Hotpoint SI7 864 SC IX Handleiding
Lees hieronder de đź“– handleiding in het Nederlandse voor Hotpoint SI7 864 SC IX (12 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 99 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
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1
EN
PRODUCT DESCRIPTION
DAILY REFERENCE
GUIDE
CONTROL PANEL
Read the safety instructions carefully before using the product
1. Control panel
2. Fan
3. Circular heating element
(non-visible)
4. Shelf guides
(the level is indicated on the
front of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Identification plate
(do not remove)
9. Bottom heating element
(non-visible)
1. SELECTION KNOB
For switching the oven on by
selecting a function. Turn to the “0”
position to switch the oven off.
2. BACK
For returning to the previous
settings menu.
3. DISPLAY
4. CONFIRMATION BUTTON
For confirming a selected function
or a set value.
5. ADJUSTMENT KNOB
For scrolling through the menus
and applying or changing settings.
Please note: All knobs are push-
activated knobs. Push down on the
centre of the knob to release it from its
seating.
THANK YOU FOR PURCHASING A HOTPOINT
PRODUCT
To receive more comprehensive help and
support, please register your product at
www.hotpoint.eu/register
Download the safety instructions and the
Use and Care Guide by visiting the
website docs.hotpoint.eu, and follow the
procedure indicated on the back.
WWW
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INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
. To remove the shelf guides, lift the guides up and
then gently pull the lower part out of its seating: The
shelf guides can now be removed.
. To refit the shelf guides, first fit them back into
their upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating.
ACCESSORIES
WWW Download the Use and Care Guide from
docs.hotpoint.eu for more information
WIRE SHELF DRIP TRAY BAKING TRAY GRILL PAN SET
The number of accessories may vary depending on which
model is purchased.
Other accessories can be purchased separately from the
After-sales Service.
3
EN
SETTINGS
For changing the oven settings (time,
language, audible signal volume, brightness, ECO
mode, unit of measurement).
Please note: When Eco mode is active, the brightness of the
display will be reduced after a few seconds to save energy.
SPECIAL FUNCTIONS
MEAT MEAT
This function automatically selects
the best temperature and cooking method for meat.
This function intermittently activates the fan at
low speed to prevent the food from drying out too
much.
POULT POULTRY
This function automatically selects the
best temperature and cooking method for poultry.
This function intermittently activates the fan at
low speed to prevent the food from drying out too
much.
CASSE CASSEROLE
This function automatically selects
the best temperature and cooking method for pasta
dishes.
BREAD BREAD
This function automatically selects the
best temperature and cooking method for all types
of bread.
PIZZA PIZZA
This function automatically selects the
best temperature and cooking method for all types
of pizza.
PASTR PASTRY
This function automatically selects the
best temperature and cooking method for all kinds
of cakes (leavened cakes, filled cakes, tarts, etc.).
RISIN RISING
For optimal proving of sweet or
savoury dough. To maintain the quality of proving,
do not activate the function if the oven is still hot
following a cooking cycle.
WARM WARM KEEPING
For keeping just-cooked food hot and
crisp.
* Function used as reference for the energy eciency
declaration in accordance with Regulation (EU) No. 65/2014
OFF
For switching off the oven.
LIGHT
For switching the light inside the oven on and
off. This function does not activate cooking.
CONVENTIONAL
For cooking meat or baking cakes with liquid
centre on a single shelf.
CONVECTION BAKE
For cooking meat or baking cakes with liquid
centre on a single shelf.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function
can be used to cook different foods without odours
being transferred from one food to another.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water. The turnspit (if provided) can be
used with this function.
MAXI COOKING
For cooking large joints of meat (above 2.5 kg).
Use the 1st or 2nd shelves, depending on the size of
the joint. The oven does not have to be preheated.
We suggest turning the meat during cooking
to obtain uniform browning on both sides. It is
advisable to baste the meat every now and again so
that it does not become too dry.
FAST PREHEATING
For preheating the oven quickly.
ECO FORCED AIR*
For cooking stuffed roasting joints and fillets
of meat on a single shelf. Food is prevented from
drying out excessively by gentle, intermittent air
circulation. When this function is in use, the ECO
light will remain switched off throughout cooking.
To use the ECO cycle and therefore optimise power
consumption, the oven door should not be opened
until the food is completely cooked.
FUNCTIONS
Product specificaties
| Merk: | Hotpoint |
| Categorie: | Oven |
| Model: | SI7 864 SC IX |
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