Hotpoint RA620FCT Handleiding

Hotpoint Fornuis RA620FCT

Lees hieronder de 📖 handleiding in het Nederlandse voor Hotpoint RA620FCT (49 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 50 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/49
RA620
RA624
Owner’s Manual and
Installation Instructions
Ranges
20″and 24″Compact Electric
164D4290P375 49-80223 08-03 JR
Safety Instructions . . . . . . . . 2–4
Operating Instructions
Oven . . . . . . . . . . . . . . . . . . . .6–9
Surface Units . . . . . . . . . . . . . . . .5
Care and Cleaning
Broiler Pan and Grid . . . . . . . . 11
Cooktop . . . . . . . . . . . . . . . . . . 10
Knobs . . . . . . . . . . . . . . . . . . . . 12
Oven Door . . . . . . . . . . . . . . . . 11
Oven Heating Elements . . . . . . 11
Oven Interior . . . . . . . . . . . . . . 12
Painted Surfaces . . . . . . . . . . . . 12
Shelves . . . . . . . . . . . . . . . . . . . 10
Surface Units and Drip Pans . . .10
Installation Instructions
Anti-Tip Bracket . . . . . . . . . 13, 19
Dimensions and Clearances . . . 14
Electrical Connections . . . . .15–18
Flooring . . . . . . . . . . . . . . . . . . 14
Leveling . . . . . . . . . . . . . . . . . . 19
Preparation . . . . . . . . . . . . . . . . 14
Tools You Will Need . . . . . . . . . 14
Troubleshooting Tips . . . . . . . 20
Consumer Support
Consumer Support . . . Back Cover
Product Registration . . . . . . 21, 22
Warranty . . . . . . . . . . . . . . . . . . 23
www.GEAppliances.com
Write the model and serial
numbers here:
Model # __________________
Serial # __________________
You can find them on a label
behind the bottom kick panel.
GE Quality Product
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach it to the floor by installing the Anti-Tip device
supplied.
The device engages one of the rear leveling legs (see Installation Instructions).
To check if the device is installed properly, carefully tip the range forward.
If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip
device WB2X7909.
If you pull the range out from the wall for any reason, make sure the rear leg is returned to
its position in the device when you push the range back.
WARNING ANTI-TIP DEVICE
When using electrical appliances, basic safety precautions should be followed, including the following:
â–  Use this appliance only for its intended
use as described in this manual.
â–  Be sure your appliance is properly
installed and grounded by a qualified
technician in accordance with the
provided installation instructions.
■ Don’t attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
â–  Before performing any service
recommended in these instructions,
DISCONNECT THE RANGE POWER
SUPPLY AT THE HOUSEHOLD
DISTRIBUTION PANEL BY REMOVING
THE FUSE OR SWITCHING OFF THE
CIRCUIT BREAKER.
■ Do not leave children alone—children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
■ Don’t allow anyone to climb, stand or
hang on the door or range top. They
could damage the range and even tip it
over, causing severe personal injury.
â– CAUTION: ITEMS OF INTEREST TO
CHILDREN SHOULD NOT BE STORED
IN CABINETS ABOVE A RANGE OR
ON THE BACKSPLASH OF A RANGE—
CHILDREN CLIMBING ON THE
RANGE TO REACH ITEMS COULD
BE SERIOUSLY INJURED.
â–  Never wear loose-fitting or hanging
garments while using the appliance.
Flammable material could be ignited
if brought in contact with hot heating
elements and may cause severe burns.
■ Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot heating elements. Do not use a
towel or other bulky cloth.
â–  For your safety, never use your appliance
for warming or heating the room.
■ Storage in or on appliance—Flammable
materials should not be stored in an oven
or near surface units.
SAFETY PRECAUTIONS
2
Consumer Support Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions
Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support
3
www.GEAppliances.com
â–  Keep hood and grease filters clean to
maintain good venting and to avoid
grease fires.
â–  Do not let cooking grease or other
flammable materials accumulate in or
near the range.
â–  Do not use water on grease fires. Never
pick up a flaming pan. Smother flaming
pan on surface unit by covering pan
completely with well-fitting lid, cookie
sheet or flat tray. Flaming grease outside a
pan can be put out by covering with
baking soda or, if available, a multi-
purpose dry chemical or foam-type fire
extinguisher.
â–  Do not touch heating elements or interior
surface of oven. These surfaces may be hot
enough to burn even though they are dark
in color. During and after use, do not
touch, or let clothing or other flammable
materials contact surface units, areas
nearby the surface units or any interior
area of the oven; allow sufficient time for
cooling first.
â– Potentially hot surfaces include the
cooktop and areas facing the cooktop,
oven vent opening and surfaces near the
opening, and crevices around the oven
door. Remember: The inside surface of the
oven may be hot when the door is opened.
WARNING!
SAFETY PRECAUTIONS
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…
Stand away from range when opening oven door. Hot air or steam which escapes can cause burns
to hands, face and/or eyes.
■ Don’t heat unopened food containers in
the oven. Pressure could build up and the
container could burst, causing an injury.
â–  Keep oven free from grease buildup.
â–  Place oven shelf in desired position while
oven is cool. If shelves must be handled
when hot, do not let pot holder contact
heating elements in the oven.
â–  Pulling out shelf to the shelf stop is a
convenience in lifting heavy foods. It
is also a precaution against burns from
touching hot surfaces of the door or
oven walls.
â–  When using cooking or roasting bags in
oven, follow the manufacturer’s directions.
â–  Do not use your oven to dry newspapers.
If overheated, they can catch fire.
â–  Keep the oven vent ducts unobstructed.
OVEN

Product specificaties

Merk: Hotpoint
Categorie: Fornuis
Model: RA620FCT

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