Hotpoint MS 998 IX H Handleiding

Hotpoint Oven MS 998 IX H

Lees hieronder de 📖 handleiding in het Nederlandse voor Hotpoint MS 998 IX H (12 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 20 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Pagina 1/12
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EN
PRODUCT DESCRIPTION
DAILY REFERENCE
GUIDE
CONTROL PANEL
1. Control panel
2. Light
3. Connection for food probe
4. Shelf guides
5. Identification plate
(do not remove)
6. Temperature sensor
7. Steam inlet valve
8. Water reservoir
9. D oor
1. ON / OFF / PAUSE
For switching the oven on or o and
for pausing or stopping a function.
2. MENU
For gaining quick access to the main
menu.
3. FAVOURITES
For accessing the 10 most used
functions.
4. BACK
For returning to the previous menu.
5. DISPLAY
6. NAVIGATION BUTTONS
For navigating through menus,
moving the cursor and changing
settings.
7. OK / SELECT
For selecting functions and
conrming settings.
8. START
For starting the function that has
been selected.
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Read the safety instructions carefully before using the product
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32 5 76 8
THANK YOU FOR PURCHASING A
HOTPOINT PRODUCT
To receive more comprehensive help and
support, please register your product at
www.hotpoint-ariston.com/register
You can download the Use and Care Guide
by visiting our website www.hotpoint.eu
and following the instructions on the back
of this booklet.
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ACCESSORIES
WWW
Download the Use and Care Guide at
www.hotpoint.eu for more information
Before purchasing other accessories that are available
on the market, make sure that they are heat-resistant
and suitable for steaming.
Make sure that there is a gap of at least 30 mm
between the top of any container and the walls of the
cooking compartment in order to allow steam to ow
suciently.
WIRE SHELF
This allows the hot air to
circulate effectively. Place food
directly on the wire shelf or use
it to support baking trays and
tins or other heat-resistant
ovenware. When cooking food
directly on the wire shelf, place the dripping pan
on the level below it.
It can also be placed on top of either the dripping
pan or the steamer tray on the same level.
DRIPPING PAN
This is used as a baking tray
with the “Convection Bake”
function to cook meat, fish,
vegetables, or different types of
bread and pastries.
It is also useful for supporting
heat-resistant ovenware as it means you do not have
to place items on the bottom of the oven.
It collects the cooking juices when placed below the
wire shelf or the steamer tray.
STEAM TRAY
This makes it easier for steam to
circulate, which helps cook the
food evenly. Place the dripping
pan on the level below to collect
the cooking juices.
WATER CONTAINER
The water reservoir can be
easily accessed by opening the
door. Remove it by lifting it
slightly upwards and then
pulling it towards you.
Fill the water reservoir with
drinking water up to the “MAX” mark.
Once full, put the water reservoir back in its holder.
Make sure that it is positioned correctly: The top and
the right-hand side of the water reservoir should be
touching the sides of the holder.
Insert the water reservoir fully and then push it
downwards until it clicks into place.
Carefully remove the water reservoir and empty it
after every use. Take care to pour water out of the
tube as well.
FOOD PROBE
For measuring the core
temperature of food during
cooking.
SPONGE
For removing any condensation
that forms during
cooking
PLACING ACCESSORIES ON THE SHELF GUIDES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
The levels (shelf guides) on which the wire shelf and
other accessories can be placed are numbered, with 1
being the lowest and 4 being the highest.
REMOVING AND REFITTING THE SHELF GUIDES
To remove the shelf guides, slide them forwards and
pull them towards you to unhook them from the
brackets (fig. a).
To refit the shelf guides, hook them into the brackets
by pushing down on them gently until they click into
place. (fig. b).
a. b.
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EN
TRADITIONAL FUNCTIONS
STEAM
For cooking natural and healthy dishes using
steam. This function is particularly suited to cooking
vegetables, fish and fruit, and also for blanching.
CONVECTION BAKE
For cooking dishes in a way that achieves
similar results to using a conventional oven.
We recommend using the wire shelf with this
function as it allows the air to circulate effectively.
The baking tray or other cookware that is suitable for
oven use can be used to cook certain foods.
FORCED AIR + STEAM
This function combines the features of oven
cooking with the properties of steam to cook food
efficiently and effectively, producing dishes that are
crispy on the outside but tender and succulent on
the inside.
STEAM DEFROST
For defrosting meat, poultry, fish, vegetables, bread
and fruit. For best results, do not defrost the food
completely but allow the process to finish during
standing time.
REHEATING
For reheating ready-made food that is either frozen,
chilled or at room temperature.
FINISHING
For optimising the cooking of read-made food while
keeping it soft and juicy. We recommend placing
food on the baking tray and steaming it on level 3
with the dripping pan on the level below. You should
set the temperature of the oven at the final
temperature you would like the food to have.
FUNCTIONS
SPECIAL FUNCTIONS
PROVING
For optimal proving of sweet or savoury
dough. To maintain the quality of proving, do not
activate the function if the oven is still hot following
a cooking cycle.
PRESERVATION
For making preserves out of fruit and
vegetables.
YOGHURT
For making yoghurt.
DISINFECTION
For disinfecting baby bottles or jars.
DRAIN
For draining the cooking compartment
automatically to prevent residual water remaining in
there when the appliance will not be used for a
certain period of time. The function will only activate
if the temperature of the oven is below 60 °C.
DESCALE
For removing limescale deposits from the
cooking compartment. We recommend using this
function at regular intervals.
STEAM CLEANING
For making it easier to clean the cooking
compartment. Regular use prevents deposits from
forming, which could damage the surface.
ASSISTED MODE
For selecting one of the numerous preset recipes
that enable you to cook pasta, rice, vegetarian meals,
meat, fish, poultry, side dishes, pizzas, pies, bread,
cakes, eggs and desserts more effectively. The oven
automatically applies the recommended settings for
each type of dish and sometimes offers instructions
for you to follow in order to achieve optimal results.
SETTINGS
For accessing a menu that allows you to change the
settings for the oven and the display (language,
time, brightness, volume of the audible signal, Eco
mode, calibration).
Please note: When Eco mode is active, the brightness of
the display will be reduced after a few seconds to save
energy. The display is reactivated automatically
whenever any of the buttons are pressed, etc.
WWW
Download the Use and Care Guide at
www.hotpoint.eu for more information

Product specificaties

Merk: Hotpoint
Categorie: Oven
Model: MS 998 IX H

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