Kalorik FT 45417 Handleiding

Kalorik Friteuse FT 45417

Lees hieronder de 📖 handleiding in het Nederlandse voor Kalorik FT 45417 (68 pagina's) in de categorie Friteuse. Deze handleiding was nuttig voor 24 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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2-IN-1 AIR AND DEEP FRYER
120V~60Hz 1200W ( ) 10A
FT 45417 BK
EN……...5
ES……...24
FR…......45
2-IN-1 FREIDORA DE AIRE Y PROFUNDA
FRITEUSE A AIR ET HUILE 2-IN-1
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PARTS DESCRIPTION DESCRIPTION DES /
ÉLÉMENTS
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PARTS DESCRIPTION DESCRIPTION DES /
ÉLÉMENTS
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PARTS DESCRIPTION DESCRIPTION DES /
ÉLÉMENTS
ENGLISH:
1. Lid handle
2. Lid filter cover
3. Lid
4. Frying basket
5. Frying basket handle
6. Deep fry tank lid
7. Air fry tank
8. Deep fry tank
9. Housing
10. Anti-slip feet
11. Air Fry Temperature Knob
12. Timer Knob
13. Deep Fry Temperature Knob
14. Air fry ready indicator light
15. POWER light
16. Deep fry ready indicator light
ESPAÑOL:
1. Manija de la tapa
2. Filtro de la tapa
3. Tapa
4. Cesto de freír
5. Asa de la cesta de freír
6. Tapa del tanque de freír
7. Tanque de freidora de aire
8. Tanque de freidora de aire
profundo
9. Carcasa
10. Pies antideslizantes
11. Perilla de temperatura de
freidora de aire
12. Minutero
13 Perilla de temperatura de .
freidora de aire profundo
14. Luz indicadora lista para freír
aire
15. Luz de encendido
16. Luz indicadora lista para freír
profundo
FRANÇAIS:
1. Poignée du couvercle
2. Couvercle du filtre
3. Couvercle
4. Panier de friture
5. Poignée du panier de friture
6. Couvercle de la cuve à huile
7. Cuve de friture à air
8. Cuve de friture à huile
9. Corps
10. Pieds antidérapants
11. Bouton de réglage de la
température Friture à air
12. Bouton de réglage du temps
de cuisson
13. Bouton de réglage de la
température friteuse à huile
14. Voyant « prêt Friture à air »
15. Voyant de mise sous tension
16. Voyant « prêt Friture à »
huile
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions before use.
2. Do not touch hot surfaces. Use handles or knobs.
WARNING - to protect against electric shock, fire and personal
injury: do not immerse cord, plug or motor unit in water or other
liquids; Do not rinse under the tap.
do not immerse the appliance or any electrical components in
water or any other liquids.
always switch off and unplug the appliance before cleaning.
3. Close supervision is necessary when any appliance is used by or
near children. Keep the appliance and its cord out of children less
than 8 years old.
4. This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
5. Do not heat over 1 hour continuously, wait approximately 30
minutes to cool down the machine before you need to heat again.
6. Do not put aluminum foil, parchment paper, paper towel into fry
basket or anywhere inside for cooking.
7. During frying, hot steam is released through the air outlet openings.
Keep your hands and face at a safe distance from the steam and
from the air outlet openings. Also be careful of hot steam and air
when you remove the fry basket from the appliance.
8. Unplug from wall outlet when not in use and before cleaning. Allow
to cool before handling, putting on or taking off parts, and before
cleaning the appliance.
9. Do not operate any appliance with a damaged cord or plug, or
after the appliance malfunctions or has been damaged in any
manner.
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10. The use of accessory attachments not recommended by the
appliance manufacturer may result in fire, electric shock or injuries
to persons.
11. Do not use outdoors or in a damp area.
12. Do not let power cord hang over edge of table or counter or touch
hot surfaces. Keep the main cord away from hot surfaces.
13. Do not place on or near a hot gas or electric burner or in a heated
oven.
14. Extreme caution must be used when moving a fryer containing hot
oil or other hot liquids.
15. Always attach plug to appliance first, then plug cord in the wall
outlet. To disconnect, turn “off”, then remove plug from wall outlet.
16. Do not use appliance for other than intended use.
17. The appliance is not intended to be operated by means of an
external timer or a separate remote-control system.
18. Be sure handle is properly assembled to basket and locked in
place.
