Indesit IFW 3841 P IX Handleiding

Indesit Oven IFW 3841 P IX

Lees hieronder de 📖 handleiding in het Nederlandse voor Indesit IFW 3841 P IX (24 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 51 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Download PDF

Pagina 1/24

USER MANUAL

SAFETY INSTRUCTIONS

IMPORTANT TO BE READ AND OBSERVED

Before using the appliance, read these safety

instructions. Keep them nearby for future

reference.

These instructions and the appliance itself provide

important safety warnings, to be observed at all

times. The manufacturer declines any liability for

failure to observe these safety instructions, for

inappropriate use of the appliance or incorrect

setting of controls.

Very young children (0-3 years) should be kept

away from the appliance. Young children (3-8

years) should be kept away from the appliance

unless continuously supervised. Children from 8

years old and above and persons with reduced

physical, sensory or mental capabilities or lack of

experience and knowledge can use this appliance

only if they are supervised or have been given

instructions on safe use and understand the

hazards involved. Children must not play with the

appliance. Cleaning and user maintenance must

not be carried out by children without supervision.

WARNING: The appliance and its accessible

parts become hot during use. Care should be taken

to avoid touching heating elements. Children less

than 8 years of age must be kept away unless

continuously supervised.

Do not touch the oven during pyrolytic cycle

(self cleaning) - risk of burns. Keep children and

animals away during and after the pyrolytic cycle

(until the room has been fully ventilated). Excess

spillage, especially fats and oils, must be removed

from the oven cavity before initiating the pyrolytic

cycle. Do not leave any accessory or material

within the oven cavity during the pyrolitic cycle.

If the oven is installed below a hob, make sure

that all burners or electric hotplates are switched

o during the pyrolytic cycle. - risk of burn.

Never leave the appliance unattended

dur Iing food drying. f the appliance is suitable

for probe usage, only use a temperature probe

recommended for this oven - risk of re.

terials Keep clothes or other ammable ma

away from the appliance, until all the components

have cooled down completely - risk of re. Always

be vigilant when cooking foods rich in fat, oil or

when adding alcoholic beverages - risk of re. Use

oven gloves to remove pans and accessories. At

the end of cooking, open the door with caution,

allowing hot air or steam to escape gradually

before accessing the cavity - risk of burns. Do not

obstruct hot air vents at the front of the oven - risk

of re.

Exercise caution when the oven door is in the

open or down position, to avoid hitting the door.

PERMITTED USE

C IONAUT : The appliance is not intended to

be operated by means of an external switching

device, such as a timer, or separate remote

controlled system.

This appliance is intended to be used in

household and similar applications such as: sta

kitchen areas in shops, oces and other working

environments; farm houses; by clients in hotels,

motels, bed & breakfast and other residential

environments.

No other use is permitted (e.g. heating rooms).

This appliance is not for professional use. Do

not use the appliance outdoors.

Do not store explosive or ammable substances

(e.g. gasoline or aerosol cans) inside or near the

appliance - risk of re.

INSTALLATION

The appliance must be handled and installed by

two or more persons - risk of injury. Use protective

gloves to unpack and install - risk of cuts.

Installation, including water supply (if any)

and electrical connections, and repairs must

be carried out by a qualied technician. Do not

repair or replace any part of the appliance unless

specically stated in the user manual. Keep

children away from the installation site. After

unpacking the appliance, make sure that it has

not been damaged during transport. In the event

of problems, contact the dealer or your nearest

After-sales Service. Once installed, packaging

waste (plastic, styrofoam parts etc.) must be

stored out of reach of children - risk of suocation.

The appliance must be disconnected from the

power supply before any installation operation -

risk of electrical shock. During installation, make

sure the appliance does not damage the power

cable - risk of re or electrical shock. Only activate

the appliance when the installation has been

completed.

Carry out all cabinet cutting works before tting

the appliance in the furniture and remove all wood

chips and sawdust. Do not obstruct the minimum

gap between the worktop and the upper edge of

the oven - risk of burns.

Do not remove the oven from its polystyrene foam

base until the time of installation.

After installation, the bottom of the appliance

must no longer be accessible - risk of burn.

