Gorenje HEC50EP Handleiding

Gorenje Fornuis HEC50EP

Lees hieronder de 📖 handleiding in het Nederlandse voor Gorenje HEC50EP (26 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 8 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Instructions for use and connection
32
Your new cooker GB
Dear Buyer,
You have become the owner of our new cooker,
which will assist you in rapid and effective
preparation of your favorite dishes.
The appliance is intended for household use.
It consists of the multipurpose oven with multiple
heating alternatives, and the glass ceramic hob.
Our appliances are packed in the environmentally
friendly materials which may be recycled,
deposited or destroyed without any hazard to the
environment. Such packaging materials are also
labeled accordingly.
Once the life cycle your appliance is over, make
sure not to pollute the environment, and deliver it
to the authorized collectors of old household
appliances.
Instructions for Use
Instructions for use have been prepared for the
user and describe the cooker and how to use it
Instructions for Connection
This appliance should be connected to the power
supply according to instructions for connection of
the appliance in compliance with current standards
and local regulations. The connection should be
done by a qualified technician only.
Rating Plate
The rating plate of the cooker containing general
data is at the edge of the oven and is visible when
the door is open.
Installation mode
On one side the appliance may be built-in or
placed adjacent to the high kitchen cabinet,
higher than the appliance itself. On the other side
it is allowed to place only the kitchen cabinet of a
height equal to that of the appliance.
Cooling fan
The cooling fan is mounted into the cooker and
its function is to cool the housing and the control
panel of the cooker.
Before Use ...................................................... 33
Important Warnings..................................... 33
Energy Saving Tips
Technical Data............................................... 34
Ceramic Hob.................................................. 34
Dishes ............................................................. 35
Control panel................................................. 36
Sensors and displays
Remaining heat display
Control
Switching the hotplate off
Safety switch off
Double ring hotplate
Blocking particular hotplate
Automatic cooking mode
Start timer
Safety functions and error display
Accessories
Control panel description............................. 45
General settings............................................. 46
Use of oven ..................................................... 46
Alternatives with the oven off:
Selection and setting of oven temperature
Alarm timer
Safety sensor block
Programmed roasting with the meat probe
The oven may be controlled in two ways..... 49
Switching between the two control modes
Food selection mode
Operation mode selection ............................. 50
Modes of Operation....................................... 50
Heating with bottom heater and hot air
Fan Assisted Heating
Cooking with the Upper and Lower Heaters
Cooking with the Infrared Grill and Fan
(Fan-assisted grilling)
Cooking with Infrared Grill (Grilling)
Heating with bottom heating element assisted with
fan operation
Heating with bottom heating element
Heating with Upper Heater
Fan forced heating
Preserving Foods with Hot Air
Cleaning and Maintenance........................... 54
Cleaning and maintenance of ceramic-glass
hob .................................................................. 55
Oven
Drawer
Instructions for Connection.......................... 57
Important Warning
Connection Terminal
Instructions for use and connection 33
Before Use
Heat the empty oven at the temperature 250°C
for 30 minutes while set at fan operation mode to
eliminate offensive smell of insulation coating
pull-out slides. Smell occurring when heating up
is not harmful, however, it is recommended to air
the kitchen during the first use.
Important Warnings
• The appliance should be connected to the power
supply by a qualified technician.
• The oven is ventilated through the opening on the
back side of the cooktop frame.
• Individual parts of the cooker get very hot during
operation (door glass, the area around the
cooking zones, etc.). Don't let children play near
the cooker and warn them of the danger of burns.
• Hot grease is highly flammable, so you have to be
very careful when you prepare food with grease or
oil (for example fried potato chips).
• Cooking zones should never be left empty when
switched on.
• Never cover the oven with aluminum foil and don't
place the baking sheet or any other pan on the
bottom of the oven. Foil prevents air circulation in
the oven, slows down the baking process and
damages the enamel.
• If you have an electric appliance connected to a