19. Never leave the appliance unattended during operation.
20. A fire may occur if the appliance is covered or touches flammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on top of the appliance when in
operation. Leave at least 10cm free space on the back and sides
and 10cm free space above the appliance.
21. In the event of fire, never try to extinguish the flames with water.
Unplug the appliance from the wall outlet. Place the lid on the
appliance, if it can be done safely. Smother the flames with a
damp cloth or use a fire extinguisher.
22. Use only heat resistant tools. Do not use metal tools as they may
become hot.
23. Never pull on the power cord to disconnect the appliance from the
wall outlet; instead, grasp the plug and pull on the plug.
24. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts involving a risk of electric shock.
25. WARNING! Always wait 3 to 4 hours until the oil has cooled down
completely before emptying the oil container or covering it with the
oil tank cover.
SAVE THESE INSTRUCTIONS
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HOUSEHOLD USE ONLY
ADDITIONAL SAFEGUARDS
This appliance is for . HOUSEHOLD USE ONLY
This appliance is not intended for use in environments such as
staff kitchens or ships, offices, farms or other work environments.
Nor is it intended to be used by clients in hotels, motels, bed and
breakfasts and other residential environments. Do not use
outdoor s.
Do not place any food or other items on the heating element. If
a piece of food falls onto the heating element when the
appliance is operating, switch off the appliance and remove
the piece of food with a fork or similar utensil immediately.
The break-away power cord is for accidental disconnection. Do
not remove during normal operation. If the Magnetic Plug is
disconnected, immediately remove the Power Cord with plug
from the wall outlet. Turn all the knob to the 0 position.
Reconnect the Magnetic Plug to the unit and then reconnect
the p cord with plug to the wall outlet. ower
This appliance is designed to be used at ambient temperature
between 40°F - 100°F (5°C - 40°C).
Empty the fry basket after each batch, especially when you fry
fatty or marinated foods.
Make sure the ingredients prepared in this appliance come out
golden yellow instead of dark or brown. Remove burnt
remnants.
WARNING:
SERIOUS HOT OIL BURNS MAY RESULT FROM A DEEP FRYER BEING
PULLED OFF A COUNTERTOP.
DO NOT USE WITH AN EXTENSION CORD. AIR FRY TANK AND OIL
TANK CAN NOT BE USED TOGETHER DURING COOKING. TO USE AS
AN AIR FRYER, USE THE AIR FRYER TANK AND BASKET. TO USE AS A
DEEP FRYER, USE THE OIL TANK AND BASKET.
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WHEN USING AS AN AIR FRYER
Always put the ingredients to be fried in the fry basket to
prevent them from coming into contact with the heating
elements.
Do not fill the air frying tank with oil as this may cause a fire
hazard.
Let the appliance cool down for approx. 30 minutes before you
handle or clean it.
WHEN USING AS DEEP FRYER A
Lift the basket carefully when placing food inside to avoid oil to
spill out. Reduce the food volume if there appears an oil spill
might occur.
Remove excess surface moisture from foods prior to cooking to
prevent heated oil from foaming out when food is added.
Ensure both lid and oil tank are completely dry before use.
3-PRONG PLUG INSTRUCTIONS
For your personal safety, this appliance must be grounded. This appliance is
equipped with a power supply cord having a 3-prong grounding plug. To
minimize possible shock hazard, the cord must be plugged into a mating 3
prong, grounding type, wall receptacle, grounded in accordance with the
National Electrical Code ANSI/NFPA 70 latest edition and all local codes
and ordinances. If a mating wall receptacle is not available, it is the
personal responsibility and obligation of the customer to have a properly
grounded, 3-prong, wall receptacle installed by a qualified electrician. Do
not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in or tripping over a longer cord.
PARTS DESCRIPTION
See pages 2-4 .
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BEFORE THE FIRST USE
Remove all packaging materials and/or other transportation
means.
Check package content to verify it is complete and undamaged.
Do not operate the appliance if the content is incomplete or
appears damaged.
Danger of suffocation!
Packaging materials are not toys. Always keep plastic bags, foils
and foam parts away from babies and children. Packaging
material could block airways and prevent breathing.
NOTE:
The appliance may produce an odor and/or emit smoke when
switched on for the first time, as residues from the production
process are eliminated. This is normal and does not indicate a
defect or hazard. Ensure ample ventilation.