Do not install the appliance behind a decorative

door - risk of re.

ELECTRICAL WARNINGS

The rating plate is on the front edge of the oven

(visible when the door is open).

It must be possible to disconnect the appliance

from the power supply by unplugging it if plug

is accessible, or by a multi-pole switch installed

upstream of the socket in accordance with the

wiring rules and the appliance must be earthed

in conformity with national electrical safety

standards.

Do not use extension leads, multiple sockets

or adapters. The electrical components must not

be accessible to the user after installation. Do not

use the appliance when you are wet or barefoot.

Do not operate this appliance if it has a damaged

power cable or plug, if it is not working properly,

or if it has been damaged or dropped.

If the supply cord is damaged, it must be

replaced with an identical one by the manufacturer,

its service agent or similarly qualied persons in

order to avoid a hazard - risk of electrical shock.

In case of replacement of power cable, contact

an authorized service center.

CLEANING AND MAINTENANCE

WARNING: Ensure that the appliance is switched

o and disconnected from the power supply

before performing any maintenance operation;

never use steam cleaning equipment - risk of

electric shock.

Do not use harsh abrasive cleaners or metal

scrapers to clean the door glass since they can

scratch the surface, which may result in shattering

of the glass.

Ensure the appliance is cooled down before

any cleaning or maintenance. - risk of burn.

WARNING: Switch o the appliance before

replacing the lamp - risk of electrical shock.

DISPOSAL OF PACKAGING MATERIALS

The packaging material is 100% recyclable and is marked with the

recycle symbol . The various parts of the packaging must therefore

be disposed of responsibly and in full compliance with local authority

regulations governing waste disposal.

DISPOSAL OF HOUSEHOLD APPLIANCES

This appliance is manufactured with recyclable or reusable materials.

Dispose of it in accordance with local waste disposal regulations.

For further information on the treatment, recovery and recycling of

household electrical appliances, contact your local authority, the

collection service for household waste or the store where you purchased

the appliance. This appliance is marked in compliance with European

Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE).

By ensuring this product is disposed of correctly, you will help prevent

negative consequences for the environment and human health.

The symbol on the product or on the accompanying documentation

indicates that it should not be treated as domestic waste but must be

taken to an appropriate collection center for the recycling of electrical

and electronic equipment.

ENERGY SAVING TIPS

Only preheat the oven if specied in the cooking table or your recipe.

Use dark lacquered or enamelled baking trays as they absorb heat better.

Food requiring prolonged cooking will continue to cook even once the

oven is switched o.

Standard cycle (PYRO): which is suitable for cleaning a very dirty oven.

Energy-saving cycle (PYRO EXPRE /ECO) - only in some models -: which SS

consumes approximately 25% less energy than the standard cycle.

Select it at regular intervals (after cooking meat on 2 or 3 consecutive

occasions).

ECO DESIGN DECLARATION

This appliance meets the Eco Design requirements of European

Regulations n.65/2014 and 66/2014 in conformity to the European

standard EN 60350-.

PRODUCT DESCRIPTION

1. Control panel

2. Fan

3. Lamp

4. Shelf guides

(the level is indicated on the wall of

the cooking compartment)

5. Door

6. Door lock

(the level is indicated on the wall of

the cooking compartment)

7. Upper heating element/grill

8. Circular heating element

(non-visible)

9. Identification plate

(do not remove)

10. Bottom heating element

(non-visible)

ACCESSORIES

WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS

The wire shelf can be used

to grill food or as a support

for pans, cake tins and

other ovenproof cooking

receptacles. Useful for

grilling bread, meat, fish

and vegetables.

Use as an oven tray

for cooking meat, fish,

vegetables, focaccia, etc.

or position underneath

the wire shelf to collect

cooking juices.

Use for cooking all bread

and pastry products, but

also for roasts, fish en

papillotte, etc.

These make it easier to

place accessories in and

remove accessories from

the oven.

* Available only on certain models

The number of accessories may vary depending on which model is purchased.

AD hased DITIONAL ACCESSORIES: Other accessories that are not supplied can be purc separately from the After-

sa es Service.l

* * *

• Insert the wire shelf horizontally by sliding it

across the shelf guides, making sure that the side

with the raised edge is facing upwards.

