Hotpoint SI7 871 SC IX Handleiding

Hotpoint Oven SI7 871 SC IX

Lees hieronder de 📖 handleiding in het Nederlandse voor Hotpoint SI7 871 SC IX (12 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 36 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/12
1
EN
PRODUCT DESCRIPTION
DAILY REFERENCE
GUIDE
CONTROL PANEL
Read the safety instructions carefully before using the product
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1. Control panel
2. Fan
3. Circular heating element
(non-visible)
4. Shelf guides
(the level is indicated on the
front of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Identification plate
(do not remove)
9. Bottom heating element
(non-visible)
1. ON/OFF
For switching the oven on and
off and for stopping an active
function.
2. AUTOMATIC FUNCTIONS
For scrolling through the list of
automatic functions.
3. BACK
For returning to the previous
settings menu.
4. MANUAL FUNCTIONS
For scrolling through the list of
manual functions.
5. DISPLAY
6. NAVIGATION BUTTONS
For changing the settings and
values of a function.
7. CONFIRMATION BUTTON
For confirming a selected function
or a set value.
8. START
For starting a function using the
specified or basic settings.
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THANK YOU FOR PURCHASING A HOTPOINT
PRODUCT
To receive more comprehensive help and
support, please register your product at
www.hotpoint.eu/register
You can download the Safety Instructions
and the Use and Care Guide by visiting
our website
www.hotpoint.eu and following the
instructions on the back of this booklet.
WWW
2
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
. To remove the shelf guides, lift the guides up and
then gently pull the lower part out of its seating: The
shelf guides can now be removed.
. To refit the shelf guides, first fit them back into
their upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating.
ACCESSORIES
WWW Download the Use and Care Guide from
www.hotpoint.eu for more information
WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS
GRILLING KIT
FITTING THE SLIDING RUNNERS
Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.
Fasten the upper clip of the
runner to the shelf guide
and slide it along as far as it
will go. Lower the other clip
into position.
To secure the runner in place,
push the lower part of the
clip firmly against the shelf
guide. Make sure that the
runners can move freely.
Repeat these steps on the
other shelf guide on the
same level.
Please note: The sliding runners can be tted on any level.
The number of accessories may vary depending on which
model is purchased.
Other accessories can be purchased separately from the
After-sales Service.
3
EN
SETTI SETTING 9-9
For changing the oven settings (time,
language, audible signal volume, brightness, ECO
mode, unit of measurement).
Please note: When Eco mode is active, the brightness of the
display will be reduced after a few seconds to save energy.
It is reactivated automatically whenever any of the buttons
are pressed, etc.
AUTOMATIC
MEAT MEAT 1-9
This function automatically selects
the best temperature and cooking method for meat.
This function intermittently activates the fan at
low speed to prevent the food from drying out too
much.
POULT POULTRY 2-9
This function automatically selects the
best temperature and cooking method for poultry.
This function intermittently activates the fan at
low speed to prevent the food from drying out too
much.
CASSE CASSEROLE 3-9
This function automatically selects
the best temperature and cooking method for pasta
dishes.
BREAD BREAD 4-9
This function automatically selects the
best temperature and cooking method for all types
of bread.
PIZZA PIZZA 5-9
This function automatically selects the
best temperature and cooking method for all types
of pizza.
PASTR PASTRY 6-9
This function automatically selects the
best temperature and cooking method for all kinds
of cakes (leavened cakes, filled cakes, tarts, etc.).
RISIN RISING 7-9
For helping sweet or savoury dough
to rise effectively. To maintain the quality of proving,
do not activate the function if the oven is still hot
following a cooking cycle.
WARM KEEP WARM 8-9
For keeping just-cooked food hot and
crisp.
* Function used as reference for the energy eciency
declaration in accordance with Regulation (EU) No. 65/2014
MANUAL
CONVENTIONAL* 1-9
For cooking any kind of dish on one shelf only.
CONVECTION BAKE 2-9
For cooking meat or baking cakes with liquid
centre on a single shelf.
FORCED AIR 3-9
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without odours
being transferred from one food to another.
GRILL 4-9
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water.
TURBO GRILL 5-9
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water. The turnspit (if provided) can be
used with this function.
MAXI COOKING 6-9
For cooking large joints of meat (above 2.5 kg).
Use the 1st or 2nd shelves, depending on the size of
the joint. The oven does not have to be preheated.
We suggest turning the meat during cooking
to obtain uniform browning on both sides. It is
advisable to baste the meat every now and again so
that it does not become too dry.
FAST PREHEATING 7-9
For preheating the oven quickly.
ECO FORCED AIR 8-9
For cooking stuffed roasting joints and
fillets of meat on a single shelf. Food is prevented
from drying out excessively by gentle, intermittent
air circulation. When this function is in use, the ECO
light will remain switched off throughout cooking
but can be switched back on temporarily by pressing
the OK button.
To use the ECO cycle and therefore optimise power
consumption, the oven door should not be opened
until the food is completely cooked.
FUNCTIONS

Product specificaties

Merk: Hotpoint
Categorie: Oven
Model: SI7 871 SC IX

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