Clean the appliance thoroughly before using for the first time
(see Cleaning and Maintenance).
ASSEMBLY
Place the appliance on a clean, flat and heat resistant surface.
The magnetic plug is designed to only fit one way. Ensure the side
stating is facing up and the magnetic plug is properly THIS SIDE UP
attached.
Insert the plug into a wall outlet.
The blue power light will turn on to show the unit is powered.
Never attach the magnetic plug to the device permanently.
WARNING:
The brake-away power cord is for accidental disconnection. Do not
remove during normal operation. If the magnetic plug is
disconnected, immediately remove the plug from the wall outlet.
Reconnect the magnetic plug to the unit and then reconnect the
plug to the wall outlet.
Before using your appliance make sure the basket handle is locked
in place in the cooking basket in the correct position .
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1
2
3
To lock the basket handle in place, press the bars together and
slide them between the slots. Insert the ends of the bars into the
bracket on the basket and push the handle backwards. Do not
assemble any other way.
Follow the below instructions to make sure the handle is properly
attached.
1. Place the pegs into the two holes in the basket bracket. (The pegs
are the ends of the basket handle bars)
2. Rotate the handle towards the basket rim, allowing the handle bar
to lock into place on the outer sides of the basket’s bracket.
3. The handle is now in the locked position.
USING THE APPLIANCE
This appliance can be used for deep ing and air frying food such fry
as French fries, chicken and much more (see Recommended Frying
Times and Temperatures).
Spread a little oil on the inside of the view window to prevent
condensation.
During cooking time there will be some steam com out from the ing
edge of the cover and the holes on the sides, this is normal.
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If you prepare several batches of fatty ingredients make sure you
remove excess oil with a kitchen paper towel from the fry basket
and air fry tank after each batch.
To remove large or fragile ingredients, use a pair of tongs to lift the
food out of the basket.
TIPS:
The orange ready light (located by the AIR FRY temperature knob)
indicates that the air fryer is ready for cooking. While preheating is
recommended, it is not required, and food can be added before
setting the temperature and time.
The ready light cycles on and off during use. This action is normal
and indicates the appliance is heating to ensure the set
temperature is maintained.
A smaller amount of food requires a slightly shorter preparation
time, a larger amount of food will need longer preparation time.
Do not fill the basket beyond ¾ of its capacity.
Let the unit cool down if you are cooking several batches of food
one after the other. Do not heat for more than an hour.
If you use oven ready snacks do not add oil as they are usually pre
fried and ready to cook.
If you did not preheat before cooking, add 3 minutes when you set
the timer.
USING THE DEEP FRYER FUNCTION
(Operating Principle: A micro-switch is located at the bottom of the
housing. When the oil tank is placed, one of the legs will touch the
micro-switch creating the appliance to default as a deep fryer. Set the
time or temperature the deep fry function can start.) and
WARNING: Never refill the oil reservoir during use or while hot. Always
allow the appliance to cool down completely. Do not mix new oil with
old oil.
Place the oil tank (tank with heating elements in the bottom) inside
the housing .
Pour oil inside within the range of max and min scale. Do not pour
above the max scale as oil may spill out and it can be dangerous.
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Cover the housing using the lid.
Use the right knob, oil frying knob, to select your desired
temperature.
The time can now be set for the deep frying to start.
The oil will start heating up as soon as the temperature and timer
knobs are set.
When first heating up the oil, we recommend adding -12 minutes 10
to the preparation time as the oil will need to reach the set
temperature first. When you prepare for another batch of food after
the first cooking, preheat time is about 3 minutes for the oil to reach
the set temperature.
Orange indication READY light will turn on after the desired
temperature is reached, show the unit is ready to deep fry the ing
food
Now that the oil has been preheated, remove the lid.
Place food inside the frying basket, do not overfill, and carefully set
the basket inside the oil tank. Cover with lid and ensure the
recessed parts of the lid fit properly over the basket handle. Please
note that when using the deep fryer function, do not place the lid
on the appliance when frying fresh cut potatoes or other high
moisture content. For all other food, the lid may be placed back on
top.
Do not fry food without the basket.
After time has elapsed, the unit wi ring, and the heating element ll
will turn off .
Let the food drain in the basket for a few seconds to remove excess
oil and retain crispness.
Use the handle to carefully lift the bask and pour the food onto a et
heat resistant dish that has been covered with a paper towel to
collect remaining oil.