• The other accessories, such as the baking tray, are

inserted horizontally in the same way as the wire

shelf.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

REMOVING AND REFITTING THE SHELF GUIDES

•To remove the shelf guides, firmly grip the

external part of the guide, and pull it towards you

to extract the support and the two internal pins

from the lodging.

•To reposition the shelf guides, position them

near the cavity and initially insert the two pins into

their lodgings Next, position the external part near.

its lodging, insert the support, and firmly press

towards the wall of the cavity to make sure the

shelf guide is properly secured.

REMOVING AND REINSTALLING THE SLIDING GUIDES

1. Remove the shelf guides.

2. Disengage the guide's anchoring clips from the

shelf guide, starting from the lower part.

3. To reinstall the sliding guides, anchor the

guide's upper clip to the shelf guide, then lower the

other clip into position.

4. To secure the guide, press the lower portion

of the clip firmly against the shelf guide. Make sure

that the runners can move freely.

5. Reposition the shelf guides.

(Only in some models)

CONVENTIONAL

For cooking any kind of dish on one shelf only.

MULTILEVEL

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function

can be used to cook different foods without odours

being transferred from one food to another.

XL COOKING

For cooking large joints of meat (above 2.5

kg). We recommend turning the meat over during

cooking to ensure that both sides brown evenly. We

also recommend basting the joint every so often to

prevent it from drying out excessively.

PIZZA

For baking different types and sizes of pizza

and bread. It is a good idea to swap the position of

the baking trays halfway through cooking.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a Baking

tray to collect the cooking juices: position the pan on

any of the levels below the wire shelf and add 200 ml

of drinking water.

GRATIN

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a Baking tray to

collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 200 ml of

drinking water.

KEEP WARM

For helping sweet or savoury dough to rise

effectively. To maintain the quality of proving, do not

activate the function if the oven is still hot following

a cooking cycle.

FREASY COOK

All the heating elements and the fan come on,

guaranteeing the distribution of heat consistently

and uniformly throughout the oven. Pre-heating is

not necessary for this cooking mode. This mode is

especially recommended for cookingpre-packed

food quickly (frozen or pre-cooked). The best results

are obtained if you use one cooking rack only.

ECO MULTILEVEL

For cooking roasts and stuffed roasting joints

on a single shelf. Food is prevented from drying out

excessively by gentle, intermittent air circulation.

When this ECO function is in use, the light will

remain switched off during cooking but can be

switched on again by pressing .

AUTOMATIC OVEN CLEANING - PYRO

For eliminating cooking spatters using a cycle

at very high temperature (over 400 °C).

TURN & COOK

This function automatically selects an ideal

temperature and time for baking a wide range of

recipes including meat, fish, pasta, sweets and

vegetables. Activate the function when the oven is

cold.

FUNCTIONS

1. SETTING THE TIME

You will need to set the time when you switch on the

appliance for the first time: Press until the icon

and the two digits for the hour start flashing on the

display.

Use or to set the hour and press to confirm.

The two digits for the minutes will start flashing. Use

o to set the minutes and press to confirm.

Please note: When the icon is ashing, for example

following lengthy power outages, you will need to reset the

time.

2 . HEAT THE OVEN

A new oven may release odours that have been left

behind d s curing m t ianufacturing: his ompletely

normal.

Before starting to cook food, we therefore

recommend heating the oven with it empty in order

to remove any possible odours.

Remove a p c o ny rotective ardboard r transparent lm

from the oven and remove any accessories from inside it.

Heat the oven to 250 °C for about one hour,

preferably using the Cooking” function. “XL The

oven

must ring b ee mpty du th timis e.

Follow t i f t fhe nstructions or setting he unction

correctly.

Please note: It is advisable to air the room after using the

appliance for the rst time.

USING THE APPLIANCE FOR THE FIRST TIME

1. SELECT A FUNCTION

To select a function, turn the selection knob to the

symbol for the function you require: the display will

light up and an audible signal will sound.

2. ACTIVATE A FUNCTION

MANUAL

To start the function you have selected, turn the

thermostat knob to set the temperature you require.

