
Hold a slow boil.
S
I
M
M
E
R
B
U
R
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R
P
O
W
E
R
B
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R
N
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R
Hi
Med
Lo
Hi
Med
Lo
Lite
OFF
9
TripleTier® Flame Burner
with InstaWok Grate
The TripleTier® Flame Burner with InstaWok™ Grate is a
multifunction burner that produces everything from a rapid boil
down to a low simmer.
The TripleTier® Flame Burner with InstaWok™ Grate is functioned
by a dual valve control knob, which controls 2 separate burners.
See “TripleTier® Burner with High Power Settings and Low
Simmer Settings” in the “Cooktop Controls” section.
The InstaWok™ Grate supports 12" to 14" (30.5 cm to 35.6 cm)
Wok pans and can be flipped over to become a flat grate for use
with flat-bottomed cookware.
IMPORTANT: The InstaWok™ Grate must be in place when you
are using the TripleTier® Flame Burner.
To Use the InstaWok™ Grate:
1. Check that the control knob is in the OFF position and the
grate is completely cool before handling.
2. Remove grate from cooktop and flip the grate over so that the
wok supports are pointing up.
3. Place the wok grate within the supports.
Sealed Surface Burners
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner Cap Alignment
Always keep the burner cap properly fitted in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
“General Cleaning” section.
TripleTier® Flame Burner
Standard Burner
Gas tube opening
Gas must flow freely throughout the gas tube opening for the
burner to light properly. Keep this area free of soil and do not
allow spills, food, cleaning agents or any other material to enter
the gas tube opening. Avoid spillovers by always using a burner
cap.
A. Wok supports pointing down (for use
with flat-bottomed cookware)
B. Cooktop grate with InstaWok™ Grate
insert (left side of range only)
C. Reversible InstaWok™ Grate insert
A. Wok supports pointing up
B. Cooktop grate with InstaWok™
Grate insert (left side of range only)
C. Reversible InstaWok™ Grate insert
A
B
C
A
B
C
A. TripleTier® flame burner caps
B. Burner base
C. Alignment pins
D. Igniter
E. Gas tube opening
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
E. Gas tube opening
A
B
C
D
E
A
B
D
E
C
13
Use the following chart as a guide.
To Adjust Oven Temperature Calibration:
1. Press OPTIONS, and then 6 to set the calibration.
2. Press 3 to increase the temperature, or press 6 to decrease
the temperature.
3. Press START to end calibration.
Sabbath Mode - Option 7
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, only the number and start pads
will function, no tones will sound, and the displays will not show
messages or temperature changes. The heat sources icons will
appear lit on the oven display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
If a power failure occurs when the Sabbath Mode is set, the oven
will remain Sabbath Mode compliant but will no longer be actively
cooking. The “ON” indicator will no longer be illuminated. Press
OFF to return to normal operating mode (non-Sabbath Mode
compliant, not cooking).
To Activate:
IMPORTANT: Before the Sabbath Mode can be regularly set, the
oven must first be enabled with a one time only setup.
1. Open the oven door.
2. Press OFF.
3. Press the number pads 7, 8, 9, 6, in this order.
4. Press START to activate.
“SABBATH ENABLED” will appear on the display.
5. Press OFF pad to clear the display.
To Deactivate:
The oven can be disabled of the ability to set the Sabbath Mode
by repeating the steps in the previous “To Activate” section.
When disabled, the Sabbath Mode cannot be regularly set until
re-enabled.
To Regularly Set, Untimed:
1. Press BAKE.
Press the number pads to enter a temperature other than
325°F (163°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
2. Press START. The oven will begin a bake cycle.
3. Press OPTIONS, and then press number pad 7.
4. “SABBATH MODE” will appear on the oven display.
To Regularly Set, Timed:
1. Press BAKE.
Press the number pads to enter a temperature other than
325°F (163°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
2. Press COOK TIME.
3. Press the number pads to enter the length of Sabbath Mode
time, up to 11 hours 59 minutes.
4. Press START. The oven will begin a timed bake cycle.
The start time and stop time will appear on the display.
5. Press OPTIONS, and then press number pad 7. “SABBATH
MODE” will appear on the display.
6. When the stop time is reached, the oven will automatically
turn off. The oven control will remain Sabbath Mode
compliant until the OFF button is pressed.
Temperature Change
The oven temperature can be changed when the oven(s) are in
the Sabbath Mode. No tones will sound, and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds. It may take up to ½ hour
for the oven to change temperature.
Number pads 1 through 0 represent temperatures. Use the
following chart as a guide.
To Change Temperature:
1. Press the number pad from the chart.
2. Press START.
Warming Drawer Operation During Sabbath Mode
The warming drawer may be set for use during Sabbath Mode.
This is accomplished by pressing the WARMING DRAWER ON
key (continue pressing until desired temperature level is
displayed) before the oven is placed into its Sabbath Mode
compliant state. See “To Regularly Set, Untimed” in this section
for instructions on placing the oven into its Sabbath Mode
compliant state. Once the oven is in its Sabbath Mode compliant
state, the warming drawer cannot be turned on or off and its
temperature cannot be changed until the oven is returned to its
normal operating state (non-Sabbath Mode compliant state, not
cooking) by pressing the OFF key.
ADJUSTMENT °F
(AUTOMATIC °C CHANGE)
COOKS FOOD
10°F (C) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less
NUMBER PAD OVEN TEMPERATURE
1 170°F (77°C)
2 200°F (95°C)
3 225°F (107°C)
4 250°F (120°C)
5 300°F (149°C)
6 325°F (163°C)
7 350°F (177°C)
8 375°F (191°C)
9 400°F (204°C)
0 450°F (232°C)
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.


Product specificaties

Merk: KitchenAid
Categorie: Fornuis
Model: Architect KDSS907SSS

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