Note: The timer will begin to countdown as soon as the unit starts
heating up. We recommend setting a starting time of 10 minutes, and
then adjusting the time to your desired cooking time .
Approximate time durations until set temperature is reached:
Temperature setting (°F / °C)
Time (minutes)
2 / 1 85 40
About 8 mins
300 / 150
About mins 10
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340 / 170
About 12 mins
3 / 190 75
About 14 mins
To store the oil in the oil tank, wait for the oil to completely cool down
and use the oil tank lid to close the tank before storage.
WARNING:
DO NOT OVER OR UNDER FILL. The maximum oil capacity is 8 L 1.
( ). Ensure the oil level always remains below the MAX line. MAX
Do not fry food without the basket.
Do not fill the basket over halfway. Too much food can cause
excess foaming and could cause the oil to overflow during
operation.
Food added to the appliance must be dry. If frying frozen foods
such as French fries or chicken wings, remove all ice particles from
the frozen foods prior to frying to prevent oil from overflowing.
Always remove excess moisture from food by patting with paper
towel before frying. Even a small amount of water can cause
severe splattering of hot oil.
After immersing the basket in the oil, it is recommended to place
the lid on top to avoid hot oil splatter. However, for food with high
water content, it is preferable to not place the lid to avoid
excessive steaming, condensation, or overflow.
NOTE:
When frying fresh cut potatoes and high moisture content food,
lower the basket slowly into the oil. If the oil boils or foams too
rapidly, raise the basket for a few seconds and lower again. Do this
until the basket can be lowered without excess foaming.
Do not place the lid on the appliance when frying fresh cut
potatoes or other high moisture content foods.
Use oil specifically designed or recommended for deep frying.
Make sure battered and breaded items are free from excess
coating.
“Blanch” high moisture and long cooking items such as French fries
at a low temperature first (ideally 340- ) and crisp in hotter er 350°F a
fryer to finish (360- 375°F).
Avoid heating the oil to excess (ideally below 375°F).
Skim out any particles left behind, between deep frying batches.
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Filter the cooled down oil often.
RECOMMENDED FRYING TIMES AND
TEMPERATURES
The frying times in the chart below are approximate and should be
adjusted to suit your own tastes, different food quantities and food
manufacturer’s instructions.
Cooking table for AIR FRYING FUNCTION :
AIR FRY functions
(2-3 servings)
Recommended
temperature ( )
Recommended
cooking time
Frozen French fries
(Max: 500g /17oz.)
410
15-20 min
Steak
400
10-15 min
Chicken wings
410
20-25 min
Veggies
370
10-18 min
Cooking table for DEEP FRYING FUNCTION: (preheat time for oil heating is around
10-12 mins)
DEEP FRY functions
(2 servings)
Recommended
temperature ( )
Recommended
cooking time
Frozen French fries
(Max: 400g / 14oz.)
375
8- min 12
Chicken wings
375
8-12 min
Fish
375
3-5 min
Veggies
375
4-6 min
CHOOSING THE RIGHT COOKING OIL
As a general rule, choose cooking oils with a high smoke point and
avoid flavored oils.
Suitable: Pure corn oil, blended vegetable oil, soybean oil, sunflower
oil, grape seed oil, peanut oil
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When the food you are cooking requires shaking, it is
recommended to use a timer set for half of the suggested cooking
time. This way a bell will ring and remind you to shake the basket.
It is recommended to only use nylon, heat-proof plastic or wooden
cooking utensils. Metal utensils may become hot and damage the
non-stick surface. Always remove utensils from the appliance. Do
not leave them in the appliance during use.
RECIP ES
Air Fried French Fries [2 servings]
Ingredients:
2 large russet
potatoes
1 tbs olive oil
½ tsp salt
Air Fried Instructions:
Peel and slice potatoes into ¼ inch thick fries by hand or using a fry
press. Preheat the air fryer to 400 . Place potatoes in a bowl, add oil
and salt. Mix well, making sure to coat all fries. Add potatoes to the air
fryer basket and cook for 30 minutes. Shake halfway during cooking to
make sure fries are cooked evenly.
Deep Fried French Fries [2 servings]:
Ingredients:
2 large russet potatoes
Oil for frying
½ tsp salt
Deep Fryer Instructions:
Peel and slice potatoes into ¼ inch thick fries by hand or using a fry
press. Soak the potato slices in cold water for a minimum of one hour,
or overnight. The longer the better as this process removes the starch
which makes for extra crispy fries. Rinse the fries twice with cold water.