Please note: During cooking you can change the function

by turning the or adjust the temperature by selection knob

turning the . thermostat knob

The function will not start if the is on .thermostat knob

You can set the cooking time, cooking end time (only if you

set a cooking time) and a timer.

TURN & COOK

To start the “Turn & Cook” function, select the

function turning the selection knob on the relevant

icon, keeping the thermostat knob on the icon.

To end the cooking, turn the selection knob on “ ”.

Please note: You can set the cooking end time and timer.

To obtain the best cooking results using the “Turn & Cook”

function, follow the suggested weights for each kind of food

in the following table.

Food Recipe Weight (kg)

Meat Roast veal, Roast Beef rare 0.6 - 0.7

Chicken / Leg of lamb in

pieces 1.0 - 1.2

Fish Salmon fillet / Baked fish

(whole) 0.9 - 1.0

Fish en papillote 0.8 - 1.0

Vegetables Stuffed vegetables 1.8 - 2.5

Vegetable pie 1.5 - 2.5

Salty cakes Quiche lorraine / Flan 1.0 - 1.5

Pasta Lasagne / Timbale of pasta

or rice 1.5 - 2.0

Pastry Leavened cake / Plum cake 0.9 - 1.2

Baked apples 1.0 - 1.5

Bread Bread loaf 0.5 - 0.6

Baguettes 0.5 - 0.8

DAILY USE

USEFUL TIPS

HO TO READ THE COOKING TABLEW

The table indicates the best function to use for any

given food, to be cooked on one or more shelves

at the same time Cooking times start from the .

moment food is placed in the oven, excluding pre-

heating (where required) Cooking temperatures .

and times are purely for guidance and will depend

on the amount of food and type of accessory used.

Use the lowest recommended settings to begin

with and, if the food is not cooked enough, then

switch to higher settings. Use the accessories

supplied and preferably dark-coloured metal cake

tins and baking trays You can also use Pyrex pans .

and accessories or ones made from china, but bear

in mind that cooking times will be slightly longer.

For best results, follow the recommendations in the

cooking table carefully when selecting which of

the supplied accessories to place on which of the

shelves.

COOKING DIFFERENT FOODS AT THE SAME TIME

Using the “ ”Multilevel

func

tion, you can cook

different foods which require the same cooking

temperature at the same time (for example: fish

and vegetables), using different shelves. Remove

the food which requires a shorter cooking time and

leave the food which requires a longer cooking

time in the oven.

DESSERTS

- Cook delicate desserts with the conventional

function on one shelf only. Use dark-coloured

metal baking pans and always place them on the

wire shelf supplied. To cook on more than one

shelf, select the “ tion and positionMultilevel” func

the baking pans on different shelves to facilitate

the circulation of hot air.

- Use dark-coloured metal baking pans and always

place them on the wire shelf supplied.

- T o check whether a leavened cake is cooked,

insert a wooden toothpick into the centre of the

cake. If the toothpick comes out clean, the cake is

ready.

- If using non-stick cake tins, do not butter the

edges as the cake may not rise evenly around the

edges.

- If the item “swells” dur

ing baking, use a lower

temperature next time and consider reducing the

amount of liquid you add or stirring the mixture

more gently.

- For sweets with moist fillings (cheesecake or fruit

pies) use the “ ”Multilevel

func

tion.If the base of

the cake is soggy, lower the shelf and sprinkle the

bottom of the cake with breadcrumbs or biscuit

crumbs before adding the filling.

MEAT

- Use any kind of oven tray or pyrex dish suited

to the size of the piece of meat being cooked.

For roast joints, it is best to add some stock to

the bottom of the dish, basting the meat during

cooking for added flavour. Please note that steam

will be generated during this operation. When the

roast is ready, let it rest in the oven for another 10-

15 minutes, or wrap it in aluminium foil.

- When grilling pieces of meat, choose cuts of the

same thickness to obtain even cooking. Very thick

pieces of meat require longer cooking times. To

prevent the meat from burning on the outside,

lower the position of the wire shelf, keeping the

food farther away from the grill Turn the meat two.

thirds of the way through cooking Take care when.

opening the door as steam will escape.

