Hotpoint SI6 874 SC IX Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor Hotpoint SI6 874 SC IX (12 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 26 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
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EN
PRODUCT DESCRIPTION
DAILY REFERENCE
GUIDE
CONTROL PANEL
Read the safety instructions carefully before using the product
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1. Control panel
2. Fan
3. Circular heating element
(non-visible)
4. Shelf guides
(the level is indicated on the
front of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Identification plate
(do not remove)
9. Bottom heating element
(non-visible)
1. ON / OFF
For switching the oven on and off
and for stopping an active
function.
2. AUTOMATIC FUNCTIONS
For scrolling through the list of
automatic functions.
3. BACK
For returning to the previous
settings menu.
4. MANUAL FUNCTIONS
For scrolling through the list of
manual functions.
5. DISPLAY
6. NAVIGATION BUTTONS
For changing the settings and
values of a function.
7. CONFIRMATION BUTTON
For conrming a selected function
or a set value.
8. START
For starting a function using the
specified or basic settings.
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43 6
THANK YOU FOR PURCHASING AN HOTPOINT
PRODUCT
To receive more comprehensive help and support,
please register your product at
www.hotpoint.eu/register
You can download the Safety Instructions and
the Use and Care Guide by visiting our website
docs.hotpoint.eu and following the
instructions on the back of this booklet.
WWW
2
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same
way as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
. To remove the shelf guides, lift the guides up and
then gently pull the lower part out of its seating:
The shelf guides can now be removed.
. To refit the shelf guides, first fit them back into
their upper seating. Keeping them held up, slide
them into the cooking compartment, then lower
them into position in the lower seating.
ACCESSORIES
WWW
Download the Use and Care Guide from
docs.hotpoint.eu for more information
WIRE SHELF DRIP TRAY BAKING TRAY GRILL PAN SET
The number of accessories may vary depending on which
model is purchased.
Other accessories can be purchased separately from the
After-sales Service.
3
EN
SETTI SET TING 9-9
For changing the oven settings (time,
language, audible signal volume, brightness, ECO
mode, unit of measurement).
Please note: When Eco mode is active, the brightness of the
display will be reduced after a few seconds to save energy. It
is reactivated automatically whenever any of the buttons are
pressed, etc.
AUTOMATIC
MEAT MEAT 1-9
This function automatically selects
the best temperature and cooking method for meat.
This function intermittently activates the fan at low
speed to prevent the food from drying out too
much.
POULT POULTRY 2-9
This function automatically selects the
best temperature and cooking method for poultry.
This function intermittently activates the fan at low
speed to prevent the food from drying out too
much.
CASSE CASSEROLE 3-9
This function automatically selects the
best temperature and cooking method for pasta
dishes.
BREAD BREAD 4-9
This function automatically selects the
best temperature and cooking method for all types
of bread.
PIZZA PIZZA 5-9
This function automatically selects the
best temperature and cooking method for all types
of pizza.
PASTR PASTRY 6 -9
This function automatically selects the
best temperature and cooking method for all kinds
of cakes (leavened cakes, filled cakes, tarts, etc.).
RISIN RISING 7-9
For helping sweet or savoury dough
to rise effectively. To maintain the quality of proving,
do not activate the function if the oven is still hot
following a cooking cycle.
WARM WARM KEEPING 8-9
For keeping just-cooked food hot and
crisp.
FUNCTIONS
* Function used as reference for the energy eciency
declaration in accordance with Regulation (EU) No. 65/2014
MANUAL
CONVENTIONAL 1-9
For cooking any kind of dish on one shelf only.
CONVECTION BAKE 2-9
For cooking meat or baking cakes with liquid
centre on a single shelf.
FORCED AIR 3-9
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function can
be used to cook different foods without odours
being transferred from one food to another.
GRILL 4 -9
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml of
drinking water.
TURBO GRILL 5-9
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any of
the levels below the wire shelf and add 500 ml of
drinking water. The turnspit (if provided) can be
used with this function.
MAXI COOKING 6- 9
For cooking large joints of meat (above 2.5 kg).
Use the 1st or 2nd shelves, depending on the size of
the joint. The oven does not have to be preheated.
We suggest turning the meat during cooking to
obtain uniform browning on both sides. It is
advisable to baste the meat every now and again so
that it does not become too dry.
FAST PREHEATING 7-9
For preheating the oven quickly.
ECO FORCED AIR* 8-9
For cooking stuffed roasting joints and
fillets of meat on a single shelf. Food is prevented
from drying out excessively by gentle, intermittent
air circulation. When this function is in use, the ECO
light will remain switched off throughout cooking.
To use the ECO cycle and therefore optimise power
consumption, the oven door should not be opened
until the food is completely cooked.
Product specificaties
| Merk: | Hotpoint |
| Categorie: | Oven |
| Model: | SI6 874 SC IX |
| Apparaatplaatsing: | Ingebouwd |
| Soort bediening: | Touch |
| Kleur van het product: | Black,Stainless steel |
| Deurscharnieren: | Neer |
| Ingebouwd display: | Ja |
| Gewicht: | 36000 g |
| Breedte: | 595 mm |
| Diepte: | 564 mm |
| Hoogte: | 595 mm |
| Netbelasting: | 2600 W |
| Grill: | Ja |
| Snoerlengte: | 0.9 m |
| Energie-efficiëntieklasse: | A+ |
| Verlichting binnenin: | Ja |
| Geïntegreerde klok: | Ja |
| Soort klok: | Elektronisch |
| Convectie koken: | Ja |
| Aantal lampen: | 1 lampen |
| Totale binnen capaciteit (ovens): | 73 l |
| Aantal ovens: | 1 |
| Controle positie: | Voorkant |
| Installatie compartiment breedte: | 568 mm |
| Installatie compartiment diepte: | 550 mm |
| Installatie compartiment hoogte: | - mm |
| Soort reiniging: | Katalytisch |
| Stroom: | 13 A |
| Energieverbruik (conventioneel): | 0.91 kWu |
| Energieverbruik (geforceerde convectie): | 0.7 kWu |
| Energie-efficiëntie-index (EEI): | 81.4 |
| Koken: | Ja |
| Grootte oven: | Middelmaat |
| Soort oven: | Elektrische oven |
| Totaal vermogen van de oven: | - W |
| Netto capaciteit oven: | 73 l |
| Zelfreinigend: | Ja |
| Zachtsluitende deur: | Ja |
| Installatiecompartiment breedte (min): | 560 mm |
| Aantal bakplaten: | 2 |
| Binnenmateriaal: | Emaille |
| Aantal rasters: | 1 |
| AC-ingangsspanning: | 220 - 240 V |
| AC-ingangsfrequentie: | 50/60 Hz |
| Energie-efficiëntieschaal: | A+++ tot D |
| Oven-ontdooifunctie: | Ja |
Heb je hulp nodig?
Als je hulp nodig hebt met Hotpoint SI6 874 SC IX stel dan hieronder een vraag en andere gebruikers zullen je antwoorden
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