JennAir JES9800CAS Handleiding

JennAir Fornuis JES9800CAS

Lees hieronder de 📖 handleiding in het Nederlandse voor JennAir JES9800CAS (64 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 69 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/64
JES9800, JES9900
JENN-AIR® ELECTRIC DOWNDRAFT SLIDE-IN RANGE
CUISINIÈRE ÉLECTRIQUE ENCASTRÉE À ÉVACUATION
PAR LE BAS JENN-AIR®
Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web à www.jennair.ca.
Table of Contents/Table des matières ...................2
W10430926A
2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Dual Element ................................................................................5
Custom Control Element..............................................................6
Cook and Warm Element.............................................................6
Ceramic Glass..............................................................................6
Downdraft Ventilation System .....................................................7
Home Canning .............................................................................7
Cookware .....................................................................................7
ELECTRONIC OVEN CONTROLS.................................................8
Electronic Control Pads ...............................................................8
Oven Display ................................................................................8
Quickset Pads..............................................................................8
Cancel ..........................................................................................8
Clock ............................................................................................8
Timers...........................................................................................9
Locking the Oven Control and Oven Door ..................................9
Oven Light ....................................................................................9
Setup............................................................................................9
OVEN USE.....................................................................................12
Aluminum Foil.............................................................................12
Positioning Racks and Bakeware..............................................12
Bakeware....................................................................................13
Meat Thermometer.....................................................................13
Oven Vent...................................................................................13
Bake............................................................................................13
Broil ............................................................................................14
Convection Cooking...................................................................14
Convect Bake.............................................................................15
Convect Roast (on some models)..............................................15
Convect Pastry...........................................................................16
Rapid Preheat.............................................................................16
More Options .............................................................................16
Meat Probe.................................................................................17
Drying (on some models) ...........................................................18
Thaw and Serve (on some models) ...........................................20
Favorites.....................................................................................21
RANGE CARE ...............................................................................22
General Cleaning........................................................................23
Oven Lights ................................................................................24
Oven Door ..................................................................................25
TROUBLESHOOTING ..................................................................25
ASSISTANCE OR SERVICE.........................................................26
In the U.S.A. ...............................................................................26
Accessories................................................................................27
In Canada...................................................................................27
WARRANTY ..................................................................................28
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE ...................................................30
La bride antibasculement...........................................................30
UTILISATION DE LA TABLE DE CUISSON................................33
Commandes de la table de cuisson ..........................................33
Élément double ..........................................................................34
Élément de contrôle personnalisé..............................................34
Élément de cuisson et de maintien au chaud............................34
Vitrocéramique ...........................................................................34
Système de ventilation à aspiration par le bas..........................35
Préparation de conserves à la maison.......................................35
Ustensiles de cuisson ................................................................36
COMMANDES ÉLECTRONIQUES DU FOUR ............................37
Touches de commande électroniques ......................................37
Afficheur du four.........................................................................37
Touches de réglage rapide ........................................................37
Annulation...................................................................................37
Horloge.......................................................................................37
Minuteries...................................................................................38
Verrouillage du module de commande
du four et de la porte du four .....................................................38
Lampe du four............................................................................39
Réglage.......................................................................................39
UTILISATION DU FOUR...............................................................42
Papier d’aluminium.....................................................................42
Positionnement des grilles et des ustensiles
de cuisson au four......................................................................42
Ustensiles de cuisson au four....................................................43
Thermomètre à viande ...............................................................43
Évent du four ..............................................................................43
Cuisson au four ..........................................................................43
Cuisson au gril............................................................................44
Cuisson par convection .............................................................45
Cuisson au four par convection (sur certains modèles) ............45
Rôtissage par convection ..........................................................46
Cuisson de pâtisseries par convection......................................46
Préchauffage rapide...................................................................46
Plus d’options.............................................................................47
Sonde thermométrique ..............................................................48
Séchage (sur certains modèles).................................................49
Décongeler et servir (sur certains modèles)...............................52
Recettes favorites.......................................................................53
ENTRETIEN DE LA CUISINIÈRE.................................................55
Nettoyage général......................................................................56
Lampes du four ..........................................................................58
Porte du four...............................................................................58
DÉPANNAGE.................................................................................59
ASSISTANCE OU SERVICE.........................................................61
Au Canada..................................................................................61
Accessoires................................................................................61
GARANTIE.....................................................................................62
3
RANGE SAFETY
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without
having the anti-tip bracket fastened down properly.
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•Slide range back so rear range foot is under anti-tip bracket.
•See installation instructions for details.
WARNING
Anti-Tip
Bracket
Range Foot
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.

Product specificaties

Merk: JennAir
Categorie: Fornuis
Model: JES9800CAS

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