To collect the cooking juices, we recommend

placing a dripping pan filled with 200 ml of

drinking water directly underneath the wire

shelf on which the food is placed. Top-up when

necessary.

PIZZA

Lightly grease the trays to ensure the pizza has a

crispy base Scatter the mozzarella over the pizza .

two thirds of the way through cooking.

COOKING TABLE

RECIPE FUNCTION PREHEATING TEMPERATURE

(°C)

DURATION

(MIN)

LEVEL

AND ACCESSORIES

Leavened cakes

Yes 160 - 180 30 - 90 2/3

Yes 160 - 180 30 - 90 4 1

Filled cake

(cheese cake, strudel, fruit pie)

Yes 160 - 200 35 - 90 2

Yes 160 – 200 40 - 90 4 2

Biscuits/tartlets

Yes 160 – 180 20 - 45 3

Yes 150 – 170 20 - 45 4 2

Yes 150 - 170 20 - 45 5 3 1

Choux buns

Yes 180 - 210 30 - 40 3

Yes 180 - 200 35 - 45 4 2

Yes 180 - 200 35 - 45 5 3 1

Meringues

Yes 90 150 - 200 3

Yes 90 140 - 200 4 2

Yes 90 140 - 200 5 3 1

Pizza/bread

Yes 190 - 250 15 - 50 1 / 2

Yes 190 - 250 20 - 50 4 2

Frozen pizza

Yes 250 10 - 20 3

Yes 230 - 250 10 -25 4 2

Salty cakes

(vegetable pie,quiche)

Yes 180 - 200 40 - 55 3

Yes 180 - 200 45 - 60 4 2

Yes 180 - 200 45 - 60 5 3 1

Vols-au-vents/

pu pastry crackers

- 190 - 200 20 - 30 3

- 180 - 190 20 - 40 4 2

- 180 - 190 20 - 40 5 3 1

Lasagne/baked pasta/

canneloni/ans Yes 190 - 200 45 - 65 2

FUNCTIONS

Conventional Grill Gratin MultilevelPizza XL cooking Eco Multilevel

ACCESSORIES

Wire shelf Baking dish or cake tin on

the wire shelf

Baking tray/Drip tray or

Baking dish on the wire

shelf

Drip tray / Baking tray Drip tray / Baking tray with

200 ml of water

Product specificaties

Merk:	Indesit
Categorie:	Oven
Model:	IFW 3841 P IX
Apparaatplaatsing:	Ingebouwd
Soort bediening:	Rotary,Touch
Kleur van het product:	Black,Stainless steel
Deurscharnieren:	Neer
Ingebouwd display:	Ja
Gewicht:	271000 g
Breedte:	595 mm
Diepte:	551 mm
Hoogte:	595 mm
Grill:	Ja
Snoerlengte:	1 m
Energie-efficiëntieklasse:	A+
Verlichting binnenin:	Ja
Geïntegreerde klok:	Ja
Warmhoud functie:	Ja
Totale binnen capaciteit (ovens):	71 l
Aantal ovens:	1
Controle positie:	Voorkant
Installatie compartiment breedte:	568 mm
Installatie compartiment diepte:	560 mm
Installatie compartiment hoogte:	601 mm
Soort reiniging:	Pyrolytisch
Energieverbruik (conventioneel):	0.89 kWu
Energieverbruik (geforceerde convectie):	0.69 kWu
Koken:	Ja
Grootte oven:	Middelmaat
Soort oven:	Elektrische oven
Totaal vermogen van de oven:	- W
Netto capaciteit oven:	71 l
Zelfreinigend:	Ja
Kleur handvat:	Roestvrijstaal
Installatiecompartiment breedte (min):	560 mm
Aantal bakplaten:	1
Pizzafunctie:	Ja
Telescoopgeleiding inbegrepen:	Ja
Aantal rasters:	2
Timermodi:	End cooking time,Timer
Brood maak mogelijkheid:	Ja
AC-ingangsspanning:	220 - 240 V
AC-ingangsfrequentie:	50 / 60 Hz
Energie-efficiëntieschaal:	A+++ tot D