Lay the fries on paper towels or a clean cloth and pat them as dry as
possible. Heat oil to 375 . Carefully add the potatoes inside the oil
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making sure the basket is not overcrowded. Fry for about 10-12 minutes.
Once finished, place the cooked potatoes on a paper towel lined
plate. Sprinkle with salt as soon as they come out.
GET MORE OUT OF YOUR PRODUCT
Browse Chef-created recipes specifically made for your Kalorik
product. Visit our website www.kalorik.com to see our extensive recipe
library and start cooking. Sign up for the Kalorik email mailing list to
receive special offers and recipes and connect with us on social media
for daily inspiration.
Use the link below to access a recipe designed specifically for this
product:
http://www.kalorik.com/site/pdfs/FT45417_FT45418_RecipeBook.pdf
CLEANING AND MAINTENAN CE
Proper maintenance will ensure many years of service from your
appliance. Clean the appliance after every use. The appliance
contains no user serviceable parts and requires little maintenance.
Leave any servicing or repairs to qualified personnel.
Always turn off the power, unplug the power plug from the wall outlet,
and then remove the magnetic plug from the control panel assembly
before cleaning. Allow all parts of the appliance to cool completely.
Danger of burns!
Ensure the basket cooled down completely before touching its
surface and attempting to remove the basket handle.
Ensure the oil cooled down completely before emptying the oil.
Remove the basket handle from the basket.
Open the lid filter cover and remove the metal mesh filter to
clean after each use. The metal filter may be washed with
soapy water, make sure to dry the filter properly before placing
it back inside the compartmen t.
Clean the appliance housing with a damp cloth.
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Dry all parts thoroughly after cleaning and before using the
appliance again.
NOTE:
The fry basket air fry tank, oil tank and oil tank cover are ,
dishwasher-proof .
Dry all parts and surfaces thoroughly before use. Make sure that all
parts and surfaces are completely dry before connecting the
appliance to a wall outlet. Even a small amount of water can
cause severe splattering of hot oil.
Do not immerse the power cord with its plug, magnetic plug or
appliance in water or any other liquid. Do not use abrasive
cleaners, wool or scouring pads.
STORAGE
Before storage, always make sure the appliance is completely cool,
clean and dry.
It is recommended to store the appliance in a dry place.
Store the appliance on a stable shelf or in a cupboard. To avoid
accidents, ensure that both the appliance and its power cord are
beyond reach of children or pets.
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TROUBLESHOOTING
Problem
Cause
Solution
The appliance
is not working
Magnetic plug not
properly fitted
Connect the magnetic plug to the
electrical outlet before connecting
the plug to the wall outlet
Appliance not
plugged in
Insert the plug into the wall outlet
Wall outlet not
energized
Check fuses and circuit breaker
Malfunctioning
appliance
Unplug the appliance from the wall
outlet and contact qualified personnel
to check and repair the appliance
You have set the
timer to a shorter
time than 3 minutes.
Set the timer to a time of 3 minutes or
more
Oil is spilling
over the rim
Overfilled oil reservoir
Unplug the appliance from the wall
outlet and allow the appliance / oil to
cool down. Then, remove excess of oil
Overfilled basket
Lift out the basket by its handle.
Remove excess of food with suitable
utensils
The POWER
indicator lights
up but the
appliance does
not heat up
Malfunctioning
appliance
Unplug the appliance from the wall
outlet and contact qualified personnel
to check and repair the appliance
The basket
cannot be
removed from
the oil reservoir
Basket handle not
attached properly
Remove fried food using suitable
utensils and allow the appliance / oil
to cool down completely before
removing the basket
The appliance
produces an
odor and emits
smoke
Oil has been
overused or oil is not
suitable
Unplug the appliance from the wall
outlet and allow the appliance / oil to
cool down. Then, remove oil and
replace with fresh, new suitable oil
Cooking oil is
foaming
Overfilled basket
Lift out the basket by its handle and
remove excess of food with suitable
utensils
Excess moisture in
the food
Raise the basket for a few seconds
and lower again. Repeat until the
basket can be lowered without excess
foaming
Remaining ice
particles not
Raise the basket for a few seconds
and lower again. Repeat until the
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removed from frozen
foods
basket can be lowered without excess
foaming
Oil is leaking
from the
appliance
Overfilled oil
container
Unplug the appliance from the wall
outlet and allow the appliance / oil to
cool down. Then, remove oil .