socket close to the cooker, take care that the
supply cord does not come in contact with hot
areas or get jammed between the oven and the
hot oven door.
• Never use the cooker as a room heater.
• Never store inflammable, explosive or heat
sensitive material in the drawer.
• The ceramic hob should never be used as a
working top as you may scratch it with sharp
objects.
• Never put food wrapped with aluminum foil or
stored in plastic dishes directly on the hot cooking
zone, as the ceramic surface is very likely to get
damaged.
• Do not use glass-ceramic hob when it is cracked
or broken. If a visible crack appears, immediately
disconnect the appliance from the mains.
• In the event of any disturbance disconnect the
power supply immediately and call your service.
ATTENTION!
Do not clean the oven with high-pressure
cleaners.
Oven door gets extremely hot during operation of
the appliance. For that reason there is additional
protection, the third oven door glass, which
reduces the surface temperature on the oven
door during operation of the appliance.
The symbol on the product or on its
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the recycling of
electrical and electronic equipment. By
ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment
and human health, which could otherwise be
caused by inappropriate waste handling of
thisproduct. For more detailed information
about recycling of this product, please
contact your local city office, your household
waste disposal service or the shop where you
purchased the product.
Energy Saving Tips
• The bottom of the pot should be slightly concave
for optimum heat transfer from the cooking zone.
• The bottom of the pot should always suit the size
of the cooking zone. If the pot is smaller, it can
cause energy loss and if larger, the cooking zone
may become damaged.
• Use a pot lid whenever possible.
• The pot size should suit the quantity of food.
Cooking smaller quantities of food in a large pot
results in energy loss.
• Food which needs longer cooking may also be
prepared in the pressure cooker.
• Various vegetables, potatoes, etc. can be cooked
with a smaller quantity of water. This way the food
is cooked much sooner, but do not forget to cover
the pan properly. When the water starts boiling,
turn the knob to the position for slow boiling.
• Some 5-10 minutes before the food is cooked,
switch off the hot plate or the oven, whichever you
are using.
• Smaller pieces of meat should be cooked on the
cooker top and larger pieces should be prepared
in the oven.
• Open the door of the oven only when necessary,
as frequent opening causes energy loss and
prolongs the time required for cooking.
• With conventional heating of the oven, the food is
cooked on one level, but the oven may be loaded
with two narrow tins or it is possible to bake one
after another.
Instructions for use and connection
34
Technical Data
Type E65YY5-T12T
Dimensions H/W/D (cm) 85/60/60
Mains voltage 3N AC 400 V, 50 Hz
Heating elements voltage AC 230 V, 50 Hz
Total power (kW) 10,1
Oven power (kW) 3,4
Upper heater (kW) 0,95
Lower heater (kW) 1,1
Grill (kW) 2,2
Fan heater (kW) 2,2
Fan motor (W) 35
Cooling fan (W) 17
Oven light (W) 25
Ceramic hob HL(mm ø/kW) =HI-Light ceramic heating zone
front left
back left
rear right
front right
180/120/1,7/HL
145/1,2/HL
250x140/2,0/HL
145/1,2/HL
Total power
(
kW
)
6,1
Ceramic Hob
Ceramic-glass cooktop is equipped with four
hotplates designed as cooking zones. The
surface of the hob is flat, without any edges for
eventual gathering of dirt.
• Hotplates quickly reach the selected heating
power while the adjacent area around the
hotplates remains cool.
• The cooktop is resistant to temperature
changes.
• The cooktop is also impact resistant. Cookware
may be placed upon the surface rather firmly
without any consequences.
• Avoid using the hob as a working surface.
Sharp objects may produce scratches.
• Never attempt to prepare food in aluminum or
plastic cookware. Never place any plastic
objects or aluminum foil upon the hot cooking
hob.
• Avoid making coffee in traditional Turkish
coffee kettle since the diameter of the bottom is
too small and the hotplate may be damaged.
IMPORTANT!
• Never use cracked or broken ceramic-glass
cooking hob. Sharp edged objects, falling upon
the surface of the hob may cause cracking. The
consequences may be visible immediately or
only after a while. In case any visible cracks are
observed cut the power supply immediately.
• In case sugar or other heavily sweetened
substance is spilled on the hotplate, wipe it
immediately and remove the sugar residues
with a scraper although the cooking zone is still
hot, otherwise the hotplate may be damaged.
• Avoid cleaning the cooktop while the cooking
zones are still hot, as you may damage the hob.

Product specificaties

Merk: Gorenje
Categorie: Fornuis
Model: HEC50EP

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