Hotpoint SI9 S8C1 SH IX H Handleiding

Hotpoint Oven SI9 S8C1 SH IX H

Lees hieronder de 📖 handleiding in het Nederlandse voor Hotpoint SI9 S8C1 SH IX H (16 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 34 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/16
EN
Quick guide
1
PRODUCT DESCRIPTION
CONTROL PANEL DESCRIPTION
1. Control panel
2. Fan
3. Circular heating element
(not visible)
4. Shelf guides
(the level is indicated on the
front of the oven)
5. Door
6. Water drawer
7. Upper heating element/grill
8. Lamp
9. Identification plate
(do not remove)
10. Lower heating element
(not visible)
1. ON / OFF
For switching the oven on and
off and for stopping an active
function.
2. FUNCTIONS DIRECT ACCESS
For quick access to the functions
and menu.
3. NAVIGATION BUTTON MINUS
For scrolling through a menu and
decrease the settings or values of a
function.
4. BACK
For returning to the previous
screen.
During cooking allows to change
settings.
5. DISPLAY
6. CONFIRM
For confirming a selected function
or a set value.
7. NAVIGATION BUTTON PLUS
For scrolling through a menu and
increasing the settings or values of
a function.
8. OPTIONS / FUNCTIONS DIRECT
ACCESS
For quick access to the functions,
duration, settings and favorites.
9. START
For starting a function using the
specified or basic settings.
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THANK YOU FOR BUYING A HOTPOINT PRODUCT
In order to receive a more complete assistance, please
register your product on www . hotpoint . eu/ register
Before using the appliance carefully read the Safety
Instruction.
2
ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS *
Use to cook food or as a
support for pans, cake tins
and other ovenproof items of
cookware
Use as an oven tray for
cooking meat, sh,
vegetables, focaccia, etc. or
position underneath the wire
shelf to collect cooking juices.
Use for cooking all bread and
pastry products, but also for
roasts, sh en papillote, etc.
To facilitate inserting or
removing accessories.
* Availble only on certain models
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
. To remove the shelf guides, remove the fixing screws
(if present) on both sides with the aid of a coin of a
tool. Lift the guides up and pull the lower parts out of
their seatings: The shelf guides can now be removed.
. To remove the shelf guides, remove the fixing screws
(if present) on both sides with the aid of a coin of a
tool. Lift the guides up and pull the lower parts out of
their seatings: The shelf guides can now be removed.
2
1
FITTING THE SLIDING RUNNERS (IF PRESENT)
Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide
and slide it along as far as it will go. Lower the other
clip into position. To secure the guide, press the lower
portion of the clip firmly against the shelf guide.
Make sure that the runners can move freely. Repeat
these steps on the other shelf guide on the same
level.
Please note: The sliding runners can be tted on any level.
3
EN
FUNCTIONS
MY MENU
These allow a fully automatic cooking for all
types of food (Lasagna, Meat, Fish, Vegetables, Cakes
& Pastries, Salty cakes, Bread, Pizza). To use at best
this function, follow the indications on the relative
cooking table.
MANUAL FUNCTIONS
• FORCED AIR
For cooking different foods that require the same
cooking temperature on several shelves (maximum
three) at the same time. This function can be used
to cook different foods without odours being
transferred from one food to another.
• CONVECT BAKE
For cooking meat, baking cakes with fillings on one
shelf only.
• MULTIFLOW MENU
For cooking different foods that require the same
cooking temperature on four levels at the same time.
This function can be used to cook cookies, cakes,
round pizzas (also frozen) and to prepare a complete
meal. Follow the cooking table to obtain the best
results.
• GRILL FUNCTIONS
»GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling
meat, we recommend using a drip tray to collect the
cooking juices: Position the tray on any of the levels
below the wire shelf and add 500 ml of drinking water.
»TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to collect
the cooking juices: Position the pan on any of
the levels below the wire shelf and add 500 ml of
drinking water.
• MY FROZEN FOOD
The function automatically selects the ideal cooking
temperature and mode for 5 different types of ready
frozen food. The oven does not have to be preheated.
• SPECIALS
»DEFROSTING
To speed up defrosting of food. Place food on the
middle shelf. Leave food in its packaging to prevent it
from drying out on the outside.
»KEEP WARM
For keeping just-cooked food hot and crisp.
»RISING
For optimal proving of sweet or savoury dough. To
maintain the quality of proving, do not activate the
function if the oven is still hot following a cooking
cycle.
»MAXI COOKING
For cooking large joints of meat (above 2.5 kg). It
is advisable to turn the meat over during cooking,
to obtain even browning on both sides. It is best to
baste the meat every now and again to prevent it
from drying out.
»ECO FORCED AIR
For cooking stuffed roasting joints and filletsof meat
on a single shelf. Food is prevented from drying out
excessively by gentle, intermittent air circulation.
When this ECO function is in use, the light will remain
switched off during cooking. To use the ECO cycle
and therefore optimise power consumption, the
oven door should not be opened until the food is
completely cooked.
»SLOW COOKING
To gently cook meat and sh. This function cooks food
slowly to keep it tender and succulent. Due to the low
temperature, the food does not brown on the outside
and the end result is similar to steam cooking. We
recommend searing roast meat in a pan rst to brown
the meat and help seal in its natural juices. For best
results, keep the oven door closed during cooking
in order to avoid heat dispersion.Suggested cooking
times ranges for sh (300 g - 3 kg) are between 2-5
hours, for meat (1-3 kg) between 4-7 hours.
• FAST PREHE AT
For preheating the oven quickly.
FORCED AIR + STEAM
Combining the properties of steam with those
of the forced air, this function allows you to cook
dishes pleasantly crispy and browned outside, but
at the same time tender and succulent inside. To
achieve the best cooking results, we recommend to
select a HIGH steam level for fish cooking, MEDIUM
for meat and LOW for bread and desserts.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
MY FAVORITES
For retrieving up the list of 10 favorite functions.
CLEANING
• DIAMOND CLEAN
The action of water vapor released during this special
cycle of cleaning by means of a low temperature,
facilitates removal of grime. Place 200 ml of drinking
water on the bottom of the cavity and activate the
function when the oven is cold.
• DRAIN
For draining the boiler, thereby ensuring it contains
no residual water.

Product specificaties

Merk: Hotpoint
Categorie: Oven
Model: SI9 S8C1 SH IX H

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