Indesit HGM 300 Handleiding

Indesit Fornuis HGM 300

Lees hieronder de 📖 handleiding in het Nederlandse voor Indesit HGM 300 (68 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 59 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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HGM 30 K.C

HGM 30 K.C IX

HGM 300 K.C

HGM 300 K.C IX

Built-in cooker

Installation and use

Cuisinière à encastrer

Installation et emploi

Elektrische inbouw-oven

Installatie en gebruik

Elektro Einbauherde

Installation und Gebrauch

EntoicizÕmenh kouzna

Egkat£stash kai cr¾shj

Multifunction built-in cooker

Instructions for installation and use

Cuisinière de encastrer multifonction

Instruction pour l’installation et l’emploi

Multifunktionele Inbouwfornuis

Gebruiksaanwijzingen voor de plaatsing en gebruik

Multifunktions-Einbauherde

Informationen für installation un gebrauch

EntoicizÕmenh kouzna

Egkat£stash kai cr¾shj

Congratulations on choosing an Indesit appliance, which you will find is dependable and easy to use. We recommend

that you read the instructions in this owner’s manual carefully before use for the best performance and to extend the life

of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and

maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future. Thank you.

Close-up view

A. Control Panel

B. Dripping Pan or Baking Sheet

C. Oven Rack

D. Electric hotplate

E. Cooking mode selection knob

F. Electric hotplate knobs

G. Electric hotplate indicator light

H. Guides for sliding the racks or dripping pan in and

out

I. Oven indicator light (only on certain models) - When

lit, it indicates the oven is heating up to the temperatu-

re set.

L. Cooking temperature selection knob

M. Electronic programmer - Allows you to programme

the desired cooking mode by selecting the cooking time

and the end cooking time. It can also be used as a

timer.

How to use your oven

This multi-function oven combines the advantages of tra-

ditional convection ovens with those of the more modern

fan assisted models in a single appliance.

It is an extremely versatile appliance that allows you to

choose easily and safely between 5 different cooking

modes. The various features offered by the oven are se-

lected by means of selector knob “ ” and thermostat “ ”E L

situated on the control panel.

Notice: The first time you use your appliance, we recom-

mend that you set the thermostat to the highest setting

and leave the oven on for about half an hour with nothing

in it, with the oven door shut. Then, open the oven door

and let the room air. The odour that is often detected dur-

ing this initial use is due to the evaporation of substances

used to protect the oven during storage and until it is in-

stalled.

Notice: Place the dripping pan provided on the bottom

shelf of the oven to prevent any sauce and/or grease from

dripping onto the bottom of the oven only when grilling

food or when using the rotisserie (only available on cer-

tain models). For all other types of cooking, never use the

bottom shelf and never place anything on the bottom of

the oven when it is in operation because this could dam-

age the enamel. Always place your cookware (dishes, alu-

minium foil, etc. etc.) on the grid provided with the appli-

ance inserted especially along the oven guides.

Nota: Should the appliance be equipped with an electronic

programmer, to use the electric oven, just press button (

(the m symbol will appear on the display) before selecting

the desired cooking function.

Convection Mode a

Position of thermostat knob “ ”: between L 60°C and .Max

On this setting, the top and bottom heating elements come

on. This is the classic, traditional type of oven which has

been perfected, with exceptional heat distribution and re-

duced energy consumption. The convection oven is still

unequalled when it comes to cooking dishes made up of

several ingredients, e.g. cabbage with ribs, Spanish style

cod, Ancona style stockfish, tender veal strips with rice,

etc. Excellent results are achieved when preparing veal

or beef-based dishes as well (braised meats, stew, gou-

lash, wild game, ham etc.) which need to cook slowly and

require basting or the addition of liquid. It nonetheless re-

mains the best system for baking cakes as well as fruit

EMLF

1 1 1 1

Product specificaties

Merk:	Indesit
Categorie:	Fornuis
Model:	HGM 300

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