Damaged oil
container
Contact customer support service.
The outside of
the appliance
becomes hot
during use.
The outside of the
appliance becomes
hot because the
heat inside radiates
to the outside walls.
This is normal. All handles, knobs and
buttons that you need to touch during
use will stay cool enough to touch.
The lid is full
with water and
the metal area
is discolored .
You do not
clean the lid well.
Clean the lid by hand with some
washing-up liquid and a moist cloth
after every use. If there is water inside
the lid, try to shake the water out of it.
The remaining water in the lid will
evaporate during cooking .
If additional assistance is needed, please contact our Customer
Assistance at 1- - -TEAM. 888 521
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servicing is needed, a Representative can confirm whether the product
is under warranty and direct you to the nearest service location.
If this is the case, bring the product, or send it, postage prepaid by the
user (all Kalorik customers are responsible for the initial shipment back
to the warranty center), along and awith proof of purchase return
authorization number indicated on the outer package, given by our
Customer Service Representatives. Send to the authorized KALORIK
Service Center (please visit our website at www.KALORIK.com or call
our Customer Service Department for the address of our authorized
KALORIK Service Center).
When sending the product, please include a letter explaining the
nature of the claimed defect.
If you have additional questions, please call our Customer Service
Department (please see below for complete contact information),
Monday through Thursday from 9:00am - 5:00pm (EST) and Friday from
9:00am - 4:00pm (EST). Please note hours are subject to change.
If you would like to write, please send your letter to:
KALORIK Customer Service Department
Team International Group of America Inc.
16175 NW 49th Avenue
Miami Gardens, FL 33014 USA
Or call:
Toll Free: +1 888- -TEAM / +1 888-KALORIK 521
Only letters can be accepted at this address above. Shipments and
packages that do not have a return authorization number will be
refused.
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25. ¡Advertencia! Siempre espere 3 a 4 horas hasta que el aceite se
haya enfriado completamente, antes de drenarlo o filtrarlo. Si no lo
hace, puede dañar la freidora.
GUARDE ESTAS INSTRUCCIONES
PARA USO DOMÉSTICO SOLAMENTE
MEDIDAS ADICIONALES
Este producto está destinado . EXCLUSIVAMENTE A UN USO DOMÉSTICO
Este aparato no está diseñado para uso en entornos tales como
cocinas o barcos de personal, oficinas, granjas u otros entornos
de trabajo. Tampoco está destinado a ser utilizado por clientes
en hoteles, moteles, bed and breakfasts y otros entornos
residenciales. No lo use al aire libre.
No coloque ningún alimento u otros artículos en el elemento
calefactor. Si un trozo de alimento cae sobre el elemento
calefactor cuando el aparato está en funcionamiento, apague
el aparato y retire inmediatamente el alimento con un tenedor o
un utensilio similar.
El cable de alimentación de separación es para la desconexión
accidental. No retirar durante el funcionamiento normal. Si el
enchufe magnético está desconectado, retire inmediatamente
el cable de alimentación con el enchufe de la toma de
corriente. Gire la perilla a la posición 0. Vuelva a conectar el
enchufe magnético a la unidad y, a continuación, vuelva a
conectar el cable de alimentación con el enchufe a la toma de
corriente.
Este aparato está diseñado para ser utilizado a temperatura
ambiente entre 40°F - 100°F (5°C - 40°C).
Vacíe la cesta de freir después de cada lote, especialmente
cuando fríe alimentos grasos o marinados.
Asegúrese de que los ingredientes preparados en este aparato
salgan de color amarillo dorado en lugar de oscuro o marrón.
Retire los restos quemados.
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PRECAUCIÓN:
LAS QUEMADURAS GRAVES DE ACEITE CALIENTE PUEDEN RESULTAR
DE UNA FREIDORA PROFUNDA QUE SE LEVANCA DE UNA MESA.
NO UTILICE CON UN CABLE DE EXTENSIÓN. EL TANQUE DE FRITURAS
DE AIRE Y EL TANQUE DE ACEITE NO SE PUEDEN UTILIZAR JUNTOS
DURANTE LA COCCIÓN. PARA UTILIZAR COMO FREIDORA DE AIRE,
USE EL TANQUE Y LA CESTA DE FREIDORA DE AIRE. PARA UTILIZAR
COMO FREIDORA PROFUNDA, USE EL TANQUE DE ACEITE Y LA
CESTA.
