Hotpoint RB536DPBB Handleiding

Hotpoint Oven RB536DPBB

Lees hieronder de 📖 handleiding in het Nederlandse voor Hotpoint RB536DPBB (40 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 20 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/40
Coil Top and
Radiant Top Models
Standard
Clean Models
JBS03
JBS07
JBS15
JBS27
JBS56
RB525
RB526
RB536
RB540
Self-Clean
Models
JB600
JBP15
JBP22
JBP27
JBP60
JBP61
RB740
RB757
RB758
RB787
RB790
RB800
183D6379P057 49-88042 01-09 JR
Safety Information . . . . . . . . . . . 2–6
Operating Instructions
Adjust the Oven
Thermostat . . . . . . . . . . . . . . . . . . . . . . . . .21
Clock and Timer . . . . . . . . . . . . . . . . .15, 16
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . .12–14
Oven Controls . . . . . . . . . . . . . . . . . . .10, 11
Sabbath Feature . . . . . . . . . . . . . . . .19, 20
Selecting Types of Cookware . . . . . . . .9
Self-Cleaning . . . . . . . . . . . . . . . . . . . .24, 25
Special Features . . . . . . . . . . . . . . . . . . . .18
Surface Units . . . . . . . . . . . . . . . . . . . . . . 7, 8
Timed Baking and Roasting . . . . . . . .17
Warming Drawer . . . . . . . . . . . . . . . 22, 23
Care and Cleaning . . . . . . . . . 26–33
Glass Cooktop . . . . . . . . . . . . . . . . . .32, 33
Troubleshooting Tips . . . . . . 34–37
Accessories . . . . . . . . . . . . . . . . . . . . . . 38
Consumer Support
Consumer Support . . . . . . . .Back Cover
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . 39
GEAppliances.com
Write the model and serial
numbers here:
Model # __________________
Serial # __________________
You can find them on a label,
behind the storage drawer or
warming drawer on the oven frame.
Owner’s Manual
Ranges
Electric Coil & Radiant
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known
to the state to cause cancer, birth defects or other
reproductive harm, and requires businesses to
warn customers of potential exposure to such
substances.
The fiberglass insulation in self-clean ovens gives
off a very small amount of carbon monoxide
during the cleaning cycle. Exposure can be
minimized by venting with an open window
or using a ventilation fan or hood.
When using electrical appliances, basic safety precautions should be followed, including the following:
Use this appliance only for its intended purpose
as described in this Owner’s Manual.
Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
 Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
 Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse
or switching off the circuit breaker.
 Do not leave children alone—children should
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
 Do not allow anyone to climb, stand or hang
on the door, storage drawer, warming drawer,
or cooktop. They could damage the range and
even tip it over, causing severe personal injury.
 Do not store flammable materials in an oven
or near the cooktop.
 CAUTION: Items of interest
to children should not be stored in cabinets
above a range or on the backsplash of
a range—children climbing on the range
to reach items could be seriously injured.
SAFETY PRECAUTIONS
2
To reduce the risk of tipping the range, the range must be
secured by a properly installed anti-tip bracket. See installation
instructions shipped with the bracket for complete details before
attempting to install.
To check if the bracket is installed and engaged properly,
remove
the storage drawer or kick panel and look underneath the range
to see that the leveling leg is engaged in the bracket. On models
without a storage drawer or kick panel,
carefully tip the range
forward. The bracket should stop the range within 4 inches. If it
does not, the bracket must be reinstalled. If the range is pulled
from the wall for any reason, always repeat this procedure to
verify the range is properly secured by the anti-tip bracket.
For free-standing or slide-in ranges, never completely remove
the leveling legs or the range will not be secured to the anti-tip
device properly.
If you did not receive an anti-tip bracket with your purchase,
call 1.800.626.8774 to receive one at no cost (in Canada,
call 1.800.561.3344). For installation instructions of the bracket,
visit GEAppliances.com (in Canada, GEAppliances.ca).
ANTI-TIP DEVICE
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
3
GEAppliances.com
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
 Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the range.
Flammable material could be ignited if brought
in contact with hot surface units or heating
elements and may cause severe burns.
 Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot
surface units or heating elements. Do not use
a towel or other bulky cloth.
 For your safety, never use your appliance for
warming or heating the room.
 Do not let cooking grease or other flammable
materials accumulate in or near the range.
 Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface unit by
covering the pan completely with a well-fitting
lid, cookie sheet or flat tray. Use a multi-
purpose dry chemical or foam-type fire
extinguisher.
Flaming grease outside a pan can be put out
by covering it with baking soda or, if available,
by using a multi-purpose dry chemical or
foam-type fire extinguisher.
Flame in the oven or warming drawer can be
smothered completely by closing the door
and turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
 Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During and
after use, do not touch, or let clothing or other
flammable materials contact, the surface
units, areas nearby the surface units or any
interior area of the oven; allow sufficient time
for cooling first.
Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around
the oven door and metal trim parts above
the door.
REMEMBER: The inside surface of the oven
may be hot when the door is opened.
 Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
 Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
 Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air openings
are located at the rear of the cooktop, at the
top and bottom of the oven door, and at the
bottom of the range under the warming
drawer or storage drawer.
WARNING!
SAFETY PRECAUTIONS
Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

Product specificaties

Merk: Hotpoint
Categorie: Oven
Model: RB536DPBB

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