CUANDO SE USA COMO FREIDORA DE AIRE
Siempre ponga los ingredientes a freír en la cesta de alevines para
evitar que entren en contacto con los elementos calefactores.
No llene el tanque de fritura de aire con aceite, p27-ya que esto
puede causar un riesgo de incendio.
Deje que el aparato se enfríe durante aprox. 30 minutos antes de
manipularlo o limpiarlo.
CUANDO SE USA COMO UNA FREIDORA PROFUNDA
Levante la cesta con cuidado al colocar los alimentos en el
interior para evitar que el aceite se derrame. Reduzca el volumen
de alimentos si aparece un derrame de aceite.
Elimine el exceso de humedad superficial de los alimentos antes
de cocinar para evitar que el aceite caliente se espume cuando
se agreguen alimentos.
Asegúrese de que tanto la tapa como el depósito de aceite estén
completamente secos antes de su uso.
INSTRUCCIONES DE ENCHUFE DE 3 PRONG
Para su seguridad personal, este aparato debe estar conectado a
tierra. Este aparato está equipado con un cable de alimentación que
tiene un enchufe de conexión a tierra de 3 clavijas. Para minimizar el
posible riesgo de choque, el cable debe estar conectado a un
acoplamiento de 3 clavadas, tipo de puesta a tierra, receptáculo de
pared, conectado a tierra de acuerdo con el Código Eléctrico
Nacional ANSI/NFPA 70 última edición y todos los códigos y ordenanzas
locales. Si un receptáculo de pared de acoplamiento no está
disponible, es responsabilidad personal y obligación del cliente tener
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un receptáculo de pared de 3 clavadas correctamente conectado a
tierra instalado por un electricista calificado. No intente modificar el
enchufe de ninguna manera.
INSTRUCCIONES PARA CABLE CORTO
Se proporciona un cable de alimentación corto para reducir el riesgo
de que éste pueda ser tocado por niños, se puedan enredar en él, o
puedan tropezar con un cable más largo
PARTES
Vea las páginas 2- 5.
ANTES DE PRIMER USO L
Retire todos los materiales de embalaje y / o medios de transporte.
Compruebe que el contenido del paquete esté completo y que no
haya daños. No utilice el aparato si el contenido del paquete
incompleto o parece estar dañado.
¡Peligro de asfixia!
Los embalajes no son juguetes. Siempre mantenga las bolsas de
plástico, láminas y piezas de espuma de poliestireno lejos de los
bebés y los niños. El material de embalaje podría bloquear las vías
respiratorias e impedir la respiración.
NOTA:
El aparato puede producir olor y emitir humo cuando se enciende
por primera vez, p28-ya que los residuos del proceso de producción se
eliminan. Esto es normal y no indica un defecto o peligro. Asegure
una ventilación adecuada
Limpie el aparato a fondo antes de usarlo por primera vez (vea
Limpieza y Mantenimiento).
MONTAJE
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1. Coloque las clavijas en los dos orificios del soporte de la canasta.
(Las clavijas son los extremos de las dos barras del mango de la
cesta)
2. Gire el mango hacia el borde de la canasta, permitiendo que las
barras del mango se traben en su lugar en los lados externos del
soporte de la canasta.
3. El mango está ahora en la posición de bloqueo.
USO DEL APARATO
Este aparato se puede utilizar para freír y al aire ser alimentos como
papas fritas, pollo y mucho más (ver Tiempos de fritura
recomendados y temperaturas).
Extienda un poco de aceite en el interior de la ventana de visión
para evitar la condensación.
Durante el tiempo de cocción habrá algo de vapor saliendo del
borde de la cubierta y los agujeros en los lados, esto es normal.
UTILIZANDO LA FUNCIÓN DE FRITURA DE AIRE
(Principio de funcionamiento: Cuando el tanque de fritura de aire se
coloca dentro del aparato, el micro interruptor situado en la parte
inferior de la carcasa no se toca por lo tanto se introduce por defecto
en una freidora de aire)
ADVERTENCIA: Esta es una freidora que se opera con aire caliente. No
llene la cesta de freír con aceite o grasa para freír.


Product specificaties

Merk: Kalorik
Categorie: Friteuse
Model: FT 45417

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